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International Handbook on Alcohol and Culture - Dwight B. Heath - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures.

DKK 869.00

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Energy Dreams - Michael Marder - Bog - Columbia University Press - Plusbog.dk

Energy Dreams interrogates the ontology of energy from the first coinage of the word energeia by Aristotle to the current practice of fracking and the popularity of “energy drinks.”

DKK 895.00

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Securing the Pharmaceutical Supply Chain - - Bog - Nova Science Publishers Inc - Plusbog.dk

The drug package that a community pharmacist hands to a patient, or a hospital pharmacist sends to a patient''s bedside, or a physician administers in the medical office has reached the end of a complicated path. That path is called a supply or distribution chain. The upstream portion of the chain includes the journey of each active and inactive ingredient and their chemical components to the manufacturer that creates the finished drug product. The downstream chain, which this report addresses, includes the repackagers, wholesale distributors, associated storage and transport companies, and, finally, the dispenser. Dispensers include independent community or chain pharmacies, hospitals or other health care facilities, and physicians'' offices. Usually the supply chain provides consumers with unadulterated prescription drugs. However, the chain is potentially vulnerable, and when it breaks, a dispenser might provide a counterfeit product containing no active ingredient, less-than-labelled dosage, or a dangerous substitution. The dispenser might also provide a mishandled or diverted drug that has become sub- or superpotent or has gone past its expiration Usually the supply chain provides consumers with unadulterated prescription drugs. However, the chain is potentially vulnerable, and when it breaks, a dispenser might provide a counterfeit product containing no active ingredient, less-than-labelled dosage, or a dangerous substitution. The dispenser might also provide a mishandled or diverted drug that has become sub- or superpotent or has gone past its expiration. This book serves as a primer on pharmaceutical supply chain issues. It describes the chain from manufacturer13 to patient, including where it is vulnerable; summarises current federal law, regulation, and FDA policies that Congress and the agency designed to protect the integrity of the final drug product, and indicates where those protections may falter; notes state-level and professional association activities; and discusses areas that Congress, FDA, and industry, health care, and patient stakeholders have suggested might be changed to increase the security of the pharmaceutical supply chain.

DKK 890.00

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An Unholy Brew - James Mchugh - Bog - Oxford University Press Inc - Plusbog.dk

The first comprehensive book on alcohol in pre-modern India, An Unholy Brew: Alcohol in Indian History and Religions uses a wide range of sources from the Vedas to the Kamasutra to explore drinks and styles of drinking, as well as rationales for abstinence from the earliest Sanskrit written records through the second millennium CE.Books about the global history of alcohol almost never give attention to India. But a wide range of texts provide plenty of evidence that there was a thriving culture of drinking in ancient and medieval India, from public carousing at the brewery and drinking house to imbibing at festivals and weddings. There was also an elite drinking culture depicted in poetic texts (often in an erotic mode), and medical texts explain how to balance drink and health. By no means everyone drank, however, and there were many sophisticated religious arguments for abstinence.McHugh begins by surveying the intoxicating drinks that were available, including grain beers, palm toddy, and imported wine, detailing the ways people used grains, sugars, fruits, and herbs over the centuries to produce an impressive array of liquors. He presents myths that explain how drink came into being and how it was assigned the ritual and legal status it has in our time. The book also explores Hindu, Buddhist, and Jain moral and legal texts on drink and abstinence, as well as how drink is used in some Tantric rituals, and translates in full a detailed description of the goddess Liquor, Suradevi. Cannabis, betel, soma, and opium are also considered. Finally, McHugh investigates what has happened to these drinks, stories, and theories in the last few centuries.An Unholy Brew brings to life the overlooked, complex world of brewing, drinking, and abstaining in pre-modern India, and offers illuminating case studies on topics such as law and medicine, even providing recipes for some drinks.

DKK 837.00

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On Ethics and Character Traits - Omar Ali De Unzaga - Bog - Oxford University Press - Plusbog.dk

This volume presents the original Arabic text of Epistle 9 of the Brethren of Purity, with a clear English translation, introduction, and notes. This epistle is a major medieval treatise on ethics and character traits, which drinks from two sources: the Greek tradition, especially Plato, Aristotle, and Galen; and Islamic revelation.· Presents the original text with a clear new English translation· Includes notes to technical concepts and obscure passages· Provides an Introduction to the text, translation and edition· The Epistles is a classic work of medieval Islamic learningThe Ikhwan al-Safa'' (Brethren of Purity), the anonymous adepts of a tenth-century esoteric fraternity based in Basra and Baghdad, hold an eminent position in the history of science and philosophy in Islam due to the wide reception and assimilation of their monumental encyclopaedia, the Rasa ''il Ikhwan al-Safa'' (Epistles of the Brethren of Purity). This compendium contains fifty-two epistles offering synoptic accounts of the classical sciences and philosophies of the age; divided into four classificatory parts, it treats themes in mathematics, logic, natural philosophy, psychology, metaphysics, and theology, in addition to didactic fables.This volume presents the original text of Epistle 9, with a clear English translation, introduction, and notes. This epistle is a major treatise on ethics and character traits, which drinks from two sources: the Greek tradition, especially Plato, Aristotle, and Galen; and Islamic revelation. A true repository of virtues and vices, it explores four causes for the diversity of characters, defines five types of souls, and divides society into eight classes. The authors emphasize the dichotomy inward/outward, elevating the guides of the inward interpretation of revelation. They also include a sophisticated understanding of the symbolic meaning of Satan, which could be described as ''spiritual psychology''. The concept of renunciation of worldliness dominates the second half, as do descriptions of the ''Friends of God'' as epitomes of moral virtues. Overall, the epistle contains numerous illustrative stories, an unusual number of Qur''anic verses and hadith, and also rare examples of pseudo-quotes from the Biblical tradition and munajat-style texts.

DKK 795.00

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Stretch Blow Molding - Ottmar Brandau - Bog - William Andrew Publishing - Plusbog.dk

Stretch Blow Molding, Third Edition, provides the latest on the blow molding process used to produce bottles of the strength required for carbonated drinks. In this updated handbook, Ottmar Brandau introduces the technology of stretch blow molding, explores practical aspects of designing and running a production line, and looks at practical issues for quality control and troubleshooting. As an experienced engineer, manager, and consultant, Brandau’s focus is on optimizing the production process, improving quality, and reducing cycle time. In this new edition, the author has thoroughly reviewed the content of the book, providing updates on new developments in stretch blow molding, including neck sizes, new equipment and processes, and the economics of the process. The book is a thoroughly practical handbook which provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses, allowing them to save money, increase output, and improve competitiveness by adopting new technologies.

DKK 906.00

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Foams - Sylvie Cohen Addad - Bog - Oxford University Press - Plusbog.dk

Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product.Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams.This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher''s web site.

DKK 841.00

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Galen: Works on Human Nature: Volume 1, Mixtures (De Temperamentis) - - Bog - Cambridge University Press - Plusbog.dk

Mixtures is of central importance for Galen''s views on the human body. It presents his influential typology of the human organism according to nine mixtures (or ''temperaments'') of hot, cold, dry and wet. It also develops Galen''s ideal of the ''well-tempered'' person, whose perfect balance ensures excellent performance both physically and psychologically. Mixtures teaches the aspiring doctor how to assess the patient''s mixture by training one''s sense of touch and by a sophisticated use of diagnostic indicators. It presents a therapeutic regime based on the interaction between foods, drinks, drugs and the body''s mixture. Mixtures is a work of natural philosophy as well as medicine. It acknowledges Aristotle''s profound influence whilst engaging with Hippocratic ideas on health and nutrition, and with Stoic, Pneumatist and Peripatetic physics. It appears here in a new translation, with generous annotation, introduction and glossaries elucidating the argument and setting the work in its intellectual context.

DKK 1114.00

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Understanding Caffeine - Jack E. James - Bog - SAGE Publications Inc - Plusbog.dk

Caffeine is the most popular psychoactive substance in the world and one of the widest-traded commodities in the forms of coffee, tea, and soft drinks. But, is consumption of caffeine safe in terms of physical and mental health? Aimed at addressing this question, author Jack E. James traces how caffeine consumption evolved as well as how caffeine is absorbed, distributed, and metabolized in our bodies. He then probes the effects of caffeine on psychomotor and cognitive performance, psychological well-being, blood pressure and cardiovascular health, carcinogenic potentials, pregnancy and perinatal health, athletic performance, and diagnostic and therapeutic applications. The book concludes with an examination of the issue of whether or not caffeine is a drug of abuse and whether or not there is a safe level of caffeine consumption. Examining an understudied topic, Understanding Caffeine is a groundbreaking volume that will interest both professionals and practitioners in the fields of psychology, social psychology, public health, behavioral medicine, and nursing

DKK 844.00

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Cooling the Tropics - Hi'ilei Julia Kawehipuaakahaopulani Hobart - Bog - Duke University Press - Plusbog.dk

Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawai?i-all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hi?ilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawai?i to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawai?i’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can-and must-be attended to in struggles for food sovereignty and political self-determination in Hawai?i and beyond. Duke University Press Scholars of Color First Book Award Recipient

DKK 876.00

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Muslim Women's Quest for Justice - Mengia Hong Tschalaer - Bog - Cambridge University Press - Plusbog.dk

This book is an urban ethnographic study of several Muslim women''s organisations in northern India. These organisations work to carve out spaces that allow for the articulation of alternative experiences and conceptions of religion and justice that challenge Islamic orthodoxy as well as the monopoly of the Indian state in the domain of family law. While most analyses on reform efforts within Muslim family law in India have focused on women''s protection within the state legal system, this book offers the rare opportunity to understand how organised groups of Muslim women''s rights activists contest marginalising forces present in the family and criminal courts, Shariat courts, local mosques, workplace, legislature and legal documents. It pushes against troubling assumptions that Islam is incompatible with ideas of women''s rights and that the State is the only dispenser of justice, and offers new directions for studies on the dispersed nature of women''s identities in Islamic family law.

DKK 921.00

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The Frontiers of Corporate Food in Egypt - Marion W. Dixon - Bog - Oxford University Press - Plusbog.dk

This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system''s growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.

DKK 877.00

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Convenience Stores as Social Spaces - Cosima Werner - Bog - Lexington Books - Plusbog.dk

Liquor, tobacco, processed food, and sugary snacks: this is the range of products in convenience stores, which dominate the retail landscape in impoverished neighborhoods in the United States. Using ethnographic research conducted in Chicago and Detroit, in Convenience Stores as Social Spaces: Trust and Community in Deprived Neighborhoods in the U.S., Cosima Werner examines the contested meanings of such stores and the ways in which they are construed as social spaces within these neighborhoods. At first glance, convenience stores appear to be the opposite of social spaces: cameras capture every interaction of shoppers, security personnel keep their eye on suspicious behavior, and bulletproof glass may even separate the employees from the clientele. Although many security measures, language barriers, and cultural differences are obstacles to building trust, trustful relationships are essential for many shoppers to have access to resources such as loans, food, drinks, or information to make ends meet. Drawing on concepts of trust and mistrust that are inherent in social atmospheres and looking at relations between various people and their practices, this book analyzes the various meanings of convenience stores as social spaces.

DKK 856.00

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The Strange Career of Cornbread Nationalism - Scott Romine - Bog - University of Virginia Press - Plusbog.dk

Debunking the mythologized South of the food writing world Pick up a contemporary cookbook or food magazine from the American South and you may notice that much of the writing isn't really about the food at all. In the late twentieth century, Southern boosters began elevating particular foods and drinks into what they lovingly called 'foodways.' Their aim, however, was less to celebrate the food than to rebrand the Southern culture such foodways were now said to express - replacing the troubled history of the Confederacy with a folksy, authentic, and beneficent cornbread nation. This 'timeless' way of life, they claimed, not only unified a hundred million Southerners, it also distinguished them from the rest of the country and the world. Scholars who study the region today - historians, sociologists, literary critics - have rarely taken these claims seriously enough to respond to them. But as The Strange Career of Cornbread Nationalism shows, foodways fantasies and the feelings they strive to work up carry an ugly, antidemocratic legacy that warrants closer examination. Blunt, authoritative, and surprisingly funny, this book questions a seemingly harmless image so widely disseminated it has been taken for granted as the truth, even as history paints a very different picture.

DKK 782.00

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Taxing Soda for Public Health - Philippe De Wals - Bog - Springer International Publishing AG - Plusbog.dk

This timely reference analyzes the rationale, impact, and feasibility of taxation of sugar-sweetened beverages (SSBs) as a public health measure to contribute curbing obesity and diabetes rates, specifically in Canada. It presents the pros and cons of taxing soda, with the latest data on adverse health effects of its consumption, plus the various business and political issues surrounding the contentious proposition. Reviewed research is multidisciplinary, spanning health and medicine to ethics, economics, and law. Conclusions and caveats are clear and presented at a comfort level for the general reader. The result is a blueprint for analyzing the relevancy of taxes on sweetened soft drinks or other low-nutrition food products, plus a trove of valuable insights into aspects of government decision-making and consumer food behavior. Included in the coverage: · Reasons for specifically targeting SSBs · SSB taxation as a public health policy instrument · Effects of SSB taxation on energy intakes and population health · Potential undesirable effects relating to SSB taxation · Social and political acceptability of SSB taxation · Evaluability of SSB taxation Taxing Soda for Public Health will interest policymakers, public health professionals, advocacy groups, and researchers at the Canadian and international levels (e.g., in areas such as public health, nutrition, food and health policies, health economics, and evaluation), as well as students and all other parties interested in nutrition policies.

DKK 795.00

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The Emergence of Brand-Name Capitalism in Late Colonial India - Douglas E. Haynes - Bog - Bloomsbury Publishing PLC - Plusbog.dk

This book examines the emergence of professional advertising in western India during the interwar period. It explores the ways in which global manufacturers advanced a ‘brand-name capitalism’ among the Indian middle class by promoting the sale of global commodities during the 1920s and 1930s, a time when advertising was first introduced in India as a profession and underwent critical transformations. Analysing the cultural strategies, both verbal and visual, used by foreign businesses in their advertisements to capture urban consumers, Haynes argues that the promoters of various commodities crystalized their campaigns around principles of modern conjugality. He also highlights the limitations of brand-name capitalism during this period, examining both its inability to cultivate markets in the countryside or among the urban poor, and its failure to secure middle-class customers. With numerous examples of illustrated advertisements taken from Indian newspapers, the book discusses campaigns for male sex tonics and women’s medicines, hot drinks such as Ovaltine and Horlicks, soaps such as Lifebuoy, Lux and Sunlight, cooking mediums such as Dalda and electrical household technologies. By examining the formation of ‘brand-name capitalism’ and two key structures that accompanied it- the advertising agency and the field of professional advertising- this book sheds new light on the global consumer economy in interwar India, and places developments in South Asia into a larger global history of consumer capitalism.

DKK 1010.00

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Binge Drinking in Adolescents & College Students - - Bog - Nova Science Publishers Inc - Plusbog.dk

Binge Drinking has been argued to be the number one public health hazard and the primary source of preventable morbidity and mortality for the the more than 6 million college students in the United States. Binge drinking often begins in adolescence and continues into young adulthood. Recent estimates indicate that 1 in 5 adolescents and 1 in 2 college students binge drink. Binge drinking has resulted in numerous alcohol-related tragedies, including acute alcohol poisonings, falls, and automobile collisions, and is often associated with other high-risk behaviours. This comprehensive resource contains all of the newest information that is now known about binge drinking and how this type of alcohol consumption (drinking to get drunk) differs from social drinking and chronic drinking and alcoholism. All of the recent research on this topic are included, such as the results from recent animal studies that indicate that binge drinking may be more damaging to an adolescent brain compared to an adult brain and how changes in trends in alcohol consumption (such as mixing energy drinks with alcohol) maybe be exacerbating this behaviour. finally, recent successful intervention techniques both on the individual level (eg: motivational interviewing in the emergency room) to the institutional level (e.g., programs to reduce binge drinking on college campuses) are described. This book is an excellent resource for any professional who comes in contact with the problems associated with this type of alcohol consumption.

DKK 820.00

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On Goodness - David Conan Wolfsdorf - Bog - Oxford University Press Inc - Plusbog.dk

On Goodness attempts to answer the question "What is goodness?" It is natural to associate this question with ethics; but goodness is not confined to ethics. Water and wine, a strategy for streamlining maintenance operations, and an oil painting may all be good and in non-ethical ways. Goodness figures prominently in ethics; so the study serves ethics. But it serves other domains as well. On Goodness is a contribution to the foundations of value theory. It is also a metaphysical inquiry, for two reasons. As the examples indicate, the entity under investigation is extremely general. Goodness occurs in potables, plans, and paintings, among countless other kinds of things. Second, it is particularly obscure what sort of being the entity is. Besides the description "good," is there a single thing that good drinks, strategies, and artworks share? Is their goodness related in a more complex way? And regardless of these relations, in any instance, just what is that goodness? The question "What is goodness?" has been central to philosophy since Socrates and Plato made it their polestar. The distinctive contribution of On Goodness lies in its methodology. The method of pursuing the metaphysical question is linguistic. The basic proposal is that achieving the answer depends on clarifying the meaning and use of the words "good" and "goodness." Consequently, the study is pervasively informed by and critically engaged with contemporary linguistic theories and ideas.

DKK 890.00

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Japanese Mythology in Film - Yoshiko Okuyama - Bog - Lexington Books - Plusbog.dk

A cyborg detective hunts for a malfunctioning sex doll that turns itself into a killing machine. A Heian-era Taoist slays evil spirits with magic spells from yin-yang philosophy. A young mortician carefully prepares bodies for their journey to the afterlife. A teenage girl drinks a cup of life-giving sake, not knowing its irreversible transformative power. These are scenes from the visually enticing, spiritually eclectic media of Japanese movies and anime. The narratives of courageous heroes and heroines and the myths and legends of deities and their abodes are not just recurring motifs of the cinematic fantasy world. They are pop culture’s representations of sacred subtexts in Japan. Japanese Mythology in Film takes a semiotic approach to uncovering such religious and folkloric tropes and subtexts embedded in popular Japanese movies and anime.Part I introduces film semiotics with plain definitions of terminology. Through familiar cinematic examples, it emphasizes the myth-making nature of modern-day film and argues that semiotics can be used as a theoretical tool for reading film. Part II presents case studies of eight popular Japanese films as models of semiotic analysis. While discussing each film’s use of common mythological motifs such as death and rebirth, its case study also unveils more covert cultural signifiers and folktale motifs, including jizo (a savior of sentient beings) and kori (bewitching foxes and raccoon dogs), hidden in the Japanese filmic text.

DKK 1016.00

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Alcohol and Liver Cirrhosis in Twentieth-Century Britain - Ryosuke Yokoe - Bog - Springer International Publishing AG - Plusbog.dk

The relationship between alcohol consumption and liver cirrhosis has long been contested by doctors and medical professionals, creating numerous implications for the public reputation of alcohol in Britain. Despite this, it was not until the 1970s that cirrhosis came to be understood as an ''alcoholic disease''. This book contextualises developments in this debate through the twentieth century by examining the significant influence that medical expertise had on policy responses to alcohol misuse, as well as the social reputation of alcohol consumption. It demonstrates how the degree to which drinking was seen to be responsible for liver disease directly shaped how different groups, such as the temperance movement and the drinks industry, exaggerated or downplayed the destructive properties of alcohol. Covering a series of themes including the science of disease causation, the social standing of medical expertise, and alcohol and public health policy, this book argues that in order to properly understand the trajectory of debates around drinking we need to consider the twentieth-century ''alcohol problem'' as primarily a medical issue. Contrary to the tendency by existing works to disassociate perceptions and responses to alcohol use from the objective knowledge of its effects on the body, this book shows that medical understandings of liver disease influenced how alcohol was conceptualised in relation to its harms. Offering a fresh perspective on the interaction between scientific knowledge and policy during the twentieth century, this book provides insights for those researching the social, political and cultural history of modern Britain, as well as historians of medicine and health.

DKK 986.00

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Minding the South - John Shelton Reed - Bog - Taylor & Francis Ltd - Plusbog.dk

For over three decades John Shelton Reed has been "minding" the South. He is the author or editor of thirteen books about the region. Despite his disclaimer concerning the formal study of Southern history, Reed has read widely and in depth about the South. His primary focus is upon Southerners'' present-day culture, but he knows that one must approach the South historically in order to understand the place and its people. Why is the South so different from the rest of America? Rupert Vance, Reed''s predecessor in sociology at Chapel Hill, once observed that the existence of the South is a triumph of history over geography and economics. The South has resisted being assimilated by the larger United States and has kept a personality that is distinctly its own. That is why Reed celebrates the South. The chapters in this book cover everything from great thinkers about the South Eugene D. Genovese, C. Vann Woodward, M. E. Bradford to the uniqueness of a region that was once a hotbed of racism, but has recently attracted hundreds of thousands of black people transplanted from the North. There are also chapters about Southerners who have devoted their talents to politics, soft drinks, rock and roll, and jewelry design. Reed writes with wit and Southern charm, never afraid to speak his mind, even when it comes to taking his beloved South to task. While readers may not share all his opinions, most will agree that John Shelton Reed is one of the best "South watchers" there is.

DKK 902.00

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Halal Development: Trends, Opportunities and Challenges - - Bog - Taylor & Francis Ltd - Plusbog.dk

The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees. Along with the increasing trend of the global demand, it has resulted in an increase in producers of halal food and beverages in both Muslim and non-Muslim countries. In addition the demand for halal tourism is also increasing. Indonesia is one of the largest Muslim countries in the world. However, there are still many Muslim consumer actors and Muslim producer actors who do not yet have an awareness of the importance of complying with the provisions of Islamic law in consuming and producing goods and services. There are still many restaurants and hotels that serve food and drinks that are not certified halal. There are still many food, medicinal and cosmetic products that are not halal certified. But now many secular countries such as France, Canada, Australia, the United States, Britain are also halal certified with the aim of meeting the Muslim demand for halal products for food and beverage, including for halal tourism. Starting from the development of the halal industry both in the fields of food, beverages and services, an International Seminar was held, which provides a more complete understanding of halal products, current halal developments and can serve as motivation to produce halal products, providing research results from the topic of halal development. The international seminar, entitled International Conference on Halal Development, listed speakers from several countries able to provide an overview of the halal development of several countries. This book contains a selection of papers from the conference.

DKK 956.00

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Bourbon Street, B-Drinking, and the Sexual Economy of Tourism - Angela R. Demovic - Bog - Lexington Books - Plusbog.dk

B-drinking is a strategy whereby dancers, waitresses, and otherwise legally employed women illegally solicit drinks from tourists for pay. Unique to the ethnographic literature on strip clubs, Bourbon Street, B-Drinking, and the Sexual Economy of Tourism focuses on the role of alcohol sales in the sexual economy of Bourbon Street, New Orleans. Relying on historical material, Demovic reveals that the intimate encounters B-girls have provided have been a part of the tourism service economy since the beginning of the twentieth century. The evolution of “B-girldom” as an imagined identity created through changing representations of the practice over the decades have both reflected and constructed the experiences of women working in New Orleans’ nightclubs. The B-drinker is an iconic character found in fictional and nonfictional accounts of the city. B-girls inhabit an ambiguous structural position in the performance of heritage tourism in New Orleans. Participant observation and interviews reveal that by the 1990s women who worked as B-drinkers were significant stakeholders in French Quarter tourism, able to use their informal networks to seize power over working conditions in the tourism economy of Bourbon Street. Demovic focuses on how these marginalized but critical workers have responded to stigma by creating tight knit groups which continue to support one another decades after leaving their work on Bourbon Street. This book adds the New Orleans example to a broader understanding of how sex work evolves in ways that reflect regional history and culture. Widening the ethnographic lens, Demovic looks past strip tease itself and to the economic activities of such workers when they are off the stage.

DKK 804.00

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Shelf Life Assessment of Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. Offering an integrated view of the present status of shelf life assessment, the book covers: - - Definitions, basic concepts, and regulatory aspects of food shelf life - The shelf life assessment process, including preliminary steps, testing, modeling, and monitoring - Methods for determining acceptability limits - Critical indicators in shelf life assessment - Real-time and accelerated shelf life testing - Microbial indicators for shelf life prediction and determination - Survival analysis methodologies and their role in modeling shelf life - The effect of packaging materials properties in food shelf life assessment - The book concludes with a series of case studies involving fresh-cut apple slices, fruit juices, frozen pasta, cheese breadsticks, coffee, frozen shrimp, and fruit-based noncarbonated soft drinks. Each case study begins with a brief presentation of the product and the problem most relevant to the product’s shelf life. The studies first define acceptability limits and identify the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools. Providing researchers and food industry operators with up-to-date data and procedures, this volume surveys the most critical factors and methods for obtaining accurate and reliable shelf life dating.

DKK 976.00

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The Business and Household Accounts of Joyce Jeffreys, Spinster of Hereford, 1638-1648 - - Bog - Oxford University Press - Plusbog.dk

The accounts of Joyce Jeffreys offer a rare opportunity to enter the social world of the early modern spinster - her daily life, personal circumstances, social activities and family relationships are all reflected through the entries in her manuscript. The accounts also reveal extensive evidence of Joyce''s business dealings, most prominently as a moneylender in and around the Hereford and Worcestershire region, but also as a farmer, market gardener, landholder, and horse and livestock dealer. The income or receipts section details loan arrangements and provides evidence of rental and other income. The expenditure or disbursements section provides a wealth of information on a range of contemporary expenses, including the cost of wages, food, drinks, clothing, textiles, medicines and medical care, the training and care of horses, and even stud fees. Further entries relate to amounts paid out in the form of gifts and gratuities, litigation fees, local and national assessments, and church dues.Joyce Jeffreys appears at the centre of a large, vibrant kinship network, in which she was an active participant. This gave her access to regional gentry affiliations, and linked her with some of the most prominent local people. Although Joyce''s business dealings may have centred on the Hereford area, they reached as far as London. She travelled regularly to visit relatives and friends, to listen to lectures, and to attend social events until her health prevented her from doing so. Royalist by inclination, Joyce decided to abandon Hereford before the Parliamentary army arrived and the social as well as economic costs of the civil war are a further feature of her accounts.Published in their entirety for the first time, these accounts suggest that Joyce Jeffreys was neither as culturally or intellectually isolated as the historiography of spinsterhood would have us believe.

DKK 1060.00

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