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American Fried Rice: The Art of Mu Pan - Mu Pan - Bog - Abrams - Plusbog.dk

The first monograph showcasing the visceral, exciting, and chaotic paintings of Mu Pan Drawing inspiration from nature, Japanese Kaiju films, samurai iconography, and mythology, Taiwanese-born and Brooklyn-based artist Mu Pan invites viewers to examine their own nature as they look upon the broken bodies and battlefields that appear throughout his intricate, violent, vibrant, and often humorous paintings. Collected for the first time in The Art of Mu Pan , are works that exemplify his recent output and that have made him a celebrated artist in Europe and the United States. Incorporating cultural influence from his home country of Taiwan, as well as techniques inspired by Edo-era Japan and iconic images from pop culture, Mu Pan’s work is both timeless and hyper-modern.

DKK 435.00

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House of Nanking - Peter Fang - Bog - Abrams - Plusbog.dk

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up—for decades—for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have appeared in print and adapted for the home kitchen. But it’ll be the stories behind them, which few have heard—of Peter Fang’s ingenuity and his early adventures in the kitchen, how he imported and adapted his favorite Shanghai dishes for America, and Kathy’s experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions—that will capture the heart. The 100-plus recipes in this book include all the greatest hits from three generations of Fang family cooking from Canton to Shanghai, and readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way. With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are.

DKK 291.00

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Be in a Treehouse - Pete Nelson - Bog - Abrams - Plusbog.dk

Pete Nelson, the world’s best-known treehouse designer and builder, wants to put readers in trees—his motto is “get ‘er done, so you can BE in a TREE.” Be in a Treehouse is a comprehensive source of inspiration and practical information about treehouse design and construction. “With its stunning photos of fanciful houses, Nelson’s book will appeal to anyone who ever read Peter Pan or The Swiss Family Robinson. . . . To browse through Nelson’s book is to fantasize about life in midair.” ― Washington Post , Book World Pete Nelson shares the basics of treehouse construction with his own projects as case studies. Using stunning, full-color photographs taken especially for this book along with diagrams, he covers the selection and care of trees and explains the fundamentals of building treehouse platforms. Reading his book is like going to treehouse college. He includes instruction on: - Tree Selection - Treehouse Design Logic - Treehouse Hardware - Platform Design - Rules of Thumb - Platform Construction Basics - Safety First - Building Your Treehouse - Planning and Permitting - And more! To ignite the imagination, Nelson presents 27 treehouses in the United States, Europe, and Africa. Nelson writes: “I am blown away by the variety and splendor of treehouses today. The creativity and craftsmanship that people bring to building in trees fills me with joy. Never in my wildest dreams could I have fathomed the depth and breadth of this worldwide movement. It is truly glorious.” Be in a Treehouse is essential inspiration and reference for anyone who aspires to have a treehouse, from the armchair dreamer to the amateur builder to the professional contractor.

DKK 340.00

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I Can Cook Vegan - Isa Chandra Moskowitz - Bog - Abrams - Plusbog.dk

From Isa Chandra Moskowitz—the bestselling author of Veganomicon —comes I Can Cook Vegan , a plant-based cookbook dedicated to her true love: the home cook. “The recipes here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out the first time.” —Coastal Vegans Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable, including: - Lentil Walnut Bolognese - Pesto Fusilli with Zucchini and Toasted Pine Nuts - Kale Caesar Salad with Roasted Sprouts - Classic Lentil Burger - Grilled Curry Tofu Banh Mi - Pesto Wild Rice with Fava Beans and Kale - Sausage and Peppers with Swiss Chard - Your First Vegan Lasagna - Strawberry Lemonade Cupcakes - And dozens more! I Can Cook Vegan is for cooks of all stripes: The just-born, brand-new cook; the tried-and-true seasoned cook who is tofu-curious; the busy weeknight pantry cook (everyone?!?!); the farmers’ market junkie who looks at all the pretty colors; the reluctant parent to the vegan child; anyone doing vegan for the animals; and for anyone doing vegan for health. Learn how to make essential staples: White Bean Cram Cheese, Sausage, Homemade Vegan Mayo, Guacamole, Seitan, and more. Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Includes Color Photographs

DKK 241.00

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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes - Anna Stockwell - Bog - Abrams - Plusbog.dk

From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party. Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table , food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include: - A Sheet-Pan Meatballs and Roasted Squash Dinner - A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner - A Duck Breast and Bitter Orange Salad Dinner - A Whole Side of Salmon and Celery Fruit Salad for Dinner - A Quiche and Leeks Dinner You Might Want for Brunch Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don’t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions. With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future. Includes color photographs

DKK 239.00

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Icing on the Cake - Tessa Huff - Bog - Abrams - Plusbog.dk

Take a deep dive with baker Tessa Huff into dessert decoration and the presentation of layer cakes and other showstopping sweet treats with Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home . “This book bursts with gorgeous color, delicious recipes, and tons of inspiration.” —Molly Yeh, New York Times bestselling author Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. Sections include Elegant Cakes and Confections, Decadent Desserts, Kids’ Cakes and Party Treats, and Celebration Cakes and Seasonal Sweets. These fabulous desserts can make any event or meal fabulous: - Orange Salted Honey Cake - Garden Cupcakes - Matcha White Chocolate Cake - Almond Apricot Battenberg Cake - Butterscotch Banana Cake - Triple-Coconut Cake - Chocolate S’mores Tart - French-Method Macarons - Milk & Cookies Cake - Brownie Sundae Cake - Apple Blackberry Pie - Yule Log Cake - And more! Tessa Huff writes in her introduction, “For me, the ‘icing on the cake’ means much more than frosting. It is taking a sweet treat and elevating it to something even more delightful. It is the little something extra that transforms our homemade baked goods into beautiful, showstopping desserts. In a literal sense the concept includes meticulously piped frosting on sky-high cakes and gardens of buttercream rose-topped cupcakes, but it also means ultra-chic French macarons with marbled icing, a kaleidoscope of seasonal fruit tarts, and all the sugar-filled and sprinkled-covered decorations of our dreams.” With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. “Everything you need to create the most beautiful cakes and pastries!” —Linda Lomelino, blogger, Call Me Cupcake “Tessa is the cake decorating queen!” —Sally McKenney, author, Sally’s Baking Addiction

DKK 211.00

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