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Introduction to Protein Structure - Carl Ivar Branden - Bog - Taylor & Francis Inc - Plusbog.dk

Protein Purification - Philip (nottingham Trent University Bonner - Bog - Taylor & Francis Inc - Plusbog.dk

Protein Actions - Ivet Bahar - Bog - Taylor & Francis Inc - Plusbog.dk

How Proteins Work - Mike Williamson - Bog - Taylor & Francis Inc - Plusbog.dk

Proteins - Paulo Almeida - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Proteins - Nir (tel Aviv University Ben Tal - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Proteins - Nir (tel Aviv University Ben Tal - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Proteins provides a comprehensive and state-of-the-art introduction to the structure, function, and motion of proteins for students, faculty, and researchers at all levels. The book covers proteins and enzymes across a wide range of contexts and applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior. Each chapter includes a Summary, Exercises, and References. New features in the thoroughly-updated second edition include: - A brand-new chapter on enzymatic catalysis , describing enzyme biochemistry, classification, kinetics, thermodynamics, mechanisms, and applications in medicine and other industries. These are accompanied by multiple animations of biochemical reactions and mechanisms, accessible via embedded QR codes (which can be viewed by smartphones) - An in-depth discussion of G-protein-coupled receptors (GPCRs) - A wider-scale description of biochemical and biophysical methods for studying proteins , including fully accessible internet-based resources , such as databases and algorithms - Animations of protein dynamics and conformational changes , accessible via embedded QR codes Additional features - Extensive discussion of the energetics of protein folding, stability and interactions - A comprehensive view of membrane proteins, with emphasis on structure-function relationship - Coverage of intrinsically unstructured proteins, providing a complete, realistic view of the proteome and its underlying functions - Exploration of industrial applications of protein engineering and rational drug design - Each chapter includes a Summary, Exercies, and References - Approximately 300 color images - Downloadable solutions manual available at www.crcpress.com For more information, including all presentations, tables, animations, and exercises, as well as a complete teaching course on proteins'' structure and function, please visit the author''s website. Praise for the first edition "This book captures, in a very accessible way, a growing body of literature on the structure, function and motion of proteins. This is a superb publication that would be very useful to undergraduates, graduate students, postdoctoral researchers, and instructors involved in structural biology or biophysics courses or in research on protein structure-function relationships." -- David Sheehan , ChemBioChem , 2011 " Introduction to Proteins is an excellent, state-of-the-art choice for students, faculty, or researchers needing a monograph on protein structure. This is an immensely informative, thoroughly researched, up-to-date text, with broad coverage and remarkable depth. Introduction to Proteins would provide an excellent basis for an upper-level or graduate course on protein structure, and a valuable addition to the libraries of professionals interested in this centrally important field." -- Eric Martz , Biochemistry and Molecular Biology Education , 2012

DKK 884.00
1

Cellular Signal Processing - Karin Muller Decker - Bog - Taylor & Francis Inc - Plusbog.dk

Practical Bioinformatics - Michael Agostino - Bog - Taylor & Francis Inc - Plusbog.dk

CRC Handbook of Chemistry and Physics, Student Edition - - Bog - Taylor & Francis Inc - Plusbog.dk

Family and The Great Outdoors - Ph.d. Turner - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Bioinformatics - Anna Tramontano - Bog - Taylor & Francis Inc - Plusbog.dk

Principles of Systems Biology - Ashok Prasad - Bog - Taylor & Francis Inc - Plusbog.dk

Statistical Modeling and Machine Learning for Molecular Biology - Alan (university Of Toronto Moses - Bog - Taylor & Francis Inc - Plusbog.dk

Multiscale Methods in Molecular Biophysics - - Bog - Taylor & Francis Inc - Plusbog.dk

Principles of Evolution - Jonathan (university Of Oxford Bard - Bog - Taylor & Francis Inc - Plusbog.dk

Principles of Evolution - Jonathan (university Of Oxford Bard - Bog - Taylor & Francis Inc - Plusbog.dk

Principles of Evolution covers all aspects of the subject. Following an introductory section that provides necessary background, it has chapters on the evidence for evolution that cover the fossil record, DNA-sequence homologies, and protein homologies (evo-devo). It also includes a full history of life from the first universal common ancestor, through the rise of the eukaryote and on to the major groups of phyla. This section is followed by one on the mechanism of evolution with chapters on variation, selection and speciation. The main part of the book ends with a chapter on human evolution and this is followed by appendices that expand on the making of fossils, the history of the subject and creationism. What marks this book as different from others on evolution is its systems-biology perspective. This new area focuses on the role of protein networks and on multi-level complexity, and is used in three contexts. First, most biological activity is driven by such networks and this has direct implications for understanding evo-devo and for seeing how variation is initiated, mainly during embryogenesis. Second, it provides the natural language for discussing phylogenetics. Third, evolutionary change involves events at levels ranging from the genome to the ecosystem and systems biology provides a context for integrating material of this complexity. The book assumes a basic grounding in biology but little mathematics as the difficult subject of evolutionary population genetics is mainly covered qualitatively, with major results being discussed and used rather than derived. Principles of Evolution will be an interesting and thought-provoking text for undergraduates and graduates across the biological sciences.

DKK 884.00
1

Cooking Innovations - Amos (the Hebrew University Of Jerusalem Nussinovitch - Bog - Taylor & Francis Inc - Plusbog.dk

Cooking Innovations - Amos (the Hebrew University Of Jerusalem Nussinovitch - Bog - Taylor & Francis Inc - Plusbog.dk

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations. Each chapter addresses a particular hydrocolloid, protein hydrocolloid, or protein–polysaccharide complex. Starting with a brief description of the chemical and physical nature of the hydrocolloid, its manufacture, and its biological/toxicological properties, the emphasis is on practical information for both the professional chef and amateur cook. Each chapter includes recipes demonstrating the particular hydrocolloid’s unique abilities in cooking. Several formulations were chosen specifically for food technologists, who will be able to manipulate them for large-scale use or as a starting point for novel industrial formulations. The book covers the most commonly used hydrocolloids, namely, agar–agar, alginates, carrageenan and furcellaran, cellulose derivatives, curdlan, egg proteins, galactomannans, gelatin, gellan gum, gum arabic, konjac mannan, pectin, starch, and xanthan gum. It also discusses combining multiple hydrocolloids to obtain novel characteristics. This volume serves to inspire cooking students and introduce food technologists to the many uses of hydrocolloids. It is written so that chefs, food engineers, food science students, and other professionals will be able to cull ideas from the recipes and gain an understanding of the capabilities of each hydrocolloid.

DKK 1022.00
1

Practical Graph Mining with R - - Bog - Taylor & Francis Inc - Plusbog.dk

Practical Graph Mining with R - - Bog - Taylor & Francis Inc - Plusbog.dk

Discover Novel and Insightful Knowledge from Data Represented as a Graph Practical Graph Mining with R presents a "do-it-yourself" approach to extracting interesting patterns from graph data. It covers many basic and advanced techniques for the identification of anomalous or frequently recurring patterns in a graph, the discovery of groups or clusters of nodes that share common patterns of attributes and relationships, the extraction of patterns that distinguish one category of graphs from another, and the use of those patterns to predict the category of new graphs. Hands-On Application of Graph Data Mining Each chapter in the book focuses on a graph mining task, such as link analysis, cluster analysis, and classification. Through applications using real data sets, the book demonstrates how computational techniques can help solve real-world problems. The applications covered include network intrusion detection, tumor cell diagnostics, face recognition, predictive toxicology, mining metabolic and protein-protein interaction networks, and community detection in social networks. Develops Intuition through Easy-to-Follow Examples and Rigorous Mathematical Foundations Every algorithm and example is accompanied with R code. This allows readers to see how the algorithmic techniques correspond to the process of graph data analysis and to use the graph mining techniques in practice. The text also gives a rigorous, formal explanation of the underlying mathematics of each technique. Makes Graph Mining Accessible to Various Levels of Expertise Assuming no prior knowledge of mathematics or data mining, this self-contained book is accessible to students, researchers, and practitioners of graph data mining. It is suitable as a primary textbook for graph mining or as a supplement to a standard data mining course. It can also be used as a reference for researchers in computer, information, and computational science as well as a handy guide for data analytics practitioners.

DKK 873.00
1

Introduction to Experimental Biophysics (Set) - Jay L. Nadeau - Bog - Taylor & Francis Inc - Plusbog.dk

Kill the Company - Lisa Bodell - Bog - Taylor & Francis Inc - Plusbog.dk

Introduction to Experimental Biophysics - A Laboratory Guide - Jay L. Nadeau - Bog - Taylor & Francis Inc - Plusbog.dk

Abnormal Hemoglobins in Human Populations - Frank. B. Livingstone - Bog - Taylor & Francis Inc - Plusbog.dk

Principles of Experimental Design for the Life Sciences - Murray R. Selwyn - Bog - Taylor & Francis Inc - Plusbog.dk