Vores kunder ligger øverst på Google

Google Ads Specialister fra Vestjylland

Vi er 100% dedikerede til Google Annoncering – Vi har mange års erfaring med Google Ads og den bruger vi på at opsætte, optimere & vedligeholde vores fantastiske kunders konti.

100% Specialiseret i Google Ads
Vi har mange års erfaring fra +300 konti
Ingen lange bindinger & evighedskontrakter
Jævnlig opfølgning med hver enkelt kunde
Vi tager din virksomhed seriøst
KONTAKT OS
LÆS UDTALELSER & SUCCESHISTORIER

10 resultater (0,24497 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Fermentation for Life - Misa Enomoto - Bog - Tuttle Publishing - Plusbog.dk

Fermentation for Life - Misa Enomoto - Bog - Tuttle Publishing - Plusbog.dk

Classic comfort foods transformed into healthy everyday meals!Harness the probiotic powers of fermented foods—at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful. From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation for Life covers all the bases! Fermentation expert and lifestyle guru Misa Enomoto offers readers dozens of ways to incorporate fermented foods into their daily meals so they can eat foods that taste better and are better for you all the time:Hearty Soups: From Green Onion & Tofu, to Broccoli & Bacon, and Curried Corn & Cheese MisoSimple Salads: Daikon Radish Kimchi, Soybean Yogurt Salad and Avocado & Cherry Tomatoes with KimchiFamiliar Dishes Transformed: Natto Carbonara, Chicken Tenders with Sesame Miso, Chicken Amazake Teriyaki and Amazake French ToastDelicious stir fries: Stir-fried Pork and Cabbage with Miso, Chicken and Kimchi Stir Fry, Sweet and Sour Pork and Spicy Beef BulgogiBeverages: Blueberry Lassies, Carrot Vinegar Smoothies, Black Vinegar Ginger Ale and Salt Koji Lemon SodaDecadent desserts and snacks: Amazake Banana Ice Cream, Strawberry Yogurt Cream Parfait, White Miso Cookies and Rich Sake Lees CheesecakeDiscover the health benefits and rich flavors that only fermented foods can provide!

DKK 168.00
1

Easy Origami for Kids - Naoko Ishibashi - Bog - Tuttle Publishing - Plusbog.dk

Easy Origami for Kids - Naoko Ishibashi - Bog - Tuttle Publishing - Plusbog.dk

Kids will have great fun folding their very own cute origami models—from animals and sweet treats to vehicles and flowers. All the models in this book are easy to fold using ordinary paper. The colorful paper characters and objects are adorable, and offer kids a chance to have fun away from screens while honing their fine motor skills. The versatile models look great displayed on a desk or bookshelf, but can also be used for interactive play. Kids will learn to fold the following colorful paper characters and objects:Cute Animals, like a stripe-tailed Squirrel, a Cat with Kitten (both wearing Bow Ties!) and a Lion with a maneAdorable insects, including a Ladybug, a Dragonfly and a HoneybeeTempting Snacks & Sweets, such as a Cupcake and LollipopsPlanes, Trucks, Cars and a speedy Bullet TrainFriendly Flowers including Tulips and Carnations

DKK 127.00
1

Pulutan! Filipino Bar Bites, Appetizers and Street Eats - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

Pulutan! Filipino Bar Bites, Appetizers and Street Eats - Marvin Gapultos - Bog - Tuttle Publishing - Plusbog.dk

Influenced by the cuisines of Spain, China, and America along with over 100 regions in the Philippines, Pulutan is the fun and flavorful finger food you eat when you drink! Pulutan! Filipino Party Recipes is the ultimate cookbook for casual tapas, snacks, and canapes as Filipino cuisine gains popularity worldwide. Marvin Gapultos, author of bestselling The Adobo Road Cookbook showcases 55 standard Pulutan recipes as well as some of his own creative bites in this fun and unique cookbook including: - Salted "Mani" Bar Nuts - Fresh Salad Lumpia Rolls - Pineapple Glazed Bacon Skewers - And much more including tantalizing desserts! Recipes are easy to follow using ingredients readily found in most supermarkets or Asian grocery stores. The results are tasty, satisfying finger foods you''ll enjoy making and serving. Expert beverage pairings are suggested with each unique recipe so you can amaze your friends and family with exciting Filipino favorites at your next gathering.

DKK 141.00
1

Malaysian Cooking - Carol Selva Rajah - Bog - Tuttle Publishing - Plusbog.dk

Malaysian Cooking - Carol Selva Rajah - Bog - Tuttle Publishing - Plusbog.dk

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia''s most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include: - Sambals, chutneys, spice pastes, and achars - Salads and snacks, like Vegetarian Fritters with Sweet Chili Dip - Rice, noodles, and bread, like Saffron Rice with Cloves and Cashews - Poultry and meat dishes, like Sweet Blue Ginger Duck with Star Anise - Seafood dishes, like Fish in Sweet and Sour Pineapple Broth - Vegetable dishes, like Eggplant and Tofu with Spicy Bean Paste - Desserts and drinks, like Pandanus Coconut Cake with Palm Sugar Syrup With this beautifully photographed and easy-to-follow Malaysian cookbook in hand, you too can bring the rich and varied textures, colors, and flavors of Malaysian cuisine to your own home.

DKK 93.00
1

The Ultimate Japanese Noodles Cookbook - Masahiro Kasahara - Bog - Tuttle Publishing - Plusbog.dk

The Ultimate Japanese Noodles Cookbook - Masahiro Kasahara - Bog - Tuttle Publishing - Plusbog.dk

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen. These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal. This book features 65 noodle recipes, including: Curry Udon Noodle Soup Simple Nori Seaweed and Egg Soba Chili Shrimp Somen Ramen with Chicken Tenders and Herbs Chow Mein Noodles with Daikon Radish Sauce Green Shiso, Butter and Bacon Pasta Udon Macaroni Salad Somen Hot PotChilled Pan-Fried Glass NoodlesInformational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes: Appetizers That Go Well With Noodles Snacks and Sides to Make with Leftover NoodlesA bestseller in Japan, this book and its tasty recipes are now available in English for the first time!

DKK 148.00
1

The Korean K-Drama Cookbook - Choi Heejae - Bog - Tuttle Publishing - Plusbog.dk

The Korean K-Drama Cookbook - Choi Heejae - Bog - Tuttle Publishing - Plusbog.dk

Eat like your favorite K-Drama TV Stars! If you''re a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you''ll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: - Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You , when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok''s new fiance - Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist - Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee''s mouth in Episode 3 of Was It Love to make him stop talking In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you''ll also find recipes for Korean cocktails and tasty snacks to enjoy while you''re watching TV!Features dishes seen on: Itaewon ClassCrash Landing On You One Spring Night Hospital Playlist She Was PrettyWhat''s Wrong with Secretary Kim? It''s Okay Not To Be Okay The King: Eternal Monarch Mystic Pop-up Bar Familiar Wife Start-up Record of Youth Chocolate When the Camellia Blooms Hi Bye, Mama! Something in the Rain Romance is a Bonus Book Was It Love?

DKK 166.00
1

Fresh Bento - Wendy Thorpe Copley - Bog - Tuttle Publishing - Plusbog.dk

Fresh Bento - Wendy Thorpe Copley - Bog - Tuttle Publishing - Plusbog.dk

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is here with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again!With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. The bentos in the book are packed with whimsical and innovative ideas:An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwichAn abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiriFour-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins. Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes. A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell peppers. A bento for each letter of the alphabet, number or color. And much, much more!Each bento takes only minutes to assemble when the components are prepped in advance. Plus, picking a theme, cutting out fun shapes and arranging the food makes a great family activity that kids will love to be a part of!

DKK 100.00
1

Singapore Cooking - Christopher Tan - Bog - Tuttle Publishing - Plusbog.dk

Singapore Cooking - Christopher Tan - Bog - Tuttle Publishing - Plusbog.dk

"New York may be the city that never sleeps, but Singapore's the city that never stops eating. For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island. Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan. This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad). The recipes are easy to follow, accompanied by clear color photos, and include:Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut SambalFamous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy DressingSpicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut BrothFabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli CrabDelightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice WineDistinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut CurryRecipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana SauceAnd so much more!Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way. Your acquaintance—or reacquaintance—with Singapore's food promises to be an unforgettable experience!

DKK 146.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: - Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli - Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes - All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 143.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 99.00
1