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Modern Food Microbiology - James M. Jay - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The Social and Economic Impact of New Technology 1978-84: A Select Bibliography - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

The Social and Economic Impact of New Technology 1978-84: A Select Bibliography - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Silicon chip technology; microprocessor technology; information technology; or quite simply new technology. These are some of the names representing the microelectronics revolution depending upon the audience being addressed by speaker or writer. No previous new industrial development has caused such widespread publicity and discussion amongst users and researchers as the new technology. Concern is being expressed about the effects of new technology on employment, job satisfaction, social life, leisure activities and the economics of commerce and industry. The late 70s saw many doom-laden predictions of those effects but by 1983 both management and trade unions were taking a more objective view of the social and economic impacts, and many correspondents now see the new technology as a means of opening up new industries and overcoming the effects of world recessions. The "chip" has involved the factory floor, the office, the supermarket and the home. Electronic funds transfer, electronic shopping, microelectronic domestic appliances, word processors and microprocessor-controlled machinery mean that the new technology has pervaded all aspects of social and economic life, and the developed countries are now coming to accept it as part of society as a whole. Inevitably the flood of literature on the social and economic impacts of new technology has been overwhelming. Unfortunately the quality of information and arguments propagated at conferences, in journal papers and research reports has indicated that there has been little quantifiable evidence available on the effects of these impacts.

DKK 663.00
1

Integrated Science - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

New Perspectives on Old Stones - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Hubble Revisited - Daniel Fischer - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Probability via Expectation - Peter Whittle - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Micelles - Y. Moroi - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Micelles - Y. Moroi - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Almost thirty years ago the author began his studies in colloid chemistry at the laboratory of Professor Ryohei Matuura of Kyushu University. His graduate thesis was on the elimination of radioactive species from aqueous solution by foam fractionation. He has, except for a few years of absence, been at the university ever since, and many students have contributed to his subsequent work on micelle formation and related phenomena. Nearly sixty papers have been published thus far. Recently, in search of a new orientation, he decided to assemble his findings and publish them in book form for review and critique. In addition, his use of the mass action model of micelle has received much criticism, especially since the introduction of the phase separation model. Many recent reports have postulated a role for Laplace pressure in micellization. Although such a hypothesis would provide an easy explanation for micelle formation, it neglects the fact that an interfacial tension exists between two macroscopic phases. The present book cautions against too ready an acceptance of the phase separation model of micelle formation. Most references cited in this book are studies introduced in small group meetings of colloid chemists, the participants at which included Professors M. Saito, M. Manabe, S. Kaneshina, S. Miyagishi, A. Yamauchi, H. Akisada, H. Matuo, M. Sakai, and Drs. O. Shibata, N. Nishikido, and Y. Murata, to whom the author wishes to express his gratitude for useful discussions.

DKK 360.00
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