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A Field Guide to Men's Health - Jesse Mills - Bog - Workman Publishing - Plusbog.dk

The Old Jewish Men's Guide to Eating, Sleeping, and Futzing Around - Noah Rinsky - Bog - Workman Publishing - Plusbog.dk

Embroider Everything Workshop - Diana Rupp - Bog - Workman Publishing - Plusbog.dk

Wild Winemaking - Richard W. Bender - Bog - Workman Publishing - Plusbog.dk

Human Body Learning Lab - Betty Choi - Bog - Workman Publishing - Plusbog.dk

Paperfold Wild Animals - Megan Montague Cash - Bog - Workman Publishing - Plusbog.dk

Golfing with God - Roland Merullo - Bog - Workman Publishing - Plusbog.dk

Cupcake Class - Joy Howard - Bog - Workman Publishing - Plusbog.dk

First Words - Paul Mandelbaum - Bog - Workman Publishing - Plusbog.dk

First Words - Paul Mandelbaum - Bog - Workman Publishing - Plusbog.dk

Most kid write stories. A few of them grow up to be successful authors. Before Stephen King created Carrie , he created Jhonathan, at age nine. And before there was Rabbit Angstrom, there was Manuel Citarro, detective in John Updike''s hard-boiled mystery, written at fourteen. Before Jurassic Park , there was young Michael Crichton''s story about the mysteriously wounded man lying unattended in the street. Editor Paul Mandelbaum persuaded our most popular American authors to share their childhood writings and their treasured photographs. What he''s gathered is a fascinating, delightful collection of writing and early snapshots that reveal young minds at work, wrestling with early versions of ideas that were to take hold of their writings in later years. Of course, the young Madeline L''Engle would wonder about space and the meaning of eternity. Of course, Margaret Atwood would question conventional female behavior, arguing for the right to smoke cigars. First Words is an inspiration to budding writers and enthusiastic teachers, and a revelation for readers everywhere. This revised and condensed edition includes the following writers: Margaret Atwood Roy Blount, Jr. Paul Bowles Pat Conroy Michael Crichton Rita Dove Clyde Edgerton Gail Godwin Allan Gurganus Charles Johnson Stephen King Maxine Hong Kingston Ursula LeGuin Madeleine L''Engle Jill McCorkle Norman Mailer Joyce Carol Oates William Styron Amy Tan John Updike Gore Vidal Tobias Wolff

DKK 186.00
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What's a Hostess to Do? - Susan Spungen - Bog - Workman Publishing - Plusbog.dk

Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben R. Cohen - Bog - Workman Publishing - Plusbog.dk

The Big Book of Tricks for the Best Dog Ever - Larry Kay - Bog - Workman Publishing - Plusbog.dk

The Silver Palate Good Times Cookbook - Sarah Leah Chase - Bog - Workman Publishing - Plusbog.dk

Curly Girl - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Bean by Bean: a Cookbook - Crescent Dragonwagon - Bog - Workman Publishing - Plusbog.dk

Bean by Bean: a Cookbook - Crescent Dragonwagon - Bog - Workman Publishing - Plusbog.dk

Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

DKK 191.00
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A Man & His Kitchen - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

A Man & His Kitchen - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch , Negroni , and other books, has a direct line to a certain kind of male reader. He knows just what they like, what they aspire to, the things that interest them. And as a real lover of life, especially food and drink, he even knows what his readers want to eat: When Matt recently posted a selfie with steak, thousands of fans took the same picture. Now he’s poised to create an even deeper bond with his readers, old and new, with his first cookbook. A Man & His Kitchen is like an invitation to Matt’s storied country retreat, the Wm Brown Farm in upstate New York, to learn how to cook the hundred-plus recipes he considers his greatest hits—simple, straightforward, and, most of all, delicious dishes to feed yourself, your family, and your friends. There’s nothing precious here, nothing trendy, just really good classic food that, at the end of the day, is all anyone wants to eat: Lobster Rolls, Vinegar-Braised Short Ribs, Roast Chicken with Potatoes, Gravlax, Chopped Radicchio Salad with Anchovy Vinaigrette, Moules Marinières, Paccheri with Shrimp, American Diner–Style Omelet, Porcini Risotto, and that steak—two, actually, Grilled Rib-Eye Steak for One and a Steak au Poivre with Parsley Salad. And just enough desserts to have in your back pocket, including Berry Galette, Flourless Chocolate Cake, and notes on the importance of keeping a stash of Klondike bars in the freezer. Along the way, Hranek shares everything: what he keeps in his pantry, how he outfits his kitchen, shopping strategies (never come home from a trip without a few local ingredients; look for classic cookware at flea markets and tag sales), his no-waste philosophy for trimmings and leftovers, and dozens and dozens of pro tips (leave the skin on potatoes for better-tasting home fries; mix salad dressing in a jar and shake like hell for perfect emulsification; scissors are the easiest way to cut homemade pizza and focaccia). With its beautiful photographs and elegant look, A Man & His Kitchen is a stunning book, perfect for any man interested in cooking, no matter what level of expertise—because the real gift of this book is Matt’s enthusiastic voice, encouraging us all to become passionate, attentive, and confident cooks.

DKK 295.00
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