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Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready to wok and roll! This comprehensive cookbook is perfect for both beginners and seasoned home chefs looking to explore the vibrant flavors and techniques of wok cooking. Inside, you''ll find over 100 mouthwatering recipes that bring the taste of Asia right into your kitchen. From stir-fries and noodle dishes to curries and stews, each recipe is clearly explained with step-by-step instructions and helpful tips. Take a deep dive into the rich history and traditions of wok cooking, and learn practical advice on selecting the right wok, caring for it, and mastering the essential techniques of wok cooking. Whether you''re craving a spicy Kung Pao Chicken, a comforting Beef Pho, or a simple Vegetable Stir Fry, this cookbook will show you how to wok the wok and talk the talk.

DKK 189.00
1

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

DKK 251.00
1

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

DKK 168.00
1

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 192.00
1

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok On - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. ''As always, Ching''s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.'' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On , bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook.Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

DKK 211.00
1

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

DKK 168.00
1

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less , Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money. Recipes included: Smoked Tofu x Veggie Stir-Fry x Cashew Nuts Prawn x Edamame Fried Rice Honey Soy Chicken x Mangetout x Walnuts Soy Egg & Broccoli Scramble Chinese-Style Oyster Sauce Beef Egg Omelette Soy Braised Sweet Potato & Chickpea Ramen Bang Bang Chicken Peanut Noodles And much more ​ Praise for Asian Green "There's a lot more than wok-based cooking in this beautifully photographed book." The Times "The Greens Goddess" Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022

DKK 241.00
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School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

School of Wok: Jeremy Pang's Chinese Kitchen - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Master your cooking skills with iconic Chinese recipes from School of Wok''s Jeremy Pang Discover how to make the best Chinese food at home with this essential guide. Filled with step-by-step techniques and more than 80 irresistible recipes, School of Wok''s Jeremy Pang shows you how to master Chinese cooking recipes and techniques.From homemade classics like Steamed wontons in chilli broth to indulgent meals like Succulent crispy chili beef, feast on delightful Chinese dishes with family and friends. CONTENTS INCLUDE: Stir-frying Garlic & egg-fried rice; Hong Kong-style fried noodles; Stir-fried Sichuan chicken Deep-frying Shiitake & chive dumplings; Salt & pepper chilli squid; Classic sweet & sour pork Steaming Steamed aubergine with spring onion & garlic dressing; Steamed stuffed tofu with soy dressing; Clay-pot chicken & mushroom rice Poaching & Braising Grandma''s ''Lionhead'' meatballs; Poached Hainanese chicken rice with ginger oil; Braised beef brisket soup Roasting & Double-cooking Cantonese roast duck legs; Crispy pork belly; Stir-fried green beans with chilli hoisin Salads, Pickles & Sides Flash-fried morning glory; Stir-fried pea shoots with garlic; Pickled lotus root & spinach

DKK 241.00
1

Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok: Simple Family Feasts - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Love this? Check out Jeremy Pang''s latest cookbook, Hong Kong Kitchen AS SEEN ON TV Easy feasting is back on the menu with this new collection from TV''s Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang''s Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family.To simplify the cooking process, most of the recipes can be prepared using Jeremy''s signature ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked. The new ''feasting wheels'' will help you find a balance of colour, flavour and texture across dishes, as well as providing the order of preparation, so you have a clear process for building a delicious, crowd-pleasing feast.With food that everyone will love, Jeremy Pang''s Simple Family Feasts will uncover new family favourites that you''ll want to share again and again.

DKK 211.00
1

uDkAnt #30 - Flere Forskellige - Bog - forlaget em - Plusbog.dk

uDkAnt #30 - Flere Forskellige - Bog - forlaget em - Plusbog.dk

uDkAnt #30 WOW!Forlaget em præsenterer stolt jubilæumsudgaven af litteraturtidsskriftet uDkAnt. Dette 30. nummer markerer en milepæl i tidsskriftets historie og fortsætter traditionen med at udforske nye stemmer og udvide grænserne for den moderne litteratur. Med bidrag fra både debutanter og etablerede forfattere byder uDkAnt #30 på en række tekster, der skildrer menneskets forhold til verden, sproget og sig selv. Som altid præsenterer tidsskriftet en unik blanding af poesi, prosa og eksperimenterende litteratur.

DKK 195.00
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30 Years of Social Change - - Bog - Jessica Kingsley Publishers - Plusbog.dk

30 Years of Social Change - - Bog - Jessica Kingsley Publishers - Plusbog.dk

What social change has been achieved over the past 30 years?What have been the main barriers to progress?What great achievements can we identify and celebrate today?Marking Jessica Kingsley Publishers'' 30th year of publishing books on social and behavioural issues, this book gathers together over 30 leading thinkers from diverse disciplines - from autism specialists and social workers through to trans rights activists and complementary therapists.Contributors provide a thoughtful account of how their field of expertise has changed over the past 30 years, and how they see it evolving in the future.Offering a unique insight into many professions, 30 Years of Social Change highlights much of the positive social change achieved in the past 30 years across these fields and the challenges we face in the future.

DKK 188.00
1