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76 resultater (0,38230 sekunder)

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We're Having a Party (for Everyone!) - Katie Vernon - Bog - Abrams - Plusbog.dk

Lotta Jansdotter Paper, Pattern, Play - Lotta Jansdotter - Bog - Abrams - Plusbog.dk

Marya Khan and the Incredible Henna Party (Marya Khan #1) - Saadia Faruqi - Bog - Abrams - Plusbog.dk

Party Hearty Kitty-Corn - Shannon Hale - Bog - Abrams - Plusbog.dk

Holly Jolly Kitty-Corn - Shannon Hale - Bog - Abrams - Plusbog.dk

Build a Flower - Lucia Balcazar - Bog - Abrams - Plusbog.dk

Murray's Howl-o-ween - E. G. Keller - Bog - Abrams - Plusbog.dk

¡Felicidades! - Duncan Tonatiuh - Bog - Abrams - Plusbog.dk

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party. Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table , food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include: - A Sheet-Pan Meatballs and Roasted Squash Dinner - A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner - A Duck Breast and Bitter Orange Salad Dinner - A Whole Side of Salmon and Celery Fruit Salad for Dinner - A Quiche and Leeks Dinner You Might Want for Brunch Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future. Includes color photographs

DKK 239.00
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Mixtape Potluck Cookbook - Questlove - Bog - Abrams - Plusbog.dk

Mixtape Potluck Cookbook - Questlove - Bog - Abrams - Plusbog.dk

What if Questlove threw a dinner party and everyone came? Named one of fall''s best cookbooks by Los Angeles Times, GrubStreet, and Eater ''Even with its many flashy co-authors, Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party. With friends like his, Quest is one to trust.'' - EATER Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America''s most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook , Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians''such as Eric Ripert, Natalie Portman, and Q-Tip''and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove''s diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove''s unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

DKK 221.00
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The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids - Erin Gleeson - Bog - Abrams - Plusbog.dk

The Forest Feast for Kids includes the most kid-friendly vegetarian favorites from Erin Gleeson’s New York Times bestselling cookbook, along with 20 new recipes; ideas for kids’ parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides. “A lushly photographed and illustrated cookbook for young gourmets.” — School Library Journal Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson’s beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson’s surroundings and the abundance of local produce serve as the inspiration for recipes such as: - Pesto Pepper Pizza - Rainbow Chard Quiche - Black Bean and Kale Tacos - Nutty Couscous - Lemon Ricotta Crostini with Honey - Carrot and Zucchini Ribbon Pasta - Butternut Quesadillas - Peanut Butter–Avocado Shake - Watermelon Smoothies - And more! In addition to its recipes—spanning meals, party food, snacks, and beverages—this cookbook includes ideas for crafty table decorations, an illustrated guide on kitchen safety, and a glossary of culinary terms. Featuring Gleeson’s own fanciful watercolor illustrations and hand lettering, this beautifully designed cookbook is perfect for foodies and parents looking for healthy recipes for children. It will delight fans of Gleeson’s blog and her bestseller, The Forest Feast , and any parent looking to inspire a child who shows an interest in helping in the kitchen. “This eye-catching cookbook is ideal for young foodies.” ― Booklist The Forest Feast series: The Forest Feast The Forest Feast for Kids The Forest Feast Gatherings The Forest Feast Mediterranean The Forest Feast Road Trip

DKK 168.00
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Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home . “This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous: - Orange Salted Honey Cake - Garden Cupcakes - Matcha White Chocolate Cake - Almond Apricot Battenberg Cake - Butterscotch Banana Cake - Triple-Coconut Cake - Chocolate S’mores Tart - French-Method Macarons - Milk & Cookies Cake - Brownie Sundae Cake - Apple Blackberry Pie - Yule Log Cake - And more! Tessa Huff writes in her introduction, “For me, the ‘icing on the cake’ means much more than frosting. It is taking a sweet treat and elevating it to something even more delightful. It is the little something extra that transforms our homemade baked goods into beautiful, showstopping desserts. In a literal sense the concept includes meticulously piped frosting on sky-high cakes and gardens of buttercream rose-topped cupcakes, but it also means ultra-chic French macarons with marbled icing, a kaleidoscope of seasonal fruit tarts, and all the sugar-filled and sprinkled-covered decorations of our dreams.” With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Everything you need to create the most beautiful cakes and pastries!” —Linda Lomelino, blogger, Call Me Cupcake “Tessa is the cake decorating queen!” —Sally McKenney, author, Sally’s Baking Addiction

DKK 211.00
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Bubbly Beautiful Kitty-Corn - Shannon Hale - Bog - Abrams - Plusbog.dk

Halloween Is a Treat! (A Hello!Lucky Book) - Hello!lucky - Bog - Abrams - Plusbog.dk

Vanity Fair: Oscar Night Sessions - Mark Seliger - Bog - Abrams - Plusbog.dk

Itty-Bitty Box of Kitty-Corn - Shannon Hale - Bog - Abrams - Plusbog.dk

Things That Go (A Kitty-Corn Club Book) - Shannon Hale - Bog - Abrams - Plusbog.dk

Share the Love! - Frederick Glasser - Bog - Abrams - Plusbog.dk

Bing, Bop, Bam - Valerie Bolling - Bog - Abrams - Plusbog.dk

Mitten Handbook - Mary Scott Huff - Bog - Abrams - Plusbog.dk

A Cigarette Lit Backwards - Tea Hacic Vlahovic - Bog - Abrams - Plusbog.dk

Dress-Up Day - - Bog - Abrams - Plusbog.dk

One Dead Spy (Nathan Hale's Hazardous Tales #1) - Nathan Hale - Bog - Abrams - Plusbog.dk

One Dead Spy (Nathan Hale's Hazardous Tales #1) - Nathan Hale - Bog - Abrams - Plusbog.dk

Meet America’s first spy, Nathan Hale, in this installment of the New York Times bestselling Hazardous Tale graphic novel series! “These books are, quite simply, brilliant. . . . Thrilling, bloody, action-packed stories from American history.” — New York Times “I regret that I have but one life to give for my country.” These are the famous last words of Nathan Hale, a spy for the American rebels in the Revolutionary War. But who was this Nathan Hale? And how did the rebels defeat an army that was bigger, stronger, and more heavily armed than they were? One Dead Spy has answers to these questions, as well as stories of ingenuity, close calls with danger, and acts of heroism in the American War of Independence. Nathan Hale’s Hazardous Tales take young readers into American history with graphic novels that bring the dangerous, bloody, exciting history of America to life. The Revolutionary War and the Civil War, World War I and World War II, the Donner Party, the Marquis de Lafayette, Harriet Tubman, the Alamo, and more all come to life in a way that will excite young readers of history. Nathan Hale’s Hazardous Tales! Read them all—if you dare! One Dead Spy: A Revolutionary War Tale (#1) Big Bad Ironclad!: A Civil War Tale (#2) Donner Dinner Party: A Pioneer Tale (#3) Treaties, Trenches, Mud, and Blood: A World War I Tale (#4) The Underground Abductor: An Abolitionist Tale about Harriet Tubman (#5) Alamo All-Stars: A Texas Tale (#6) Raid of No Return: A World War II Tale of the Doolittle Raid (#7) Lafayette!: A Revolutionary War Tale (#8) Major Impossible: A Grand Canyon Tale (#9) Blades of Freedom: A Tale of Haiti, Napoleon, and the Louisiana Purchase (#10) Cold War Correspondent: A Korean War Tale (#11) Above the Trenches: A WWI Flying Ace Tale (#12)

DKK 123.00
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Arty Parties - Julia Sherman - Bog - Abrams - Plusbog.dk

Arty Parties - Julia Sherman - Bog - Abrams - Plusbog.dk

In her follow-up cookbook to Salad for President , cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste— Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul. Includes Color Photographs

DKK 278.00
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