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Acid-Base and Electrolyte Handbook for Veterinary Technicians - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Acid-Base and Electrolyte Handbook for Veterinary Technicians - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Acid-Base and Electrolyte Handbook for Veterinary Technicians provides an easy to understand yet comprehensive approach to acid-base and electrolyte balance. - - Covers the physiology of fluids and their effect on acid-base and electrolyte balance - - Offers detailed information on managing acid-base and electrolyte derangements in disease - - Includes access to a companion website with case studies and multiple choice questions -

DKK 500.00
1

Fluid And Electrolyte Balance - Norma M. Metheny - Bog - Jones and Bartlett Publishers, Inc - Plusbog.dk

Fluid And Electrolyte Balance - Norma M. Metheny - Bog - Jones and Bartlett Publishers, Inc - Plusbog.dk

Fluid and Electrolyte Balance: Nursing Considerations, Fifth Edition takes a case study and applications approach that is ideal for undergraduate nursing students. Completely revised and updated, this Fifth Edition provides in-depth discussion of fluid and electrolyte balance and imbalance with a strong focus on understanding pathophysiology. Further, it outlines basic concepts and gives an overview of the nursing considerations for fluid and electrolyte problems including sodium, potassium, calcium, magnesium, and acid-base imbalances. Students will benefit from the easy-to-understand information on parenteral and enteral nutrition, caring for children and the elderly, and how to treat fluid and electrolyte problems involving gastrointestinal issues, congestive heart failure, brain injuries, pregnancy, and oncologic conditions. Additional features include illustrations and tables supporting each chapter’s material. From fundamental concepts and assessment of fluid and electrolyte balance to coverage of major clinical problems, Fluid and Electrolyte Balance: Nursing Considerations, Fifth Edition prepares students for today's complex nursing environment.

DKK 700.00
1

Food and Drink - - Bog - Goodfellow Publishers Limited - Plusbog.dk

Food and Drink - - Bog - Goodfellow Publishers Limited - Plusbog.dk

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture.This edited text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examine their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities. By focusing on specific aspects of social conditioning, including social class, politics, ethics, cultural homogenisation, urban development, migration, literature, and travel, it explains the emergence of dominant patterns of food and drink production, supply and consumption. It also explores representations of food and drink in the arts, to assess what this reveals about aspects of our food and drink cultures.With international contributions (UK, France, USA) from the well known and respected academics and practitioners, it provides a combination of theoretical enquiry and practical insight to explore aspects of consumer behaviour, with specific reference to trends in taste, products that are environmentally and culturally sustainable, food and wine tourism, the growth in reliance on standardised and processed products, and the use of restaurants and bars as theatres for conspicuous consumption and the display of adopted lifestyles.It contains a wealth of high quality contributions including:* The Commodification Of Taste by George Ritzer & Anya Galli, University of Maryland* Food and Drink Ethics by Rebecca Hawkins, Oxford Brookes University* Food, Drink and the Diaspora by Jessica Harris, City University of New York* Artistic representations of food and drink: opera by Fred Plotkin, opera and food writer* Embedding Food and Drink Cultures by Benoit Lecat, Burgundy School of Business Essential reading for post graduates, academics, professionals and all those interested in gastronomy, food and cultural studies, wine business management, hospitality management and all related areas of study.

DKK 429.00
1

Fluid, Electrolyte and Acid-Base Physiology - Mitchell L. Halperin - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Fluid, Electrolyte and Acid-Base Physiology - Mitchell L. Halperin - Bog - Elsevier - Health Sciences Division - Plusbog.dk

With a strong focus on problem solving and clinical decision making, Fluid, Electrolyte, and Acid-Base Physiology is your comprehensive, go-to guide on the diagnosis and management of fluid, electrolytes, and acid-base disorders. This in-depth reference moves smoothly from basic physiology to practical clinical guidance, taking into account new discoveries; new understanding of fluid, acid-base, and electrolyte physiology; and new treatment options available to today's patients. An essential resource for nephrologists and emergency practitioners, this extensively revised edition helps you make the best management decisions based on the most current knowledge. Presents questions and explanations throughout that let you test your knowledge and hone your skills. High-yield margin notes and key point boxes make essential information easy to review. Numerous line drawings, diagnostic algorithms, and tables facilitate reference. Distinguished authors apply their extensive experience in research, clinical practice, and education to make theoretical and clinical knowledge easy to understand and apply. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, images, and references from the book on a variety of devices. More patient-based problem solving illustrates how key principles of renal physiology, biochemistry, and metabolic regulation are applied in practice, challenging you to test your knowledge and hone your decision-making skills. Highlights updated clinical approaches to the diagnosis and management of fluid, electrolyte, and acid-base disorders based on current research and understanding. Integrative whole-body physiology provides a more comprehensive grasp of the pathophysiology of fluid, electrolyte, and acid-base disorders.

DKK 590.00
1

Advances in Fluid, Electrolyte, and Acid-base Disorders, An Issue of Veterinary Clinics of North America: Small Animal Practice - Stephen P. Dibartola

Advances in Fluid, Electrolyte, and Acid-base Disorders, An Issue of Veterinary Clinics of North America: Small Animal Practice - Stephen P. Dibartola

Drs. Helio Autran de Morais and Stephen DiBartola have assembled a comprehensive list of topics on Advances in Fluid, Electrolyte, and Acid-base Disorders. Just some of the many article topics include: Hypoxemia; Respiratory Alkalosis; Respiratory Acidosis; Anion gap and strong ion gap; Metabolic Alkalosis; Hyperchloremic Metabolic Acidosis; High Anion Gap Metabolic Acidosis; Hypercalcemia; Hypocalcemia; Chloride; Magnesium; Phosphorus; Practical management of dysnatremias; Spurious electrolyte disorders; Compensation for acid-base disorders; Fluid therapy: Options and rational selection; Maintenance fluid therapy: Isotonic versus hypotonic solutions; Are colloids bad and what are the options?; Fluid management in patients with trauma; Restrictive versus liberal approach, and more

DKK 697.00
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Nephrology and Fluid/Electrolyte Physiology - William Oh - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Nephrology and Fluid/Electrolyte Physiology - William Oh - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Dr. Richard Polin's Neonatology Questions and Controversies series highlights the most challenging aspects of neonatal care, offering trustworthy guidance on up-to-date diagnostic and treatment options in the field. In each volume, renowned experts address the clinical problems of greatest concern to today's practitioners, helping you handle difficult practice issues and provide optimal, evidence-based care to every patient. Stay fully up to date in this fast-changing field with Nephrology and Fluid/Electrolyte Physiology, 3rd Edition. New chapters on Inherited Disorders of Calcium, Phosphate and Magnesium; Fluid and Electrolyte Management of High Risk Infants; Renal Development and Molecular Pathogenesis of Renal Dysplasia; and Prenatal Programming, which describes how prenatal insults can result in hypertension, kidney and cardiovascular disease. The most current clinical information, including new content on the molecular basis for hereditary tubulopathies and inherited disorders of calcium, phosphate, and magnesium homeostasis. New information on genetics and pharmacology, neonatal hypertension, diuretic use in the newborn, prenatal programming of adult diseases, lung fluid balance, and much more. Consistent chapter organization to help you find information quickly and easily. The most authoritative advice available from world-class neonatologists who share their knowledge of new trends and developments in neonatal care. Expert ConsultT eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices. Purchase each volume individually, or get the entire 7-volume set, which includes online access that allows you to search across all titles! Gastroenterology and NutritionHematology, Immunology and GeneticsHemodynamics and CardiologyInfectious Disease and Pharmacology New Volume!Nephrology and Fluid/Electrolyte PhysiologyNeurologyThe Newborn Lung

DKK 764.00
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Food and Drink Tourism - Sally Everett - Bog - Sage Publications Ltd - Plusbog.dk

Food and Drink Tourism - Sally Everett - Bog - Sage Publications Ltd - Plusbog.dk

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines.Through a combination of critical theory reflections, real-life case studies, media excerpts and activities, examples of food and drink tourism around the world as well as a focus on employability, Food and Drink Tourism provides a comprehensive & engaging resource on the growing trend of food motivated travel & leisure.Suitable for any student studying tourism, hospitality, events, sociology, marketing, business or cultural studies.

DKK 471.00
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Tasting Tourism: Travelling for Food and Drink - Priscilla Boniface - Bog - Taylor & Francis Ltd - Plusbog.dk

Tasting Tourism: Travelling for Food and Drink - Priscilla Boniface - Bog - Taylor & Francis Ltd - Plusbog.dk

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural ''lens''. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

DKK 534.00
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Pediatric Fluid, Electrolyte, and Acid-Base Disorders - Farahnak (distinguished Professor Assadi - Bog - Elsevier Health Sciences - Plusbog.dk

Pediatric Fluid, Electrolyte, and Acid-Base Disorders - Farahnak (distinguished Professor Assadi - Bog - Elsevier Health Sciences - Plusbog.dk

Comprehensive and case-based, Pediatric Fluid, Electrolyte, and Acid-Base Disorders provides a state-of-the-art overview of this complex field in a concise, authoritative format perfect for self-study or review. Real-life patient cases reflect those that are frequently encountered in clinical decision making. These narrative case studies offer a unique opportunity for readers to determine how best to diagnose, treat, and manage their patients based on the history of present illness, review of symptoms, relevant history, and physical examination findings. Includes over 200 cases frequently seen by medical students, residents, practicing physicians, and other health care provides during routine daily clinical practice. Presents cases in a consistent template including succinct summary of patient's history, signs and symptoms, examination, and initial diagnosis/treatment plan. Follows each case with questions and answers that provide a detailed discussion on each topic, with further cross-references and direction where appropriate. An ideal resource for students, residents, and fellows rotating on nephrology subspecialty services, as well as for practicing physicians who need quick access to current scientific and clinical information on managing fluid, electrolyte, and acid-base disorders in children. An eBook version is included with purchase. The eBook allows you to access all of the text, figures and references, with the ability to search, customize your content, make notes and highlights, and have content read aloud.

DKK 733.00
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A History of Drink and the English, 1500-2000 - Paul Jennings - Bog - Taylor & Francis Ltd - Plusbog.dk

A History of Drink and the English, 1500-2000 - Paul Jennings - Bog - Taylor & Francis Ltd - Plusbog.dk

This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day. Treating the subject thematically, it covers who drank, what they drank, how much, who produced and sold drink, the places where it was enjoyed and the meanings which drinking had for people. It also looks at the varied opposition to drinking and the ways in which it has been regulated and policed. As a social and cultural history, it examines the place of drink in society and how social developments have affected its history and what it meant to individuals and groups as a cultural practice. Covering an extended period in time, this book takes in the important changes brought about by the Reformation and the processes of industrialization and urbanization. This volume also focuses on drink in relation to class and gender and the importance of global developments, along with the significance of regional and local difference. Whilst a work of history, it draws upon the insights of a range of other disciplines which have together advanced our understanding of alcohol. The focus is England, but it acknowledges the importance of comparison with the experience of other countries in furthering our understanding of England’s particular experience. This book argues for the centrality of drink in English society throughout the period under consideration, whilst emphasizing the ways in which its use, abuse and how they have been experienced and perceived have changed at different historical moments. It is the first scholarly work which covers the history of drink in England in all its aspects over such an extended period of time. Written in a lively and approachable style, this book is suitable for those who study social and cultural history, as well as those with an interest in the history of drink in England.

DKK 514.00
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Semiotics of Drink and Drinking - Dr Paul Manning - Bog - Continuum Publishing Corporation - Plusbog.dk

Semiotics of Drink and Drinking - Dr Paul Manning - Bog - Continuum Publishing Corporation - Plusbog.dk

Drink, as an embodied semiotic and material form, mediates social life. This book examines the fundamental nature of drink through a series of modular but connected ethnographic discussions. It looks at the way the materiality of a specific drink (coffee, wine, water, beer) serves as the semiotic medium for a genre of sociability in a specific time and place. As an explicitly comparative semiotic study, the book uses familiar and unfamiliar case studies to show how drinks with similar material properties are semiotically organized into very different drinking practices, including ethnographic examples as diverse as the relation of coffee to talk (in ordering at Starbucks). Further chapters look at the dryness of gin in relation to the modern cocktail party and the embedding of beer brands in the ethnographic imagination of the nation. Rather than treat drinks as mere props in the exclusively human drama of the social, the book promotes them to actors on the stage.

DKK 485.00
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How to Drink Australian - Jane Lopes - Bog - Murdoch Books - Plusbog.dk

How to Drink Australian - Jane Lopes - Bog - Murdoch Books - Plusbog.dk

Winner John Avery Award, 2023 Andre Simon Awards ''The best example of this kind of book ever written.'' Wine Communicator Award judges ''Exhaustive and intoxicating.'' Jill Dupleix, Good Weekend ''If there is one book that anyone wanting to learn more about Australian wine should have, this is it.'' Huon Hooke, The Real Review There has never been a more exciting time to drink Australian wine. Centuries of innovation and determination have led to an era of exceptional achievement in Australia, yet it is a country whose output is not matched by its scholarship. Until now. How to Drink Australian brings together global experts to answer its namesake question, offering sweeping, practical, and compelling insight to all aspects of Australian wine: exhaustive analysis of every significant region, stunning and detailed maps, bespoke illustrations and artwork, individual wine recommendations, hundreds of producer profiles, a fold-out region-by-region grape table and more, all curated with a reverence for Australia''s first custodians. How to Drink Australian is the modern wine book that Australia (and a world of wine drinkers) has been waiting for.Jane Lopes and Jonathan Ross lead this important book, with contributions from Mike Bennie, Kavita Faiella, and Hannah Day, and original maps by Martin von Wyss.

DKK 388.00
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Gender, Drink and Drugs - - Bog - Taylor & Francis Ltd - Plusbog.dk

Gender, Drink and Drugs - - Bog - Taylor & Francis Ltd - Plusbog.dk

Why do so many people feel compelled to drink alcohol or take drugs? And why do so many men drink and so many women refrain? Using ideas from social anthropology, this book attempts to provide a novel answer to these questions. The introduction surveys both gender and addiction. It points out that we cannot say what men or women are really like, in any culturally innocent sense, for gender is always, even in the realm of biology, a cultural matter. The ethnographic chapters, ranging from Ancient Rome to modern Japan, similarly suggest how any substance - from alcohol to tea to heroin - inevitably takes its meaning or reality in the cultural system in which it exists.This book will be of interest to medical anthropologists, medical sociologists, anyone with an interest in the contemporary direction of anthropology as well as those working in the fields of alcohol and addiction.

DKK 422.00
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Surface Tension and Related Thermodynamic Quantities of Aqueous Electrolyte Solutions - Norihiro Matubayasi - Bog - Taylor & Francis Ltd - Plusbog.dk

Surface Tension and Related Thermodynamic Quantities of Aqueous Electrolyte Solutions - Norihiro Matubayasi - Bog - Taylor & Francis Ltd - Plusbog.dk

Surface tension provides a thermodynamic avenue for analyzing systems in equilibrium and formulating phenomenological explanations for the behavior of constituent molecules in the surface region. While there are extensive experimental observations and established ideas regarding desorption of ions from the surfaces of aqueous salt solutions, a more successful discussion of the theory has recently emerged, which allows the quantitative calculation of the distribution of ions in the surface region. Surface Tension and Related Thermodynamic Quantities of Aqueous Electrolyte Solutions provides a detailed and systematic analysis of the properties of ions at the air/water interface. Unifying older and newer theories and measurements, this book emphasizes the contributions of simple ions to surface tension behavior, and the practical consequences. It begins with a general discussion on Gibbs surface thermodynamics, offering a guide to his theoretical insight and formulation of the boundary between fluids. The text then discusses the thermodynamic formulae that are useful for practical experimental work in the analysis of fluid/fluid interfaces. Chapters cover surface tension of pure water at air/water and air/oil interfaces, surface tension of solutions and the thermodynamic quantities associated with the adsorption and desorption of solutes, and surface tension of simple salt solutions. They also address adsorption of ions at the air/water interface, surface tension of solutions and the effect of temperature, adsorption from mixed electrolyte solutions, and thermodynamic properties of zwitterionic amino acids in the surface region. Focusing on the thermodynamic properties of ions at air/fluid interfaces, this book gives scientists a quantitative, rigorous, and objectively experimental methodology they can employ in their research.

DKK 643.00
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Electrolytes - Georgii Georgievich Aseyev - Bog - Taylor & Francis Ltd - Plusbog.dk

Electrolytes - Georgii Georgievich Aseyev - Bog - Taylor & Francis Ltd - Plusbog.dk

Electrolyte solutions play a key role in traditional chemical industry processes as well as other sciences such as hydrometallurgy, geochemistry, and crystal chemistry. Knowledge of electrolyte solutions is also key in oil and gas exploration and production, as well as many other environmental engineering endeavors. Until recently, a gap existed between the electrolyte solution theory dedicated to diluted solutions, and the theory, practice, and technology involving concentrated solutions. Electrolytes: Supramolecular Interactions and Non-Equilibrium Phenomena in Concentrated Solutions addresses concentrated electrolyte solutions and the theory of structure formation, super and supramolecular interactions, and other physical processes with these solutions—now feasible due to new precision measurement techniques and experimental data that have become available. The first part of the book covers the electrolyte solution in its stationary state—electrostatic, and various ion-dipole, dipole-dipole, and mutual repulsion interactions. The second part covers the electrolyte solution in its nonstationary status, in the case of forced movement between two plates—electrical conductivity, viscosity, and diffusion. This theoretical framework allows for the determination of activity coefficients of concentrated electrolyte solutions, which play a key role in many aspects of electrochemistry and for developing novel advanced processes in inorganic chemical plants.

DKK 496.00
1

The Oxford Companion to American Food and Drink - - Bog - Oxford University Press Inc - Plusbog.dk

The Oxford Companion to American Food and Drink - - Bog - Oxford University Press Inc - Plusbog.dk

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking an eating for the last three centuries should own the Oxford Companion to American Food and Drink. BL Nearly 1,000 articles on American food and drink, from the curious to the commonplace BL Beautifully illustrated with hundreds of historical photographs and color images BL Includes informative lists of food websites, museums, organizations, and festivals

DKK 483.00
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Why People Drink; How People Change - Eric Klinger - Bog - Springer Nature Switzerland AG - Plusbog.dk

Why People Drink; How People Change - Eric Klinger - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book presents up-to-date scientific information about alcohol based on Cox and Klinger''s motivational model, which has been described as, "the most widely known and influential motivational model of alcohol use" (Cooper et al., 2016, p. 5). The book, however, was written to be understandable to a broad sector of the population, allowing for an interdisciplinary readership. Those who would find this book beneficial include academics who need nontechnical explanations of why people drink, such as professionals and students in psychology, psychiatry, and related fields, and teachers of high school health classes and university courses in addiction. While not aimed as a self-help book, this book might offer insight as to why a person might not be able to control the urge to drink, or answer questions people may have concerning the effect of alcohol on the brain.

DKK 657.00
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The Right Sensory Mix - Diana Derval - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

The Right Sensory Mix - Diana Derval - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Many companies fail to acknowledge and analyze disparities observed among customers and simply put them down to culture or emotion. New neuroendocrinological research proves that people are rational: They just have a different biological perception of the same stimulus. Their preferences, behavior, and decisions are strongly influenced by the hundreds of millions of sensors monitoring their body and brain. People with more taste buds are, for example, sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea. This book helps product managers, marketers, and corporate decision-makers understand and predict customers'' behavior and preferences. It provides the tools to design the right sensory mix (color, shape, depth, taste, smell, texture, and sound) for each product, and fine-tune their positioning and range for every local market. Using cases from different sectors, the author shows that this approach delivers planet and people-friendly innovations which have a higher chance of success in the market.

DKK 576.00
1

The Right Sensory Mix - Diana Derval - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

The Right Sensory Mix - Diana Derval - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Many companies fail to acknowledge and analyze disparities observed among customers and simply put them down to culture or emotion. New neuroendocrinological research proves that people are rational: They just have a different biological perception of the same stimulus. Their preferences, behavior, and decisions are strongly influenced by the hundreds of millions of sensors monitoring their body and brain. People with more taste buds are, for example, sensitive to bitterness and are more likely to drink their coffee with sugar or milk, or to drink tea. This book helps product managers, marketers, and corporate decision-makers understand and predict customers'' behavior and preferences. It provides the tools to design the right sensory mix (color, shape, depth, taste, smell, texture, and sound) for each product, and fine-tune their positioning and range for every local market. Using cases from different sectors, the author shows that this approach delivers planet and people-friendly innovations which have a higher chance of success in the market.

DKK 434.00
1

Handbook - Soil mix walls - - Bog - Taylor & Francis Ltd - Plusbog.dk

Handbook - Soil mix walls - - Bog - Taylor & Francis Ltd - Plusbog.dk

Handbook - Soil mix walls For several decades now, the deep mixing method has been used for ground improvement works. A more recent application is the use of soil mix as structural elements for the construction of earth-water retaining structures and cut-off walls. Since 2000, due to the economic and environmental advantages of the method, these particular applications have shown an amazing growth. Nevertheless, in practice, no pragmatic standards or guidelines were available for the design, the execution, the quality control and the maintenance of this kind of applications. This is the reason why the present publication was initiated. The Handbook - Soil mix walls is based on existing literature and the knowledge and experiences of committee members, and includes an extensive description of the design and execution processes. It also establishes the link between the conditions of use (functional requirements), the design and the quality control of the final soil mix structure that is especially important in the construction of soil mix walls. Based on a large test campaign, a methodology is proposed for the design of the soil mix walls for which the interaction between steel and soil mix can possibly be taken into account dependent upon the application. Each potential function of the soil mix wall is described (e.g. earth retaining wall, cut-off wall, bearing capacity, etc.) and the temporary or permanent character of the application (its lifetime) is always considered. Furthermore, the design methodology presented in this handbook is in agreement with the Eurocodes. The Handbook - Soil mix walls also includes aspects such as the hydromechanical characterisation and the durability of the soil mix material, the interaction between steel and soil mix and the monitoring and quality control of soil mix structures. The purpose of this publication is to contribute to the realisation of soil mix walls of high quality and to minimise the risk of calamities or damage. This manual has been drawn up under the responsibility of a joint committee of SBRCURnet (the Netherlands) and the Belgian Building Research Institute (BBRI, Belgium). There is a certain difference in the design approach between Belgium and the Netherlands. These differences are also discussed in this handbook. Features: First reference handbook dedicated to the use of soil mix as structural elements for the construction of earth-water retaining structures and cut-off walls. Establishes the link between the functional requirements, the design and the quality control of the final soil mix structure. The design methodology presented in this handbook is in agreement with the Eurocodes.

DKK 486.00
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Simone Klabin - Bog - Taschen GmbH - Plusbog.dk

Food & Drink Infographics. A Visual Guide to Culinary Pleasures - Simone Klabin - Bog - Taschen GmbH - Plusbog.dk

Amid our ever-growing consumption of data visualization , nothing makes for tastier morsels than the fine art of food and dining . Ushering the cookbook into the future , this volume gathers together the best infographics of all things eating, drinking, and cuisine , from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A must-have for every 21st-century foodie , this is gastro-guidance at its most visually appealing as much as expert . Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food & Drink Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form . You’ll find infographics on all the food groups , from grains and pulses to fruit and vegetables, to fish, meat, and poultry. Recipe ideas include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavor pairings, baking, cooking tools and techniques , and alcohols, coffee, and tea . The book opens with a foreword by cooking author Michael Ruhlman , followed by a historic survey of food imagery examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as Mrs Beeton’s Book of Household Management . Slick, smart, and packed full of perfect nuggets of advice, Food & Drink Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and temptations .

DKK 587.00
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Food and Drink in Antiquity: A Sourcebook - John F. Donahue - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Food and Drink in Antiquity: A Sourcebook - John F. Donahue - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.

DKK 423.00
1