Vores kunder ligger øverst på Google

Google Ads Specialister fra Vestjylland

Vi er 100% dedikerede til Google Annoncering – Vi har mange års erfaring med Google Ads og den bruger vi på at opsætte, optimere & vedligeholde vores fantastiske kunders konti.

100% Specialiseret i Google Ads
Vi har mange års erfaring fra +300 konti
Ingen lange bindinger & evighedskontrakter
Jævnlig opfølgning med hver enkelt kunde
Vi tager din virksomhed seriøst

23 resultater (0,27449 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Dead Rabbit Drinks Manual - Jack Mcgarry - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cece Loves Science: Push and Pull - Kimberly Derting - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Juiceman's Power of Juicing - Jay Kordich - Bog - HarperCollins Publishers Inc - Plusbog.dk

Pete the Cat Storybook Favorites: Groovy Adventures - James Dean - Bog - HarperCollins Publishers Inc - Plusbog.dk

Pete the Cat Storybook Favorites: Groovy Adventures - James Dean - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Dead Rabbit Mixology & Mayhem - Sean Muldoon - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cat & Cat Adventures: The Goblet of Infinity - Susie Yi - Bog - HarperCollins Publishers Inc - Plusbog.dk

Betty Crocker Simply Delicious Diabetes Cookbook - Betty Crocker - Bog - HarperCollins Publishers Inc - Plusbog.dk

Spirit in a Bottle - Tito's Handmade Vodka - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Ultimate Ice Cream Book - Bruce Weinstein - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Old El Paso Cookbook - Old El Paso - Bog - HarperCollins Publishers Inc - Plusbog.dk

DKK 211.00
1

Proteinaholic - Garth Davis - Bog - HarperCollins Publishers Inc - Plusbog.dk

Proteinaholic - Garth Davis - Bog - HarperCollins Publishers Inc - Plusbog.dk

An acclaimed surgeon specializing in weight loss delivers a paradigm-shifting examination of the diet and health industry’s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight. Whether you are seeing a doctor, nutritionist, or a trainer, all of them advise to eat more protein. Foods, drinks, and supplements are loaded with extra protein. Many people use protein for weight control, to gain or lose pounds, while others believe it gives them more energy and is essential for a longer, healthier life. Now, Dr. Garth Davis, an expert in weight loss asks, “Is all this protein making us healthier?” The answer, he emphatically argues, is NO. Too much protein is actually making us sick, fat, and tired, according to Dr. Davis. If you are getting adequate calories in your diet, there is no such thing as protein deficiency. The healthiest countries in the world eat far less protein than we do and yet we have an entire nation on a protein binge getting sicker by the day. As a surgeon treating obese patients, Dr. Davis was frustrated by the ever-increasing number of sick and overweight patients, but it wasn't until his own health scare that he realized he could do something about it. Combining cutting-edge research, with his hands-on patient experience and his years dedicated to analyzing studies of the world’s longest-lived populations, this explosive, groundbreaking book reveals the truth about the dangers of protein and shares a proven approach to weight loss, health, and longevity.

DKK 127.00
1

Second Generation - Casey Elsass - Bog - HarperCollins Publishers Inc - Plusbog.dk

Second Generation - Casey Elsass - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens. In Second Generation , traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook. Second Generation covers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. Second Generation is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.

DKK 271.00
1

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022— Food & Wine , Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

DKK 241.00
1

Cocktail Time! - Paul Feig - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cocktail Time! - Paul Feig - Bog - HarperCollins Publishers Inc - Plusbog.dk

Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails and cocktail culture. It’s about having great conversations with friends. It’s about putting on your best clothes and throwing a smart gathering or heading to your favorite bar and having an interesting chat with the bartender. And it’s about staying home, mixing a drink and sipping it in a beautiful glass as you watch a great old movie by yourself. Paul has made an art and a science out of creating these elegant and festive environments and living his best life, whether at home in LA or New York or London or on location around the world, and it’s all here in Cocktail Time! —how to make the drinks, how to throw the parties, what music to play, what glassware you need and more, along with 125 cocktail recipes, each served along with funny insider stories about Paul’s Hollywood life and famous friends. Cocktail Time! covers everything, from classics (and variations on them) like martinis, negronis, and hot toddies to original concoctions such as “The Feigtini” and holiday cocktails, as well as recipes from film and TV industry friends, such as the Charlize Theron Gibson, the Very Cherry Kerry (Washington), the (Angela) Kinsey Gin Fizz, Henry (Golding)’s Honey Plum G&T, and The Five (Michelle) Yeoh-Larm Fire. Cocktail Time! is a love letter to the aesthetics and culture around cocktails. It’s guaranteed to make you want to up your party-giving game—or at least your home bar situation. And it’s an immensely charming and readable window into one man’s friendly obsession.

DKK 211.00
1

Marriage & Masti UK - Nisha Sharma - Bog - HarperCollins Publishers Inc - Plusbog.dk

Marriage & Masti UK - Nisha Sharma - Bog - HarperCollins Publishers Inc - Plusbog.dk

The third and final installment in Nisha Sharma’s beloved Shakespeare-inspired rom-com trilogy—an ode to Twelfth Night —is the perfect friends to lovers romp featuring an accidental wedding, meddling families, and plenty of sizzling chemistry. Veera Mathur has been through a lot in the past year. Both of her friends found soul mates, the man she fell in love with got engaged to another woman, and her father fired her before selling the family company. When her twin sister, Sana, tells her there is no way of getting her old life back, Veera feels lost at sea: a single, unemployed mess with a bad tattoo and tons of talent, but nowhere to go. Deepak Datta hasn’t had the best luck either. To secure enough board votes for the CEO position at his family''s company, Illyria Media, he’s ready to marry board member and famous beauty influencer, Olivia Gupta. That is until he wakes up to a get ready with me video announcing their separation. Despite his immediate relief, Deepak needs to do something fast to repair his image. After a series of convenient mishaps bring them together again—including a literal shipwreck, way too many drinks, and a sunset elopement on the beach—Deepak and Veera realize their accidental wedding might be the solution to their career aspirations. Together, they plot against the very company that ruined their lives in the first place. As they try to convince the world their friendship was a ruse for romance they’ve felt all along, the line between fake and real begins to blur. Now Veera and Deepak must ask themselves the terrifying question that has haunted them since the first time they met: will love ruin everything? With her signature humor and heartfelt storytelling, Nisha Sharma writes a messy, spicy romance about identity, family honor, and love. In Marriage & Masti , readers are sure to love the highly anticipated finale of this beloved trilogy.

DKK 119.00
1

Gamerville - Johnnie Christmas - Bog - HarperCollins Publishers Inc - Plusbog.dk

Gamerville - Johnnie Christmas - Bog - HarperCollins Publishers Inc - Plusbog.dk

A video gamer’s championship aspirations are dashed when his parents send him to Camp Reset, where electronics are forbidden and you''re forced to socialize, eat healthy, and spend time outside. Gamerville is a timely and vulnerable exploration of the importance of human connection and what it means to run in a pack, brought to you by award-winning author Johnnie Christmas. Max Lightning is howling at the moon—he’s finally qualified for Gamerville, a championship where players compete to be top dog in the multiplayer video game Lone Wolf of Calamity Bay. But his dreams of domination are doomed when his parents send him to Camp Reset. Gone are the long nights of downing energy drinks and getting copious amounts of screen time. They''ve been replaced with fresh air and group activities under the hot sun—a shock to the system for a lone wolf like Max. Can Max escape Camp Reset and level up at Gamerville, or has he finally played his last match? Praise for GAMERVILLE: An Indigo Staff Pick A Barnes & Noble Best Book of 2024 A Chicago Public Library Best Book of 2024 A 2024 Good Housekeeping Kids'' Book Award Winner Praise for SWIM TEAM: Coretta Scott King Illustrator Honor National Book Award Longlist Kirkus Best Book of the Year Eisner Award Best Publication for Kids Nominee Harvey Award Best Children’s or Young Adult Book Nominee "Combines wonderful characters and history to create a story that will make you want to dive right in!" —Jerry Craft, author of the Newbery Award–winning New Kid “ A revelation ! You’ll root for Swim Team —the water is just right.” —John Jennings, New York Times bestselling and Eisner Award–winning creator “ Swim Team is a beautiful story about trying new things. Johnnie Christmas is a fantastic storyteller and artist.” —Kazu Kibuishi, author of the Amulet series “Full of charm, heart, and pulse-pounding races. A winner !” —Gene Luen Yang, author of American Born Chinese and Dragon Hoops

DKK 119.00
1

Colombiana - Mariana Velasquez - Bestseller - Bog - HarperCollins Publishers Inc - Plusbog.dk

Colombiana - Mariana Velasquez - Bestseller - Bog - HarperCollins Publishers Inc - Plusbog.dk

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today’s most esteemed culinary publications—pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana , the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as “Colombian-ish” recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup). In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the table—they are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable. Rich with culture and stories as well as one-of-a-kind recipes and stunning photography, Colombiana is a gastronomic excursion that reminds us of the power of food to keep tradition alive.

DKK 241.00
1

Don’t Think About Dinner - Jenn Lueke - Bog - HarperCollins Publishers Inc - Plusbog.dk

Don’t Think About Dinner - Jenn Lueke - Bog - HarperCollins Publishers Inc - Plusbog.dk

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun!Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day—from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. As a college student, Jenn was struggling with health problems and tired of quick-fix “healthy” recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list—filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business—and transformed her life. In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including:Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfastBarbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chainStreet Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutesSheet Pan Butternut Squash Mac and “Cheese,” a delicious, plant-powered wonderFudgy Sweet Potato Brownies—so good you’ll forget about the box mix Don’t Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you’ll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.

DKK 271.00
1

The Elf on the Shelf Family Cookbook - Chanda A. Bell - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Elf on the Shelf Family Cookbook - Chanda A. Bell - Bog - HarperCollins Publishers Inc - Plusbog.dk

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves’ landing spots. Many families integrate their Scout Elf friends into food and kitchen traditions, with the holidays filled with laughter and fun as little and big hands tinker with ingredients, stirring, mixing, and pouring their hearts into something wonderfully delicious. These loving traditions are at the heart of Christmas magic! The Elf on the Shelf Family Cookbook is presented by an exceptional team of Mrs. Claus’ Sweet Shop Elves, who share their favorite holiday recipes, along with ingredient lists, tips, tools, and favorite recipes you’ll love to incorporate into The Elf on the Shelf tradition. With chapters starting in Scout Elf Return Week, usually in the last week of November, right up until Christmas Eve, when Scout Elves depart, the book shares fifty recipes, plus activities, projects, and ways to include your own family’s Scout Elf, who can’t help but get in on the kitchen action! This highly illustrated, interactive book includes: - Basic culinary vocab, safety tips, and ways parents can bring their kids into the kitchen - Classic and updated Christmas recipes with easy variations for breakfasts, snacks, desserts, drinks, and special elf-size food (you’ll love to set up little feasts for your Scout Elf pals!) - Activities including Seek and Find, trivia for Movie Night (an annual tradition for The Elf on the Shelf families), and more - Recipes for special return celebrations on other holidays and birthdays - The fun and elftastic recipes include The Cheer Is Here Pancakes!, Mrs. Claus’ North Pole Famous Peppermint Bark, Fa-la-Lollipops, Bitty Burger Bites, and Reindeer Munch Snack Mix Chock-full of inspiring ideas for holiday fun for young and old alike, The Elf on the Shelf Family Cookbook will be a treasured holiday companion for years to come!

DKK 182.00
1

When the Reckoning Comes - Latanya Mcqueen - Bog - HarperCollins Publishers Inc - Plusbog.dk

When the Reckoning Comes - Latanya Mcqueen - Bog - HarperCollins Publishers Inc - Plusbog.dk

"LaTanya McQueen''s When The Reckoning Comes is so deliciously uncomfortable there were moments where I had to put the book down, take a deep breath, and like Mira, its protagonist, urge myself to go further. This is a novel, like Octavia Butler''s Kindred, that reminds its readers that as long as people don''t acknowledge how much of the past still shapes the present, it will bring its whips, its hatchets, and fists to make us learn." — Megan Giddings, author of Lakewood A haunting novel about a black woman who returns to her hometown for a plantation wedding and the horror that ensues as she reconnects with the blood-soaked history of the land and the best friends she left behind. More than a decade ago, Mira fled her small, segregated hometown in the south to forget. With every mile she traveled, she distanced herself from her past: from her best friend Celine, mocked by their town as the only white girl with black friends; from her old neighborhood; from the eerie Woodsman plantation rumored to be haunted by the spirits of slaves; from the terrifying memory of a ghost she saw that terrible day when a dare-gone-wrong almost got Jesse—the boy she secretly loved—arrested for murder. But now Mira is back in Kipsen to attend Celine’s wedding at the plantation, which has been transformed into a lush vacation resort. Mira hopes to reconnect with her friends, and especially, Jesse, to finally tell him the truth about her feelings and the events of that devastating long-ago day. But for all its fancy renovations, the Woodsman remains a monument to its oppressive racist history. The bar serves antebellum drinks, entertainment includes horrifying reenactments, and the service staff is nearly all black. Yet the darkest elements of the plantation’s past have been carefully erased—rumors that slaves were tortured mercilessly and that ghosts roam the lands, seeking vengeance on the descendants of those who tormented them, which includes most of the wedding guests. As the weekend unfolds, Mira, Jesse, and Celine are forced to acknowledge their history together, and to save themselves from what is to come.

DKK 182.00
1

Sweet Farm! - Molly Yeh - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sweet Farm! - Molly Yeh - Bog - HarperCollins Publishers Inc - Plusbog.dk

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting. Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it’s only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm. Molly speaks fluent sugar, so recipes for sweets come naturally—as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook–inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she’s adopted from her husband’s family and the local community. Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include: - Chewy Frosted Tahini Cookies - Rhubarb Rose Bars - Black Sesame Babka - Blueberry Cream Cheese Bagel Chip Salad - Sprinkle Cake 2.0 - Saffron and Cardamom Tiramisu - Marzipan Soda As with all of Molly’s books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly’s peek into her life—muddy boots, sticky fingers, and all!

DKK 241.00
1

Keep It Zesty - Edy Massih - Bog - HarperCollins Publishers Inc - Plusbog.dk

Keep It Zesty - Edy Massih - Bog - HarperCollins Publishers Inc - Plusbog.dk

A Favorite Cookbook of Summer 2024 by Food & Wine • Most Anticipated Cookbook of 2024 by Food Network and Epicurious "By sharing his food, Edy shares every beautiful part of himself, and it just may change your life, too.” - Dan Pelosi, New York Times bestselling author of Let’s Eat From the beloved chef and owner of Edy’s Grocer, a deeply personal celebration of Lebanese flavors adopted for the modern home cook. Born in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land. Then Covid-19 struck, and Edy’s dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy’s Grocer, went up, and the Lemony Corner of Brooklyn was born. In Keep It Zesty , Edy shares his personal story as well as more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zest and positivity he brings to everyday life, Keep It Zesty offers everything adventurous home cooks need to whip up delicious weeknight meals and entertain friends. Edy shows you how to build your own Brown Paper Board (the supersize charcuterie board of your dreams), alongside recipes for mouthwatering starters such as Orangey Date Carrot Dip and Spicy Fig Jam; showstopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most demanding guests; and sweets and drinks, from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea. Plus, you’ll find easy tips and tricks from a one-man catering (and grocer-owning) powerhouse. In addition to his amazing dishes, Edy includes helpful recipe charts for easy customization—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women who shaped him along the way. Delightful, accessible, bursting with flavor, and full of the joy of life, this rich cookbook introduces a rising young culinary star and inspires home cooks everywhere to keep it zesty!

DKK 271.00
1