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WMF KitchenMini sauce pan 0.9 l. w/o lid - Toepfe - 0714786041

WMF KitchenMini sauce pan 0.9 l. w/o lid - Toepfe - 0714786041

Pot, 0,9 liters, 14 cm, Pouring edge, TransTherm universal base, Stackable, Cromargan stainless steel 18/10, dishwasher safe, steel These small stainless steel pots are perfect for you who live alone, for small portions or for heating leftovers. The pots are made of Cromargan®, which is easy to maintain, and they are equipped with TransTherm® universal bottom, which makes them suitable for all types of stoves. The vegetable steamers and pasta pots are also provided with sieve. Our low pots simply can not help but become firm favorites in your kitchen. Especially because they are so practical and smart: You can fry the meat, pour the sauce in and cook the dish slowly on either the stove or in the oven - simple and straightforward. What do you need with a frying pan or a deep pan when you can make it all in this one pan? It has simply never been easier to cook a tender and juicy stew or a tasty beef stew. Thanks to the raised edge, you avoid splashes of fat, and you only need quite a bit of liquid for cooking. At the same time, the edge is lower than on deep pots, which means that the liquid evaporates faster and it is easier to turn the meat. WMF's low pots are made of Cromargan® stainless steel and equipped with TransTherm® universal base, which is suitable for all stoves, including induction.

EUR 35.74
1

WMF Mini fry pan 18 cm - Pfannen

WMF Mini fry pan 18 cm - Pfannen

Bratpfanne, 18 cm, Ausguss für korrektes und dosiertes Ausgießen, TransTherm-Allherdboden, Gleichmäßige Wärmeverteilung, Cromargan-Edelstahl 18/10, Spülmaschinenfest, Stahl Diese kleinen Töpfe aus Edelstahl sind perfekt für Singles oder kleine Portionen sowie zum Aufwärmen von Resten. Egal ob Hobbykoch oder Profi-Koch und ob Sie Spiegeleier mit Speck oder Haute Cuisine zubereiten - die klassische Bratpfanne darf in keiner Küche fehlen. WMF bietet eine breite Palette an Pfannen für alle Gerichte an - egal welche Zutaten und Kochmethoden verwendet werden. Wählen Sie zwischen hochwertigem Edelstahl-, Aluminium- oder Mehrschichtmaterialien sowie einer hitzebeständigen Keramikbeschichtung oder einer langlebigen Antihaftbeschichtung und verschiedenen Größen, Designs und Deckeln. Alle Bratpfannen sind mit einem ergonomischen Griff ausgestattet und liegen gut in der Hand. Lassen Sie Ihrer Kreativität freien Lauf - Sie können sich auf kulinarische Entwicklungen konzentrieren und sicher sein dass nichts haften bleibt.

EUR 37.93
1

WMF Mini sauce pan 16 cm/1.2 l. w. lid - Toepfe - 0716786040

WMF Mini sauce pan 16 cm/1.2 l. w. lid - Toepfe - 0716786040

Pot with steam insert, 1.2 liters, 16 cm, Pouring edge, TransTherm universal base, Stackable, Cromargan stainless steel 18/10, dishwasher safe, steel These small stainless steel pots are perfect for you who live alone, for small portions or for heating leftovers. The pots are made of Cromargan®, which is easy to maintain, and they are equipped with TransTherm® universal bottom, which makes them suitable for all types of stoves. The vegetable steamers and pasta pots are also provided with sieve. The word casserole comes from casse, which is an old French term for ladle. The practical saucepan was e.g. used a lot in field kitchens. A saucepan is simply perfect when you need to heat smaller portions - e.g. milk and soup - fast and easy. It is also extremely convenient when you need to make creams or pudding. While holding the handle with one hand, which of course does not get hot during cooking, you can hold the whisk in the other hand. The saucepan is perfect when you need to heat sauce on low heat, and thanks to the smart pouring edge, you can calmly pour the sauce onto the plate without spilling it all over. It is made of high-quality stainless steel, and leftover food can be easily removed from the bottom of the saucepan, so there is no risk of the food burning or sticking.

EUR 37.33
1

WMF Mini sauce pan 12 cm/0.7 l. w/o lid - Toepfe - 0712786041

WMF Mini sauce pan 12 cm/0.7 l. w/o lid - Toepfe - 0712786041

Pot, 12 cm, Pouring rim for correct and measured pouring, TransTherm universal base, Cromargan stainless steel 18/10, Dishwasher safe, steel The word saucepan comes from 'casse', which is an old French term for ladle. The practical saucepan was e.g. used a lot in field kitchens. A saucepan is simply perfect when you need to heat smaller portions - e.g. milk and soup - quick and easy. It is also extremely practical when you have to make creams or pudding. While you hold the handle with one hand, which of course does not get hot during cooking, you can hold the whisk in the other hand. The saucepan is perfect when you need to heat up sauce at low heat, and thanks to the smart pouring edge, you can safely pour the sauce onto the plate without spilling it all over. It is made of high-quality stainless steel, and food residues can be easily removed from the bottom of the saucepan, so there is no risk of food burning or sticking. All pans from WMF are of course dishwasher safe and can be used on all types of stoves, including induction.

EUR 24.77
1