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Temperate-Zone Pomology - Melvin Neil Westwood - Bog - Workman Publishing - Plusbog.dk

The Recovery Book - Al J. Mooney - Bog - Workman Publishing - Plusbog.dk

The Recovery Book - Al J. Mooney - Bog - Workman Publishing - Plusbog.dk

“A classic. Read it. Use it. It can help guide you step by step into the bright light of the world of recovery.” —from the Foreword by Harry Haroutunian, M.D., Physician Director, Betty Ford Center “ The Recovery Book is the Bible of recovery. Everything you need to know you will find in here.” —Neil Scott, host, Recovery Coast to Coast radio Hope, support, and a clear road map for people with drug or alcohol addiction. Announcing a completely revised and updated second edition of The Recovery Book , the Bible of addiction recovery. The Recovery Book provides a direct and easy-to-follow road map to every step in the recovery process, from the momentous decision to quit to the emotional, physical, and spiritual issues that arise along the way. Its comprehensive and effective advice speaks to people with addiction, their loved ones, and addiction professionals who need a proven, trusted resource and a supportive voice. This new edition features the revolutionary Recovery Zone System, which divides a life in recovery into three chronological zones and provides guidance on exactly what to do in each zone. First is the Red Zone, where the reader is encouraged to stop everything, activate their recovery and save their life. Next is the Yellow Zone, where the reader can begin to rebuild a life that was torn apart by addiction. Finally, the reader reaches the Green Zone, where they can enjoy a life of recovery and help others. And the Recovery Zone ReCheck is a simple and effective relapse prevention tool. The Recovery Zone System works hand-in-hand with the 12-step philosophy and all other recovery methods. The Recovery Book covers new knowledge about addiction mechanisms and neuroplasticity, explaining how alcohol and drugs alter the brain. The authors outline a simple daily practice, called TAMERS, that helps people to use those same processes to “remold their brains” around recovery, eventually making sobriety a routine way of life. Written by Al J. Mooney, M.D., a recovery activist who speaks internationally on recovery, and health journalists Catherine Dold and Howard Eisenberg, The Recovery Book covers all the latest in addiction science and recovery methods. In 26 chapters and over 600 pages, The Recovery Book tackles issues such as: - Committing to Recovery: Identifying and accepting the problem; deciding to get sober. - Treatment Options: Extensive information on current options and how to choose a program. - AA and other 12-Step Fellowships: How to get involved in a mutual-support group. - Addiction Science and Neuroplasticity: How alcohol and drugs alter pathways in the brain, and how to remold the brain around recovery. - Relapse Prevention: The Recovery Zone ReCheck, a simple new technique to anticipate and avoid relapses. - Rebuilding Your Life: How to handle relationships, socializing, work, education, and finances. - Physical and Mental Health: Tips for getting healthy and handling common ailments. - Pain Control: How to deal with pain in recovery and avoid a relapse if you need pain control for medical care. - Family and Friends: How to help a loved one with addiction, and how to help yourself. - Raising Substance-Free Kids: How to “addiction-proof” your child. - The Epidemic of Prescription Drugs: Now a bigger problem than illegal drugs. The Recovery Book will help millions gain control of their mind, their body, their life, and their happiness.

DKK 172.00
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Hardy Succulents - Gwen Moore Kelaidis - Bog - Workman Publishing - Plusbog.dk

Landscaping with Fruit - Lee A. Reich - Bog - Workman Publishing - Plusbog.dk

Fearless Gardening - Loree Bohl - Bog - Workman Publishing - Plusbog.dk

The Neat Method Organizing Recipe Book - Marissa Hagmeyer - Bog - Workman Publishing - Plusbog.dk

Grace Rose Farm: Garden Roses - Gracielinda Poulson - Bog - Workman Publishing - Plusbog.dk

Backpack Explorer: Discovering Plants and Flowers - Editors Of Storey Publishing - Bog - Workman Publishing - Plusbog.dk

Backpack Explorer: Bird Watch - Storey Publishing - Bog - Workman Publishing - Plusbog.dk

Creativity Takes Courage - Irene Smit - Bog - Workman Publishing - Plusbog.dk

You and I Eat the Same - Rene Redzepi - Bog - Workman Publishing - Plusbog.dk

You and I Eat the Same - Rene Redzepi - Bog - Workman Publishing - Plusbog.dk

Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker , Smithsonian , The Boston Globe , The Guardian , and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

DKK 172.00
1

Something to Declare - Julia Alvarez - Bog - Workman Publishing - Plusbog.dk

Something to Declare - Julia Alvarez - Bog - Workman Publishing - Plusbog.dk

“Julia Alvarez has suitcases full of history (public and private), trunks full of insights into what it means to be a Latina in the United States, bags full of literary wisdom.” — Los Angeles Times From the internationally acclaimed author of the bestselling novels In the Time of the Butterflies and How the García Girls Lost Their Accents comes a rich and revealing work of nonfiction capturing the life and mind of an artist as she knits together the dual themes of coming to America and becoming a writer. The twenty-four confessional, evocative essays that make up Something to Declare are divided into two parts. “Customs” includes Alvarez’s memories of her family’s life in the Dominican Republic, fleeing from Trujillo’s dictatorship, and arriving in America when she was ten years old. She examines the effects of exile--surviving the shock of New York City life; yearning to fit in; training her tongue (and her mind) to speak English; and watching the Miss America pageant for clues about American-style beauty. The second half, “Declarations,” celebrates her passion for words and the writing life. She lets us watch as she struggles with her art--searching for a subject for her next novel, confronting her characters, facing her family’s anger when she invades their privacy, reflecting on the writers who influenced her, and continually honing her craft. The winner of the National Medal of Arts for her extraordinary storytelling, Julia Alvarez here offers essays that are an inspiring gift to readers and writers everywhere. “This beautiful collection of essays . . . traces a process of personal reconciliation with insight, humor, and quiet power.” — San Francisco Examiner and Chronicle “Reading Julia Alvarez’s new collection of essays is like curling up with a glass of wine in one hand and the phone in the other, listening to a bighearted, wisecracking friend share the hard-earned wisdom about family, identity, and the art of writing.” — People Julia Alvarez’s new novel, Afterlife , is available now.

DKK 151.00
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Catch You Later, Traitor - Avi Avi - Bog - Workman Publishing - Plusbog.dk

Catch You Later, Traitor - Avi Avi - Bog - Workman Publishing - Plusbog.dk

From Newbery Medalist Avi comes the thrilling and suspenseful story of an ordinary American family who falls under suspicion during the 1950s Red Scare. It’s 1951, and twelve-year-old Pete Collison is a regular kid who loves detective stories and radio crime dramas. When an FBI agent shows up at Pete’s doorstep, accusing Pete’s father of being a Communist, Pete is caught in a real-life mystery. Could there really be Commies in his family? PRAISE FOR CATCH YOU LATER, TRAITOR : “Suspenseful . . . Authentic period details--such as popular radio programs and the ongoing rivalry between the Dodgers and the Giants -- add a colorful backdrop to Pete’s quest as he navigates the murky gray area between truth and fiction. An excellent introduction to the frenzy of the McCarthy era.” — Publishers Weekly , starred review "Avi, a master of historical fiction, vividly recreates not only the neighborhoods and pop culture of period Brooklyn, but the runaway paranoia that dominated daily life in the early years of the Cold War. With each clue Pete uncovers, the tension picks up, engaging readers in solving the dual mystery of his father’s past and identifying his accuser whose name is kept a well-concealed surprise until the last moment . . . As a mystery, historical fiction, and love letter to 1950s Brooklyn, this novel succeeds on every level." — School Library Journal, starred review “Avi’s tale of one Brooklyn family living in a time of intolerance effectively explores the natures of suspicion, loyalty, and freedom, following a young protagonist who comes to learn the importance of freedom of speech and ‘staying true to your own thoughts.’” — The Horn Book Magazine “An involving, twisty mystery, grounded by the palpable emotional threat of Pete’s father being taken away. An accomplished historical mystery by one of kid lit’s most reliable craftspeople.” — Booklist “Thought-provoking . . . Avi builds Pete’s story, told in the first person, with page-turning tension and memorable characters that will leave readers with a strong sense of the insidious power wielded by the FBI and McCarthyites.” — Kirkus Reviews A Spring 2015 Kids’ Indie Next List Pick A Junior Library Guild Selection

DKK 107.00
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American Scary - Jeremy Dauber - Bog - Workman Publishing - Plusbog.dk

American Scary - Jeremy Dauber - Bog - Workman Publishing - Plusbog.dk

From the acclaimed author of American Comics and Jewish Comedy comes a sweeping and entertaining narrative that details the rise and enduring grip of horror in American literature, cinema, and, ultimately, culture-from the taut, terrifying stories of Edgar Allan Poe to the grisly, lingering films of Jordan Peele America is held captive by horror stories. They flicker on the screen of a darkened movie theater and are shared around the campfire. They blare out in tabloid true-crime headlines, and in the worried voices of local news anchors. They are consumed, virally, on the phones in each of our pockets. Like the victims in any slasher worth its salt, we can''t escape the thrall of scary stories.In American Scary , noted cultural historian and Columbia professor Jeremy Dauber takes the reader to the startling origins of the horror genre in the United States, drawing a surprising through-line between the lingering influence of the European Gothic, the enslaved insurrection tales propagated by slaveholders, and the apocryphal chronicles of colonial settlers kidnapped by Native Americans, among many others.These foundational narratives give rise to and are influenced by the body of work we more closely associate with horror: the weird fiction of HP Lovecraft, the lingering stories of Shirley Jackson, the unsettling films of Alfred Hitchcock, the up-all-night tales of Stephen King, and the gripping critiques of Jordan Peele. From "The Tell-Tale Heart" to M3gan , we begin to see why the horror genre is the perfect prism through which to view America''s past and present.With the extraordinary historical breadth and dexterous weave of insight and style that has made him twice a finalist for the National Jewish Book, Dauber makes the haunting case that horror reveals the true depths of the American mind. Featuring cameos from: Shirley Jackson The Sixth Sense Edgar Allan Poe Nathaniel Hawthorne Anne Radcliffe Charles Brockden Brown Los Espookys Washington Irving Nat Turner Night of the Living Dead H.P. Lovecraft Alien Mary Heaton Vorse Edith Wharton Norman Bates Lon Chaney Frankenstein Dracula H.G. Wells William Faulkner Dashiell Hammett Tananarive Due Twilight Zone The Handmaid''s Tale Ray Bradbury I Am Legend Elia Kazan Psycho Ralph Ellison The Blair Witch Project Stanley Kubrick Helter Skelter Jordan Peele The Walking Dead H.H. Holmes Harriet Beecher Stowe

DKK 250.00
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Six Seasons - Martha Holmberg - Bog - Workman Publishing - Plusbog.dk

Six Seasons - Martha Holmberg - Bog - Workman Publishing - Plusbog.dk

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more Featured in The Strategist ’s Nonobvious Wedding Gift Guide “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” — USA Today , 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

DKK 286.00
1