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King Crab Delight

King Crab Delight is made from Red King Crab, mascarpone, spices and lime. These ingredients are carefully blended to create a very fresh, smooth, delicious spread. It can be eaten as an aperitif on blinis, Croustissian® or bread, for example, to create gourmet appetisers such as avocado toast.

CHF 19.00

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Smoked Trout Roe

The iconic Petrossian trout roe is now available in a new smoked version. The roe is carefully selected before being smoked according to the Maison’s century-old smoking process, and then manually sorted. The smoky flavors add depth and a nice finish to the iodized notes of the trout roe. Best enjoyed on a blini or buttered bread, with a spoonful of crème fraîche on a potato or soft-boiled eggs.

CHF 23.00

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Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

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Tarama with Lobster

The lobster tarama is made with very few ingredients: 40% smoked cod roe, 15% blue lobster, lobster coral, oil, breadcrumbs and an aromatic bouquet. </br></br>The lobster heads are worked like a bisque with an aromatic bouquet of bay leaves, carrots and chopped shallots to extract all the flavour. This concentrated flavour is then combined with oil and mixed with the lobster coral to give it a beautiful orange colour. </br></br>As a finishing touch, 40% beechwood-smoked c

CHF 15.00

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Salmon Delight

The salmon delight is prepared with Petrossian smoked salmon, known for its unbeatable melting, mascarpone and spices. This creamy preparation is very fresh and tasty. To be enjoyed with blinis or Croustissian®.

CHF 14.00

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Sardine Rillettes

Discover Petrossian's signature sardine rillettes. This creamy spread is made from whole sardine fillets that are delicately crushed to obtain the ideal texture, and are then mixed with cream, fresh butter, and several seasonings like capers, shallots, AOP Espelette pepper, and a hint of citrus.

CHF 13.00

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Tarama with Menton IGP candied lemon

In this recipe, smoked cod roe meets the intensity of candied Menton lemon. Its bright, lingering citrus freshness enhances the silky texture of the tarama, revealing a subtle harmony between the roundness of the smoked fish and the vibrant character of the fruit. Best enjoyed chilled, simply spread on toasted brioche, or used to elevate a refined, sea-inspired aperitif.

CHF 15.00

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Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

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