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Fish protein hydrolysates: a review - Bog af Meritaine Da Rocha - Paperback

Fish protein hydrolysates: a review - Bog af Meritaine Da Rocha - Paperback

Currently, the exploitation of natural resources and the increase in environmental pollution have created the need to utilise co-products and low value-added fish species to develop high value-added products. Many studies are using underutilised species to obtain myofibrillar proteins, protein isolates and hydrolysates, which can be considered high added value products. Fish protein isolates have shown good functional properties for application in different food formulas and also in the preparation..

DKK 422.95
2

Protein and amino acid supplementation in tambaqui feed - Bog af Charlyan de Sousa Lima - Paperback

Protein and amino acid supplementation in tambaqui feed - Bog af Charlyan de Sousa Lima - Paperback

The tambaqui (Colossoma macropomum) has high potential for zootechnical exploitation because, as well as having highly prized meat, it can reach a commercial size of around 1kg in the first year of rearing in captivity. However, there is a lack of information on crude protein and its reduction with supplementation of limiting amino acids. Therefore, in this book I present the results of research carried out with the aim of determining the effects of crude protein levels and their reduction, with..

DKK 371.95
2

Protein in Ruminant Nutrition - Bog af Vinicius Da Silva Oliveira - Paperback

Protein in Ruminant Nutrition - Bog af Vinicius Da Silva Oliveira - Paperback

Proteins play a fundamental role in animal nutrition. However, when their supply is unbalanced, excess excretion of nitrogenous compounds occurs, leading to economic losses and causing environmental impact due to contamination of soils and water sources. The production of enteric methane by ruminants has also come into the focus of environmental discussions, which has put pressure on the search for dietary strategies aimed at reducing the environmental impacts of animal production, seeking maximum..

DKK 407.95
2

Quail breeding in sub-Saharan Africa - Bog af François Djitie Kouatcho - Paperback

Quail breeding in sub-Saharan Africa - Bog af François Djitie Kouatcho - Paperback

In sub-Saharan Africa, where rural poultry farming still accounts for a significant proportion of the national economy and contributes around 60% of animal protein consumption in certain countries, it is becoming imperative to combine chicken farming with other poultry species that are less demanding in terms of both food and health, and whose production could effectively remedy the lack of animal protein requirements, as identified by the FAO. Quail has been attracting interest from African populations..

DKK 1122.95
2

The role of protein glycation - Bog af Anago Ahoefa A. Eugénie - Paperback

The role of protein glycation - Bog af Anago Ahoefa A. Eugénie - Paperback

The binding of an ose, frequently glucose, to proteins is a common biochemical reaction leading to the formation of Advanced Glycation Endproducts (AGEs). The permanent hyperglycemia observed during diabetes leads to an increase in the glycation rate of proteins, with consequent impairment of their functions. Several authors have demonstrated the link between the accumulation of AGEs in various organs and the microvascular and macrovascular complications observed in diabetes. Other studies have shown..

DKK 457.95
2

Immobilisation of invertase extracted from baker's yeast - Bog af Mounia Hamza - Paperback

Immobilisation of invertase extracted from baker's yeast - Bog af Mounia Hamza - Paperback

Immobilisation of the invertase enzyme by encapsulation extracted from the yeast Saccharomyces Cerevisiae in a calcium alginate gel was studied. Quantitative analysis of the enzyme solution (protein assay) using the Kjeldhal method showed that the 10-fold diluted enzyme solution contained 410g of protein/L and the 100-fold diluted solution contained 98 g/L. These results correlate well with those of the Biuret method and will be used in further studies. The study of the effect of the diameter of..

DKK 632.95
2

Salmonella spp in the City of Valledupar, Cesar, Colombia - Bog af Alvaro Vicente Araujo Guerra - Paperback

Salmonella spp in the City of Valledupar, Cesar, Colombia - Bog af Alvaro Vicente Araujo Guerra - Paperback

The production of food of animal origin is fundamental for the survival of people, because it generates the protein that the human body needs. Nowadays, there is great awareness around the consumption of meat of animal origin, as it has been established that it is one of the healthiest and provides us with protein. To address this fact, a scientific trend has emerged called sustainability science, which has been considered to be a science inspired by the use of knowledge and must have characteristics..

DKK 422.95
2

Nutrition of local chicks, a hope for the rehabilitation of the sector - Bog af Défi Amuri Assani - Paperback

Nutrition of local chicks, a hope for the rehabilitation of the sector - Bog af Défi Amuri Assani - Paperback

A study aimed at verifying the Effects of the Protein incorporation rate in the ration on the growth rate of local breed chicks (Gallus gallus domesticus) reared in Kindu (DRC) was carried out from December 15, 2021 to September 15, 2022. The aim of the study was to evaluate the growth performance of local chickens reared and fed in an improved system in Kindu. To achieve these results, 90 local chicks were reared at the station on a variety of feed formulas with different protein contents. The results..

DKK 622.95
2

Frequency of sarcopenia, nutritional status and risk factors - Bog af Azalea Pineda - Paperback

Frequency of sarcopenia, nutritional status and risk factors - Bog af Azalea Pineda - Paperback

In concrete and comprehensive terms, sarcopenia could be defined as a geriatric, multifactorial syndrome characterized by a progressive loss of muscle mass and strength, associated with severe consequences such as comorbidities, poor quality of life and mortality. It can be considered the result of different pathogenic mechanisms such as inflammation, malnutrition, hormonal imbalance, frailty, alterations in protein synthesis and degradation, mitochondrial dysfunction and physical inactivity. The..

DKK 622.95
2