Vores kunder ligger øverst på Google

Rice Is Life - Kristin Donnelly - Bog - Chronicle Books - Plusbog.dk

A love letter to the humble grain featuring 65 recipes for rice and all its glorious possibilities. Rice is so much more than just a pantry staple. It's the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. In RICE IS LIFE, rice visionaries and founders of Lotus Foods, Caryl Levine and Ken Lee, share 65 recipes that showcase the grain in easy-to-cook meals from around the world. From Arroz Con Pollo to Hainanese-Inspired Chicken and Rice, to Ramen "Carbonara" and Soba Noodles with Green Tea Broth and Smoked Salmon, this cookbook captures the diversity of flavors and helps transform simple, gluten-free pantry staples into flavorful and nourishing dishes. Along the way, it offers essays on rice culture and sustainable rice agriculture, showing how rice plays a part in uplifting people across the globe. With its bright and colorful interior, RICE IS LIFE finds the joy and freshness in the everyday beauty of rice not just as a pantry staple, but a staple of life. Rice is central to global cooking: As the staple food for more than half the world's population, rice is ubiquitous and is the foundation of so many cultures, including Japan, Korea, China, India, the Persian Empire, Italy, Finland, West Africa, the Caribbean, Thailand, Vietnam, the American South, and many more. Naturally gluten-free: Rice and rice noodle–based recipes are naturally gluten free. This makes this pantry staple a core component in the diet of people with celiac disease, are sensitive to gluten, or are trying to incorporate less gluten into their diet for other reasons. This cookbook helps home cooks prepare rice with confidence and explore all its glorious possibilities. Perfect for: - Home cooks who are looking to expand their repertoire - Fans of cuisines that rely on rice (Chinese, Japanese, Indian, Filipino, Italian, Persian, and more) - People looking for gluten-free meal ideas - fans of Lotus Foods and their products - Readers curious about the history, cultural significance, and environmental impact of rice

Minh and the Magic Grains of Rice - Le Quynh - Bog - Chronicle Books - Plusbog.dk

The Vibrant Hong Kong Table - Christine Wong - Bog - Chronicle Books - Plusbog.dk

A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was the language of love, with birthdays and special events always celebrated with family meals, from nine-course banquet-style restaurant feasts to simple home-cooked dinners. After leaving Hong Kong and adopting a vegan lifestyle for health and sustainability reasons, Christine yearned to recreate the flavors and textures of her family’s food at home without animal by-products. The Vibrant Hong Kong Table celebrates many of Hong Kong’s most iconic dishes with a vegan twist. Organized by a day of eating through the city and paying homage to its culinary heritage, these fresh, bright, vegetable-based recipes include: - Breakfast and Dim Sum 點心: Sampan Congee, Lotus Leaf Rice, “Egg” Tarts - Cha Chaan Teng 茶餐廳 and Lunchbox Favorites: Baked Tempeh Chop Rice, Black-Pink Pepper Cabbage Steak, Jackfruit Brisket Noodles - Family-Style Dinners, from Festival Foods to Dai Pai Dongs 大牌檔: “Fish Fragrant” Eggplant, Sweet & Sour Cauliflower, Snow Skin Mooncakes - Siu Yeh 宵夜 (Late-Night Snacks) and Sweets: Curry “Fishballs,” Three Treasures, Hong Kong Sweet Buns "Hong Kong Highlights," included throughout, showcase cultural customs such as balancing yin and yang and sharing food family-style. And Mama Wong’s tips for using ingredients like lotus root, taro, and salted oranges, offer an immersive experience of Hong Kong’s culinary and societal traditions. With beautiful imagery, intimate storytelling, and easy-to-follow instructions, The Vibrant Hong Kong Table is a treasury of fresh and inspiring vegan meals straight from the heart of this magnificent city to your home.

Maman and Me - Gita Sadeh - Bog - Chronicle Books - Plusbog.dk

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include: - Garlicky Eggplant Dip (Kashk Bademjoon) - Chilled Yogurt and Herb Soup (Ab Doogh Khiar) - Split Chickpea Stew with Crunchy Potatoes (Gheymeh) - Sweet and Sour Pomegranate and Walnut Stew (Fessenjoon) - Syrupy Semolina Cake (Cake-e Sharbati) - Rice! Tahdig three ways, in addition to dishes like Crunchy Baked Saffron Rice with Chicken (Tahchin) - And many more Whether you already know and love Roya and Gita from their popular TikTok videos or are new to their warmth and humor, you are guaranteed to be inspired to make fantastic Iranian-influenced meals that will thrill your palate.

Christmas Countdown 1000-Piece Jigsaw Puzzle - Ridley's Games - Bog - Chronicle Books - Plusbog.dk

Are you crackers for Christmas? Then this jigsaw was made for you! As you connect 1000 pieces to complete the Christmas Countdown Jigsaw Puzzle from Ridley's Games, you’ll reveal 24 festive traditions and seasonal oddities that celebrate the most wonderful time of the year! With joyful illustrations of advent activities set in baubles on a stunning wintry wreath, this is the ideal gift for anyone who wishes the decorations never had to come down. Complete this jolly jigsaw every year and make it part of your holiday traditions. Or, once the circular puzzle is finished, it’s easy to frame to create a piece of art that will keep the Christmas spirit alive all year round! Perfect for both Christmas and puzzle lovers, this jigsaw comes in giftable tube packaging and, when finished, measures 26.8 in / 68 cm in diameter. At Ridley’s Games, we like to make Good Clean Fun that’s as kind to the planet as it can be, so this jigsaw is made using 70% recycled materials and 30% FSC paper, and it’s printed using soy inks.

Wine Convo Generator - Chastity Cooper - Bog - Chronicle Books - Plusbog.dk

An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert. Whether you’re looking to expand your wine vocabulary or just want to sound like you know what you’re talking about, this handy generator is here to help. Each of the 162 flip cards offers an insightful quip that you can say on the fly or mix and match for a longer observation dripping with sommelier-level wine knowledge. Perfect for taking the fake-it-til-you-make-it approach to becoming an actual connoisseur or happily staying a boxed-wine lover, this clever guide is ready for sampling with more than 150,000 new and creative things to say about the elixir of life. FUN AND INTERACTIVE WINE BOOK: Flip around to find a phrase that feels relevant to you and the wine you’re tasting, then build from there. Or randomize the pages and enjoy the amusing (and maybe even rather strange) creation that results. Pro tip: this activity gets even more fun with each glass of wine you have (all in moderation, of course). WINE LOVERS GIFT IDEAS: Affordable and easy to use, this little generator of wine-themed quips is the perfect pairing with a bottle of wine, a selection of cheese and crackers, or a wine opener. VINO EXPERTISE IN A PLAYFUL PACKAGE: Author Chasity Cooper brings the fun and the knowledge to this one-of-a-kind wine gift. A wine culture expert, Cooper's goal is to make wine accessible and relatable to every palate. Perfect for: - Wine lovers, new and old - Pairing with wine accessories as a birthday, holiday, or housewarming gift - Stocking stuffers for wine enthusiasts - Funny wine snob gifts

Islas - Von Diaz - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • Bon Appetit Best Cookbooks of 2024 An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: - Coco Bread from Jamaica - Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico - Masikita (Papaya-Marinated Beef Skewers) from Madagascar - Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia - Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: - Anyone interested in learning more about AAPI cooking and cuisine - A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world - An educational and practical resource for sustainable cooking enthusiasts - Special occasion, holiday, or birthday present for foodies and cookbook collectors - Those who enjoy Salt, Fat, Acid, Heat ; Coconut & Sambal ; Cook Real Hawai'i ; and Ottolenghi cookbooks

How to Spot a Mermaid - Jane Yolen - Bog - Chronicle Books - Plusbog.dk

From award-winning and beloved author Jane Yolen, this delightful picture book is a funny and endearing field guide to the unique world of mermaids. Would you like to spot a mermaid? If so, you will need a few supplies and a great deal of patience. As we learn in these informative illustrated pages, mermaids are very shy and do not make friends easily. But if you find a place near the water, sit very still, and are willing to share your Goldfish crackers, you just might be lucky enough to catch a glimpse of one. And who knows . . . there may even be a mermaid, somewhere, hoping to catch a glimpse of you, too! Mermaid fans and science-minded young readers alike will love the step-by-step guidance in How to Spot a Mermaid , a clever how-to book that celebrates the magic in the world around us and helps us to let our imaginations run wild and swim the line between reality and fiction. FOR IMAGINATIVE EXPLORERS: Binoculars, map, pad, and pen—check. The main character who leads the way on this mermaid search is an engaged young scientist doing exciting fieldwork. She is at the ready for real-world observational science with all the tools she needs—including a sense of curiosity! ENVIRONMENTAL BOOK FOR KIDS: Preservation of our wilderness—and our waterways in particular—is essential, and this book makes a great, upbeat starting point for discussions of the importance and wonder of our world's natural habitats and ecosystems. GORGEOUS UNDERWATER WORLD: This captivating marine life book illuminates the amazing biodiversity and wonder of our world's waterways by telling the story of one curious kid's search for an ever-elusive mermaid. Perfect for: - Young readers who love mermaid tales and nature books - Parents and grandparents looking for books that spark imagination and curiosity - Educators looking for books that model fieldwork, observational science, and STEM themes in a fun way - Fans of Jane Yolen books, including the How Do Dinosaurs series, Owl Moon , and What To Do With a Box - Fans of books illustrated by Sally Deng, including Warrior Princess: The Story of Khutulun and Jella Lepman and Her Library of Dreams - Readers who love How to Catch a Mermaid , The World of Emily Windsnap , and The Little Mermaid Stories

In the Kusina - Woldy Reyes - Bog - Chronicle Books - Plusbog.dk

A brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes’ heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable-forward. Growing up in Southern California as a first-generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole goat in the backyard to make kalderetang kambing (celebratory goat stew). At school, all he wanted was Lunchables and Flamin’ Hot Cheetos. It wasn’t until he discovered the power of food as a means of connection—to strangers and friends, to his heritage, and even to himself—that he began cooking in earnest and sharing his story through the dishes he made. His signature style, now beloved by his catering clients in New York City and beyond, highlights classic Filipino food but with a focus on local, seasonal produce and artful presentation. In the Kusina is Woldy’s story told through a collection of vibrant, vegetable-forward recipes and his distinct lens as a queer Filipino American. These aren’t your lola’s traditional dishes; here, Filipino tastes and techniques are reimagined for a new generation of home cooks, resulting in a trove of elegant and boldly flavorful recipes organized by season, including: - Garlic Furikake Rice with Fried Egg - Pancit Salad - Adobo Green Beans - Kabocha Squash Lumpia - Decadent hot and cold drinks, luscious desserts, and much more Featuring inspired combinations of texture, technique, and flavor, these recipes are uncomplicated yet taste complex. A section covering foundational sauces and pantry items—such as Coconut Hot Sauce, Miso Mushroom Bagoong, and Sweet and Spicy Banana Ketchup—rounds out the offering and makes it easy to begin experimenting with Filipino flavors. Brimming with gorgeously stylish photos of food that’s as lovely to look at as it is to eat, this is more than just a carefully curated selection of recipes. In the Kusina is a joyful story told in Woldy’s charming voice, a love letter to Filipino food, and, most of all, a cookbook filled with delicious recipes that you’ll turn to again and again. UNIQUE TAKE ON FILIPINO CUISINE: Woldy's approach to Filipino food is light, fresh, and uniquely his own. His focus on in-season ingredients and beautiful presentation transforms classic Filipino dishes into contemporary renditions that will appeal to first-generation and modern home cooks looking for novel recipes with Asian influence. SEASONAL COOKBOOK: In the Kusina highlights the benefits of eating with the seasons, shopping at your local farmers market, and enjoying produce in its prime, which is better for you as well as the planet. Organized by season, these colorful, healthy recipes show you how to make plant-based and vegetarian dishes that taste divine, sing with flavor, and leave you feeling nourished and energized. COOKING GIFT: With a distinctive exposed binding, gorgeous cover, and interiors brimming with artful images, this luxe book looks as beautiful as the recipes taste. Perfect for gift-giving or displaying on a cookbook shelf, kitchen island, or coffee table. Perfect for: - Fans of Asian cuisine, including the food of the Philippines - Curious home cooks who love trying new recipes - Filipino Americans eager to enjoy dishes they grew up with in a more veggie-forward way - Eco-conscious eaters looking to incorporate more plant-based meals into their diet - Birthday, wedding, or housewarming present for food lovers

Coastal - Betsy Andrews - Bog - Chronicle Books - Plusbog.dk

Named a Best Cookbook of Spring 2025 by Eater , Los Angeles Times , and Epicurious "Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses." — The Los Angeles Times “With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. He succeeds on every count.” — Library Journal , starred review A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark’s beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Clark’s accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: - Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) - Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) - Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) - Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) Coastal is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. QUINTESSENTIALLY CALIFORNIAN: Scott Clark’s Californian culinary training shows through in his stellar recipe list, laidback storyteller’s tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. HOME COOK-FRIENDLY RECIPES: From simple flavor pairings to grilling, Clark’s “aha!” techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. MULTICULTURAL INFLUENCE: Coastal is inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. Perfect for: - Home cooks who cook locally and seasonally - Residents and visitors of California or anyone who enjoys California cuisine - Foodies who collect regional cookbooks rich with history and visuals - Parents who want to put fun but healthy things to eat on the table for their kids - Armchair travel readers - Fans of regenerative/farm-to-table approaches - Fans of The Bear and tough-yet-well-trained culinary personalities - Readers of Six California Kitchens , Tartine , Gjelina , and The French Laundry Cookbook

Cats in Spring Rain - Aya Kusch - Bog - Chronicle Books - Plusbog.dk

This delightful little book pays homage to the cat through artfully curated Japanese poetry and prints. No one captures the graces and idiosyncrasies of cats quite like the painters, printmakers, and haiku masters of Japan. From the Edo to the Showa period, many artists turned their gaze toward an unlikely subject: their small feline companions. Closely observed portraits in words ad ink elevate the everyday adventures of cats: taking a nap on a Buddha statue''s lap, daintily eating a rice ball, courting the neighbor''s cat. This curated collection of poems, prints, and paintings will leave you inspired to cultivate the serenity and wonder embodied by these creators—and by the cats themselves. Presented as a sweet, jacketed paperback with thoughtful design touches, this volume includes each poem in both English and Japanese.THE ORIGINAL CAT LOVERS: Centuries before the emergence of cat memes and cat cafes, Japanese artists and writers perfected the practice of feline reverence. Cats played pivotal roles in folklore; they were the protectors of scriptures and symbols of good luck and wealth. They also proved to be a wonderful source of creative inspiration. This little compendium showcases Japan''s rich cultural heritage.UNIQUE GIFT: Surprise your cat-loving friends and family with this unusual twist on the cat-themed gift.PERFECT FOR POETRY LOVERS: Whether they came to poetry through the works of Instagram poets, or have been reading the classics for decades, any lover of verse will enjoy this thoughtfully curated collection. The writers featured include Bashō, Chiyo-ni, Issa, Shiki, and more—all icons of the haiku form.ENCHANTING ART: Hokusai, Hiroshige, Yoshitoshi, and more: These artists masterfully captured the personalities of cats and their humans. These images, with their delicate lines and soothing colors, have endured through time to bring us quiet joy.Perfect for:• Cat lovers• Poets and poetry readers• Artists and art lovers• Anyone who appreciates Japan''s arts and culture

Stuffed - Heather Mubarak - Bog - Chronicle Books - Plusbog.dk

Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos—this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. Or leave out the filling altogether for a super simple bake—the possibilities are endless! Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need. EVERYONE LOVES COOKIES! Cookies are easy to bake and they're delicious. They're the perfect weeknight activity/dessert, a top seller at bake sales, a holiday favorite, and an all-around crowd pleaser. This book offers 65 original recipes that feature not one, but TWO cookies apiece. More is more! GREAT VALUE: Stuffed offers great overall value: 65 cookie sandwich recipes with recommended fillings + more than 30 filling recipes (frostings, jams, ice creams, curds, ganaches) in a separate chapter = endless possibilities for variation. Home bakers can follow the recipe exactly, mix and match cookies and fillings, or skip the filling altogether. With more than 80 photos, including a photo of every cookie sandwich, Stuffed delivers a lot of delicious bang for your buck. BUZZWORTHY AUTHOR: Heather is the creator of Browned Butter Blondie , a popular baking blog whose Instagram was named by BuzzFeed as one of the "30 Best Instagram Food Accounts You Should Be Following" alongside Nik Sharma's, Smitten Kitchen's, Molly Yeh's, and others'. She's a serious, experienced baker known for delicious recipes and beautifully styled photos. Her first book reflects all of this: well-tested, indulgent bakes with tons of gorgeous visuals to feast your eyes on. UNIQUE OFFERING: Despite the numerous cookie recipe books on the market, the sandwich cookie angle has never been done before. Unique in its versatility, Stuffed makes an excellent gift for home bakers no matter how many baking books they already own—you can be sure they don't have anything like this! Perfect for: - Cookie lovers of all ages - Home bakers of all levels: recipes are accessible and flexible, allowing for experimentation - Fans of Dorie's Cookies , 100 Cookies , Snacking Cakes , Dessert Person, or Zoë Bakes Cakes - Followers of the Browned Butter Blondie blog or Instagram account - Shoppers looking for a fun birthday, hostess, or holiday gift alongside a baking utensil, apron, or bars of chocolate

Ruffage - Abra Berens - Bog - Chronicle Books - Plusbog.dk

Vegetables made easy, accessible, and exciting in a gorgeous James Beard Award Nominee cookbook by trailblazing chef and former farmer Abra Berens. "This book acts as a veritable encyclopedia of vegetables, with over 100 recipes and 200-plus variations featuring 29 different types of produce."— mindbodygreen Ruffage focuses on the simple techniques that help any cook prepare a variety of delicious vegetables in a number of ways. Filled with strategies and practical advice from acclaimed Midwestern chef Abra Berens, author of the acclaimed Grist , this plant-forward cookbook tackles the question home cooks ask themselves about vegetables: How do I cook this? How do I make this exciting? Do I store this in the fridge? How do I make this into dinner? Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon; Blistered Cucumbers with Cumin Yogurt and Parsley; Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs; Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice; Poached Radishes with White Wine, Chicken Stock and Butter; and much more. A how-to vegetable cookbook spanning 29 types of vegetables, these recipes and techniques result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted, and raw—the cooking methods covered here make this a go-to reference for vegetarians and non-vegetarians alike. You will never look at vegetables the same way again. WHAT'S INSIDE: Organized alphabetically by vegetable, from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. Features 100 straightforward recipes, each with 3 or more variations, and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. AMONG THE BEST VEGETABLE COOKBOOKS: Named a Best Cookbook by the New York Times and Bon Appetit (Spring 2019) and nominated for 2020 James Beard Award for Best Cookbooks – Vegetable-Focused Cooking. VEGGIE STARS & SIDES: Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Perfect for: - Gift or self-purchase for home cooks, cookbook collectors, and food enthusiasts - Anyone wanting to explore a vegetable-forward lifestyle - Fans of Six Seasons ; One Pan, Two Plates ; Salad Freak ; Milk Street Vegetables ; or Yotam Ottolenghi cookbooks - Pair with Berens's Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes , named a New York Times Best Cookbook of 2021

Grist - Abra Berens - Bog - Chronicle Books - Plusbog.dk

T he only grain and legume cookbook you need! Shortlisted for the 2022 Art of Eating Prize As featured in Epicurious , Modern Farmer , Refinery29 , Shape , Plated , Eater, Food52, Midwest Living , Bon Appetit , MindBodyGreen , The Infatuation , Associated Press , On the Menu , and NPR''s The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of Ruffage , shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries.REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their stable of techniques. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find or often already in people''s pantries.FOLLOW-UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook by the New York Times and Bon Appétit , was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award."Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations."—Kim Severson, New York Times "[ Ruffage ] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook''s library."— Library Journal (starred review) Perfect for: - Home cooks seeking to take their skills to the next level - Busy people who need easy recipes for clean eating but still want them to taste good - Fans of beloved cookbooks known for their simple, healthy recipes such as The Moosewood Cookbook , Half Baked Harvest Every Day , or Ottolenghi Simple

Breaking Bao - Clarice Lam - Bog - Chronicle Books - Plusbog.dk

Food & Wine Best Cookbooks of 2024 • New York Times Best Cookbooks of 2024 “Breaking Bao is the rare cookbook that stops you in your tracks. Visually arresting, thoughtfully researched, and both whimsical and grounded in serious baking expertise.” —New York Times From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lam’s personal journey of self-discovery and the transformative power of embracing one’s heritage. Here are 88 approachable recipes that are firmly rooted in classical French technique but travel far and wide. Dive into three chapters, exploring: - Bao: the fundamentals of baked, steamed, fried, or laminated buns and breads, from golden curry-filled donuts to Rice Dumplings filled with Hong Kong Bolognese to Vietnamese Cinnamon-Raisin Babka. - Cakes & Desserts: classics treated with a twist, such as Mango-Yakult Tres Leches Cake, Ovaltine Mochi Marjolaine, and Pandan-Lime Meringue Pie. - Snax: savory and sweet treats, from Cantonese-Style Fig and Marzipan Mooncakes to Gochujang-Furikake Caramel Popcorn to Ramen Cheese Itz. Featuring more than 100 stunning photographs by prominent food, lifestyle, and travel photographer Evan Sung, Breaking Bao is a visual feast as well as a go-to cookbook. For home cooks looking to expand their repertoires, these projects range from simple cookies and flavored popcorn snacks to lavish mille feuille and laminated pastries. With humor, whimsy, and respect for traditions, Lam invites readers into these pages to break barriers, bread, and bao, all at the same table. ASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by Condé Nast Traveler and a James Beard semifinalist for Best New Restaurant in 2022. Using the nostalgic flavors of her childhood with the techniques imparted to her in culinary school, she is uniquely positioned to create the go-to book on Asian-inspired baking. KITCHEN SUPERSTAR: With 88 foolproof, well-tested recipes, including cakes, cookies, buns, mochi, mooncakes, donuts, and savory snacks, and more than 100 gorgeous photographs, Breaking Bao is your next great recipe book for the Hall of Fame section of your cookbook corner. UNIQUE COOKBOOK: There are not many classically trained pastry chefs writing accessible books for use by home bakers. There are also very few baking books that meld multicultural flavors and techniques. Breaking Bao blends various cuisine staples from countries in Asia with hints of technique drawn from American, European, and traditional Asian baking. Perfect for: - Home bakers of all skill levels - Asian cuisine and culture enthusiasts - Professionally trained chefs and bakers - Cookbook collectors and baking book browsers - Gift-giving for food lovers’ birthday, housewarming, graduation, or any occasion

Veg-Table - Nik Sharma - Bog - Chronicle Books - Plusbog.dk

Named a Best Cookbook of the Year by NPR, The Los Angeles Times , Epicurious , Vice , Food Network , Good Housekeeping , and more, and a Best Cookbook of Fall 2023 by Bon Appetit , Food & Wine , Eater , The Strategist , and more. From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer Award: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. "Groundbreaking, inspiring, delicious: Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, Repeat Nik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table . Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet. Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season , this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection. Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes. FOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit ’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times , Eater , Epicurious , Food & Wine , Forbes , Saveur , Serious Eats , Smithsonian magazine, the San Francisco Chronicle , the Los Angeles Times , the Boston Globe , the Chicago Tribune , CNN Travel , The Kitchn , Chowhound , NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times , the Globe and Mail , The Telegraph , The Guardian , The Independent , The Times (U.K.) , Delicious Magazine (U.K.) , The Times (Ireland) , and Vogue India . It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award. AN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide. UNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination. Perfect for: - Fans of Nik Sharma, Season , and The Flavor Equation - Vegetarians and flexitarians - Those looking to add more plants to their diet - Home cooks looking for a new challenge who are interested in learning more about food and flavor - Birthday, holiday, housewarming, or graduation gift for food enthusiasts - Fans of The Food Lab , The Flavor Bible , and Salt, Fat, Acid, Heat - Readers who like the diverse, modern approach to ethnic food found in publications like Lucky Peach , Indian-ish , and Koreatown