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Yellow Is a Banana - John Himmelman - Bog - Abrams - Plusbog.dk

Are bananas yellow . . . or is yellow a banana? Learn all about yellow—and other colorful things—in this rollicking picture book from John Himmelman, author of the Bunjitsu Bunny series Approaching the concept of color, and the creative ways in which young children assign names to things in the world around them, with a fun, playful tone, this picture book is perfect for group or individual read-aloud story times. That yellow is a banana. No, a banana is yellow. These purples are grapes. No, these grapes are purple! This orange is a pumpkin. No, that pumpkin is orange! And this orange is . . . orange? With two charming siblings and a fresh, limited palette that allows each featured color to really shine, young readers will learn as they laugh in this side-splittingly funny, unique picture book.

DKK 132.00

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Hermes - Alice Charbin - Bog - Abrams - Plusbog.dk

“You won’t be able to resist this elegant collection of Alice Charbin’s whimsical illustrations from her 18-year collaboration with luxury goods icon Hermès.” — France Today Hermès: Heavenly Days brings together 300 of artist Alice Charbin’s most delightful drawings in a beautiful package that’s perfect for every elegant coffee table. From Christmas in the North Pole to Paris in the springtime, these treats from the house of Hermès will make readers of all ages smile. Charbin’s drawings represent the whimsy and style of Hermès and the taste and culture of France itself. For 18 years, she has been inviting people to escape into a whimsical world where the brand’s iconic orange box frequently shapeshifts and appears in the most unlikely of places. Hermès: Heavenly Days brings together Charbin’s most delightful drawings from her collaboration with Rachael Canepari and the legendary brand in a beautifully packaged gift book that will make every bookshelf and coffee table more elegant. Since 1837, Hermès has remained faithful to its artisanal model and its humanist values. The freedom to create, the constant quest for beautiful materials, and the transmission of exceptional know-how—which enable the creation of useful and elegant objects which stand the test of time—forge the uniqueness of Hermès. Family-run, independent, and socially responsible, the company is committed to maintaining the majority of its production in France, through its 52 production sites, while developing its international distribution network of 300 stores in 45 countries. The Hermès orange box is an icon of fashion, luxury, and commerce.

DKK 340.00

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They Say Blue - - Bog - Abrams - Plusbog.dk

Caldecott Honor winner Jillian Tamaki’s board book They Say Blue is a playful, poetic exploration of color and point of view. A Boston Globe –Horn Book Picture Book Award Winner In captivating paintings full of movement and transformation, we follow a young girl through a year or a day as she examines the colors in the world around her. Egg yolks are sunny orange as expected, yet water cupped in her hands isn’t blue like they say. But maybe a blue whale is blue. She doesn’t know; she hasn’t seen one. Playful and philosophical, They Say Blue is a book about color as well as perspective, about the things we can see and the things we can only wonder at.

DKK 99.00

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Cook Beautiful - Athena Calderone - Bog - Abrams - Plusbog.dk

From Athena Calderone, creator of EyeSwoon, here is a spectacularly beautiful cookbook with 100 seasonal recipes for meals as gorgeous as they are delicious—lavishly photographed by Johnny Miller. James Beard Award Winner, Photography “Proves that simple, delicious dishes can look as good as they taste.” ―Adam Rapport, editor in chief, Bon Appétit “Athena’s cooking is as stylish as she is.” ―Laura Brown, editor in chief of InStyle In Cook Beautiful , Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she finally shows the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation, from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include: - Grilled Zucchini Flatbread with Ramp-Pistachio Pesto - Charred Eggplant with Zaatar and Yogurt Tahini - Mezzi Rigatoni with Radicchio and Guanciale - Stewed Pork with Squash and Walnut Gremolata - Blood Orange Bundt Cake with Orange Bitters Glaze - And dozens more! Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces.

DKK 281.00

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Scars Volume 1 - Brandon Arias - Bog - Abrams - Plusbog.dk

A love story between a boy with a scar and an abused, misgendered classmate, both victims of bullying at school, Scars is an ardent coming-of-age manga about acknowledging our differences and finding self-acceptance A stunning and heartfelt manga trilogy from debut author-illustrator Brandon Arias, Scars deftly tackles childhood trauma, bullying, and the issue of growing into one’s own identity. Two school kids, Kyonosuke and Akira, live in a little village by the Japanese countryside. After an accident, Kyonosuke recieves a skin graft to his face, leaving him permanently scarred. This disfigurement makes Kyonosuke a target for constant bullying. Akira, his classmate, is trying to come to terms with her gender dysphoria, but is beaten by her father for saying she wants to be a girl. When they meet and fall in love, they decide to escape their toxic environment together. But are they strong enough to accept each other, and themselves, for who they are? This gorgeous, fresh slice-of-life drama is sure to become a classic alongside such timely and relevant manga titles as Orange by Takano Ichigo and Our Dreams at Dusk by Yuhki Kamatani.

DKK 119.00

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Scars Volume 3 - Brandon Arias - Bog - Abrams - Plusbog.dk

A love story between a boy with a scar and an abused, misgendered classmate who are both victims of bullying but find peace and acceptance in each other— Scars is an ardent coming-of-age story about acknowledging differences and finding self-acceptance Two school kids, Kyonosuke and Akira, live in a little village by the Japanese countryside. After an accident, Kyonosuke recieves a skin graft to his face, leaving him permanently scarred. This disfigurement makes Kyonosuke a target for constant bullying. Akira, his classmate, is trying to come to terms with her gender dysphoria but is beaten by her father for saying she wants to be a girl. When they meet and fall in love, they decide to escape their toxic environment together. But are they strong enough to accept each other, and themselves, for who they are? A stunning and heartfelt manga trilogy from debut author-illustrator Brandon Arias, Scars deftly tackles childhood trauma, bullying, and the issue of growing into one’s own identity. This gorgeous, fresh, slice-of-life drama is sure to become a classic alongside such timely and relevant manga titles as Orange by Takano Ichigo and Our Dreams at Dusk by Yuhki Kamatani.

DKK 119.00

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Scars Volume 2 - Brandon Arias - Bog - Abrams - Plusbog.dk

A love story between a boy with a scar and an abused, misgendered classmate, both victims of bullying at school, Scars is an ardent coming-of-age manga about acknowledging our differences and finding self-acceptance The second volume in a stunning and heartfelt manga trilogy from debut author-illustrator Brandon Arias, Scars deftly tackles childhood trauma, bullying, and the issue of growing into one’s own identity. Two school kids, Kyonosuke and Akira, live in a little village by the Japanese countryside. After an accident, Kyonosuke recieves a skin graft to his face, leaving him permanently scarred. This disfigurement makes Kyonosuke a target for constant bullying. Akira, his classmate, is trying to come to terms with her gender dysphoria, but is beaten by her father for saying she wants to be a girl. When they meet and fall in love, they decide to escape their toxic environment together. But are they strong enough to accept each other, and themselves, for who they are? This gorgeous, fresh slice-of-life drama is sure to become a classic alongside such timely and relevant manga titles as Orange by Takano Ichigo and Our Dreams at Dusk by Yuhki Kamatani.

DKK 119.00

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Getting There - Gillian Zoe Segal - Bog - Abrams - Plusbog.dk

The path to success is rarely easy or direct, and good mentors are hard to find. In Gillian Zoe Segal’s Getting There: A Book of Mentors , 30 leaders in diverse fields share their secrets to navigating the rocky road to the top. In an honest, direct, and engaging way, these role models describe the obstacles they faced, the setbacks they endured, and the vital lessons they learned. They dispense not only essential and practical career advice, but also priceless wisdom applicable to life in general. Getting There is for everyone—from students contemplating their futures to the vast majority of us facing challenges or seeking to reach our potential. Mentors include Warren Buffett, Kathy Ireland, Frank Gehry, David Boies, Ian Schrager, Anderson Cooper, Leslie Moonves, Wendy Kopp, Graydon Carter, Marina Abramović, Laird Hamilton, Rachel Zoe, J. Craig Venter, John Paul DeJoria, Jeff Koons, Tom Scott, Muhammad Yunus, Stacey Snider, Helene Gayle, Matthew Weiner, Jeff Kinney, Craig Newmark, Nitin Nohria, Jillian Michaels, Sara Blakely, Gary Hirshberg, Hans Zimmer, Daniel Boulud, Jim Koch, and Michael Bloomberg. “Kudos to Gillian Zoe Segal for assembling this remarkable group of visionaries and helping them all tell their stories without filters or false bravado. Getting There is both empowering and illuminating.” —Piper Kerman, New York Times bestselling author of Orange Is the New Black “For life-changing, real-world advice.” — Vanity Fair

DKK 211.00

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Health Nut - Jess Damuck - Bog - Abrams - Plusbog.dk

A USA TODAY bestseller, Health Nut is the playful, accessible, and irresistible cookbook from the nationally bestselling author of Salad Freak , Jess Damuck, that gives the genre a delicious update and challenges our expectations on what health food can be. "Remarkably down-to-earth . . . Approachable, beautiful food.” —Eater When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food. Health Nut gives the genre a delicious update, amping up the colors, textures, and flavors and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again. These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as: - Orange-Scented Tahini French Toast - Black Bean Tostadas with Avocado and Crispy Leeks - Tuna, Avocado, and Grapefruit with Seed Crackers - Charred Cabbage with Mushroom Butter - Peach and Burrata Caprese with Hot Honey - Charred Broccoli Salad with Almonds and Spicy Green Goddess - Zucchini and Pistachio Pesto Pizza - Halibut with Sungolds, Fennel, and Saffron - Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions - Mushroom “Carnitas” Tacos with Citrusy Radish Slaw - Broccoli Pasta with Peas and Pecorino - Date-Sweetened Carrot Cake - Oat Bars with Rhubarb Ginger Jam - Vegan Baklava Ice Cream

DKK 241.00

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Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

In her debut cookbook Filipinx , acclaimed and award-winning chef Angela Dimayuga shares her passion for Filipino food with home cooks, cowritten with food writer Ligaya Mishan. Filipinx offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in Northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. In this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for. You’ll find recipes such as: - Coconut Milk Chicken Adobo - Oxtail Peanut Stew - Sinigang: Sour Tamarind Broth with Pork and Vegetables - Filipino Spaghetti - Homemade Longganisa A modern, welcoming resource for this essential cuisine, Filipinx shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens. “The recipes are inviting and easy to follow, while the narrative merits a book unto itself. The whole is a dinner party, full of delicious food, interesting people, and compelling stories that describe a proud, diverse, and inclusive community. This is a book you’ll want to devour whole.” —Anita Lo, Michelin-starred chef and author of Solo Includes Color Photographs

DKK 377.00

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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party. Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table , food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include: - A Sheet-Pan Meatballs and Roasted Squash Dinner - A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner - A Duck Breast and Bitter Orange Salad Dinner - A Whole Side of Salmon and Celery Fruit Salad for Dinner - A Quiche and Leeks Dinner You Might Want for Brunch Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future. Includes color photographs

DKK 239.00

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Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home . “This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous: - Orange Salted Honey Cake - Garden Cupcakes - Matcha White Chocolate Cake - Almond Apricot Battenberg Cake - Butterscotch Banana Cake - Triple-Coconut Cake - Chocolate S’mores Tart - French-Method Macarons - Milk & Cookies Cake - Brownie Sundae Cake - Apple Blackberry Pie - Yule Log Cake - And more! Tessa Huff writes in her introduction, “For me, the ‘icing on the cake’ means much more than frosting. It is taking a sweet treat and elevating it to something even more delightful. It is the little something extra that transforms our homemade baked goods into beautiful, showstopping desserts. In a literal sense the concept includes meticulously piped frosting on sky-high cakes and gardens of buttercream rose-topped cupcakes, but it also means ultra-chic French macarons with marbled icing, a kaleidoscope of seasonal fruit tarts, and all the sugar-filled and sprinkled-covered decorations of our dreams.” With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Everything you need to create the most beautiful cakes and pastries!” —Linda Lomelino, blogger, Call Me Cupcake “Tessa is the cake decorating queen!” —Sally McKenney, author, Sally’s Baking Addiction

DKK 211.00

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Everything I Want to Eat - Jessica Koslow - Bog - Abrams - Plusbog.dk

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat , Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: - Raspberry and cardamom jam - Sorrel-pesto rice bowl - Burnt brioche toast with house ricotta and seasonal jam - Lamb merguez , cranberry beans, roasted tomato, and yogurt cheese - Valrhona chocolate fleur de sel cookies - Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat. Includes color photographs

DKK 406.00

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Yellow Is a Banana - John Himmelman - Bog - Abrams - Plusbog.dk

Hermes - Alice Charbin - Bog - Abrams - Plusbog.dk

They Say Blue - - Bog - Abrams - Plusbog.dk

Cook Beautiful - Athena Calderone - Bog - Abrams - Plusbog.dk

Scars Volume 1 - Brandon Arias - Bog - Abrams - Plusbog.dk

Scars Volume 3 - Brandon Arias - Bog - Abrams - Plusbog.dk

Scars Volume 2 - Brandon Arias - Bog - Abrams - Plusbog.dk

Getting There - Gillian Zoe Segal - Bog - Abrams - Plusbog.dk

Health Nut - Jess Damuck - Bog - Abrams - Plusbog.dk

Filipinx - Ligaya Mishan - Bog - Abrams - Plusbog.dk

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Everything I Want to Eat - Jessica Koslow - Bog - Abrams - Plusbog.dk

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