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Sports Drinks - - Bog - Taylor & Francis Ltd - Plusbog.dk

Can sports drinks improve the way people play and exercise? Many athletes, both competitive and recreational, turn to the consumption of sports drinks to optimize their performance. Sports Drinks: Basic Science and Practical Aspects provides a review of recent findings on issues relating to the formulation and consumption of these popular drinks. By addressing such topics as physiological responses to fluid intake and metabolic and performance responses to carbohydrate intake during exercise, this text also covers in depth the science that underlies the physiological, biochemical, and nutritional roles of sports beverages.

DKK 643.00

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Drinks in Vogue - - Bog - Taylor & Francis Ltd - Plusbog.dk

How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue . Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.

DKK 422.00

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Revival: Dress, Drinks and Drums (1931) - Ernest Crawley - Bog - Taylor & Francis Ltd - Plusbog.dk

''Studies of Savages and Sex'' are brought together by nine shorter essays. In the present Volume are assembled three longer studies, the first of which, indeed, is long and important enough to have made a volume itself. It speaks of the origins, forms and psychology of dress (with special emphasis on the sexual psychology). The psychology of drinks and drums and all three combined.

DKK 524.00

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Liquid Pleasures - John Burnett - Bog - Taylor & Francis Ltd - Plusbog.dk

Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a ''night-cap'', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the ''hot beverage revolution'' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the ''cold drinks revolution'' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

DKK 499.00

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Coca-Globalization - R. Foster - Bog - Palgrave Macmillan - Plusbog.dk

This book explores globalization through a historical and anthropological study of how familiar soft drinks such as Coke and Pepsi became valued as more than mere commodities. Foster discusses the transnational operations of soft drink companies and, in particular, the marketing of soft drinks in Papua New Guinea, a country only recently opened up to the flow of brand name consumer goods. Based on field observations and interviews, as well as archival and library research, this book is of interest to anyone concerned about the cultural consequences and political prospects of globalization, including new forms of consumer citizenship and corporate social responsibility.

DKK 416.00

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Woodrow Wilson and the American Myth in Italy - Daniela Rossini - Bog - Harvard University Press - Plusbog.dk

In 1918, Wilson’s image as leader of the free world and the image of America as dispenser of democracy spread through Italy, filling an ideological void. Rossini sets the Italian-American political confrontation in the context of the countries’ cultural perceptions of each other, different war experiences, and ideas about participatory democracy.

DKK 542.00

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Constructive Drinking - Mary Douglas - Bog - Taylor & Francis Ltd - Plusbog.dk

First published in 1987, Constructive Drinking is a series of original case studies organized into three sections based on three major functions of drinking. The three constructive functions are: that drinking has a real social role in everyday life; that drinking can be used to construct an ideal world; and that drinking is a significant economic activity. The case studies deal with a variety of exotic drinks

DKK 574.00

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Principles and Practices of Bar and Beverage Management - James Murphy - Bog - Goodfellow Publishers Limited - Plusbog.dk

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who make, sell and serve them. Customer expectation and demand is constantly increasing and so it’s crucial for all staff to have comprehensive product knowledge and superior specialized service skills.The Principles and Practices of Bar and Beverage Management - The Drinks Handbook is a comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. Packed with facts, explanatory illustrations and case studies it provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.Its 13 chapters are divided into two sections as follows:* Theory: a complete guide to beers, wines, spirit, liqueurs, teas and coffee and soft drinks - where they’re from, how they’re made, how to serve and how to achieve maximum profits.* Reference: a compilation of facts including ‘beers of the world’ and an indispensible listing of over 90 cocktail recipes. Its companion textbook, Principles and Practices of Bar and Beverage Management concentrates on the complexities of managing modern bars. Together the two books create a must-have toolkit for all students and industry professionals in the fields of food and beverage management. Online resources in the form of PowerPoint slides will accompany this handbook.

DKK 759.00

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The Oxford Companion to Spirits and Cocktails - Ukendt Forfatter - Bog - Oxford University Press Inc - Plusbog.dk

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

DKK 421.00

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Semiotics of Drink and Drinking - Dr Paul Manning - Bog - Continuum Publishing Corporation - Plusbog.dk

Drink, as an embodied semiotic and material form, mediates social life. This book examines the fundamental nature of drink through a series of modular but connected ethnographic discussions. It looks at the way the materiality of a specific drink (coffee, wine, water, beer) serves as the semiotic medium for a genre of sociability in a specific time and place. As an explicitly comparative semiotic study, the book uses familiar and unfamiliar case studies to show how drinks with similar material properties are semiotically organized into very different drinking practices, including ethnographic examples as diverse as the relation of coffee to talk (in ordering at Starbucks). Further chapters look at the dryness of gin in relation to the modern cocktail party and the embedding of beer brands in the ethnographic imagination of the nation. Rather than treat drinks as mere props in the exclusively human drama of the social, the book promotes them to actors on the stage.

DKK 485.00

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The Happy Table of Eugene Walter - Eugene Walter - Bog - The University of North Carolina Press - Plusbog.dk

The Happy Table of Eugene Walter is a revelation to anyone interested in today's booming scene in vintage and artisanal drinks--from bourbon and juleps to champagne and punch--and a southern twist on America's culinary heritage. This cookbook includes more than 300 recipes featuring the use of spirits, as well as numerous asides, lovely short essays, and countless witticisms that make for great reading as well as good cooking.

DKK 406.00

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Cabin Pressure - Louwanda Evans - Bog - Rowman & Littlefield - Plusbog.dk

From African American pilots being asked to carry people’s luggage to patrons refusing drinks from African American flight attendants, Cabin Pressure demonstrates that racism is still very much alive in the “friendly skies.” Author Louwanda Evans draws on provocative interviews with African Americans in the flight industry to examine the emotional labor involved in a business that offers occupational prestige, but also a history of the systemic exclusion of people of color.

DKK 742.00

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Ultrasound - Conor Stechschulte - Bog - Fantagraphics - Plusbog.dk

Driving home from a wedding late one night during a heavy storm, out of cell range, Glen blows out his tires. He knocks on the door of the only house he sees and is greeted by an uncomfortably friendly middle-aged man, Arthur, and his attractive younger wife, Cyndi. The strange couple pours him a drink, and then more drinks, followed by strange confessions and an unexpected offer that Glen can''t refuse.

DKK 390.00

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Alcohol, Gender and Culture - - Bog - Taylor & Francis Ltd - Plusbog.dk

Europeans consitiute 12 and a half per cent of the world''s population but consume 50 per cent of the recorded world production alcohol, and this consumption plays a significant role in the cultural, religious, and social identites of these countrise. The contributors show how different groups define the proper use of alcohol, how State policies may effect drinking behaviour, and highlight how beverages and comestibles must be seen in relation to each other. From this is it shown how importamt socio-cultural distinctions are made between and within communities, gender relations, ethnic groups, and socio-economic groups, and within religious ideologies; what one drinks, how one drinks, with whom, and where, all influence not how alcoholic substances are regarded but how social relations are experienced. Alcohol Gender and Culture clearly demonstrates how the social construction of drinking may provide an analytical tool with which to approach different socio-cultural groups and illustrates how any cultural group can be compared to another by its attutudes to alcohol. It will be invaluable reading for students and lecturers af anthropology, cultural history and gender studies.

DKK 457.00

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The Story of Champagne Luxury Edition - Tom Bruce Gardyne - Bog - Headline Publishing Group - Plusbog.dk

An exquisite gift book that has everything you need to know about champagne. Written by drinks industry expert, Tom Bruce-Gardyne, and packed with stunning colours images and unique inustry memorabilia, this gorgeous book has all you need to know about champagne: how it''s made, vintage years, special cuvées, major Houses and the lesser estates, co-operatives, growers and variations of sparkling wine, in addition to the social and cultural impact of this evocative drink. Beautifully packaged and richly illustrated with photographs, vintage maps and advertising artworks, this is the perfect gift for the champagne connoisseur and newcomer alike.

DKK 390.00

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Semantic Perception - Jody Azzouni - Bog - Oxford University Press Inc - Plusbog.dk

Jody Azzouni argues that we involuntarily experience certain physical items, certain products of human actions, and certain human actions themselves as having meaning-properties. We understand these items as possessing meaning or as having (or being capable of having) truth values. For example, a sign on a door reading "Drinks Inside" strikes native English speakers as referring to liquids in the room behind the door. The sign has a truth value--if no drinks are found in the room, the sign is misleading. Someone pointing in a direction has the same effect: we experience her gesture as significant. Azzouni does not suggest that we don''t recognize the expectations or intentions of speakers (including ourselves); we do recognize that the person pointing in a certain direction intends for us to understand her gesture''s significance. Nevertheless, Azzouni asserts that we experience that gesture as having significance independent of her intentions. The gesture is meaningful on its own. The same is true of language, both spoken and written. We experience the meanings of language artifacts as independent of their makers'' intentions in the same way that we experience an object''s shape as a property independent of the object''s color. There is a distinctive phenomenology to the experience of understanding language, and Semantic Perception shows how this phenomenology can be brought to bear as evidence for and against competing theories of language.

DKK 658.00

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Industry and Firm Studies - Carol Horton Tremblay - Bog - Taylor & Francis Ltd - Plusbog.dk

The fourth edition of this acclaimed text is a rich resource for undergraduate and graduate courses in industrial organization, applied game theory, and management strategy. It incorporates game theory into industry analysis by studying the behavior of successful and failing firms as well as the structure-conduct-performance of particular industries. Chapters address a wide variety of issues concerning industry structure, policy towards business, and the strategic innovations and blunders of individual firms. New coverage of professional sports, soft drinks, distilled spirits, and cigarettes complements revised and updated chapters on airline services, retail and commercial banking, health insurance, motion pictures, and brewing. The book includes firm case studies of General Motors, Microsoft, Schlitz, and TiVo.

DKK 737.00

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The Wm Brown Cocktail Collection: The Negroni and The Martini - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

A Perfect Gift for the Cocktail Lover Inspiring, practical, and designed for entertaining, this beautifully designed deluxe box set includes two cocktail books and matching coasters— The Negroni Book: More than 30 recipes, including both the classic that achieved cocktail perfection in Florence, Italy, and dozens of variations, deviations, and delicious reinterpretations. The Martini Book: A celebration of the timeless, sophisticated, and iconic cocktail of choice among generations of writers, actors, politicians, bon vivants—and of course, 007—and more than 30 recipes. 8 Coasters: Serve your perfect drinks in style. Eight cocktail-bar quality coasters are included in the set, four Negroni and four Martini , each featuring a striking image over a strong cork base.

DKK 538.00

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The Bloomsbury Handbook of Indian Cuisine - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

DKK 482.00

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Francois Mitterrand - Alistair Cole - Bog - Taylor & Francis Ltd - Plusbog.dk

Francois Mitterrand is one of France''s most famous twentieth-century politicians, yet interpretations of his values and leadership vary widely. Alistair Cole starts with a chronological overview of Mitterrand''s career which is developed into a policy-based assessment of Mitterrand''s presidency from 1981-93. By evaluating Mitterrand''s policies in relation to various key roles such as the party leader, the President, the dispenser of patronage, the European statesman and the World Leader, this book places his leadership in comparative perspective, and offers a new understanding of him as an individual political leader. This book will be invaluable for students of contemporary European politics as well for those interested in the career of one of Europe''s leading statesmen.

DKK 477.00

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The American Culinary Federation's Guide to Culinary Certification - Michael Baskette - Bog - John Wiley & Sons Inc - Plusbog.dk

There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. American Culinary Federation Guide to Certification is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). American Culinary Federation Guide to Certification holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It’s a must-have for career-minded cooks and chefs hungry for notoriety in the industry.

DKK 475.00

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Medical IELTS - David Sales - Bog - Taylor & Francis Ltd - Plusbog.dk

In which occupation are you?'' ''From how long have you been smoking?'' ''Do you take any alcohol/drinks?'' All overseas qualified doctors who apply for registration in the UK must satisfy the General Medical Council that they have the necessary knowledge of English, by obtaining a satisfactory score in the International English Language Testing System (IELTS) examination. This interactive workbook provides a wide range of questions and answers on this subject, containing specific medical sections to address the common problems and pitfalls relating to vocabulary and fluency in everyday medical consultations. Overseas qualified doctors needing to take the IELTS examination in order to be eligible for the GMC PLAB examination, which is required for practice in the UK, will find this book essential for their study.

DKK 403.00

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Francois Mitterrand - Alistair Cole - Bog - Taylor & Francis Ltd - Plusbog.dk

Francois Mitterrand is one of France''s most famous twentieth-century politicians, yet interpretations of his values and leadership vary widely. Alistair Cole''s in depth study starts with a chronological overview of Mitterrand''s career, and proceeds with a policy-based assessment of Mitterrand''s presidency. By evaluating Mitterrand''s policies in relation to various key roles such as the party leader, the President, the dispenser of patronage, the European statesman and the World Leader, this book places his leadership in comparative perspective, and offers a new understanding of him as an individual political leader. This fully up dated paperback edition will be invaluable for students of contemporary European politics as well as those interested in the career of one of post-war Europe''s leading statesmen.

DKK 691.00

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The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte - Bog - Phaidon Press Ltd - Plusbog.dk

''Like the Mexican Joy of Cooking .'' – Bon Appétit An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook Vegetarian food is deeply woven into Mexico''s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook , home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. These healthy, wholesome recipes are meat-free by design, spotlighting Mexico''s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels. Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master. Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook''s kitchen shelf. Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalapeños Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

DKK 389.00

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Understanding Marketing - Marie Paule Kestemont - Bog - John Wiley & Sons Inc - Plusbog.dk

Understanding Marketing A European Casebook Understanding Marketing has been written by marketing lecturers drawn from leading universities and business schools throughout Europe. This collection of case studies covers a broad range of marketing issues, including: strategic marketing; new products; branding; marketing communication and promotion; business-to-business marketing; and product pricing and distribution. * Includes 20 cases written by lecturers from universities in 14 different European countries belonging to the CEMS network * The cases cover a wide range of products: brewing, soft drinks, mobile telephones, banking,textiles, skin products and office furniture being only a selection of the products included * The cases are of ideal length for a two-hour seminar or lecture discussion * Small and not-for-profit organizations are discussed as well as multinational organizations Suitable for undergraduate, MBA and other graduate-level courses in marketing, marketing management, international marketing and European marketing.

DKK 482.00

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Sports Drinks - - Bog - Taylor & Francis Ltd - Plusbog.dk

Drinks in Vogue - - Bog - Taylor & Francis Ltd - Plusbog.dk

Revival: Dress, Drinks and Drums (1931) - Ernest Crawley - Bog - Taylor & Francis Ltd - Plusbog.dk

Liquid Pleasures - John Burnett - Bog - Taylor & Francis Ltd - Plusbog.dk

Coca-Globalization - R. Foster - Bog - Palgrave Macmillan - Plusbog.dk

Woodrow Wilson and the American Myth in Italy - Daniela Rossini - Bog - Harvard University Press - Plusbog.dk

Constructive Drinking - Mary Douglas - Bog - Taylor & Francis Ltd - Plusbog.dk

Principles and Practices of Bar and Beverage Management - James Murphy - Bog - Goodfellow Publishers Limited - Plusbog.dk

The Oxford Companion to Spirits and Cocktails - Ukendt Forfatter - Bog - Oxford University Press Inc - Plusbog.dk

Semiotics of Drink and Drinking - Dr Paul Manning - Bog - Continuum Publishing Corporation - Plusbog.dk

The Happy Table of Eugene Walter - Eugene Walter - Bog - The University of North Carolina Press - Plusbog.dk

Cabin Pressure - Louwanda Evans - Bog - Rowman & Littlefield - Plusbog.dk

Ultrasound - Conor Stechschulte - Bog - Fantagraphics - Plusbog.dk

Alcohol, Gender and Culture - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Story of Champagne Luxury Edition - Tom Bruce Gardyne - Bog - Headline Publishing Group - Plusbog.dk

Semantic Perception - Jody Azzouni - Bog - Oxford University Press Inc - Plusbog.dk

Industry and Firm Studies - Carol Horton Tremblay - Bog - Taylor & Francis Ltd - Plusbog.dk

The Wm Brown Cocktail Collection: The Negroni and The Martini - Matt Hranek - Bog - Workman Publishing - Plusbog.dk

The Bloomsbury Handbook of Indian Cuisine - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Francois Mitterrand - Alistair Cole - Bog - Taylor & Francis Ltd - Plusbog.dk

The American Culinary Federation's Guide to Culinary Certification - Michael Baskette - Bog - John Wiley & Sons Inc - Plusbog.dk

Medical IELTS - David Sales - Bog - Taylor & Francis Ltd - Plusbog.dk

Francois Mitterrand - Alistair Cole - Bog - Taylor & Francis Ltd - Plusbog.dk

The Mexican Vegetarian Cookbook - Margarita Carrillo Arronte - Bog - Phaidon Press Ltd - Plusbog.dk

Understanding Marketing - Marie Paule Kestemont - Bog - John Wiley & Sons Inc - Plusbog.dk

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