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The Official Downton Abbey Cocktail Book - Ukendt Forfatter - Bog - Quarto Publishing PLC - Plusbog.dk

In official partnership with Downton Abbey and with 50 stunning photographs featuring stills from across the series and right up to the latest film release, this collection of 70 delicious cocktail recipes is a lavish toast to the glamorous world of the Crawleys. With a foreword by Julian Fellowes, the writer and creator of Downton Abbey , and an introduction by food historian Annie Gray, this curated selection of recipes spans the world of Downton , from drawing-room party drinks to downstairs hangover cures and more.In addition to classic concoctions like a Mint Julep, Prince of Wales Punch and Ginger Beer, this collection features character-specific twists such as Downton Heir, Turkish Attaché, The Valet and The Chauffeur. With a brief history of each drink and peppered with quotes from Downton characters , the recipes are organized by the places the drinks were served : - The library (stirred drinks and after-dinner drinks) - The grounds (refreshing drinks) - The great hall (party drinks) - The drawing room (pre-dinner drinks and hangover helpers) - The village (everyday drinks) Photographed using the original lead crystal used on set , each cocktail is guaranteed to raise your spirits, whether by channeling the verve of Lady Mary, the wit of Violet Crawley or the plain speaking of Mrs Patmore. With these cocktails, relish the rich traditions and flavours of Downton Abbey without end.

DKK 161.00

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Korean Food Made Simple - Judy Joo - Bog - Quarto Publishing PLC - Plusbog.dk

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

DKK 241.00

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Mr Lyan’s Cocktails at Home - Ryan Chetiyawardana - Bog - Quarto Publishing PLC - Plusbog.dk

Previously published as Good Things To Drink With Mr Lyan & Friends Cocktails aren't just for fancy nights out and high-end mixologists. In Mr Lyan's Cocktails at Home , Ryan Chetiyawardana (aka Mr Lyan, the man behind the award-winning Dandelyan and Lyaness bars in London and other venues in Washington DC and Amsterdam) shows how 70 innovative and exciting cocktails can be part of your get-togethers with friends, romantic evenings, or post-workday ritual. Easy to make and beautifully photographed, the cocktails cover every mood and occasion, from sunny day drinks and winter warmers, to Friday night cocktails and morning revivers. Ryan perfects classics like the Old Fashioned and the Manhattan, and experiments with new, intriguing combinations, and exciting ingredients. In this second edition 9 additional cocktails, newly created by Ryan, provide even more inspiration.

DKK 192.00

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Hi Cacti - Sabina Palermo - Bog - Quarto Publishing PLC - Plusbog.dk

Say hello to 20 easy-to-love houseplants and goodbye to life’s stresses as you learn to mindfully care for your plants, and yourself. Plant care is self-care. Spending time with nature reduces stress, anxiety and depression while boosting your immune system, reducing blood pressure, aiding sleep and improving concentration. Plants also remove toxins from the air and release fresh oxygen for us to breathe. Perfect for budding beginners and rooted in a journey of self-awareness , learn through mindful moments of watering, feeding and simply appreciating plants how to grow alongside your own leafy buddies. This feel-good book offers a unique insight into how plants enrich our physical, mental and spiritual well-being with: - Care guides for 20 favourite houseplants - Self-care rituals and meditations centred around your plants - Plant care troubleshooting tips - Projects for botanical crafts , aromatherapy and skincare - Botanical drinks and eats Learn how not to kill your cactus , how to ‘bloom where you’re planted’ and how to love yourself by loving your plants. Vibrant, lively, and no-nonsense, this is a unique guide to botanical empowerment!

DKK 155.00

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Carpathia - Irina Georgescu - Bog - Quarto Publishing PLC - Plusbog.dk

"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" - NIGELLA LAWSON Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.Delicious dishes to be found inside include: - Small plates, starters and salads such as aubergine caviar with red onion and fennel seeds or chargrilled pepper salad with garlic vinaigrette; - Breads and streetfood bakes like traditional Romanian covrigi or a delicious mushroom and mincemeat slice or a delectable stuffed cherry pie ; - A whole world of tasty mains from hearty stews , gammon-stuffed apples and poached ox tongue with olive salsa ; - An enticing range of sweet desserts from a summer fruit marble cake to a pumpkin creme caramel; - A variety of pickles, preserves, compotes and drinks to cater to every taste! Lavishly illustrated with stunning photographs both of the delicious recipes and the breathtaking Romanian landscapes which inspired them, this beautiful cook book will fast become a staple of any kitchen lucky enough to house it.

DKK 261.00

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The Modern Cheeseboard - Morgan Mcglynn - Bog - Quarto Publishing PLC - Plusbog.dk

This sumptuous guide gives you everything you need to put together the perfect cheeseboard for any occasion, with 40 beautiful delicious ideas to suit all tastes. Morgan McGlynn, resident cheese expert from Channel 4's Sunday Brunch , brings you this complete guide, filled with beautiful recipes to wow guests and delight the palate. A how-to guide that breaks the cheeseboard down into its components — cheese, meat, accompaniments, garnish. - allowing you to create stunning spreads for any occasion . Ideas include: - Brunch Board: Make the most important meal of the day a little more special with this mouthwatering selection of cheeses and accompaniments. - Cozy Night In Board - Shelter in on cold winter evenings with a warming fondue for two as a center piece, the ideal sharing board for the one you love with wine parings for each cheese. - Halloween Cheeseboard - Full of cheesy treats, spooky crackers and scarily stinky cheeses, this is the perfect board for when the autumn nights start to draw in. - Apres Ski Board - A rich collection of mountain cheeses perfect for enjoying in front of a cozy open fire. - Ultimate Match-Day Board: Add some flavor to complement the big game with stuffed mini peppers, spicy guacamole and homemade blue cheese and chive sauce. - Perfect Summer Picnic: This light and fresh selection is the ideal cheeseboard for the summer, and can be packed up and taken on walks, trips or days out. - Festive Cheese Wreath - The perfect holiday centerpiece, ideally enjoyed with a Christmas Martini. Most importantly, this book wil l teach you how to pair cheeses perfectly , from classic pairings to the unexpected. In addition to the easy-to-follow instructions and gorgeous inspiration, The Modern Cheeseboard also pairs drinks to match the boards, along with recipes for your own chutneys and jams. With boards ranging from the everyday to the showstopper, alongside ideas for key occasions throughout the year and inspiration from around the World, this book is guaranteed to wow guests and have mouths watering.

DKK 168.00

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