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The Secret Life of Hidden Places - Stefan Bachmann - Bog - Workman Publishing - Plusbog.dk

Food Anatomy - Julia Rothman - Bog - Workman Publishing - Plusbog.dk

Adventures in Eden - Carolyn Mullet - Bog - Workman Publishing - Plusbog.dk

Ocean Anatomy: The Puzzle (500 pieces) - Julia Rothman - Bog - Workman Publishing - Plusbog.dk

The Knitter's Life List - Gwen W. Steege - Bog - Workman Publishing - Plusbog.dk

Pony Play Games & Puzzles - Helene Hovanec - Bog - Workman Publishing - Plusbog.dk

The Donut Book - Sally Levitt Steinberg - Bog - Workman Publishing - Plusbog.dk

The Secrets of Master Brewers - Jeff Alworth - Bog - Workman Publishing - Plusbog.dk

Beer for All Seasons - Randy Mosher - Bog - Workman Publishing - Plusbog.dk

Farm Anatomy - Julia Rothman - Bog - Workman Publishing - Plusbog.dk

Cooking Class Global Feast! - Deanna F. Cook - Bog - Workman Publishing - Plusbog.dk

Wolf Whistle - Lewis Nordan - Bog - Workman Publishing - Plusbog.dk

Gardenista - Michelle Slatalla - Bog - Workman Publishing - Plusbog.dk

The Magical World of Moss Gardening - Annie Martin - Bog - Workman Publishing - Plusbog.dk

Remodelista in Maine - Annie Quigley - Bog - Workman Publishing - Plusbog.dk

Cattail Moonshine & Milkweed Medicine - Tammi Hartung - Bog - Workman Publishing - Plusbog.dk

Let's Eat Paris! - Francois Regis Gaudry - Bog - Workman Publishing - Plusbog.dk

Let's Eat Paris! - Francois Regis Gaudry - Bog - Workman Publishing - Plusbog.dk

A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china—there’s nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let’s Eat France! and Let’s Eat Italy! now turns his attention to his hometown. Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let’s Eat Paris! is the ultimate food lover’s guide to the ultimate food lover’s city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d’Argent, Fouquets, L’ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Café Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.

DKK 313.00
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Indestructibles: My Neighborhood - Amy Pixton - Bog - Workman Publishing - Plusbog.dk

Bees, Wasps, and Ants - Eric Grissell - Bog - Workman Publishing - Plusbog.dk

Normal - Lucia Nevai - Bog - Workman Publishing - Plusbog.dk

Kinfolk Travel - John Burns - Bog - Workman Publishing - Plusbog.dk

Aerial Geology - Mary Caperton Morton - Bog - Workman Publishing - Plusbog.dk

Bread Making: A Home Course - Lauren Chattman - Bog - Workman Publishing - Plusbog.dk

Beer Hacks - Ben Robinson - Bog - Workman Publishing - Plusbog.dk

101 Perfect Chocolate Chip Cookies - Gwen W. Steege - Bog - Workman Publishing - Plusbog.dk