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Merck Index - - Bog - Royal Society of Chemistry - Plusbog.dk

Merck Index - - Bog - Royal Society of Chemistry - Plusbog.dk

The Merck Index is the definitive reference work for scientists and professionals looking for authoritative information on chemicals, drugs and biologicals. It has been the leading source of information on chemical compounds for generations of scientists and professionals, selling over one million copies since its publication in 1889. The Merck Index contains over 10,000 monographs with information relating to compounds of significance in research, commerce and environmental impact. The 15th edition, available from Royal Society of Chemistry publishing for the first time, is fully revised and updated and contains over 500 new monographs. Over 35% of the existing entries have been updated since the last edition, molecular weights have been recalculated with the latest IUPAC standards and there are revised periodic table and atomic weight tables. The Merck Index is an essential reference for all scholarly and professional chemists, biochemists, pharmacists and toxicologists and of interest to students, teachers, academic libraries, academic researchers, information professionals, solicitors, journalists and government agencies. *The name THE MERCK INDEX is owned by Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc., Whitehouse Station, N.J., U.S.A., and is licensed to The Royal Society of Chemistry for use in the U.S.A. and Canada.

DKK 1059.00
1

Chemistry for Non-Specialists - - Bog - Royal Society of Chemistry - Plusbog.dk

Chemistry for Non-Specialists - - Bog - Royal Society of Chemistry - Plusbog.dk

Designed with the non-specialist teacher in mind, the emphasis of this book is to provide them with the confidence, flair and enthusiasm to teach chemistry at KS3 or KS4. Provision of 80 experiments to inspire and engage the students, practical help with the experiments and health and safety guidance means the teacher has all the tools they might require when improving the teaching of chemistry. Originally developed as course material for the Royal Society of Chemistry (RSC) Chemistry for Non-Specialist course, organised in collaboration with the national network of Science Learning Centres (SLCs) and supported by an unrestricted educational grant from GlaxoSmithKline (GSK), the resources are tried and tested and known to be effective. The course book is accompanied by a CD-ROM and together they make a valuable addition to the educational resources and aids for non-specialist teachers teaching chemistry.

DKK 297.00
1

Progressive Development of Practical Skills in Chemistry - - Bog - Royal Society of Chemistry - Plusbog.dk

Progressive Development of Practical Skills in Chemistry - - Bog - Royal Society of Chemistry - Plusbog.dk

It is widely recognised that students on present-day chemistry courses need to develop a portfolio of practical skills. Progressive Development of Practical Skills in Chemistry is the second in a series of publications from the Royal Society of Chemistry which are directed towards the early part of an undergraduate chemistry programme. This book features a variety of practical activities, spanning a wide range of chemistry. Activities are arranged in order of increasing skills development and demand, and each is accompanied by a guide for demonstrators. A technical guide is also included detailing all reagent and equipment requirements. Trialled in universities across the UK pre-publication, students and lecturers will welcome this book as an aid to the development of skills in degree courses.

DKK 193.00
1

Total Food - - Bog - Royal Society of Chemistry - Plusbog.dk

Total Food - - Bog - Royal Society of Chemistry - Plusbog.dk

This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of R&D which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.

DKK 1044.00
1

Chemical Processes for a Sustainable Future - - Bog - Royal Society of Chemistry - Plusbog.dk

Chemical Processes for a Sustainable Future - - Bog - Royal Society of Chemistry - Plusbog.dk

This comprehensive book approaches sustainability from two directions, the reduction of pollution and the maintaining of existing resources, both of which are addressed in a thorough examination of the main chemical processes and their impact. Divided into five sections, each introduced by a leading expert in the field, the book takes the reader through the various types of chemical processes, demonstrating how we must find ways to lower the environmental cost (of both pollution and contributions to climate change) of producing chemicals. Each section consists of several chapters, presenting the latest facts and opinion on the methodologies being adopted by the chemical industry to provide a more sustainable future. A follow-up to Materials for a Sustainable Future (Royal Society of Chemistry 2012), this book will appeal to the same broad readership - industrialists and investors; policy makers in local and central governments; students, teachers, scientists and engineers working in the field; and finally editors, journalists and the general public who need information on the increasingly popular concepts of sustainable living.

DKK 881.00
1

Chemistry at Oxford - - Bog - Royal Society of Chemistry - Plusbog.dk

Chemistry at Oxford - - Bog - Royal Society of Chemistry - Plusbog.dk

This fascinating and unique history reveals the major influence of the Oxford Chemistry School on the advancement of chemistry. It shows how the nature of the University, and individuals within it, have shaped the school and made great achievements both in teaching and research. The book will appeal to those interested in the history of science and education, the city of Oxford and chemistry in general. Chemistry has been studied in Oxford for centuries but this book focuses on the last 400 years and, in particular, the seminal work of Robert Boyle, Robert Hooke, and the proto- Royal Society of the 1650''s. Arranged in chronological fashion, it includes specialist studies of particular areas of innovation. The book shows that chemistry has advanced, not just as a consequence of research but, because of the idiosynchratic nature of the collegiate system and the characters of the individuals involved. In other words, it demonstrates that science is a human endeavour and its advance in any institution is conditioned by the organization and people within it. For chemists, the main appeal will be the book''s examination of the way separate branches of chemistry (organic, physical, inorganic and biological) have evolved in Oxford. It also enables comparison with the development of the subject at other universities such as Cambridge, London and Manchester. For historians and sociologists, the book reveals the motivations of both scientists and non-scientists in the management of the School. It exposes the unusual character of Oxford University and the tensions between science and administration. The desire of the college to retain its academic values in the face of external and financial pressures is emphasized.

DKK 757.00
1

Metal-Organic and Organic Molecular Magnets - - Bog - Royal Society of Chemistry - Plusbog.dk

Metal-Organic and Organic Molecular Magnets - - Bog - Royal Society of Chemistry - Plusbog.dk

Traditionally, magnetic materials have been metals or, if inorganic compounds such as oxides, of continuous lattice type. However, in recent years chemists have synthesized increasing numbers of crystalline solids based on molecular building blocks in the form of coordination and organometallic complexes or purely organic molecules, which exhibit spontaneous magnetization. In striking contrast to conventional magnets, these materials are made from solutions close to room temperature rather than by metallurgical or ceramic methods. This book, which originates from contributions to a Discussion Meeting of The Royal Society of London, brings together many of the leading international practitioners in the field, who survey their own recent work and place it in the context of the wider fields of magnetism and supramolecular chemistry. All aspects of molecular-based magnets are addressed, including synthesis, structure-property relations and physical properties. Contents include details of the characterization of the first purely organic ferromagnet, the synthesis of high coercivity materials and a unique description of new materials with Curie temperatures well above ambient. A coherent survey of this rapidly developing field for the more general reader, Metal-Organic and Organic Molecular Magnets will also be welcomed by researchers and lecturers in materials science and inorganic or solid state chemistry.

DKK 826.00
1

Kitchen Chemistry - Ted (the Royal Society Of Chemistry) Lister - Bog - Royal Society of Chemistry - Plusbog.dk

Kitchen Chemistry - Ted (the Royal Society Of Chemistry) Lister - Bog - Royal Society of Chemistry - Plusbog.dk

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class practicals and demonstrations to reading comprehension and paper-based exercises. Each activity deals with an aspect of the chemistry of food and/or cooking. The material is suitable for a wide range of ages, from primary to post-16, and helps reinforce the idea that everything is made of chemicals and that there is no difference between ''man-made'' and ''natural'' chemicals.

DKK 268.00
1

Nanotechnology - - Bog - Royal Society of Chemistry - Plusbog.dk

Nanotechnology - - Bog - Royal Society of Chemistry - Plusbog.dk

Nanotechnology is a much talked about, and rapidly expanding area of science, which is sometimes little understood. It looks set to make a significant impact on human life and, with numerous commercial developments emerging, will become a major industry over the coming years. Nanotechnology can be broadly described as developing or exploiting products at nanometre dimensions (i.e. as having one dimension less than 100 nanometres). Such materials have a larger surface area to volume ratio than conventional materials which provides them with an increased level of reactivity, and consequently, toxicity per unit mass. This book sets the subject into context by first of all describing the current range of products containing nano-materials and then looking at the consequences for the environment and human health relating to the introduction of nanoparticles and nano-tubes. Nanotechnology: Consequences for Human Health and the Environment discusses some of the more controversial issues associated with the field including: nanoparticles in the environment, occupational exposure, toxicological properties, human health issues and safety. This authoritative and comprehensive book will be of interest to both scientists and technologists but also to regulators and government. This title is also available in hardback.

DKK 617.00
1

Beryllium - - Bog - Royal Society of Chemistry - Plusbog.dk

Beryllium - - Bog - Royal Society of Chemistry - Plusbog.dk

As the use of beryllium grows worldwide, the need for a single source of information on this important but toxic element is of increasing importance. This comprehensive book describes all aspects of the current sampling and analysis techniques for trace-level beryllium in the workplace. It offers both a historical perspective and a description of the state-of-the-art in a single place. It covers the challenges inherent in sampling procedures such as reproducibility, limited sample volume, surface sampling materials and collection efficiency. It also deals with the problems involved in analytical techniques including lower detection limits, identification and compensation for matrix interferences, greater sensitivity requirements and the need for more robust preparation techniques. Future trends, including development of real-time beryllium sampling and analysis equipment, are also explored. Readers will gain an understanding of sampling and analytical techniques best suited for sensitive and accurate analysis of beryllium at ultra-trace levels in environmental and workplace samples. Many "standard" sampling and analysis techniques have weaknesses that this book will help users avoid. Written by recognized experts in the field, the book provides a single point of reference for professionals in analytical chemistry, industrial hygiene, and environmental science.

DKK 915.00
1

Starch - - Bog - Royal Society of Chemistry - Plusbog.dk

Starch - - Bog - Royal Society of Chemistry - Plusbog.dk

Starch, in its many forms, provides an essential food energy source for the world''s human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.

DKK 881.00
1

Fracking - - Bog - Royal Society of Chemistry - Plusbog.dk

Fracking - - Bog - Royal Society of Chemistry - Plusbog.dk

Fracking has the potential to extract hydrocarbons from previously inaccessible sources of gas and oil, but is regularly in the news because of environmental concerns surrounding the process. First used commercially in the mid-20th Century, only recently has fracking been deployed on a large scale, revolutionising the energy industry in the USA. As more nations seek to adopt or ban fracking, do the economic benefits outweigh the environmental costs? Presenting both sides of the debate, this latest volume of Issues in Environmental Science and Technology draws on a wealth of international expertise, ranging from the oil and gas industry to Friends of the Earth. The technology of fracking is examined in detail, as well as the associated economic, societal and global climate change considerations. Anyone wishing to gain a balanced view of hydraulic fracturing will benefit from reading this book, which is aimed at researchers in academia and industry, policy makers, environmental science students and the interested layman.

DKK 689.00
1

Biodiversity - - Bog - Royal Society of Chemistry - Plusbog.dk

Biodiversity - - Bog - Royal Society of Chemistry - Plusbog.dk

The continuing quest for new drugs and agrochemicals has seen researchers looking to the natural world for potential products. Plants and microorganisms have long been investigated as sources of new lead compounds, but the scope of this book has been widened to include substances derived from marine organisms. Advances in genetic engineering, high throughput screening and structure elucidation have also opened up further avenues for exploration. Competitive pressure from the field of combinatorial chemistry has expedited new approaches to natural product analysis and stimulated debate on the industrial utilization of natural products. Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries reviews and discusses aspects of modern natural products research. The central theme of many articles is the sustainable use of global biodiversity. Microbial, plant and marine products are presented as the sources of new drugs, including antifungal products, antibiotics, anticancer agents and animal health products. There is also coverage of the biosynthesis of polyketides and the chemical synthesis of natural products and their derivatives. A unique blend of industrial and academic perspectives on the importance of biodiversity and natural products, this book will prove an important source of state-of-the-art information for researchers, teachers and graduates in the chemical and biological sciences.

DKK 826.00
1

Cryptosporidium - - Bog - Royal Society of Chemistry - Plusbog.dk

Cryptosporidium - - Bog - Royal Society of Chemistry - Plusbog.dk

Cryptosporidium, in its various forms, is a widely recognised cause of outbreaks of waterborne disease. Regulatory bodies worldwide are increasingly requiring the development of "fit-for-purpose" detection methods for this protozoan parasite, but analysis is often problematic. Bringing together international academic and industry-based experts, this book provides a comprehensive review of the current state of analytical techniques for the detection of Cryptosporidium, as well as looking at likely future developments. In particular, the issues of species identification and oocyst viability are addressed. Quality assurance issues and potential problems associated with the new Cryptosporidium regulations are also highlighted. The extent of the perceived problems and the regulatory backdrop against which the analysis must be carried out are also discussed. Scientists in the water industry, environmental testing laboratories, researchers, consultants, environmental health professionals, food manufacturers and regulatory or environmental bodies are amongst the many who should read this book. In addition, anyone with an interest in microbiological challenges and problem-solving will welcome the coverage.

DKK 826.00
1

Pollution - - Bog - Royal Society of Chemistry - Plusbog.dk

Pollution - - Bog - Royal Society of Chemistry - Plusbog.dk

Twenty years on from the first edition of Pollution and the topic remains high in the public awareness. Environmental pollution is now a major area of research, consultancy and technological development and is a priority for the political agendas of both the developed and developing worlds. The fifth edition of this book is fully updated, and includes an entirely new chapter on Climate Change, presenting an authoritative view on this topic. Chapters in fast moving areas have been completely revised and several newcomers have joined the original set of authors. This popular book has proved invaluable as a teaching resource for two decades and is frequently used as a reference by practitioners in the field. Readers of earlier editions will benefit from updates on technologies such as nanoscience, and the legislative changes that have occurred since the fourth edition in 2001.

DKK 772.00
1

Drugs - - Bog - Royal Society of Chemistry - Plusbog.dk

Drugs - - Bog - Royal Society of Chemistry - Plusbog.dk

Since Pasteur in 1846, scientists have been aware that many drugs are photoreactive, but until recently research in this area had been somewhat limited. However, since the introduction of acutely sensitive analytical methods, the realisation of the need to identify the photochemical properties of a potential drug as early in its development as possible and the increased attention to the phototoxic effect of drugs, more details are becoming available. Drugs: Photochemistry and Photostability presents the basic elements of the science, and serves as an excellent introduction to this emerging field of photochemistry. Detailed experimental conditions for photostability studies are given, along with a discussion of the recently implemented ICH Guidelines for drug photostability. With contributions from international experts in the field and including a comprehensive literature review, this book provides all the up-to-date information needed by researchers in many fields, especially medicinal and pharmaceutical chemistry.

DKK 826.00
1

Microtas 2004 - - Bog - Royal Society of Chemistry - Plusbog.dk

Microtas 2004 - - Bog - Royal Society of Chemistry - Plusbog.dk

The Eighth International Conference on Miniaturized Systems in Chemistry and Life Science - MicroTas 2004 - is an annual meeting focusing on the research, development and application of miniaturized technologies and methodologies in chemistry and life science. The conference is celebrating its tenth anniversary after the first workshop at the University of Twente, The Netherlands in 1994. This research field is rapidly developing and changing towards a domain where core competence areas such as microfluidics, micro- and nanotechnology, materials science, chemistry, biology, and medicine are melting together to a truly interdisciplinary meeting place. This volume is the first in a two volume set, a valuable reference collection to all working in this field.

DKK 1044.00
1

Miscellaneous Foods - - Bog - Royal Society of Chemistry - Plusbog.dk

Miscellaneous Foods - - Bog - Royal Society of Chemistry - Plusbog.dk

This supplement to McCance and Widdowson''s The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for 418 foods, over half of which have not been reported before. The coverage includes fats, oils, sugars, preserves, confectionery, savoury snacks, alcoholic beverages, soft drinks, soups, sauces, pickles and baby foods. The composition data are expressed in the main tables per 100g or 100ml of food for 45 nutrients, which include proximates, individual sugars, fibre, total fatty acids, cholesterol, inorganic constituents, vitamins, and alcohol for the alcoholic drinks. Supplementary tables provide data for vitamin E fractions, individual fatty acids and % alcohol by volume for selected beers and wines. The book also includes new recipes for a significant number of soups, sauces and confectionery items, and a comprehensive index.

DKK 334.00
1

Carbon Capture - - Bog - Royal Society of Chemistry - Plusbog.dk

Carbon Capture - - Bog - Royal Society of Chemistry - Plusbog.dk

It is widely recognised that global warming is occurring due to increasing levels of carbon dioxide and other greenhouse gases in the atmosphere. Methods of capturing and then storing CO2 from major sources such as fossil-fuel-burning power plants are being developed to reduce the levels emitted to the atmosphere by human activities. The book reports on progress in this field and provides a context within the range of natural absorption processes in the oceans and forests and in soil. Comparisons with alternative energy sources such as solar and nuclear are made and policy issues are also reviewed. This topical book is multi-authored by experts ensuring expertise across the full range of this highly technical but mainstream subject. It is cutting edge science and technology presented in a highly readable form along with an extensive bibliography.

DKK 617.00
1

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Bread, pasta, noodles ... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.

DKK 989.00
1

Third Dimension - - Bog - Royal Society of Chemistry - Plusbog.dk

Third Dimension - - Bog - Royal Society of Chemistry - Plusbog.dk

The three-dimensional aspects of molecular shape can be crucial to both properties and reactions. The Third Dimension explores the arrangements of atoms in molecules and in different types of solids. Initial chapters describe the common crystal structures and how they are related to close-packed arrangements of ions. Metallic, ionic, molecular and extended covalent crystals are covered; major types of crystal defects are also discussed. The book then introduces isomerism, and explores the stereochemical consequences of the tetrahedral carbon atom. Chirality is also investigated. The book concludes with a Case Study on Liquid Crystals, which describes structures, properties and applications. As visualisation in 3D is an important part of this book, the accompanying CD-ROMs provide video material, interactive questions and exercises using models to aid understanding of crystals, organic molecules and stereochemistry. All necessary programs are provided. The Molecular World series provides an integrated introduction to all branches of chemistry for both students wishing to specialise and those wishing to gain a broad understanding of chemistry and its relevance to the everyday world and to other areas of science. The books, with their Case Studies and accompanying multi-media interactive CD-ROMs, will also provide valuable resource material for teachers and lecturers. (The CD-ROMs are designed for use on a PC running Windows 95, 98, ME or 2000.)

DKK 309.00
1

Industrial Biocides - - Bog - Royal Society of Chemistry - Plusbog.dk

Industrial Biocides - - Bog - Royal Society of Chemistry - Plusbog.dk

Numerous applications for biocides have been found in fields as diverse as ethical pharmaceuticals and cat litter products. The aim of this book is two-fold: to provide a comprehensive guide to the use of biocides across a range of applications; and to aid in the selection of a biocide that is "fit for purpose". It covers a cross-section of traditional measures, novel ideas and innovative developments, as well as addressing the biocides market, the political outlook and future trends of biocide use. With contributions by acknowledged experts in the field, Industrial Biocides is a unique title that will be welcomed by many in industry, including industrial and water chemists, microbiologists, and plant and environment managers.

DKK 826.00
1