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Fast Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! These recipes are for delicious food that needs very little preparation time - they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are endless soups, rice and noodles feasts that can be made speedily. Stir-fries and omelettes take just minutes to prep and cook, while bruschetta and burgers are perfect fast and filling weekend lunch solutions. And there''s even a chapter of super-quick desserts. There''s something here to suit every mood and every season and you''re guaranteed tasty results, every time!

DKK 152.00

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Tony Tan's Asian Cooking Class - Tony Tan - Bog - Murdoch Books - Plusbog.dk

Observer Top 10 Cookbooks 2024 ''You''ll always leave Tony''s classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he''s sharing his lifetime of expertise and experience with the world. Let Tony be your teacher.'' Yotam Ottolenghi ''Tony Tan is an Australian National Treasure.'' Helen Goh ''An irresistible journey ... where global spices and stories collide in some of the world''s most scintillating flavours.'' Fuchsia Dunlop ''Tony Tan isn''t an authority on Asian food in Australia - he''s the authority on Asian food in Australia.'' Pat Nourse Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades. In Tony Tan''s Asian Cooking Class , he shares for the first time more than 150 of his most cooked, beloved and personal recipes from his vast collection. A book for beginners and connoisseurs alike, Tan teaches his contemporary, sometimes adventurous approach to the most important inspirational and evergreen dishes from Malaysia, China, Vietnam, Japan, Singapore, Indonesia, Thailand and beyond. From wok sensations to more elaborate dishes, street foods and original creations, Tan''s warmth, erudition and rigour set his food apart. He moves seamlessly between traditionally distinct cuisines, contextualising them for the home cook. This stunning hardback, which features patterned sprayed edges and elegant, stylish photography, is enhanced with insight on subjects from the wonder of the wok, to the art of cooking with duck and the essential pantry, this book is a joyful celebration of modern Asian cooking. ''Just when you think you know something about the food of the world, along comes Tony Tan to school you on the subtleties of adding pandan to rice, the ingenuity of Peranakan Nyonya cooks, mastering the complexity of a superior stock, and the joy of properly pinching a potsticker dumpling. This book welcomes you into Tony''s spiritual home, where you can rest and be thankful for what he is about to serve, because each dish represents a lifetime of knowledge. The recipe for his mother''s see yauh sai chan roast chicken is worth the price of admission alone.''Shane Mitchell, Saveur editor at large

DKK 291.00

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Every Night of the Week Veg - Lucy Tweed - Bog - Murdoch Books - Plusbog.dk

It''s a daily slog to get veg into the mouths of every member of the household.Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed''s trademark wit.Choose your own daily adventure! Monday Cowboy Pasta Dreams Pasta every which way, because there''s nothing as truly weeknight Toned-down Tuesdays Big, bold flavours with a laid-back attitude; one-pan where possible Saucy Wet Wednesdays Soups and curries and slurries and spice Carbs-Filled-With-Things Thursdays From loaded buns and spuds to lovely things squashed into dough, this is comfort central Phat Snack Fridays Throw-it-together munchies with two criteria: 1. Use it up, and 2. Make it irresistible The Bold and the Beautiful Saturday Salads Show-off salads that take the spotlight come BBQ day Sunday Oeufs If you say it in French, it''s sexier. All your egg needs for Sunday Sweet Anytime Treats Just because

DKK 180.00

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Whole Food Slow Cooked - Olivia Andrews - Bog - Murdoch Books - Plusbog.dk

At last, a way to cook and eat that ticks all the boxes: healthy and wholesome, comforting and convenient. Whole Food Slow Cooked is the solution to nourishing friends and family with ease and style. Each recipe offers cooking methods for both slow cooker and stovetop or oven and is designed to fit in around a busy schedule. And, because slow cooking means you can make the most of cheaper cuts of meat by braising them to melting tenderness, it''s economical too.Just fire up the slow cooker in the morning and you can come home to a kitchen filled with the aroma of caramel pork belly, pea and ham soup or the ultimate bolognese ready to toss into a pan of pasta. With curries, seafood, lazy weekend fare and plenty of meat-free options, you''ll never be short of ideas to keep everyone happy and well-fed.Healthy and convenient don''t usually go together but now you really can have the best of both worlds.

DKK 153.00

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More Is More - Molly Baz - Bog - Murdoch Books - Plusbog.dk

It''s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book , Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In More Is More , she''s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be more mortadella.) More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a "don''t stop ''til it tastes delicious" mentality.The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavour combination that takes Molly''s maximalist, "leave no flavour on the cutting board" approach. So crank your ovens! Grab a fat pinch of salt! And if you''re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!Start your morning with a Crispy Rice Egg-in-a-Hole , throw together a Chicken Salad with Coconut Crunch for lunch, look forward to Drunken Cacio e Pepe for dinner, and save room for a fat slice of Ooey Gooey Carrot Cake for dessert. The Only Meatloaf that Matters will teach you the power of re-frying, while Miso-Braised Chicken and Leeks will ensure you never throw away the green tops of the leeks again.Throughout, you''ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes.With intoxicatingly delicious recipes, vivid photographs, and Molly''s one-of-a-kind playful guidance and whimsy, More Is More will inspire cooks to embrace a fearless mindset to level up their cooking-for life.

DKK 251.00

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Always Delicious Low-FODMAP Kitchen - Chrissy Glentis - Bog - Murdoch Books - Plusbog.dk

If you or a loved one suffers from food intolerances, eating out may have become almost impossible and finding a recipe to cook for the whole family can be very restrictive. With over 100 recipes for lunches, dinners, sweet treats and pantry items to up your flavour game, this cookbook brings back dishes you never thought you''d eat again. Always Delicious Low-FODMAP Kitchen is the brainchild of Chrissy Glentis, co-founder of the Foddies food brand. Chrissy has created hundreds of recipes over the years and wants to show that eating for digestive health doesn''t mean boring, bland meals. The chapters include: • Soup-erb Comebacks : Minestrone soup, Potato and leek soup, Prawn and chicken Thai green laksa • Pasta, Rice and Noodles, Oh My! : Chicken puttanesca pasta, Beef pad see ew, Creamy pesto salmon gnocchi, Easy vegetarian lasagne • Chicken Dinner = Winner : One-pan lemon and olive chicken, Pesto-stuffed chicken with balsamic reduction, Chicken enchiladas with Mexican-style rice • Easy Meals with Meat : Moussaka, Korean beef with rice, Massaman curry, Lamb backstrap with fattoush salad • Plant-Powered: Your Veggie Go-Tos : Mediterranean veggie frittata, Faux-lafels, Roasted capsicum (bell pepper) and olive bruschetta with labneh• Family Faves : Cottage pie, Easy Singapore-style noodles, Sausage rolls, Souvlaki with tzatziki, Penne Alfredo pasta bake • The Sweet Life: Cookies + Slices : Triple choc cookies, Choc marshmallow slice, Healthy granola bars, Raspberry white choc blondie • Have Your Cake and Eat It Too (Minus the Bloat) : Quick gooey mug cakes, No-bake lemon curd and lemon meringue cheesecake, Simple rhubarb tart • Don''t Miss Out on Flavour: Basics You Can Trust : Cheat''s aioli, Kale pesto, Maple Dijon dressing, Chicken stock, Napoli sauce You''ll find easy-to-follow instructions, batch cooking ideas and simple ingredient guidelines, so the world of low-FODMAP eating will no longer feel overwhelming. All recipes are free from onion, garlic, gluten and dairy, or can be easily adapted, and there are handy icons for recipes that are also egg free, soy free or nut free. If you''re on a low-FODMAP diet, your life just became that little bit easier with recipes the whole family will love.

DKK 192.00

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