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Put 'em Up! - Sherri Brooks Vinton - Bog - Workman Publishing - Plusbog.dk

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Indestructibles: Sesame Street: Cookie Monster Finds a Snack - Sesame Street - Bog - Workman Publishing - Plusbog.dk

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Jr. Jr. - Bog - Workman Publishing - Plusbog.dk

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Busy Little Hands: Science Play! - Susan Edwards Richmond - Bog - Workman Publishing - Plusbog.dk

In this fourth book in the Busy Little Hands series, preschoolers get ready for a science adventure! Preschoolers wonder and explore with 20 hands-on experiments using everyday household objects and making daily activities such as snack time and play time into learning opportunities. Each play activity demonstrates a simple principle of physics, earth science, chemistry, or biology, including the Kitchen Sink or Float (demonstrating density), the Vinegar Volcano (pressure) and Blooming Colors (chromatography). Featuring bright, easy-to-follow photos specially designed for pre-readers, this book is packed with learning fun, plus it sets the groundwork for science success in kindergarten and beyond.

There Are Moms and Dads Way Worse Than You (Boxed Set) - Glenn Boozan - Bog - Workman Publishing - Plusbog.dk

In this New York Times bestselling humor gift book for parents who need a laugh, you can now enjoy both books in one boxed set! Each book in Glenn Boozan's viral and bestselling gift book series is filled with rhyming couplets that highlight bad moms from the animal kingdom... A mom giraffe is pretty nice until the fetus drops. She'll birth a newborn baby calf, then kick him 'til he walks. ...or notoriously bad dads in history and pop culture. Take Daddy Vader, for instance: Oops! Forgot their bath time? Mess up a mid-day snack? Better than a cauterizing light saber attack. Hilarious and reassuring, both moms and dads will delight in this humorous reminder that, no matter what parenting mess-ups they may make, there are always moms and dads way worse!

Al Fresco - Julie Pointer Adams - Bog - Workman Publishing - Plusbog.dk

An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that’s rare in any other setting. Al Fresco , with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.

50 Hikes with Kids Virginia and Maryland - Alison Humphreys - Bog - Workman Publishing - Plusbog.dk

Discover the 50 most kid-friendly hikes in the mid-Atlantic states with this book featuring maps and scavenger hunts of items to find along each trail-plus fun extras that will foster a curiosity about the region''s flora, fauna, and geology! In the latest addition to the 50 Hikes with Kids series, educators Wendy Gorton and Alison Humphreys give your family everything you need to explore the riversides, forests, mountains, and canyons of Virginia, Maryland, Delaware, West Virginia, and Washington DC. Readers will find easy-to-read trail maps, intuitive directions, elevation and length details for every hike, restroom information, and places to grab a snack nearby. Plus, scavenger hunts for each trail make it fun for even the youngest trekkers to learn about local flora, fauna, and geology. Hikes include the Alapocas Run, the Calvert Cliffs, Theodore Roosevelt Island, the Blue Ridge Tunnel, Harpers Ferry, and more!

50 Hikes with Kids Illinois, Indiana, and Ohio - Sharon Dewar - Bog - Workman Publishing - Plusbog.dk

Discover the 50 most kid-friendly hikes in the Midwest with this book featuring maps and scavenger hunts of items to find along each trail-plus fun extras that will foster a curiosity about the region''s flora, fauna, and geology! Midwest kids live in a magnificent natural playground. In 50 Hikes with Kids Illinois, Indiana, and Ohio , educators Wendy Gorton and Sharon Dewar give your family everything you need to explore its riversides, forests, mountains, and canyons. Readers will find easy-to-read trail maps, intuitive directions, elevation and length details for every hike, restroom information, and places to grab a snack nearby. Plus, scavenger hunts for each trail make it fun for even the youngest trekkers to learn about local flora, fauna, and geology. Hikes include the Leatherleaf Bog Trail in Moraine Hills State Park, the Bluffs of Beaver Bend, the Lodges Trail in Cuyahoga Valley National Park, and more!

The Magic of Tinned Fish - Chris Mcdade - Bog - Workman Publishing - Plusbog.dk

Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

Mom Milestones - Grace Farris - Bog - Workman Publishing - Plusbog.dk

Mom records her baby's milestones, but what about her own ? Where is the celebration of mom's transformation? Beginning with one-day-old mom, who may feel like she is learning a new language, Mom Milestones is a love letter to the myriad ways moms grow and adapt to motherhood. Here are significant firsts: First sleepless night. First walk with baby. First mom friend. Skills learned—how to soothe baby (sometimes); how to coax a preschooler into taking medicine. Mom's likes (adapting pop songs to lullaby format; gathering intelligence from other moms) and dislikes (emptying the lunch box with mystery smells; requests for video games). There's Bedtime: The Board Game; crafts mom enjoys (no glitter or glue, thanks!); and the ABCs of motherhood (E for ennui). While there might not be a road map for motherhood, Mom Milestones tracks both the memorable and slightly forgettable guideposts along the way—sunrises, snack plates, cuddles, laughter, and astonishment—because, as the saying goes, the days are long, but the years are short.

Beer-Can Chicken (Revised Edition) - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts—more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within—the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India’s Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob’s Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). ”Beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever ways—like Stoned Chicken (grilled under a brick) and Welder’s Chicken (wrapped in foil and turned with welder’s gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill—with full-color step-by-step and beauty photography throughout.

One Good Dish - David Tanis - Bog - Workman Publishing - Plusbog.dk

Named a Best Cookbook of the Year by NPR, Entertainment Weekly , the Washington Post , Publishers Weekly , and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, including nourishing dishes made from ingredients found in every pantry. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

Nachos for Dinner - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.

Why I Cook - Tom Colicchio - Bog - Workman Publishing - Plusbog.dk

From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality * Named a Best Book of 2024 by Amazon and Barnes & Noble * Named a Best New Cookbook / Gift Book by Food & Wine , Harper’s Bazaar, The New York Post, and more Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom’s personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom’s childhood, Why I Cook is the most personal look into Tom’s life yet.

1,000 Foods To Eat Before You Die - Mimi Sheraton - Bog - Workman Publishing - Plusbog.dk

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

There Are Dads Way Worse Than You - Glenn Boozan - Bog - Workman Publishing - Plusbog.dk

Remind dad that he’s doing a great job (at least compared to the likes of pop culture and historical dads, like Darth Vader and Pharaoh Akhenaten) with this perfect gift for every father from the New York Times bestselling author of There Are Moms Way Worse Than You . Following up on the success of Glenn Boozan’s viral gift book, There Are Moms Way Worse Than You: Irrefutable Proof that You Are Indeed a Fantastic Parent , the dad’s companion book sets out to prove to dads all over the world that, however bad they think they are at parenting, there are dads way worse. While Moms Way Worse highlighted creatures across the animal kingdom who are terrible at parenting, Dads Way Worse showcases fictional dads (and their parenting failures) across history and in popular culture. What dad would think he’s doing poorly when compared to Jack from The Shining , Tywin Lannister from Game of Thrones , or…Walter White from Breaking Bad ?: It’s fine if at a barbecue, your “Grill Dad” skills are green As long as what you’re cooking isn’t methamphetamine! Or Darth Vader: Oops! Forgot their bathtime? Mess up a mid-day snack? Better than a cauterizing light saber attack. The pages include plenty of Easter eggs for the true pop-culture nerds and history buffs, plus an informative and hilarious appendix that expands on the faults and foibles of the dads featured within. Boozan’s rhymed couplets, paired with Witte’s clever illustrations, make There Are Dads Way Worse Than You the perfect gift for fathers with a great sense of humor and a penchant for pop culture. You might not make the Guinness Book for parenting the best— But even so, your kid believes you’re better than the rest.

The Snowy Cabin Cookbook - Jen Stevenson - Bog - Workman Publishing - Plusbog.dk

When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award–winning duo of Marnie Hanel and Jen Stevenson. The Snowy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you’re in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Snowy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there’s Spaghetti and Meatballs for the Masses, and when it’s time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson—and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Snowy Cabin Cookbook, fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.