The English Cookery Book, Receipts Collected by a Committee of Ladies, and Ed. by J. H. Walsh - Bog af English Cookery Book - Hardback
First published in the early 1800s, the English Cookery Book is a collection of recipes and household hints that were collected by a committee of English ladies. The book is both a historical artifact and a practical guide to traditional English cooking. From roast beef to plum pudding, this cookbook will delight Anglophiles and foodies alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public..
