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Peter Pan (MinaLima Edition) (lllustrated with Interactive Elements) - Sir J. M. Barrie - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Child Thief - Brom - Bog - HarperCollins Publishers Inc - Plusbog.dk

Hot Sheet - Sanae Lemoine - Bog - HarperCollins Publishers Inc - Plusbog.dk

Hot Sheet - Sanae Lemoine - Bog - HarperCollins Publishers Inc - Plusbog.dk

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions. The sheet pan hardly needs an introduction—every kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to clean—and you’re probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to desserts—and every course in-between—that will take you from weeknight suppers to celebratory meals. Cookbook authors and editors Olga Massov and Sanaë Lemoine lean into their respective backgrounds to showcase the sheet pan’s full potential with more than 100 elegant and surprisingly achievable recipes, including: - Giant Buttermilk-Cornmeal Pancake with Blueberries - Open-Face Croque Monsieur for a Crowd - Oven Ratatouille with Eggs - Chicken Faux-gine with Olives, Dates, and Preserved Lemons - Dumpling Filling Meatloaf with Sweet Potatoes and Quickles - Coconut Fish en Papillote with Cherry Tomatoes - All-the-Crispy-Bits Mac and Cheese - Paella with Chorizo and Peas - Cauliflower Steaks with Parsley-Shallot Sauce - Sheet Pan “Fried” Rice - Strawberry Snacking Sheet Cake - Labneh Cheesecake Bars with Berry Compote - Caramelized Bananas with Ice Cream You’ll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that don’t take much time to clean up. As Olga and Sanaë write, having a quick and easy meal doesn’t have to mean sacrificing taste or sophistication.

DKK 211.00
1

Lost - Gregory Maguire - Bog - HarperCollins Publishers Inc - Plusbog.dk

Fela - Jibola Fagbamiye - Bog - HarperCollins Publishers Inc - Plusbog.dk

Fela - Jibola Fagbamiye - Bog - HarperCollins Publishers Inc - Plusbog.dk

A spectacular graphic novel about the life and times of the legendary Fela Kuti—the Pan-African frontman, multi-instrumentalist, sociopolitical powerhouse, and father of Afrobeat. In this bold and striking graphic novel, artist Jibola Fagbamiye and writer Conor McCreery team up to tell the remarkable origin story of one of Nigeria’s most famous sons, the King of Afrobeat, Fela Kuti, who rose to superstardom with his band Africa 70 in the 1970s, during a charged political period for his nation. A once-in-a-lifetime musical talent who innovated the musical genre Afrobeat, Fela was also an outspoken critic of the Nigerian military regime. Fela focuses on a pivotal moment in his life, when he and his mother Funmilayo Ransome-Kuti, the renowned Nigerian suffrage activist, were ruthlessly attacked in their own home by soldiers who suffered no repercussions for their violence. It also explores Fela’s complex relationship with women, including his mother and Sandra Izsadore, the American singer and activist who revitalize and inspired him. Over the course of his life, Fela married 27 women, fathered numerous children, and founded the Kalakuta Republic commune, where he and his band lived, declaring themselves independent from military rule. As rich and original as its subject, Fela complements the historical with the surreal, featuring parallel dream world sequences, set between this realm and the next, in which Fela receives visions about his future and the dangerous path he will have to walk. Chronicling Fela’s perilous journey to capture his destiny—to become the King of Afrobeat, and to advocate for Pan-African unity in the face of European imperialism and white supremacy—this masterful biographical graphic novel celebrates this enduring legend and his legacy, offering inspiration for our own troubled time.

DKK 291.00
1

Hip, Hip . . . Beret! Touch-and-Feel Storybook - Melanie Ellsworth - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sisters of the Neversea - Cynthia L Smith - Bog - HarperCollins Publishers Inc - Plusbog.dk

Mostly Plants - Tracy Pollan - Bog - HarperCollins Publishers Inc - Plusbog.dk

Mostly Plants - Tracy Pollan - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times and USA Today Bestseller “Eat food, not too much, mostly plants.” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted—and yet for many people, easier said than done. So what does choosing “mostly plants” look like in real life? In families where not everyone is on the same vegetarian page the word “mostly” is key. The point isn’t necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious—and nutritious—meals sure to appeal to everyone. There has never been a better time to cook with vegetables—and to move plants to the center of the American plate. Even if plants weren’t the better choice for your health, they make the case for themselves purely on the basis of deliciousness. This approach to eating—also known as a flexitarian diet—strikes the best balance on our plates between flavor and pleasure, and nutrition and sustainability. In Mostly Plants , readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better. In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.

DKK 211.00
1

Cat Shining Bright - Shirley Rousseau Murphy - Bog - HarperCollins Publishers Inc - Plusbog.dk

Dinner Tonight - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

Dinner Tonight - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her “cleaned up” weeknight comfort food, Alex Snodgrass knows how important it is for healthy food to be accessible both in flavor and in preparation. When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight , Alex provides dinners that make eating healthy a breeze, and not another hill to climb. Alex’s recipes prove that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—Alex’s food is perfect for people who are on the “food freedom” stage of their health journey. She provides all kinds of meals from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including: - Seared Tuna with White Bean and Arugula Salad - Chicken Pot Pie Chowder - 2AM Kimchi Noodles - One-Pan Coconut-Lime Chicken and Rice - Chipotle Turkey-Stuffed Poblano Peppers - Roasted Vegetable Pita with Herby Tahini - No-Bake Chocolate Peanut Butter Squares - Strawberry Short-Crispies Dinner Tonight means delicious food is within anyone’s grasp—no matter how busy they are.

DKK 320.00
1

Confessions of the Other Sister - Beth Harbison - Bog - HarperCollins Publishers Inc - Plusbog.dk

Confessions of the Other Sister - Beth Harbison - Bog - HarperCollins Publishers Inc - Plusbog.dk

Beth Harbison, New York Times bestselling author of The Cookbook Club , has written her strongest novel yet: a story filled with humor, heart and a little bit of snark. This unforgettable story about two very different sisters who must come together and face their past if they can make their future better is perfect for fans of Jennifer Weiner, Sophia Kinsella, and Christina Lauren. They were two sisters with nothing in common but their parents. Frances Turner has a confession to make: her sister, Crosby, who has built her life on good luck and good looks, drives her crazy. The woman wakes up in the morning with perfect hair. Men flock to her. And she somehow managed to jump out of the frying pan and into fame, writing a blockbuster novel—and making a zillion bucks—without even trying. And Frances, who has followed every rule, is stuck in pause. Crosby Turner has a confession as well: Frances locks herself in a miserable little box and Crosby can’t understand it. With her fear of the unknown and her “Franic Attacks,” her sister is a small-time actress with big-time dreams—and talent—but playing by the rules gets her nowhere. Heck, the closest Frannie gets to famous is as a caterer to the stars. Why can’t she break loose and climb out of her rut? Then fate intervenes, throwing these incompatible siblings together in this sometimes funny, sometimes heartbreaking novel of sisterhood, grown-ups who need to grow up, and the realization that no one in a family is invisible.

DKK 122.00
1

Imagine Freedom - Rahiel Tesfamariam - Bog - HarperCollins Publishers Inc - Plusbog.dk

Imagine Freedom - Rahiel Tesfamariam - Bog - HarperCollins Publishers Inc - Plusbog.dk

A social activist, journalist, public theologian, and international speaker who has become a powerful and brilliant voice of her generation offers a bold path to liberation and healing for people of African descent struggling in the shadows of the American Dream. The United States is at a critical juncture in its history. Not since the 1960s has the nation been so racially divided. White supremacy remains America’s Achilles’ heel—a moral failure that haunts us and holds us back from being the great nation we profess. For centuries, people of African descent have endured unimaginable hatred and discrimination which has manifested in pain and trauma passed from generation to generation. To break free from this historical cycle of suffering and be truly free at last, Black and brown people must reimagine ourselves, our communities, this country, and our relationship to Africa. Weaving storytelling, socioeconomic analysis, and cultural criticism with the spiritual and political threads of liberation theology and Pan Africanism, Imagine Freedom empowers us to begin the difficult but necessary work of decolonizing our minds and overcoming the lies we have been told about ourselves for centuries. Sobering and inspiring, filled with despair and hope, Rahiel Tesfamariam dares us to see the world through a larger historical and global lens— to understand how our quests for freedom and healing are intrinsically connected to our past, present, and future. By widening our vision, we discover new ways of imagining self, community, nation, and world, and most importantly, a new way to achieve the freedom that has been too long denied.

DKK 241.00
1

The Comfortable Kitchen - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Comfortable Kitchen - Alex Snodgrass - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 Wall Street Journal Bestseller New York Times Bestseller It’s comfort food—redefined! Here are healthy meals the whole family can enjoy, night after night . . . What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own comfort cooking to your loved ones’ delight at the delicious flavors, to knowing that you’re caring for your family’s nutrition with each bite. Though many of her meals are fully paleo compliant, or at the very least paleo-ish, there are plenty of other recipes with simple, flexible ingredient swaps for a cleaner meal when desired—perfect for people who are enjoying their “food freedom” stage of their health journey. And for those who have dietary restrictions, Alex clearly marks each recipe as gluten-free, dairy-free, grain-free, and paleo, as appropriate. Alex brings back the joy of being in the kitchen for those at all levels of cooking skill and provides food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains, apps, and sides ranging from one-pot meals to not-so-junky junk food--and even cocktails and desserts--with recipes including: - Cajun Chicken and Wild Rice Soup - Green Curry Poached Halibut with Herbs - Texas Style Brisket Tacos - Herby Green Olive Pasta with Feta - Sheet Pan Honey-Sesame Cauliflower - Clayton’s Margarita - 7-Ingredient Almond Butter Cookies With 105 approachable and nutritious recipes for real, busy life, The Comfortable Kitchen is a must-have cookbook for everyone who cares about what they eat and what they make.

DKK 214.00
1

The Bare Bones Broth Cookbook - Katherine Harvey - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Bare Bones Broth Cookbook - Katherine Harvey - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods-and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes: * 10 signature broth recipes, from beef and chicken to fish and vegetable recipes * Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth * Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes * Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans * Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries * Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde Discover the amazing health benefits of bone broth-the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.

DKK 192.00
1

Dinner at Our Place - Shiza Shahid - Bog - HarperCollins Publishers Inc - Plusbog.dk

Dinner at Our Place - Shiza Shahid - Bog - HarperCollins Publishers Inc - Plusbog.dk

From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party – worthy recipes menus that celebrate culture and community. Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place , you’ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more: - January: Family Dinner with Shiza Shahid - February: Valentine’s Kitsch for Friends & Lovers with Jen Monroe - March: A Goodbye Party for Winter with Lauren Schaefer & Amiel Stanek - April: The Fullness of Spring with Maryah Ananda - May: First of the Season BBQ with Bill Clark - June: In the Garden with Brad Ogbonna - July: Dinner Is the Destination with Gerardo Gonzalez - August: A Reimagined Caribbean Feast with DeVonn Francis - September: A (Re)Birthday Party with Susan Kim - October: Spooky Stoops & Frightening Feasts with Angel Dimayuga - November: A Better Friendsgiving with Kia Damon - December: Mama’s Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz’groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.

DKK 291.00
1

The Jungle Book (MinaLima Edition) (Illustrated with Interactive Elements) - Rudyard Kipling - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Jungle Book (MinaLima Edition) (Illustrated with Interactive Elements) - Rudyard Kipling - Bog - HarperCollins Publishers Inc - Plusbog.dk

For fans of all ages, legendary British writer Rudyard Kipling’s complete collection of enchanting fables set in India—the basis of the beloved animated Disney film and a modern cinematic retelling from director Jon Favreau—now available in a deluxe four-color illustrated collectible edition. The Jungle Book features stunning artwork and nine 3-D interactive elements crafted by MinaLima Design, the award-winning design studio behind the graphics for the Harry Potter film franchise and the illustrated classic Peter Pan. Since its publication in 1894, Rudyard Kipling’s beloved masterpiece The Jungle Book has been celebrated by generations of readers. Composed of seven tales, each one accompanied by a poem, The Jungle Book is a coming of age fantasy that introduces a lush, colorful world full of adventure and danger. The first three tales include some of the most charming and unforgettable characters in literature—the man-cub Mowgli, the black panther Bagheera, the wise brown bear Baloo, the ruthless tiger Shere Khan, and the hypnotic python Kaa. The other four tales each tell the story of a different animal, such as the travels of the white seal Kotick; the battle between the courageous mongoose Rikki-Tikki-Tavi and the deadly cobra Nag; Toomai and the elephant dance; and the camp animals of the queen’s guard. The second volume in Harper Design’s newest series of deluxe reimagined children’s classics, this beautiful unabridged edition takes readers deep into the heart of the Indian jungle with specially commissioned four-color illustrations and nine exclusive interactive features that will delight readers, including a map of the lost Indian city where Mowgli is taken by the monkeys; a trifold detailing the Laws of the Jungle; a spinning dial of the elephant dance; and a map of Kotick’s route to find a new home. Beautifully designed, this keepsake illustrated edition will be treasured by readers of all ages.

DKK 160.00
1

Big Dip Energy - Alyse Whitney - Bog - HarperCollins Publishers Inc - Plusbog.dk

Big Dip Energy - Alyse Whitney - Bog - HarperCollins Publishers Inc - Plusbog.dk

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diploma t for this first-of-its-kind cookbook. Big Dip Energy offers endless fun and easy ways to both entertain and enjoy solo with creative dips and dippers. Dip is the world’s universal love language, and dipficionada Alyse is here to teach you how to be fluent in Big Dip Energy. In this personality-filled, outrageously fun book, she shares her MVDs (most valuable dips and dippers), tips for dipceptively easy entertaining, and styling inspiration for the best #DipPics. Dip can turn any moment into a party, and helps turn strangers into friends as they gather ’round the bowl and dip into her twists on classics and innovative transformations of popular dishes to dips. There’s a diptionary to help break down the basics, and suggested modipfications offer alternatives to satisfy vegans, vegetarians, and gluten-free dip fanatics. Plus, almost every recipe in the book is a one-pan wonder and takes less than 45 minutes from start to finish, including: - Caesar Salad Dip , with romaine lettuce in the dip and as the dipper - Death Breath Dip , a slow-roasted allium dip in mint condition - Crab Rangoon Dip , with Rainbow Dumpling Chips or Wonton Lil’ Scoopz - This Dip Is Bananas , a combination of banana bread, banana pudding, and bananas foster with an innovative dipssert technique - Chopped Cheese(burger) Queso , a loaded cheesy dip inspired by the NYC bodega-favorite sandwich—complete with Hoagie Toasts! - Drive-Thru Taco 7-Layer Dip , an homage to Alyse’s love of Taco Bell - Saag Paneer Artichoke Dip , filled with warm spices and perfectly paired with crispy paneer “dipsticks” - Pizza Your Way Dip in a Garlic Knot Wreath , with white and red sauce versions - And much more! Leave the party planning up to Big Dip Energy and get inspired to dip into the world of the un dip feated champion of party food.

DKK 241.00
1

The Pioneer Woman Cooks—Super Easy! - Ree Drummond - Bog - HarperCollins Publishers Inc - Plusbog.dk

The Pioneer Woman Cooks—Super Easy! - Ree Drummond - Bog - HarperCollins Publishers Inc - Plusbog.dk

#1 New York Times bestseller Bring the family together—and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I’ve always loved cooking (and of course, eating!), it seems that more and more these days, I’m looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don’t require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure—exactly what cooking should be! The Pioneer Woman Cooks—Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you’ll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I’ve absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You’ll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S’Mores Bars that you’ll dream about. There’s something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that’s the kind of cooking we can all get behind!

DKK 282.00
1

Beauty and the Beast, The (MinaLima Edition) - Gabrielle Suzanna Barbot De Villenueve - Bog - HarperCollins Publishers Inc - Plusbog.dk

Beauty and the Beast, The (MinaLima Edition) - Gabrielle Suzanna Barbot De Villenueve - Bog - HarperCollins Publishers Inc - Plusbog.dk

MinaLima, the award-winning design studio behind the graphics for the Harry Potter film franchise and the creators of the illustrated Jungle Book and Peter Pan, reimagine the beloved French fairy tale The Beauty and the Beast in this deluxe unabridged edition illustrated with stunning full-color artwork and nine 3-D interactive features-published to coincide with the release of the blockbuster Disney live-action musical film starring Emma Watson, Ian McKellen, Josh Gad, Ewan McGregor, and Emma Thompson. Generations of readers have been bewitched by the epic love story of a beautiful young girl imprisoned in the magical castle of a monstrous beast. Now, the classic fairy tale is brought to life in this spectacular illustrated edition as originally envisioned by Gabrielle-Suzanne Barbot de Villeneuve in 1740. The Beauty and the Beast is packed with specially commissioned, full-color artwork and nine exclusive interactive features, including: * a fold-out map of the rich French city where the Merchant (Beauty's father) and his family reside;* a fold out that reveals the interior of the Beast's enchanted palace;* a series of flaps (similar to an Advent calendar) that open to reveal different entertainments; available to Beauty in the Beast's palace;* a dial of the ring Beauty turns on her finger to return to the Beast. This unique gift edition takes readers on a captivating journey through a mystical land filled with enchanting inhabitants. MiniLima's imaginative artwork, exquisite detail, and engaging design recreate this timeless romantic adventure as never before in a lush unabridged gift edition sure to be cherished for years to come. Disney's live-action movie musical version of Beauty and the Beast, directed by Bill Condon (Twilight: Breaking Dawn, Dreamgirls), stars Harry Potter alumna Emma Watson as Belle, Dan Stevens as the Beast, Ewan McGregor as Lumiere, Luke Evans as Gaston, Emma Thompson as Mrs. Potts, Ian McKellen as Cogsworth, Josh Gad as Le Fou, Kevin Kline as Maurice, Stanley Tucci as Cadenza, and Audra McDonald as Garderobe.

DKK 241.00
1

Don’t Think About Dinner - Jenn Lueke - Bog - HarperCollins Publishers Inc - Plusbog.dk

Don’t Think About Dinner - Jenn Lueke - Bog - HarperCollins Publishers Inc - Plusbog.dk

Save time, money, and energy with strategic meal planning, grocery lists, and kitchen prep. With over 125 recipes, Don’t Think About Dinner eliminates decision fatigue and makes healthy living effortless, delicious, and even fun!Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day—from shopping and stocking the pantry to storing and reheating leftovers, and everything in between. As a college student, Jenn was struggling with health problems and tired of quick-fix “healthy” recipes that relied on obscure, expensive ingredients that often spoiled before she could finish them. Overwhelmed and frustrated, she felt further from her health goals. So, she made a plan. Or rather, a list—filled with plants and proteins, plus simple recipes to make the most of them. This became the framework for her hugely successful business—and transformed her life. In this engaging, cleverly organized book, Jenn expands on the content that has captivated millions of devoted follows. Unlike a typical cookbook, this comprehensive handbook offers strategies, tools, tips, meal plans, and more, plus over 125 delicious recipes. Jenn includes a wide range of adaptable dishes that suit any vibe, budget, or dietary need, from breakfast and lunch to appetizers, dinner, drinks, snacks, and desserts, including:Goat Cheese and Kale High-Protein Egg Muffins, a quick, satisfying reheatable breakfastBarbecue Chicken Chopped Salad, more filling and budget-friendly than the one from your favorite food chainStreet Corn-Inspired Shrimp Skillet, a high-protein dinner done in 30 minutesSheet Pan Butternut Squash Mac and “Cheese,” a delicious, plant-powered wonderFudgy Sweet Potato Brownies—so good you’ll forget about the box mix Don’t Think About Dinner is designed to streamline the way you cook and think about your meals. With a fully stocked kitchen and plan in place, you’ll be amazed at how much easier it is to cook nourishing, budget-conscious, standout meals.

DKK 271.00
1

Sesame, Soy, Spice - Remy Morimoto Park - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sesame, Soy, Spice - Remy Morimoto Park - Bog - HarperCollins Publishers Inc - Plusbog.dk

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy’s rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage. Turning her old comfort foods into inspiration for new dishes, she was able to strengthen her relationship with food, a crucial part in her recovery from addiction and disordered eating. It also gave her opportunities to explore traditional vegan diets in her cultures, including Korean temple food, Japanese Buddhist cuisine, and Taiwanese faux meats, and she found that the compassionate lifestyle that is a part of veganism was a pillar in her recovery. In this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: - Smoky Maple Tempeh Bacon - Green Garden Soba Noodle Salad - Taiwanese Five Spice Brussel Sprouts - Spicy Peanut Ramen - Thai Basil Tempeh - Japanese Kare, with Popcorn Tofu - Pesto Pão de Queijo/Brazilian Cheezy Bread - Miso Caramel Crème Brulée - Sesame Bark Chocolate From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she’s lived in, and to her teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.

DKK 239.00
1

Cook Simply, Live Fully - Yasmin Fahr - Bog - HarperCollins Publishers Inc - Plusbog.dk

Cook Simply, Live Fully - Yasmin Fahr - Bog - HarperCollins Publishers Inc - Plusbog.dk

From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks. What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but it can also feel like a chore. Recipe developer and cookbook author Yasmin Fahr gets it, and is here to help readers create nourishing meals even when real life seems to have other plans. In Cook Simply, Live Fully she offers 120 recipes for taking the grind out of dinnertime, with dishes that span the range of “too tired to chop vegetables” to “up for a challenge but please make it snappy.” Yasmin’s approach is all about simplicity and flavor while keeping things nutritious and vegetable-forward. Cook Simply, Live Fully is organized into three progressive sections based on energy level and mood. Lap Dinners includes low effort/high reward hits such as Sheet Pan Asparagus with Tomatoes, Eggs, + Feta. Readers can take things up a notch in Coffee Table Dinners with satisfying dishes that require a little more prep work, like Roasted Chicken Thighs with Grapes, Feta + Mint. At the Dinner Table is for those days when time and energy are not at a premium, or when entertaining is on the menu, including Roasted Mustard Salmon with Hint-of-Mint Escarole Salad with a side of Blistered Olive + Asparagus Salad with Feta + Turmeric-Stained Onions (with suggested wine pairings!). Yasmin’s recipes are designed to teach readers how to become better, more intuitive cooks, and are open to creative substitutions (and some trial and error). Throughout, she shows readers how to transform the familiar by creating new pairings and flavor combinations that will inspire endless iterations—all while keeping prep and cleanup time to a minimum. An inviting, beautifully styled cookbook featuring 75 full-color photographs, Cook Simply, Live Fully is the answer to the most difficult question home cooks face every day, and is sure to become a trusted resource for years to come.

DKK 192.00
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