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Festive - Julia Stix - Bog - Murdoch Books - Plusbog.dk

The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you''re making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.

DKK 123.00

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Sharing Plates - Luke Mangan - Bog - Murdoch Books - Plusbog.dk

While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it''s a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion lunch, or drinks with nibbles, Luke Mangan has all your options covered for the most delicious sharing plates.Over 100 recipes take inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of Luke''s famously divine desserts to complete the feast.A little taste of everything, for just about everyone, for just about any occasion.

DKK 182.00

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Thai Home Cooking - Orathay Souksisavanh - Bog - Murdoch Books - Plusbog.dk

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and Karipap (curry puffs), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango. In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

DKK 211.00

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Dining at Dusk - Stevan Paul - Bog - Murdoch Books - Plusbog.dk

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it''s time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa, where the sun sets first, through Australia, Japan, India, Europe, Morocco and Brazil, to the USA and Mexico - celebrating the evening with Italian cicchetti, Spanish tapas, Greek mezzes, with tacos, yakitori, ceviche and more. Simple-to-prepare recipes with roots in local culinary and cultural traditions, each paired with the ideal drink and a thoughtfully curated playlist - this is the perfect cookbook for elegant, laid-back gatherings with friends. Dining at Dusk showcases a range of contemporary cuisine from around the world for this beautiful time of the day: relaxed, simple, comforting inspiration for food that is the ideal accompaniment to a modern lifestyle.

DKK 192.00

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Venice Cult Recipes (mini) - Laura Zavan - Bog - Murdoch Books - Plusbog.dk

International bestseller now in new gift format! Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry''s Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you''re lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first-hand.

DKK 141.00

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Parwana - Durkhanai Ayubi - Bog - Murdoch Books - Plusbog.dk

''Parwana stole my heart'' - Diana Henry''Parwana tells many stories ... it is a celebration: the recipes in it bulge with colour and flavour and life ...'' - Nigella LawsonInterwoven with traditional Afghan recipes is one family''s story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi''s parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the height of the Cold War.When their family-run restaurant Parwana opened its doors in Adelaide in 2009, their vision was to share with the world their family memories through the delights of Afghan cuisine, infused with Afghanistan''s rich historical culture and traditions of generosity and hospitality, to offer a more complete picture of the country they had left behind.These fragrant and flavourful recipes have been in the family for generations and include rice dishes, dumplings, curries, meats, Afghan pastas, chutneys and pickles, soups and breads, drinks and desserts. Some are everyday meals, some are celebratory special dishes. Each has a story to tell.

DKK 241.00

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Eat Yourself Beautiful: Supercharged Food - Lee Holmes - Bog - Murdoch Books - Plusbog.dk

Eat Yourself Beautiful is a guide to achieving inner and outer health and ageless beauty through simple, delicious recipes using nutritionally rich, anti- inflammatory ''super'' foods. Many of the dishes in this inspiring and practical book are gluten, wheat, yeast and sugar-free, individually identified by at-a- glance icons. Also included are beauty-friendly menu plans and shopping lists; advice on what foods to avoid; how to detox; and advice on identifying hidden food sensitivities, allergies and inflammation.Recipes range from super smoothies and health drinks (including ''The fountain of youth'' and Complexion blend tea) to delectable breakfast treats such as Quirky quinoa muffins and Almond and apple pancakes. Lighter options include energy snacks such as Tamari nibble mix and summery salads including Spinach, almond and strawberry as well as a range of warming soups. Lunch and dinner are covered, too, with frittatas, pizzas and pasta dishes, stir-fries and curries. Desserts to eat in the name of beauty include Foolish fudge brownies, Raspberry-studded pumpkin pie and Healthy carrot cake.

DKK 152.00

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Bindas - Mehak Kansal - Bog - Murdoch Books - Plusbog.dk

From the award-winning chef behind the miss-it-and-miss-out Bindas in Mercato Metropolitano comes this EPIC new Indian cookbook. ''Bindas'' means daring, carefree - a free spirit. At Bindas eatery, Mehak Kansal''s bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rural English upbringing. Her crowd-pleasing recipes are born out of childhood summers in India spent watching street-food vendors and then later her travels around the world picking up new flavour combinations and techniques.If, like Mehak, you''re someone who takes their food seriously and loves to feed people, you''ll be blown away by Bindas. Feast your eyes on these: - Bombay Cheese Toast in STREET EATS - Paneer Tikka Burger in BUNS & PAOS - Mehak''s bestselling Chicken Makhani in TRADITIONAL EATS - Harissa Paneer Tikka in GRILLS - Chilli-cheese Naan in NAANS & FRIENDS - An amazing Chaimisu in DESSERTS & DRINKS This is unexpected, easy-to-follow Indian cookery with a global outlook, perfect for fans of vibrant flavour combinations.

DKK 221.00

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The Madrusan Cocktail Companion | Every drink worth drinking in the history of modern + classic cocktails - Michael Madrusan - Bog - Murdoch Books -

The Madrusan''s Cocktail Companion is the complete new resource for cocktail enthusiasts - a handbook meets recipe book meets reference guide for the drinker who wants to know the origins and evolution of the classics, along with all the ways they are being interpreted and expressed by leading experts around the world today.Presented in a unique format that considers cocktails according to 27 branches that represent the central strands of mixed drink culture, including variations on the most popular cocktails, with an emphasis on recipes designed for modern drinking palates and requiring minimal preparation. Expanded from an in-house manual conceived and curated by Australian bar proprietor and cocktail oracle Michael Madrusan for teams at his world-renowned Melbourne bars (and to satisfy his own obsessive interest in the subject), it includes over 2800 tried-and-tested cocktails. Michael has collected every possible classic cocktail published to date, plucked the best drinks from each, and updated the recipes for today''s enthusiasts with input from leading bartenders in the UK and US. Includes the origin and story behind the key cocktails, essential know-how for home bartenders, imperial and metric measurements, and stunning photography in a spectacular hardback package - complete with multiple ribbons and sprayed edges.

DKK 340.00

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Food for Menopause - Linia Patel - Bog - Murdoch Books - Plusbog.dk

''There is nothing Linia does not know when it comes to nutrition. She is my go-to nutrition goddess!'' TESS DALY Food for Menopause by Dr Linia Patel is packed with 80 super tasty, appealing recipes - perfect for busy lives. You might already know a bit about menopause symptoms or you might believe it''s something to think about some time in the future. But studies show that there''s lots you can do from your thirties to make your menopausal years easier. Dr Linia Patel''s friendly, authoritative cookbook explains how to make your menopause work for you by setting out the impact of nutrition on the body. It''s about mastering your mid-life body by knowing exactly what to put on your plate. For example, why do you get brain fog, hot flushes or mood swings, which nutrients should you be getting more of to combat these, and what recipes can you make to pack in more of those nutrients? There''s so much you can factor into your diet to see you through perimenopause, menopause and beyond and crucially to enable you to THRIVE, not just survive. Part 1: Understanding your body and your symptoms Part 2: Eating for success Part 3: Living for success Part 4: Recipes for success - breakfast, lunch, snacks, dinner, weekend meals, sides and extras, sweet treats and drinks

DKK 192.00

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A Plant-Based Farmhouse - Cherie Hausler - Bog - Murdoch Books - Plusbog.dk

''I''m thrilled by this beautiful book. Cherie''s recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.'' Maggie Beer Wherever she''s lived around the world, Cherie Hausler''s instinct has been to host ''country gatherings'' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill.It''s there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: ''Oh, we all eat plants dear - nothing new in that,'' one member quipped. A Plant-Based Farmhouse celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether it''s inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there''s so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.

DKK 241.00

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Provecho: Real Mexican Food at Home - Daniella Guevara Mu?oz - Bog - Murdoch Books - Plusbog.dk

Provecho is the book for anyone who''s wasted countless hours finding legitimate Mexican recipes online. It''s a fun and accessible hardback guide to tacos and Mexican food written by Daniella Guevara Muñoz, the only cook in Australia with the authority and insight to tell the story just right. Daniella delivers tips, tricks and 120-plus recipes, and shares stories, cooking equipment insights and an essential pantry list, making it easy for home cooks of any level to connect with real Mexican food with confidence.Chapters include: • Desayunos: Breakfast, including chilaquiles, huevos rancheros, mole eggs • Sopas y caldos: Soups, including bread soup, tortilla soup, poblano chilli soup, Yucatan-style chicken soup• Antojitos, garnachas y entradas: Snacks and starters, including guacamoles, chipotle dry pasta, mushroom chorizo gordita, quesadillas fritas, fish ceviche with mango and avocado • Tacos, tostadas y tortas: Tacos, tortillas and loaded rolls, including stuffed jalapeño chillies taco, pickled pork skin tostadas, steak and cheese torta • Platos fuertes y guisados: Mains, including enchiladas, slow-cooked short rib in tomatillo, chicken mole, traditional meatballs, pork loin in adobo • Dulce: Desserts, including cheese flan, tres leches cake, chocolate ice cream, sugar skulls, churros • Bebidas: Drinks, including hibiscus water, rice milk, hot chocolate, margarita, paloma• Lo basico: Essentials, including salsas, corn chips, tortillas, blistered chillies, refried beans This glorious food, shot by internationally acclaimed photographer Simon Bajada, is for anyone who craves authentic Mexican flavours.

DKK 211.00

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