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Man Up! - Paul O'donnell - Bog - Workman Publishing - Plusbog.dk

Serving Up the Harvest - Andrea Chesman - Bog - Workman Publishing - Plusbog.dk

Put 'em Up! - Sherri Brooks Vinton - Bog - Workman Publishing - Plusbog.dk

Beef It Up! - Jessica Formicola - Bog - Workman Publishing - Plusbog.dk

Wake Up Grateful - Kristi Nelson - Bog - Workman Publishing - Plusbog.dk

Toe-up 2-at-a-Time Socks - Melissa Morgan Oakes - Bog - Workman Publishing - Plusbog.dk

How to Be a Person - Catherine Newman - Bog - Workman Publishing - Plusbog.dk

Waking Up in Eden - Lucinda Fleeson - Bog - Workman Publishing - Plusbog.dk

Bunk 9's Guide to Growing Up - Adah Nuchi - Bog - Workman Publishing - Plusbog.dk

Pie Academy - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Pie Academy - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they''d ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.

DKK 265.00
1

We Garden Together! - Educators At City Sprouts - Bog - Workman Publishing - Plusbog.dk

All Points Patchwork - Diane Gilleland - Bog - Workman Publishing - Plusbog.dk

Sewing School 2 - Amie Petronis Plumley - Bog - Workman Publishing - Plusbog.dk

Camp Out! - Lynn Brunelle - Bog - Workman Publishing - Plusbog.dk

Life in the Studio - Frances Palmer - Bog - Workman Publishing - Plusbog.dk

Life in the Studio - Frances Palmer - Bog - Workman Publishing - Plusbog.dk

“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.”—Martha Stewart Living“Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs.Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.

DKK 268.00
1

Woodstove Cookery - Jane Cooper - Bog - Workman Publishing - Plusbog.dk

Madame Fromage's Adventures in Cheese - Tenaya Darlington - Bog - Workman Publishing - Plusbog.dk

Barnyard Games & Puzzles - Patrick Merrell - Bog - Workman Publishing - Plusbog.dk

Growing Your Herb Business - Bertha Reppert - Bog - Workman Publishing - Plusbog.dk

Ghoulish Goodies - Sharon Bowers - Bog - Workman Publishing - Plusbog.dk

Picnic - Deedee Stovel - Bog - Workman Publishing - Plusbog.dk