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Fish protein hydrolysates: a review - Meritaine Da Rocha

Fish protein hydrolysates: a review - Meritaine Da Rocha

Currently, the exploitation of natural resources and the increase in environmental pollution have created the need to utilise co-products and low value-added fish species to develop high value-added products. Many studies are using underutilised species to obtain myofibrillar proteins, protein isolates and hydrolysates, which can be considered high added value products. Fish protein isolates have shown good functional properties for application in different food formulas and also in the preparation..

DKK 423.95
1

Protein and amino acid supplementation in tambaqui feed - Charlyan de Sousa Lima

Protein and amino acid supplementation in tambaqui feed - Charlyan de Sousa Lima

The tambaqui (Colossoma macropomum) has high potential for zootechnical exploitation because, as well as having highly prized meat, it can reach a commercial size of around 1kg in the first year of rearing in captivity. However, there is a lack of information on crude protein and its reduction with supplementation of limiting amino acids. Therefore, in this book I present the results of research carried out with the aim of determining the effects of crude protein levels and their reduction, with..

DKK 372.95
1

Protein in Ruminant Nutrition - Vinicius Da Silva Oliveira

Protein in Ruminant Nutrition - Vinicius Da Silva Oliveira

Proteins play a fundamental role in animal nutrition. However, when their supply is unbalanced, excess excretion of nitrogenous compounds occurs, leading to economic losses and causing environmental impact due to contamination of soils and water sources. The production of enteric methane by ruminants has also come into the focus of environmental discussions, which has put pressure on the search for dietary strategies aimed at reducing the environmental impacts of animal production, seeking maximum..

DKK 408.95
1

Quail breeding in sub-Saharan Africa - François Djitie Kouatcho

Quail breeding in sub-Saharan Africa - François Djitie Kouatcho

In sub-Saharan Africa, where rural poultry farming still accounts for a significant proportion of the national economy and contributes around 60% of animal protein consumption in certain countries, it is becoming imperative to combine chicken farming with other poultry species that are less demanding in terms of both food and health, and whose production could effectively remedy the lack of animal protein requirements, as identified by the FAO. Quail has been attracting interest from African populations..

DKK 1123.95
1

Immobilisation of invertase extracted from baker's yeast - Mounia Hamza

Immobilisation of invertase extracted from baker's yeast - Mounia Hamza

Immobilisation of the invertase enzyme by encapsulation extracted from the yeast Saccharomyces Cerevisiae in a calcium alginate gel was studied. Quantitative analysis of the enzyme solution (protein assay) using the Kjeldhal method showed that the 10-fold diluted enzyme solution contained 410g of protein/L and the 100-fold diluted solution contained 98 g/L. These results correlate well with those of the Biuret method and will be used in further studies. The study of the effect of the diameter of..

DKK 633.95
1

The role of protein glycation - Anago Ahoefa A. Eugénie

The role of protein glycation - Anago Ahoefa A. Eugénie

The binding of an ose, frequently glucose, to proteins is a common biochemical reaction leading to the formation of Advanced Glycation Endproducts (AGEs). The permanent hyperglycemia observed during diabetes leads to an increase in the glycation rate of proteins, with consequent impairment of their functions. Several authors have demonstrated the link between the accumulation of AGEs in various organs and the microvascular and macrovascular complications observed in diabetes. Other studies have shown..

DKK 458.95
1

Salmonella spp in the City of Valledupar, Cesar, Colombia - Alvaro Vicente Araujo Guerra

Salmonella spp in the City of Valledupar, Cesar, Colombia - Alvaro Vicente Araujo Guerra

The production of food of animal origin is fundamental for the survival of people, because it generates the protein that the human body needs. Nowadays, there is great awareness around the consumption of meat of animal origin, as it has been established that it is one of the healthiest and provides us with protein. To address this fact, a scientific trend has emerged called sustainability science, which has been considered to be a science inspired by the use of knowledge and must have characteristics..

DKK 423.95
1

Nutrition of local chicks, a hope for the rehabilitation of the sector - Défi Amuri Assani

Nutrition of local chicks, a hope for the rehabilitation of the sector - Défi Amuri Assani

A study aimed at verifying the Effects of the Protein incorporation rate in the ration on the growth rate of local breed chicks (Gallus gallus domesticus) reared in Kindu (DRC) was carried out from December 15, 2021 to September 15, 2022. The aim of the study was to evaluate the growth performance of local chickens reared and fed in an improved system in Kindu. To achieve these results, 90 local chicks were reared at the station on a variety of feed formulas with different protein contents. The results..

DKK 623.95
1

Frequency of sarcopenia, nutritional status and risk factors - Azalea Pineda

Frequency of sarcopenia, nutritional status and risk factors - Azalea Pineda

In concrete and comprehensive terms, sarcopenia could be defined as a geriatric, multifactorial syndrome characterized by a progressive loss of muscle mass and strength, associated with severe consequences such as comorbidities, poor quality of life and mortality. It can be considered the result of different pathogenic mechanisms such as inflammation, malnutrition, hormonal imbalance, frailty, alterations in protein synthesis and degradation, mitochondrial dysfunction and physical inactivity. The..

DKK 623.95
1

Leaves of Morinda citrifolia (RUBIACEAE) - Nazirah Mohamed

Leaves of Morinda citrifolia (RUBIACEAE) - Nazirah Mohamed

This study contributes to the valorization of Morinda citrifolia (RUBIACEAE). The leaves of Morinda citrifolia were characterized by phytochemical screening, thin layer chromatography, flavonoid quantification, antioxidant activity evaluation and toxicity test. During this work, an analysis of the biochemical composition of the leaves was carried out and their global energetic value was determined. The results obtained showed that the leaves of Morinda citrifolia have a fairly high quantity of protein..

DKK 458.95
1

Nitrergic system activity in acute toxic hepatitis - Alisher Orypovych Ohunov

Nitrergic system activity in acute toxic hepatitis - Alisher Orypovych Ohunov

This monograph presents the results of comprehensive studies performed in in vivo experiments on animals with CCl4 (fatty hepatosis) and heliotrine (protein dystrophy) acute toxic hepatitis. For the first time, it was found that high inhibition of calmodulin-dependent eNOS activity and stimulation of calmodulin-independent iNOS, further initiates NO formation and increases ONO2-. In-depth study of the relationship between oxidative stress, nitrergic system and apoptosis development factors can clarify..

DKK 383.95
1

Valuation of agricultural stocks - Mohamed Elkhabachy

Valuation of agricultural stocks - Mohamed Elkhabachy

Having qualified as a chartered accountant and run my own firm for some twenty years, I've always had to deal with this problem at every financial year-end. This time, I've decided to face up to the regulations and expose their limitations. The aim is to shake up these regulations. In the meantime, I'm proposing an alternative method that can still be perfected.the proposed method is based on criticism of the methods recommended by the general chart of accounts. this method does not reflect the true..

DKK 863.95
1

Physicochemistry of Textile Materials - Adel Elamri

Physicochemistry of Textile Materials - Adel Elamri

This manuscript is intended for textile engineering students at the National Engineering School of Monastir. It focuses on the physico-chemical properties of protein-based textile materials.The text is clear and concise, and illustrated with numerous didactic diagrams. The theoretical bases are presented in a logical and progressive manner throughout the chapters.The book is divided into four chapters. The first chapter introduces wool fibers. The second chapter examines the production and properties..

DKK 478.95
1

Oxidative metabolism and ischaemia in exercise dogs - Julieta Volpato

Oxidative metabolism and ischaemia in exercise dogs - Julieta Volpato

Knowledge of the possible laboratory alterations caused by exercise is of great importance, especially in dogs that are used in jobs that cause physical strain. The aim of this study was to carry out a laboratory assessment of dogs undergoing exercise tests at different intensities. Heart rate (HR) and rectal temperature (RT) were assessed before exercise, immediately after and 30 minutes after exercise. For the laboratory analysis, complete blood count, total plasma protein, platelet count, serum..

DKK 423.95
1

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

DKK 423.95
1

The bushmeat sector in the household diet - Magnant Mukulumanya Mubonge

The bushmeat sector in the household diet - Magnant Mukulumanya Mubonge

The general objective of this study is to analyze the bushmeat sector by studying household consumption for the maintenance and sustainable management of animal biodiversity in the forests of Walikale territory (D.R. Congo). It highlights the importance of bushmeat for the food security of the inhabitants of Walikale. It describes the increasingly important socio-economic role that this source of animal protein plays in the lives of the actors involved, describes the strategies of the actors in the..

DKK 413.95
1

Prevalence of Fasciola hepatica in cattle in the District of Ilabaya - Elizabeth Soledad Chucuya Mamani

Prevalence of Fasciola hepatica in cattle in the District of Ilabaya - Elizabeth Soledad Chucuya Mamani

Hepatic Distomatosis is one of the main parasitic diseases that limit the development of the livestock industry in the country, since the pathological effects of Distomatosis result in a notable decrease in animal production and productivity, in addition to the loss of valuable protein sources due to the seizure of parasitized livers. In Peru, the losses caused annually to livestock farming in the country have been estimated at around 11 million dollars, Leguía (1988). It has been estimated that..

DKK 423.95
1

Resistance training and inflammatory responses - Luis Ângelo Santiago

Resistance training and inflammatory responses - Luis Ângelo Santiago

Ageing is a natural process and is marked by important metabolic alterations with consequent changes in body composition and direct repercussions on inflammatory markers, Interleukin-6 (IL-6), tumour necrosis factor (TNF-α) and C-reactive protein (CRP), leading to diseases associated with the development of co-morbidity and mortality in the elderly. On the other hand, resistance training (RT) is a method widely used to prevent diseases associated with ageing, as well as improving the physical..

DKK 408.95
1

Metabolic steatopathy - Asma Mensi

Metabolic steatopathy - Asma Mensi

The management of metabolic steatopathy is based on hygienic-dietary rules. Our aim was to evaluate the impact of hygienic-dietary rules in the course of this hepatopathy. We conducted a prospective study, which included patients with non-alcoholic fatty liver disease. Dietary habits were assessed using a food history survey accompanied by a frequency questionnaire.Analysis of the dietary survey showed a mean total energy intake of 2815.93 kcal/d. Mean carbohydrate, fat and protein intakes were 57%,..

DKK 494.95
1

Poultry disease patterns - Tarek Khenenou

Poultry disease patterns - Tarek Khenenou

In Algeria, the poultry sector is the animal production sector that has seen the most spectacular growth since the 1980s, thanks to government intervention (Alloui, 2011). According to the FAO (2009), poultry production in Algeria is the country's largest animal production sector. Developing this sector is the best way of meeting the population's growing need for animal protein as quickly as possible (Harkati et al., 2011). The aim of this document is to highlight the epidemiological situation of..

DKK 445.95
1

Place of growth hormone in children with renal failure - Manel Jellouli

Place of growth hormone in children with renal failure - Manel Jellouli

Growth is a central objective in the management of children with chronic kidney disease (CKD). This book reviews the growth patterns observed in children with CKD, as well as the causes of growth disorders and the signs and causes of protein energy loss in pediatric CKD.Methods of assessing growth and nutritional status, and the limitations of these measures in CKD, will also be reviewed.Management strategies to optimize growth and nutrition in children with CKD, including the use of recombinant..

DKK 494.95
1