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Hope is a Verb - Emily Ehlers - Bog - Murdoch Books - Plusbog.dk

For readers of The Boy, the Mole, the Fox and the Horse , a gift book for an era of global anxiety When the world feels uncertain, we need hope, humour and meaningful action. Hope Is a Verb is the ideal handbook for anyone freaked out about the state of the planet. Illustrator and activist Emily Ehlers offers a cheerful six-step process that reframes the current global mood as an invitation to a better future. Be inspired to examine the stories you tell yourself, live in alignment with your values, realise your true agency and take both individual and collective action. For those of us feeling adrift, Hope Is a Verb points to a world of opportunity and promise.The future is calling. Let''s answer!

DKK 141.00

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Chocolate All Day - Kirsten Tibballs - Bog - Murdoch Books - Plusbog.dk

It''s always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It''s a chocolate-lover''s paradise, brought to you by modern-day Willy Wonka Kirsten Tibballs, founder of the internationally renowned Savour School as well as star of the TV show The Chocolate Queen .Dip into luscious treats, morning, noon and night, arranged by textural experience:Crisp, Snap, CrunchMolten, Toasty, Melt-in-the-mouthPlayful, Quirky, Out-of-the-mouldCreamy, Smooth, ChilledOld-fashioned, Comfort, ClassicRecipes include tips to ''fix it'' when there''s a problem, ways to take the bake to the next level, as well as Kirsten''s trademark skill-building know-how and technique advice so that you gain confidence with every recipe you make.

DKK 209.00

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Use it All - Alex Elliott Howery - Bog - Murdoch Books - Plusbog.dk

Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It''s a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom.Structured around weekly seasonal shopping baskets, it includes:- More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!)- Clever ideas to make the most of the whole ingredient so that a little goes a long way- Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you''ve got.

DKK 182.00

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Broccoli & Other Love Stories - Paulette Whitney - Bog - Murdoch Books - Plusbog.dk

''Australia''s answer to Jane Grigson and Elizabeth David.'' Matthew Evans ''Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.'' Kylie Kwong Meeting plants is like making new friends. It takes time and, with a bit of care and good fortune, enriches both of you. Eventually, you end up in the kitchen together...In our busy, sometimes overwhelming world, nature is a solace. In this stunning companion, Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes. Paulette surveys 11 plant families, many well known, some less familiar - including their surprising connections, like how every single apple is, in fact, a cousin of the rose. Through evocative storytelling and sublime photography by Luke Burgess during a year in her market garden, this book is an invitation to slow down, grow something you can really taste, and appreciate nature''s bounty.

DKK 239.00

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Some of My Best Friends are Cookies - Emelia Jackson - Bog - Murdoch Books - Plusbog.dk

''Good to the last crumb. Emelia''s got you sorted.'' - Melissa Leong The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. How devoted are you to your favorite cookie? Meet Emelia Jackson. Whose dedication to perfection knows no bounds. Consider this book an invitation to make a whole group of new best friends.Recipes include: - The Basic B*kkies - Think choc chip, thumbprints, shortbreads. Perfect for baking with kids, for the unconfident baker and for when you want to master the simple pleasures in life. They''re called classic for a reason! - The Quirky Cookie - Boutique flavors a go-go. Express yourself. Think cookimiso, apple crumble in cookie format, skillet action. - The Classy Gal - She''s a perfect sandwich, a little bit fancy, and often gluten free. - The World Traveler - Crostoli to Pfeffernuesse, and everything in between. The finest finds from all corners of the globe. Treats to gift or just to bake and gobble yourself. More than 80 fully photographed recipes you''ll come back to time and again. For bakers and people who don''t yet think of themselves as bakers - welcome to the cookie club.

DKK 190.00

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Around the Kitchen Table - Sophie Hansen - Bog - Murdoch Books - Plusbog.dk

''Whether you''re a cook, a painter or a crafter, you''ll find something here to keep you leafing through the pages.'' Alice Zaslavsky, author of In Praise of Veg Around The Kitchen Table is an invitation to pause our busy lives - even for half an hour - and cook, create or make something good every day. Written by food writer Sophie Hansen and her mum, art teacher Annie Herron, it celebrates the joy and sense of satisfaction that comes with preparing a simple meal to share, pencilling a sketch or making a jar of jam to give as a gift. Organised into seasons, each chapter is packed with inspiration and encouragement, including bright spring lunches and easy preserves, how to start and finish a watercolour painting at the beach (or anywhere!), generous picnics for summer days, the joy of Christmas baking and craft, cosy suppers, autumn sketching adventures and slow cooking and drawing games for cold winter afternoons.''The kitchen table is the beating heart of any home and Sophie Hansen brings us into hers with her new book Around the Kitchen Table . Sophie''s natural warmth, excellent and comforting recipes and prowess for simple crafts combine on these pages to bring us something so delightful and joyful that I honestly can''t wait to bring these ideas to life on my own kitchen table. This book is not just about food and crafts, it''s about bringing some lightness and joy into our lives.'' Danielle Alvarez, author of Always Add Lemon

DKK 192.00

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Ester: Australian Cooking - Mat Lindsay - Bog - Murdoch Books - Plusbog.dk

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." Nigella Lawson make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone. Ester is an invitation to play with your food and enjoy the adventure. It''s born of an eponymous restaurant in inner Sydney, but it''s proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.Mat Lindsay''s cooking resists easy labels. Certainly it''s a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that''s been treated with respect and, often, time; and the odd burnt pavlova, a true signature. Ester the restaurant is all about its wood-fired oven and the magic it imparts, but the fundamentals don''t change at home, and everything in this book can be made delicious wherever you live.The ethos of Mat''s acclaimed and widely beloved Chippendale restaurant has always been to offer guests a no-rules good time and the intention within these pages is just the same. Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.

DKK 289.00

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Huda and Me - H. Hayek - Bog - Murdoch Books - Plusbog.dk

SHORTLISTED: 2022 CBCA Book of the Year, Younger Readers Huda''s sitting in the airport lounge, fiddling with our tickets. I can tell she''s excited because she has a little smile on her face and she keeps glancing at her pink digital watch. I can''t believe we''re doing this. I can''t believe we''re running away from home. Well, we''re not really running away. We''ll come back. We''re running to our parents. On the other side of the world. When their parents have to travel to Beirut unexpectedly, twelve-year-old Akeal and his six siblings are horrified to be left behind in Melbourne with the dreaded Aunt Amel as their babysitter. Things do not go well, and Akeal''s naughty little sister, Huda, hatches a bold plan to escape. After stealing Aunt Amel''s credit card to buy plane tickets to Lebanon, Huda persuades her reluctant favourite brother to come with her. So begins Huda and Akeal''s hair-raising and action-packed journey to reunite with their parents half a world away, in a city they''ve grown up dreaming about but have never seen. A fresh and funny story of sibling love, adventure and courage, Huda and Me is one of a kind.''An irresistible invitation to young readers to embrace a story that is familiar at times, and wonderfully fresh and new at others.'' RANDA ABDEL-FATTAH''One minute you''re laughing out loud and the next you''re wiping away a cheeky tear. Big adventure, big laughs and big heart.'' NAT AMOORE''Sparkling with mischief, adventure and family love, Huda and Me is a gem of a story.'' KIRSTY MURRAY

DKK 100.00

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Pomegranates & Artichokes - Saghar Setareh - Bog - Murdoch Books - Plusbog.dk

"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbook I have ever seen." Caroline Eden When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates & Artichokes is the story of Saghar''s own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes - unconstrained by borders - are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar''s culinary ''road trip'' - Iran, In Between and Italy - this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie and a velvety Middle Eastern milk pudding. Illustrated with Saghar''s own beautiful photography, and peppered with personal insights and experiences, Pomegranates & Artichokes tells the story of two food cultures, and the delicious space in between. "Rich with detail, this beautiful and beautifully written book bridges two culinary worlds and invites us to cook." Rachel Roddy "I have been following Saghar''s work for many years, always hoping that her unique story, her sense of beauty and deliciousness will eventually materialise in a brilliant book. And my wishes have finally come through. Just like the beautiful Iranian tapestries featured in the book, Saghar''s food and story is rich with culture, history and beauty. I cannot wait to cook from it and lose myself in its pages." Olia Hercules "I have been waiting eagerly for Saghar to tell her story through her food and images and this book does not disappoint; I want to sit at her table and listen to her talk about food over her grandmother''s bicoloured tea, but the next best thing is getting lost in her photography, finding connections that transcend physical places and poring over the kind of food that I want to immediately cook for friends and neighbours." Emiko Davies "An utterly enchanting book that captures the essence of migration and the magnificence of Iran''s culinary traditions. With its stunning photography, captivating stories and mouth-watering recipes, I want to devour it all." Yasmin Khan "With her debut cookbook Pomegranates & Artichokes , Saghar Setareh guides us on a spirited and soulful culinary journey. Setareh''s stunning photography casts a warm light on the true essence of the people and cuisine of each region. This is not a cookbook lost in the nostalgia of a bygone era, but an invitation to Setareh''s table firmly planted in the here and now. And what a delicious table it is. I can''t wait to get cooking from this beautiful cookbook!" Naz Deravian

DKK 249.00

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