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The Fresh Egg Cookbook - Jennifer Trainer Thompson - Bog - Workman Publishing - Plusbog.dk

The Fresh Egg Cookbook - Jennifer Trainer Thompson - Bog - Workman Publishing - Plusbog.dk

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

DKK 142.00
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Fresh Flavors for the Slow Cooker - Nicki Sizemore - Bog - Workman Publishing - Plusbog.dk

Fresh Flavors for the Slow Cooker - Nicki Sizemore - Bog - Workman Publishing - Plusbog.dk

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.

DKK 165.00
1

Fresh Fish - Jennifer Trainer Thompson - Bog - Workman Publishing - Plusbog.dk

Fresh Fish - Jennifer Trainer Thompson - Bog - Workman Publishing - Plusbog.dk

Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

DKK 172.00
1

The New Naturals - Gabriel Bump - Bog - Workman Publishing - Plusbog.dk

The New Naturals - Gabriel Bump - Bog - Workman Publishing - Plusbog.dk

Critically acclaimed, for readers of Paul Beatty's The Sellout and Jennifer Egan's The Candy House , a moving and darkly funny novel about an attempt to found an underground Utopia. An abandoned restaurant on a hill off the highway in Western Massachusetts doesn't look like much. But to Rio, a young Black woman bereft after the loss of her newborn child, this hill becomes more than a safe haven—it becomes a place to start over. She convinces her husband to help her construct a society underground, somewhere everyone can feel safe, loved, and accepted. Soon their utopia begins to take shape and attracts the unhoused, the disillusioned, and the spiritually lost. But no matter how much these people all yearn for a sanctuary from the existential dread of life above the surface, what happens if this new society can't actually work? From an exciting new literary voice, The New Naturals is fresh and deeply perceptive, capturing the absurdity of life in the 21st century. In this remarkable feat of imagination, Bump shows us that, ultimately, it is our love for and connection to each other that will save us. **A 2023 NEW YORK TIMES and WASHINGTON POST Notable Book and a BOSTON GLOBE Best Book of the Year**

DKK 208.00
1

The New Naturals - Gabriel Bump - Bog - Workman Publishing - Plusbog.dk

The New Naturals - Gabriel Bump - Bog - Workman Publishing - Plusbog.dk

Critically acclaimed, for readers of Paul Beatty's The Sellout and Jennifer Egan's The Candy House , a moving and darkly funny novel about an attempt to found an underground Utopia. An abandoned restaurant on a hill off the highway in Western Massachusetts doesn't look like much. But to Rio, a young Black woman bereft after the loss of her newborn child, this hill becomes more than a safe haven—it becomes a place to start over. She convinces her husband to help her construct a society underground, somewhere everyone can feel safe, loved, and accepted. Soon their utopia begins to take shape and attracts the unhoused, the disillusioned, and the spiritually lost. But no matter how much these people all yearn for a sanctuary from the existential dread of life above the surface, what happens if this new society can't actually work? From an exciting new literary voice, The New Naturals is fresh and deeply perceptive, capturing the absurdity of life in the 21st century. In this remarkable feat of imagination, Bump shows us that, ultimately, it is our love for and connection to each other that will save us. **A 2023 NEW YORK TIMES and WASHINGTON POST Notable Book and a BOSTON GLOBE Best Book of the Year**

DKK 172.00
1

Moonrise Over New Jessup - Jamila Minnicks - Bog - Workman Publishing - Plusbog.dk

Moonrise Over New Jessup - Jamila Minnicks - Bog - Workman Publishing - Plusbog.dk

Winner of the 2021 PEN/Bellwether Prize for Socially Engaged Fiction and Finalist for the Center For Fiction First Novel Prize It’s 1957, and after leaving the only home she has ever known, Alice Young steps off the bus into all-Black New Jessup, where residents have largely rejected integration as the means for Black social advancement. Instead, they seek to maintain, and fortify, the community they cherish on their “side of the woods.” In this place, Alice falls in love with Raymond Campbell, whose clandestine organizing activities challenge New Jessup’s longstanding status quo and could lead to the young couple’s expulsion—or worse—from the home they each hold dear. As they marry and raise children together, Alice must find a way to balance her undying support for Raymond's underground work with her desire to protect New Jessup from the rising pressure of upheaval from inside, and outside, their side of town. Based on the history of the many Black towns and settlements established across the country, Jamila Minnicks's heartfelt and riveting debut is both a timely examination of the opposing viewpoints that attended desegregation in America and a celebration of Black joy.

DKK 158.00
1

Moonrise Over New Jessup - Jamila Minnicks - Bog - Workman Publishing - Plusbog.dk

Moonrise Over New Jessup - Jamila Minnicks - Bog - Workman Publishing - Plusbog.dk

"With compelling characters and a heart-pounding plot, Jamila Minnicks pulled me into pages of history I’d never turned before."―Barbara Kingsolver, New York Times bestselling author of Demon Copperhead Winner of the PEN/Bellwether Prize for Socially Engaged Fiction, an enchanting and thought-provoking debut novel about a Black woman doing whatever it takes to protect all she loves on Alabama soil during the Civil Rights Movement. It’s 1957, and after leaving the only home she has ever known, Alice Young steps off the bus into all-Black New Jessup, where residents have largely rejected integration as the means for Black social advancement. Instead, they seek to maintain, and fortify, the community they cherish on their “side of the woods.” In this place, Alice falls in love with Raymond Campbell, whose clandestine organizing activities challenge New Jessup’s longstanding status quo and could lead to the young couple’s expulsion—or worse—from the home they both hold dear. As they marry and raise children together, Alice must find a way to balance her undying support for his underground work with her desire to protect New Jessup from the rising pressure of upheaval from inside, and outside, their side of town. Based on the history of the many Black towns and settlements established across the country, Jamila Minnicks's heartfelt and riveting debut is both a celebration of Black joy and a timely examination of the opposing viewpoints that attended desegregation in America. Longlisted for The Center for Fiction 2023 First Novel Prize

DKK 239.00
1

Hartwood - Mya Henry - Bog - Workman Publishing - Plusbog.dk

Hartwood - Mya Henry - Bog - Workman Publishing - Plusbog.dk

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

DKK 286.00
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New York Cookbook - Molly O'neill - Bog - Workman Publishing - Plusbog.dk

New York Cookbook - Molly O'neill - Bog - Workman Publishing - Plusbog.dk

Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 500 recipes--and over 700 photographs--that celebrate one thing: a passion for food and eating. Deborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Winner of a 1992 IACP/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. A percentage of the royalties goes to Citymeals-on-Wheels.

DKK 165.00
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The New Basics Cookbook - Julee Rosso - Bog - Workman Publishing - Plusbog.dk

The New Basics Cookbook - Julee Rosso - Bog - Workman Publishing - Plusbog.dk

The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother''s Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

DKK 266.00
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The Modern Cottage Garden - Greg Loades - Bog - Workman Publishing - Plusbog.dk

The Modern Cottage Garden - Greg Loades - Bog - Workman Publishing - Plusbog.dk

“A practical and inspirational guide to a new style of planting.” —Country Homes & Interiors In this practical and inspirational guide, Greg Loades presents a new style of planting: a fusion between classic cottage style and the new perennial movement. Using real gardens as examples, The Modern Cottage Garden teaches gardeners how to combine the best of both styles—big, colorful blooms and striking grasses and native plants—into one beautiful space that requires little maintenance and has a long season of interest. Fresh planting ideas for containers, small gardens, and diverse climates present an exciting style that can shine anywhere.

DKK 204.00
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Freeze Fresh - Crystal Schmidt - Bog - Workman Publishing - Plusbog.dk

Freeze Fresh - Crystal Schmidt - Bog - Workman Publishing - Plusbog.dk

Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever, this is the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt's time-tested preparation techniques ensure that color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruits, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash, as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, and Broccoli Cheese Soup. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.

DKK 172.00
1

The Home Creamery - Kathy Farrell Kingsley - Bog - Workman Publishing - Plusbog.dk

The Home Creamery - Kathy Farrell Kingsley - Bog - Workman Publishing - Plusbog.dk

Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.

DKK 165.00
1

The Harvest Baker - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

The Harvest Baker - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

DKK 172.00
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The New Gardener's Handbook - Beyers - Bog - Workman Publishing - Plusbog.dk

The New Gardener's Handbook - Beyers - Bog - Workman Publishing - Plusbog.dk

“Gardeners just starting out will earn a sense of accomplishment and a good dose of knowledge.” —Booklist Every new gardener has to start somewhere—and the process can be intimidating. Knowing when and what to plant, how to care for the plants once they’re in the ground, and how to keep pests and diseases away is a lot to take on. Luckily, Daryl Beyers—an expert from the New York Botanical Garden—has written what will be a go-to resource for decades to come.The New Gardener’s Handbook is a comprehensive overview of the fundamentals of gardening, based on the introductory gardening class that Beyers teaches at NYBG. Readers will learn about soil, plant selection, propagation, planting and mulching, watering and feeding, pruning, and weeds, pests, and diseases. The information applies to both ornamental and edible plants. Featuring inspiring photography and helpful illustrations, The New Gardener’s Handbook gives home gardeners a foundation upon which they can grow, and encourages them to apply the lessons they’ve learned in an intuitive, natural way.

DKK 193.00
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Iconic New York Coloring Book - Emily Isabella - Bog - Workman Publishing - Plusbog.dk

Iconic New York Coloring Book - Emily Isabella - Bog - Workman Publishing - Plusbog.dk

The Statue of Liberty, Grand Central Station, Central Park, the Empire State Building . . . these are some of the symbolic images of New York City captured in Iconic New York Coloring Book . Twenty-four of these magnificent sights are portrayed in detailed line drawings filled with patterns, abstracts, and florals that are fun to fill in . And colored pencils or pens are all that is needed to bring the drawings to life. Coloring is a great activity for all ages, and no skill is required. With 24 detachable pages to color and frame, Iconic New York Coloring Book is the perfect way to capture and remember the best of the Big Apple.

DKK 109.00
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Grow Your Own Herbs - Susan Belsinger - Bog - Workman Publishing - Plusbog.dk

Grow Your Own Herbs - Susan Belsinger - Bog - Workman Publishing - Plusbog.dk

Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

DKK 158.00
1

Ikebana Unbound - Amanda Luu - Bog - Workman Publishing - Plusbog.dk

Ikebana Unbound - Amanda Luu - Bog - Workman Publishing - Plusbog.dk

Named a Best Interior Design Book of 2020 by Food52 "A modern take on a centuries-old art that’s breathtakingly simple.” —Booklist, starred review At its heart, the Japanese art of ikebana is about celebrating an intimate connection with nature. To practice ikebana is to find inspiration in the seasons, favor unassuming blooms and branches, seek balance and simplicity, and remain fully present in the moment. It is a beautiful, pure antidote to our age of distraction and excess. Honoring the lineage of ikebana while making the art their own, Amanda Luu and Ivanka Matsuba of Studio Mondine show us new ways to tell stories with flowers. They offer step-by-step instructions for dozens of stunning, seasonal arrangements, while in the process introducing readers to the themes and stylistic signatures of the art. In Studio Mondine’s hands, this centuries-old practice feels undeniably fresh—and readers are given the gift of learning to create unique, meaningful, and authentic arrangements.

DKK 208.00
1

Strawberry Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

Strawberry Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry season with 45 recipes, all beautifully photographed, for enjoying this heavenly fruit, fresh or frozen. From breakfast treats (French Toast with Strawberry Syrup) to salads (Strawberry, Burrata, and Arugula Salad), main courses (Hamburger Sliders with Goat Cheese, Strawberries and Bacon), and desserts (Strawberry Creamsicles on a Stick and Strawberry Heart Hand Pies), strawberry lovers will find tantalizing new ways—along with the classics—to make the most of their summer berry bounty. The book also includes tips for picking, freezing, and making jams and syrups for enjoying the taste of summer all year long.

DKK 130.00
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Posters for a Green New Deal - Demond Creative Action Network - Bog - Workman Publishing - Plusbog.dk

Posters for a Green New Deal - Demond Creative Action Network - Bog - Workman Publishing - Plusbog.dk

"The Green New Deal is the most exciting idea in American politics for decades––and as theses powerful posters make clear, it’s grabbed the attention not just of policy wonks but of artists who can translate these ideas into images that move us.”––Bill McKibben, bestselling author of Deep Economy Posters with a purpose. A clarion call for our time, the Green New Deal is a bold and far-reaching legislative plan to fight climate change, create millions of good-paying jobs, promote economic and racial equality, and so much more. In its ambition, it’s a vision that mirrors President Franklin D. Roosevelt’s New Deal, which helped pull the country out of the Great Depression. And just as WPA artists mustered support for the New Deal with their work, here are 50 powerful posters to champion the Green New Deal. The posters are original, colorful, and visually striking, with text on the back that explains each issue and how the Green New Deal seeks to address it. Perforated pages make them easy to tear out and hang or use as signs at marches and demonstrations, because it’s not just a book to flip through. Climate change affects everything: the air we breath, the water we drink, the food we eat, the places we call home, and the people we love. And the time to act on it is now.

DKK 193.00
1

Birds of New England - Zach Adams - Bog - Workman Publishing - Plusbog.dk

Birds of New England - Zach Adams - Bog - Workman Publishing - Plusbog.dk

A comprehensive guide to the birds of New England, with stunning photos, maps, and nuanced information on how to locate and identify each unique bird. This easy to use, comprehensive field guide covers the sandy habitats bordered by the Atlantic Ocean to those nestled within vibrant fall foliage, resplendent lakes, and impressive mountain ranges. Birds of New England provides bird aficionados with detailed descriptions of avian voices, behaviors, and habitats, and points out the top birding sites throughout the region. Naturalist and educator Zach Adams provides guidance and helpful tips on all aspects of birding, from equipment to conservation-oriented birding practices, making this a great addition to any bird enthusiast’s bookshelf. ·Covers Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut ·Describes and illustrates over 350 bird species, including local favorites and rare curiosities ·Over 900 spectacular photographs of relevant plumages and birds in flight ·Individual range maps show each bird’s seasonal and migratory patterns ·Easy to use for beginners and experts alike

DKK 225.00
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The Fresh Honey Cookbook - Laurey Masterton - Bog - Workman Publishing - Plusbog.dk

The Fresh Honey Cookbook - Laurey Masterton - Bog - Workman Publishing - Plusbog.dk

Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.

DKK 158.00
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Urban Foraging - Lisa M. Rose - Bog - Workman Publishing - Plusbog.dk

Urban Foraging - Lisa M. Rose - Bog - Workman Publishing - Plusbog.dk

Your city is full of wild food, you just need to know where to find it. Take a stroll to discover the ingredients for a wild apple tarte tatin. Turn the lilac bush found in a vacant lot into a delicious, delicately flavored jelly for your morning pastry. Discover a new way to feast on fresh food. Urban Foraging is a stylish, scrumptious guide to wildcrafting in the city. You’ll learn how to find, identify, harvest, and cook with 50 common wild plants, such as chickweed, dandelion, echinacea, honeysuckle, red clover, and pine. Expert forager Lisa M. Rose shares all the basics necessary for a successful harvest: clear photos that aid identification, tips for ethical and safe gathering, details on culinary uses, and simple recipes will help you make truly fresh, nutritious meals.

DKK 172.00
1

New England Open-House Cookbook - Sarah Leah Chase - Bog - Workman Publishing - Plusbog.dk

New England Open-House Cookbook - Sarah Leah Chase - Bog - Workman Publishing - Plusbog.dk

“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” — Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook —have over 3.4 million copies in print. For New England Open-House Cookbook , she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.

DKK 310.00
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Serving Up the Harvest - Andrea Chesman - Bog - Workman Publishing - Plusbog.dk

Serving Up the Harvest - Andrea Chesman - Bog - Workman Publishing - Plusbog.dk

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

DKK 165.00
1