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But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage

DKK 175.00

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Coffee and Coffee Houses - Ulla Heise - Bog - Schiffer Publishing Ltd - Plusbog.dk

Here''s a whole new insight on that part of the day so common we usually take it for granted. In 1511 the first of many decrees had been issued banning coffee consumption, but nothing could halt the spread of the drink. The replacement for morning soup originated in Abyssinia, and rapidly made its way via Mecca and Istanbul to nearly every country-a worldwide epidemic of coffeemania. Coffee plantations spread over four continents, and coffee became the subject of political and social conflict on an international scale. It also created a new institution: the coffee-house-a meeting place of the various social strata, creating a cultural forum. Coffee-houses from around the world and down the ages are introduced and described here in terms of their cultural and historical significance-the coffee stall, the taverne a la mode, the coffee salon, the Cafe-Konditorei, the luxury cafe, the political coffee-house, the artists'' cafe, the proletarian coffee-house, the ‚migr‚ cafe, coffee bar, jazz cafe, the cafe theater and many others. Pour your own steaming mug and take the time to enjoy this fascinating exploration.

DKK 307.00

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Why We Love Coffee - Luigi Odello - Bog - Mango Media - Plusbog.dk

A Brewer’s Coffee Culture Guide If you’re looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen. From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast. Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you’ve experienced before, this coffee book will transform you from a coffee lover to a flavor expert. Inside Why We Love Coffee , you’ll also learn: - How the coffee capitals of the world grow and harvest their coffee beans - Effective methods for roasting and grinding coffee - How to detect coffee ingredients through color and aroma - Recommendations for brewing equipment - Recipes for coffee appetizers and entrees So, if you liked How to Make the Best Coffee at Home , The Home Cafe , or Baker Bettie’s Better Baking Book , then you’ll want to own Why We Love Coffee .

DKK 244.00

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Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike. This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee. New content includes: History of coffee Coffee origins Buying quality beans Coffee and the community How does coffee affect us? Coffee and wellness? Coffee & sustainability Coffee ground uses 3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf

DKK 166.00

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Coffee, Complete Book of - Mary Banks Banks - Bog - Anness Publishing - Plusbog.dk

Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.

DKK 155.00

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Coffee Atlas of Ethiopia - Aaron Davis Et Al - Bog - Royal Botanic Gardens - Plusbog.dk

• First complete atlas of coffee production in Ethiopia• Chapters cover coffee use and consumption, botany of Arabica, the coffee climate, agroecology, coffee farming, harvesting and processing, and geographical overview• Detailed 40 page atlas with keys to roads and rail, coffee delivery centres, coffee towns and key coffee growing localities. Regions of coffee suitability and protected areas are also indicated. • Atlas gazetteer• Fully illustrated throughout with colour photographs• Coffee information aside, the maps of the region are the most accurate published to date!

DKK 340.00

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The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

1/3 MILLION COPIES SOLD ''Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it''s grown, processed and roasted.'' ( Amazon customer ) ''Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.'' ( Amazon customer ) ''Informative, well-written and well presented. Coffee table and reference book - a winner'' ( Amazon customer ) ''Very impressive. It''s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.'' ( Amazon customer ) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 251.00

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The World Atlas of Coffee 3rd edition - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by Sunday Times bestselling author, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 277.00

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Coffee - Robert W. Thurston - Bog - Rowman & Littlefield - Plusbog.dk

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

DKK 312.00

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Coffee Creations - Celeste Wong - Bog - Octopus Publishing Group - Plusbog.dk

A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the specialty coffee industry, Celeste Wong has honed her skills as a top tier barista in some of the world's leading artisan cafés, earning recognition by the Financial Times as one of London's top five baristas. In Coffee Creations , Wong provides both insight and inspiration: - Dive into expert guidance on coffee equipment, from moka pots to espresso machines - Understand coffee varieties and roasts, and how to choose the right ones for you to maximize on flavor - Create drinks for every mood and occasion, including lattes, long blacks and martinis - Discover food to pair your cup with, from coffee-infused pancakes to flat white cookies

DKK 192.00

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The Coffee Book - Anette Moldvaer - Bog - Dorling Kindersley Ltd - Plusbog.dk

Go on a journey from bean to brew and explore the history of coffee, its production and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavours. Inside this essential go-to guide to all things coffee, you''ll discover: - The essential coffee brewing methods and equipment to help you extract and brew all kinds of coffee with confidence - Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love- A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavour profiles- Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!- Over 70 recipes to suit every taste from warming winter brews to refreshing iced coffees blends for a hot summer day - including dairy-free alternatives to milk too!Improve your appreciation and knowledge of one of the world''s favourite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavour from bean to bean and understand which notes complement one another.A great gift to the coffee lovers in your life, they''ll be able to delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section and master the classics, such as the Americano, Flat White and Macchiato, to more unusual choices, like Caffè de Olla and Ice Maple Latte.Brew coffee at home like a pro and start your day right with The Coffee Book .

DKK 184.00

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Coffee Culture, Destinations and Tourism - - Bog - Channel View Publications Ltd - Plusbog.dk

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the café districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

DKK 310.00

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Craft Coffee: A Manual - Jessica Easto - Bog - Surrey Books,U.S. - Plusbog.dk

Named a top food & drink book of 2017 by Food Network, Wired , Sprudge , and Booklist . This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual , written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home. The book provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

DKK 187.00

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Real Fresh Coffee - Steven Macatonia - Bog - HarperCollins Publishers - Plusbog.dk

*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Recent awards include: Sustainability Award Winner 2019 – Speciality Coffee Association; The Queen’s Award for Enterprise: Sustainable Development 2017; Allegra European Coffee Awards: 2016, 2015 and 2014 Best Artisan Coffee Roaster (Europe), 2015 Most Ethical Coffee Company, 2015 Outstanding contribution to the coffee industry: Jeremy Torz; and 54 Great Taste Awards 2013–20.

DKK 168.00

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How to make the best coffee at home - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

A world-leading coffee expert shows how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn''t that be just as good? Coffee expert James Hoffmann is the cofounder of Square Mile Coffee, as well as creating extremely informative, and popular, kit and coffee reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what kit is worth buying, and what isn''t; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; and the perfect espresso.

DKK 179.00

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Machine Learning - A Comprehensive, Step-by-Step Guide to Intermediate Concepts and Techniques in Machine Learning - Peter Bradley - Bog - Peter

Machine Learning - A Comprehensive, Step-by-Step Guide to Intermediate Concepts and Techniques in Machine Learning

DKK 185.00

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Coffee Magic for the Modern Witch - Elsie Wild - Bog - Ulysses Press - Plusbog.dk

Coffee has its own kind of magic - the kind that wakes you up and gets you moving, even when you''d rather stay snug in bed. The kind that helps you reconnect with old friends or spark a new romance. It''s the kind of magic that makes you wait in line for hours for a certain latte or mocha that feels both original and familiar. In Coffee Magic for the Modern Witch, we''ll be spilling the coffee beans on the magical properties of coffee and all its many forms, from the protective power of espresso to the loving quality of mocha. Inside you''ll also find original recipes, spells, and rituals that will add a bit of coffee magic to your life, including: The ''I Love Me a Latte'' brew to perk up your self-love; The ''Are You Seer-ing This?'' coffee scrying ritual to divine the future The ''Cleans Me in Coffee'' coffee bath recipe to release negativity; And so much more! Coffee Magic for the Modern Witch is perfect for novice witches, coffee snobs, and herbalists who want to uncover the magic deep within each coffee bean.

DKK 168.00

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Indy Coffee Guide England: North, Midlands and East No 8 - - Bog - Salt Media Ltd - Plusbog.dk

Love speciality coffee: From Newcastle to Norwich, Leeds to Leicester, the Indy Coffee Team have handpicked over 200 of the best coffee shops, cafes and roasteries in each region. Discover over 200 top-notch speciality coffee venues in this newly extended edition of The Indy Coffee Guide England: North, Midlands and East.

DKK 167.00

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The Coffee Dictionary - Maxwell Colonna Dashwood - Bog - Octopus Publishing Group - Plusbog.dk

An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker''s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

DKK 182.00

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Coffee Life in Japan - Merry I. White - Bog - University of California Press - Plusbog.dk

Traces Japan's coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day. This title shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure.

DKK 248.00

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The Curious Barista’s Guide to Coffee - Tristan Stephenson - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. The ultimate guide to the history, science and community behind coffee. Here, Tristan Stephenson explores the origins of coffee, its journey around the world and cultural influence. A section on Farming, Roasting & Assessing coffee takes an in-depth look at the growing and harvesting process, the evolution of the coffee roaster and the science behind the many flavours of coffee. There is also advice on buying coffee, understanding the differences between espresso blends and single origin coffee, packing and storing. We then move into Espresso and get to grips with grinding and making espresso-based drinks including the latte, cappuccino, flat white and macchiato, as well as pouring latte art and introducing chocolate, sugar and syrups. Other Brewing Methods showcases a selection of classic brewing techniques that bring the coffee to your kitchen table, from the mocha pot and French press to pourover and siphon brewers. Finally a section on Enjoying Coffee offers 25 recipes for coffee-based drinks and baked treats to serve them with. From iced to Irish, espresso martinis to coffee beer, this is an essential anthology for the coffee enthusiast.

DKK 192.00

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Ghosts In the Machine - - Bog - Garamond Press - Plusbog.dk

Ghosts in the Machine provides a feminist analysis of cultural policy in Australia and Canada in the context of these countries' post-colonial histories, "modernization," and recent moves toward deregulation and privatization in the cultural sector. Australian and Canadian artists, arts administrators, community activists and researchers bring their own experience to bear on the relationship of gender to cultural planning, new media technologies, arts markets and women's careers, anti-racism, and official nationalism. Contributors include Jennifer Barrett, Alison Beale, Monika Kin Gagnon, Annette Van Den Bosch, Elizabeth Gertsakis, Barbara Godard, Patricia Gillard, Andrea Hull, Brenda Longfellow, Andra McCartney and Deborah Stevenson.

DKK 287.00

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Coffee For Dummies - Major Cohen - Bog - John Wiley & Sons Inc - Plusbog.dk

Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brewsNavigate menus for the best dealsLearn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidenceSave money with the best store appsMeet some of the unknown pioneers of coffee that have made our coffee world of todaySee how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.

DKK 161.00

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Coffee and Wine - Morten Scholer - Bog - Troubador Publishing - Plusbog.dk

The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages – from tree to cup and from vine to glass. The book is full of surprises for most readers, whether they are beginners or professionals within the coffee or wine industries. Answering questions such as, why has the consumption of coffee dropped despite the growing number of coffee shops? And, why can more wine be produced from a tonne of red grapes than a tonne of white grapes? Morten explains the technical topics about the drinks using simple language, making the facts and figures accessible for all, from experts and professionals to consumers just enjoying coffee and wine. Coffee and Wine is generously illustrated and contains many tables, charts, maps and case studies. It also includes information on cultural values and a number of fun facts. It has plenty of useful facts and figures for anyone with an interest in either, or both, of the two products.

DKK 291.00

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Beginning Machine Learning in iOS - Mohit Thakkar - Bog - APress - Plusbog.dk

Implement machine learning models in your iOS applications. This short work begins by reviewing the primary principals of machine learning and then moves on to discussing more advanced topics, such as CoreML, the framework used to enable machine learning tasks in Apple products. Many applications on iPhone use machine learning: Siri to serve voice-based requests, the Photos app for facial recognition, and Facebook to suggest which people that might be in a photo. You''ll review how these types of machine learning tasks are implemented and performed so that you can use them in your own apps. Beginning Machine Learning in iOS is your guide to putting machine learning to work in your iOS applications. What You''ll Learn - Understand the CoreML components - Train custom models - Implement GPU processing for better computation efficiency - Enable machine learning in your application Who This Book Is For Novice developers and programmers who wish to implement machine learning in their iOS applications and those who want to learn the fundamentals about machine learning.

DKK 264.00

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