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The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

DKK 251.00
1

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready to wok and roll! This comprehensive cookbook is perfect for both beginners and seasoned home chefs looking to explore the vibrant flavors and techniques of wok cooking. Inside, you''ll find over 100 mouthwatering recipes that bring the taste of Asia right into your kitchen. From stir-fries and noodle dishes to curries and stews, each recipe is clearly explained with step-by-step instructions and helpful tips. Take a deep dive into the rich history and traditions of wok cooking, and learn practical advice on selecting the right wok, caring for it, and mastering the essential techniques of wok cooking. Whether you''re craving a spicy Kung Pao Chicken, a comforting Beef Pho, or a simple Vegetable Stir Fry, this cookbook will show you how to wok the wok and talk the talk.

DKK 189.00
1

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

DKK 168.00
1

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 192.00
1

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

DKK 168.00
1

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less , Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money. Recipes included: Smoked Tofu x Veggie Stir-Fry x Cashew Nuts Prawn x Edamame Fried Rice Honey Soy Chicken x Mangetout x Walnuts Soy Egg & Broccoli Scramble Chinese-Style Oyster Sauce Beef Egg Omelette Soy Braised Sweet Potato & Chickpea Ramen Bang Bang Chicken Peanut Noodles And much more ​ Praise for Asian Green "There's a lot more than wok-based cooking in this beautifully photographed book." The Times "The Greens Goddess" Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022

DKK 241.00
1

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. ''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On , bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

DKK 211.00
1

Sheet Pan Sensations - - Bog - Random House USA Inc - Plusbog.dk

Sheet Pan Sensations - - Bog - Random House USA Inc - Plusbog.dk

Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap. Sheet Pan Sensations has recipes that the whole family will enjoy, as well as strategies for how to plan your family''s meals for the week. With recipes for weeknights, brunch, snacks, sweets, and entertaining, Sheet Pan Sensations will inspire you with whole new ways to use your sheet pan!

DKK 219.00
1