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The Recovery Book - Al J. Mooney - Bog - Workman Publishing - Plusbog.dk

The Recovery Book - Al J. Mooney - Bog - Workman Publishing - Plusbog.dk

“A classic. Read it. Use it. It can help guide you step by step into the bright light of the world of recovery.” —from the Foreword by Harry Haroutunian, M.D., Physician Director, Betty Ford Center “ The Recovery Book is the Bible of recovery. Everything you need to know you will find in here.” —Neil Scott, host, Recovery Coast to Coast radio Hope, support, and a clear road map for people with drug or alcohol addiction. Announcing a completely revised and updated second edition of The Recovery Book , the Bible of addiction recovery. The Recovery Book provides a direct and easy-to-follow road map to every step in the recovery process, from the momentous decision to quit to the emotional, physical, and spiritual issues that arise along the way. Its comprehensive and effective advice speaks to people with addiction, their loved ones, and addiction professionals who need a proven, trusted resource and a supportive voice. This new edition features the revolutionary Recovery Zone System, which divides a life in recovery into three chronological zones and provides guidance on exactly what to do in each zone. First is the Red Zone, where the reader is encouraged to stop everything, activate their recovery and save their life. Next is the Yellow Zone, where the reader can begin to rebuild a life that was torn apart by addiction. Finally, the reader reaches the Green Zone, where they can enjoy a life of recovery and help others. And the Recovery Zone ReCheck is a simple and effective relapse prevention tool. The Recovery Zone System works hand-in-hand with the 12-step philosophy and all other recovery methods. The Recovery Book covers new knowledge about addiction mechanisms and neuroplasticity, explaining how alcohol and drugs alter the brain. The authors outline a simple daily practice, called TAMERS, that helps people to use those same processes to “remold their brains” around recovery, eventually making sobriety a routine way of life. Written by Al J. Mooney, M.D., a recovery activist who speaks internationally on recovery, and health journalists Catherine Dold and Howard Eisenberg, The Recovery Book covers all the latest in addiction science and recovery methods. In 26 chapters and over 600 pages, The Recovery Book tackles issues such as: - Committing to Recovery: Identifying and accepting the problem; deciding to get sober. - Treatment Options: Extensive information on current options and how to choose a program. - AA and other 12-Step Fellowships: How to get involved in a mutual-support group. - Addiction Science and Neuroplasticity: How alcohol and drugs alter pathways in the brain, and how to remold the brain around recovery. - Relapse Prevention: The Recovery Zone ReCheck, a simple new technique to anticipate and avoid relapses. - Rebuilding Your Life: How to handle relationships, socializing, work, education, and finances. - Physical and Mental Health: Tips for getting healthy and handling common ailments. - Pain Control: How to deal with pain in recovery and avoid a relapse if you need pain control for medical care. - Family and Friends: How to help a loved one with addiction, and how to help yourself. - Raising Substance-Free Kids: How to “addiction-proof” your child. - The Epidemic of Prescription Drugs: Now a bigger problem than illegal drugs. The Recovery Book will help millions gain control of their mind, their body, their life, and their happiness.

DKK 172.00
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Drink the Harvest - Deneice C. Guest - Bog - Workman Publishing - Plusbog.dk

Drink the Harvest - Deneice C. Guest - Bog - Workman Publishing - Plusbog.dk

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.

DKK 186.00
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Give Me Liberty and Give Me a Drink! - C Jarrett Dieterle - Bog - Workman Publishing - Plusbog.dk

Give Me Liberty and Give Me a Drink! - C Jarrett Dieterle - Bog - Workman Publishing - Plusbog.dk

Finalist, Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits “An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.” —Clay Risen, author of American Whiskey, Bourbon, and Rye “A potent, thought-provoking mixture of fun and ‘what the hell’ awareness.” —Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the “Zion curtain.” And forget about happy hour in Massachusetts—the state banned it in 1984. But we don’t have to stand down and dry up—it’s time to take to liquid protest. Created by the nation’s leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont’s ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.

DKK 121.00
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Gazoz - Benny Briga - Bog - Workman Publishing - Plusbog.dk

Gazoz - Benny Briga - Bog - Workman Publishing - Plusbog.dk

“Summer’s freshest sparkling drink. . . . In Gazoz , Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” — The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” — The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz , discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.

DKK 229.00
1

The Beer Geek Handbook - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

The Beer Geek Handbook - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.

DKK 144.00
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Coffee Time - Helene Hovanec - Bog - Workman Publishing - Plusbog.dk

Coffee Time - Helene Hovanec - Bog - Workman Publishing - Plusbog.dk

Get buzzed on some java and challenge yourself with this book of coffee-based puzzles and brainteasers. Noted puzzlers Helene Hovanec and Patrick Merrell present more than 40 crosswords, word searches, graphic mazes, and Sudoku puzzles to solve alongside a strong cup of joe. Full of coffee trivia and quotations from history’s most famous coffee hounds, Coffee Time is a piquant and enticing blend that’s hard to resist. Pour a fresh cup and drink in the fun.

DKK 107.00
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Tasting Whiskey - Lew Bryson - Bog - Workman Publishing - Plusbog.dk

Tasting Whiskey - Lew Bryson - Bog - Workman Publishing - Plusbog.dk

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

DKK 172.00
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Day Drinking - Kat Odell - Bog - Workman Publishing - Plusbog.dk

Day Drinking - Kat Odell - Bog - Workman Publishing - Plusbog.dk

The perfect way to spend an afternoon! When the occasion calls for a drink, but not getting drunk, mix up a batch of day drinks - creative, low-alcohol cocktails that are festive, delicious, and easy on the booze. Using beer, wine, cider, sake, sherry, and vermouth, plus a variety of amari and other liqueurs, here are 50 light drinks for hot days, warm drinks for cool days, and an abundance of classic - and reimagined - spritzers, sangrias, micheladas, and so much more.

DKK 149.00
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Beer for All Seasons - Randy Mosher - Bog - Workman Publishing - Plusbog.dk

Beer for All Seasons - Randy Mosher - Bog - Workman Publishing - Plusbog.dk

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

DKK 144.00
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The Negroni - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

The Negroni - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its pleasant kick, its aura of sophistication, the Negroni has bewitched cocktail lovers ever since. Perhaps none more so than Matt Hranek, who intones this love song to his favorite drink and offers a curated collection of recipes, both the classic and dozens of variations, deviations, and delicious reinterpretations.

DKK 151.00
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The Big Book of Kombucha - Alex Lagory - Bog - Workman Publishing - Plusbog.dk

The Big Book of Kombucha - Alex Lagory - Bog - Workman Publishing - Plusbog.dk

Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many gut health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). Silver Nautilus Book Award Winner

DKK 225.00
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Dorothy on the Rocks - Barbara Suter - Bog - Workman Publishing - Plusbog.dk

Dorothy on the Rocks - Barbara Suter - Bog - Workman Publishing - Plusbog.dk

"This novel has everything: glitter and glamour and too much to drink, love and sex and confusion and fairies, big laughs and big tears." —Mark Childress, author of One Mississippi and Crazy in Alabama . In Maggie Barlow's world, reality is overrated. So what if her singing career has hit a sour note or she's no longer the ingénue that she used to be? So what if she drinks and smokes a bit too much or likes to chat with a fairy godperson who appears to her from time to time? She's the queen of denial and an actress to boot—she can just take on the role of someone she likes better than her sorry self. Regrettably, that role is currently Dorothy in the Little Britches Theater Company's production of The Wizard of Oz. Dorothy on the Rocks is the story of a funny, lovable, totally self-destructive woman who, after a night of one-drink-too-many, wakes up with a strange man in her bed: confident, handsome, sexy, twenty-eight-year-old Jack. What happens next is what makes Barbara Suter's coming-of-middle-age tale so much fun. For when the make-believe is finally stripped away, our hurt, lonely, and very afraid heroine finally takes center stage and finds herself starring in a totally improbable love story. It just might be the role of a lifetime.

DKK 124.00
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The Drunken Botanist - Amy Stewart - Bog - Workman Publishing - Plusbog.dk

The Drunken Botanist - Amy Stewart - Bog - Workman Publishing - Plusbog.dk

The New York Times -bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition — now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This charming concoction of biology, chemistry, history, etymology, and mixology—with delightful drawings, tasty cocktail recipes, and fun factoids throughout—will make you the most popular guest at any cocktail party. “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” — The New York Times

DKK 199.00
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You Gotta Be Kidding! - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

You Gotta Be Kidding! - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Gross, embarrassing, and just plain silly questions about boogers, bugs, smelly socks, itchy scabs, and more! Adapted from the hugely popular board game, this interactive and completely engaging book serves up hundreds of bizarre, embarrassing, sometimes ethical and sometimes stomach-churning dilemmas that kids will love to pose to their friends and siblings, whether in the backseat, on a sleepover, at a party, on a rainy day, or during a lull in the lunchroom (if you dare). Ponder the icky: Would you rather eat 10 pounds of cheese -OR- a bucket of peanut butter—with nothing to drink? The exponentially icky: Would you rather drink liquid found leaking from a garbage can -OR- chew on a hairy clump found between the cushions of an old couch? The fantastic: Would you rather be able to talk with all animals -OR- be able to understand all languages? The priority-testing: As a soccer player, would you rather mess up and score a goal for the other team but still have your team win -OR- play your best game ever even though your team loses? And the hair-raising: Would you rather swim across a river that is filled with crocodiles -OR- spend the night on an island where man-eating tigers live? Fascinating sidebars throughout are filled with interesting ancillary information—the nature of drool, left-handedness vs. right-handedness, what’s dangerously filthy and what’s just gross, why we blush when we’re embarrassed—so kids can learn something as they laugh!

DKK 109.00
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How to Sleep - Rafael Pelayo - Bog - Workman Publishing - Plusbog.dk

How to Sleep - Rafael Pelayo - Bog - Workman Publishing - Plusbog.dk

“Easy to read and comprehensive. This book offers real practical guidance.” —Matthew Walker, PhD, bestselling author of Why We Sleep A MindBodyGreen Health & Well-Being Book for Your 2021 Reading List Anyone having trouble sleeping has heard all the old “sleep hygiene” rules: Don’t drink caffeine after 2:00 p.m., use the bedroom only for sleeping, put down your screens an hour before going to bed. But as the millions suffering from poor sleep can attest, just following these overly simplistic, one-size-fits-all directives doesn’t work. How to Sleep is here to rewrite the rules and help you get to sleep—and stay asleep—each and every night. Dr. Rafael Pelayo, an expert sleep clinician and professor at the world-renowned Sleep Medicine Clinic at Stanford University, offers a medically comprehensive and holistic approach to the myriad issues that might be affecting your sleep. He begins by grounding us in the biology of sleep including the extremely reassuring fact that no one actually sleeps through the night—we naturally wake up every ninety minutes. Dr. Pelayo then tackles the major sleep issues one by one, such as snoring and its causes; the difference between transient and chronic insomnia, and how to treat each; strategies to combat jet lag; how lifestyle choices affect your sleep, including exercise (even ten minutes helps), meditation (try it right before bed), and food and drink (alcohol is a double-edged sword—it may help you fall asleep faster, but it often interferes with staying asleep). There’s advice for the bedroom—on white noise machines, ambient temperature, what to look for in a pillow—and answers to our most pressing questions, from when to see a sleep medicine specialist to how aging affects our sleep. All in all, it’s a sure prescription to help you sleep better, wake up refreshed, and live a healthier life.

DKK 191.00
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Famous Last Words, Fond Farewells, Deathbed Diatribes, and Exclamations Upon Expiration - Ray Robinson - Bog - Workman Publishing - Plusbog.dk

Famous Last Words, Fond Farewells, Deathbed Diatribes, and Exclamations Upon Expiration - Ray Robinson - Bog - Workman Publishing - Plusbog.dk

“Don’t let it end like this. Tell them I said something.”—Pancho Villa “Drink to me!”—Pablo Picasso A collection of notable last recorded words of the dying, Famous Last Words is bursting with life, hope, wisdom, and often laughter. Here are writers, philosophers, athletes, kings and queens, movie stars, politicians, and more, in all sorts of moods and states of preparedness. Some merely want to say goodbye to loved ones, others want to create a legacy. Ultimately, every one of these parting statements is a reflection of the person behind it. Each is accompanied by a mini-biography of the speaker, including the context of death, from the golf course (“That was a great game of golf, fellers.”—Bing Crosby) to a favorite armchair (“Go on, get out. Last words are for fools who haven't said enough.”—Karl Marx).

DKK 123.00
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Our Fermented Lives - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

Our Fermented Lives - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.

DKK 229.00
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Al Fresco - Julie Pointer Adams - Bog - Workman Publishing - Plusbog.dk

Al Fresco - Julie Pointer Adams - Bog - Workman Publishing - Plusbog.dk

An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco , with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

DKK 268.00
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When the World Runs Dry - Nancy F. Castaldo - Bog - Workman Publishing - Plusbog.dk

When the World Runs Dry - Nancy F. Castaldo - Bog - Workman Publishing - Plusbog.dk

A riveting account of the worldwide water crisis--and what kids can do about it--from an award-winning science writer. What would you do if you turned on the faucet one day and nothing happened? What if you learned the water in your home was harmful to drink? Water is essential for life on this planet, but not every community has the safe, clean water it needs. In When the World Runs Dry , award-winning science writer Nancy Castaldo takes readers from Flint, Michigan, and Newark, New Jersey, to Iran and Cape Town, South Africa, to explore the various ways in which water around the world is in danger, why we must act now, and why you’re never too young to make a difference. Topics include: Lead and water infrastructure problems, pollution, fracking contamination, harmful algal blooms, water supply issues, rising sea levels, and potential solutions.

DKK 151.00
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Living Without Plastic - Brigette Allen - Bog - Workman Publishing - Plusbog.dk

Living Without Plastic - Brigette Allen - Bog - Workman Publishing - Plusbog.dk

“An eye-opening guide on how to lessen one’s dependence on plastics. . . . This is a clarion, convincing wake-up call to the scope of the global plastic problem and what readers can do about it. —Publishers Weekly Embrace a plastic-free lifestyle with more than 100 simple, stylish swaps for everything from pens and toothbrushes to disposable bottles and the 5 trillion plastic bags we use—and throw out—every year. - Use a natural loofah, not a synthetic sponge - Buy milk in glass bottles or make homemade nut milk - Opt for a waste-free shampoo bar - Skip the printed receipt and opt for an email instead - Wrap gifts beautifully with cloth Organized into five sections—At Home, Food & Drink, Health & Beauty, On the Go, and Special Occasions— Living Without Plastic is a cover-to-cover collection of doable, differencemaking solutions, including a 30-Day Plastic Detox Program.

DKK 172.00
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Long Story Short - Lisa Brown - Bog - Workman Publishing - Plusbog.dk

Long Story Short - Lisa Brown - Bog - Workman Publishing - Plusbog.dk

Literature is long. Comics are short. Does Proust get you down? Do you find The Unbearable Lightness of Being simply unbearable? Is The Inferno your own private hell? Do you long to be conversant about classics like Moby Dick , the Bhagavad Gita, Madame Bovary , and, um, Twilight ? Bestselling illustrator Lisa Brown ( The Airport Book ; Baby, Mix Me a Drink ) did her homework. Long Story Short offers 100 pithy and skewering three-panel literary summaries, from curriculum classics like Don Quixote , Lord of the Flies , and Jane Eyre to modern favorites like Beloved , The Brief Wondrous Life of Oscar Wao , and Atonement , conveniently organized by subjects including “Love,” “Sex,” “Death,” and “Female Trouble.” Lisa Brown’s Long Story Short is the perfect way to turn a traipse through what your English teacher called “the canon” into a frolic—or to happily cram for the next occasion that requires you to appear bookish and well-read.

DKK 144.00
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The Fermentation Oracle - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

The Fermentation Oracle - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

Award-winning author Julia Skinner ​combines her passion for making fermented foods with her fascination for the transformative, magical aspects of the process in this one-of-a-kind book plus oracle deck specially designed for fermentation fans. Fermentation is an adventure—whether you’re collecting new cultures from foreign lands, riffing on a traditional recipe to create a totally new food, or allowing the process to lead you to moments of self-reflection. In The Fermentation Oracle, author Julia Skinner opens a portal to new culinary and personal explorations by sharing 36 guided meditations on the properties of each ferment, intended to help you think creatively about the gifts of that particular food or drink, access intuition, and navigate each day's joys and problems more thoughtfully. The book is packaged with a deck of 36 lavishly illustrated oracle cards to spark your next culinary adventure and 38 creative recipes inspired by the readings that accompany them.

DKK 229.00
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Morning Rituals - Leslie Koren - Bog - Workman Publishing - Plusbog.dk

Morning Rituals - Leslie Koren - Bog - Workman Publishing - Plusbog.dk

Who doesn’t wish they hopped out of bed each feeling energized and ready to tackle whatever challenges lie ahead? In Morning Rituals, author Leslie Koren is here to help, with practices that will have readers kicking their day off right! This tidy volume offers dozens of invigorating, empowering exercises for the body and spirit: Set an intention for the day. Drink a glass of lemon water. Write morning pages. Do a set of push-ups, or a series of energizing yoga poses. Pull a tarot card. Take a moment to be still, over a cup of tea or a book of poetry. Whatever rituals speak to you, do them with intention and do them regularly, and you’ll find that your morning sets the tone for a brighter, calmer, more productive day. Each prompt includes straightforward instructions as well as ways to personalize and improvise the idea. This beautifully photographed book will make for a thoughtful, loving gift—perfect for Mom, a recent graduate, or someone in need of a pick-me-up, or as a way to treat yourself.

DKK 137.00
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The Explorer's Library - Ella Morton - Bog - Workman Publishing - Plusbog.dk

The Explorer's Library - Ella Morton - Bog - Workman Publishing - Plusbog.dk

The Explorer’s Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure of travel. It is the perfect gift for the person who lets curiosity be their compass, who is alive to the world in all its possibilities. Atlas Obscura , is a “wanderlust-whetting cabinet of curiosities on paper” ( New York Times ) and a runaway New York Times bestseller. Featuring hundreds of unexpected entries that cover all corners of the globe, Atlas Obscura changes the way we think about the world, expanding our sense of how strange and marvelous it really is. A feast of wonder and another New York Times bestseller, Gastro Obscura transforms our sense of what people around the world eat and drink. Ready for a beer made from fog in Chile? Sardinia’s “threads of God” pasta? But far more than a menu of curious delicacies and unexpected dishes, Gastro Obscura focuses on food’s place in our lives, touching on history, culture, travel, festivals, and more.

DKK 678.00
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Curly Girl - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Curly Girl - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Celebrate the beauty of curls in a buoyant how-to, manifesto, and curly girl support group all in one. Say no to shampoo, unplug the dryer, and kiss frizz and bad hair days good-bye. Curly Girl is the surprising bible for those with naturally curly or wavy hair and a desire to celebrate it, from hair guru Lorraine Massey. It’s all here: Daily routines for corkscrew, Botticelli, fractal, and wavy curls. Homemade lotions and potions for locking in moisture. Expert tips on caring for African American hair. Fabulous dos for weddings and special occasions. How to trim your hair yourself, step-by-step. (Remember: It’s not what you take off; it’s what you leave on.) Recommendations for chemical-free products. And so much more: the care, the styling, the products, the remedies, the empowering, pro-curl attitude. Includes: - Ten things to do before you dye - You are what you eat—and so are your curls - Getting kids to love their curls - Curly guys - Lorraine’s 12-step recovery program - And check out Lorraine’s video tutorials on YouTube.

DKK 151.00
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