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A Collection Of Essays - George Orwell - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Ramona 4-Book Collection, Volume 1 - Beverly Cleary - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Ramona 4-Book Collection, Volume 2 - Beverly Cleary - Bog - HarperCollins Publishers Inc - Plusbog.dk

Ty’s Travels: A 5-Book Reading Collection - Kelly Starling Lyons - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cat & Cat Adventures: Journey into Unibear City - Susie Yi - Bog - HarperCollins Publishers Inc - Plusbog.dk

Fancy Nancy: 5-Minute Fancy Nancy Stories - Jane O'connor - Bog - HarperCollins Publishers Inc - Plusbog.dk

1234 Cake!: A Count-and-Bake Book - Caroline Wright - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Complete 8-Book Ramona Collection - Beverly Cleary - Bog - HarperCollins Publishers Inc - Plusbog.dk

In Rough Country - Joyce Carol Oates - Bog - HarperCollins Publishers Inc - Plusbog.dk

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

Snacks for Dinner - Lukas Volger - Bog - HarperCollins Publishers Inc - Plusbog.dk

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022— Food & Wine , Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice.

DKK 241.00
1

72 Stories - Anon9780063450196 - Bog - HarperCollins Publishers Inc - Plusbog.dk

72 Stories - Anon9780063450196 - Bog - HarperCollins Publishers Inc - Plusbog.dk

Geddy Lee, the beloved, iconic Rock and Roll Hall of Famer, Rush bassist, and New York Times bestselling author of My Effin’ Life, shares the stories behind some of the special pieces in his lovingly curated and extensive baseball collection. One of the greatest bass players of all time, Geddy Lee is also a self-proclaimed baseball geek who assembled a noted collection of baseballs signed by some of the game’s greatest players—selections from which he recently auctioned at Christie’s. In 72 Stories: From the Baseball Collection of Geddy Lee, Geddy shares his love of the game and the stories behind some of his favorite baseballs and other items from his vast collection. “Baseball was in my bones long before music started to seriously divert my attention,” Geddy writes. He later sang the national anthem at the 1993 All-Star Game in Baltimore, cheers for the Toronto Blue Jays from his seat behind home plate and attends MLB games across Canada and the US. That lifelong love of the game comes through in 72 Stories. Told with the same charming candor that infused both of his memoir, My Effin’ Life, and Geddy Lee’s Big Beautiful Book of Bass, the stories told here relate to the legends of baseball—Satchel Paige, Joe Dimaggio, Shohei Ohtani among them—and to other famous figures who signed balls, such as the Beatles (during their final concert at Shea Stadium), Neil Armstrong, and John F. Kennedy. A lively personal tour through cultural and sports history, illustrated with more than 180 color photographs, 72 Stories: From the Baseball Collection of Geddy Lee is a delightful and loving tribute to the game.

DKK 390.00
1

Try Not to LOL - Rob Elliott - Bog - HarperCollins Publishers Inc - Plusbog.dk

Pete the Cat Take-Along Storybook Set - James Dean - Bog - HarperCollins Publishers Inc - Plusbog.dk

Laugh-Out-Loud: Would You Rather - Rob Elliott - Bog - HarperCollins Publishers Inc - Plusbog.dk

I Could Nosh - Jake Cohen - Bog - HarperCollins Publishers Inc - Plusbog.dk

I Could Nosh - Jake Cohen - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish , Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. “Here bubuleh , I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.” For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish , I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including: - Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts) - A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini Schmear - Latke Tartines with sweet and savory options - Everything Bagel Panzanella - Pomegranate-Glazed Lamb Meatballs with Herby Israeli Couscous - Jewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo Balls - Soupless Chicken Soup - Kugel Fries—like kugel, only fried - Tzimmes Cake with Cream Cheese Frosting - Crispy Persian Rice Treats I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.

DKK 291.00
1