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Mixed Grill: Objects and Interiors - Lionel Jadot - Bog - Lannoo Publishers - Plusbog.dk

"Travelling the globe to work on various projects, from large European businesses to European royalty, Jadot brings a custom approach to each project, oftentimes designing the furniture that''s for each one." - www.design-milk.com "My job is very varied and I like creating a new universe each day. My style is not defined and it is the diversity of my work that attracts people. Dreamers are my best audience." - Lionel Jadot "I never make a decor that is fashionable but I always try to find out what is hidden behind the walls of a house and I try to create something authentic, where all elements come together and the end result is correct and honest." - Lionel JadotLionel Jadot is the archetype of an eclectic person. Born from a family of furniture makers, the workshop was his playground and at a very young age he became interested in the art of making furniture. He expanded his focus later on and can now call himself an architect, interior designer, designer, artist and movie director. In his view working equals playing, recycling, assembling, always with a nod towards other cultures, the past, and local context.Text in English and Dutch.

DKK 386.00

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Plain Language, Please - Janet C. Arrowood - Bog - Rowman & Littlefield - Plusbog.dk

Writing in plain language is not something they teach in you school. But it is an art and a science, and you can learn how to do it and apply it—how to write for results. This book provides a step-by-step, example-filled guide to the critical aspects of writing in plain English—plain language—the type of writing people understand and to which they respond favorably. Not many people refuse to read a newspaper because it is “too easy,” but lots of people avoid technical publications and barbecue grill instructions because they are “too hard” or unintelligible. Good writers are made, not born. The examples and information in this book will guide you along the process of becoming one of those “good” writers…and you may even find yourself looking forward to your next writing project.

DKK 450.00

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Andreas Dresen - - Bog - Peter Lang Ltd - Plusbog.dk

Andreas Dresen is a leading European filmmaker whose œuvre now spans three decades and includes some of the most acclaimed German films of recent times, such as Halbe Treppe (Grill Point, 2002), Sommer vorm Balkon (Summer in Berlin, 2005) and Halt auf freier Strecke (Stopped on Track, 2011). The essays collected in this volume by leading scholars from the USA, UK and Ireland place him in the tradition of auteur cinema while emphasising his roots in the pre-1990 film industry of DEFA in the GDR. Dresen works with an established team of performers, technicians and scriptwriters, uses improvisation and non-professional actors, and makes music and song an integral component of many of his films. He is a scholar-filmmaker who pushes at the boundaries of his chosen modes and genres (documentary, neo-realism, films about films or literary adaptation); he is socially committed, casting a Brechtian eye on interpersonal encounters in neoliberal environments; and he is always interested to tell universal stories from the localities he knows best, the working-class milieus of Germany’s east.

DKK 562.00

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Evelyn Grill’s «The Antwerp Testament» - Jean M. Snook - Bog - Peter Lang Publishing Inc - Plusbog.dk

The Antwerp Testament is Evelyn Grill’s longest book to date and her most complex. It shows those who were damaged and dislocated by World War II rebuilding their lives on two continents. The male protagonist, Ulrich, a German who was seriously wounded in the war, has the misfortune of marrying into a British family that practices psychological warfare. But the sinister plots devised by humans pale in comparison to the bitter blows dealt by fate. Rife with irony, replete with doubling, this cleverly constructed novel will occupy your thoughts for a long time after you have finished reading it. Despite dire events, the novel is not devoid of humor. Grill has fun with it, right down to the leitmotivs: white lilies and yellow roses. The theme of correspondence runs through the novel. It is the topic of Ulrich’s lengthy doctoral dissertation, and the means through which he keeps in touch with friends and relatives who fled Nazi Germany and settled in Toronto and New York, the means through which their stories continue. By coincidence, and correspondence, the translator knew and remained in contact with the main character for 34 years.

DKK 752.00

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The Franklin Barbecue Collection - Jordan Mackay - Bog - Random House USA Inc - Plusbog.dk

From brisket to steak, here''s everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin''s Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak . From America''s foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years'' worth of hard-won knowledge. Franklin Barbecue : This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue. Franklin Steak : This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin''s fun yet authoritative approach, this book is a must-have.

DKK 409.00

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Lucky Medicine - Lester W. Thompson - Bog - Indiana University Press - Plusbog.dk

A remarkable, personal glimpse of Black student life at Indiana University in the early 1960s. In 1961, a skinny African American boy from Indianapolis arrived at Indiana University Bloomington determined to become a doctor. For the next three years, Lester Thompson kept a detailed, intimate diary of his journey to graduation. In Lucky Medicine, Lester returns to his long-ago journal and, with honesty, humor, and a healthy dose of rueful self-reflection, shares stories from his college years at Indiana University. Fascinating glimpses emerge of Black Greek life at the time, including the building of the Kappa Alpha Psi fraternity house and the successes, struggles, and social lives of its members. Lester's student years were driven by hard work, but also bustled with fun and drama. He recalls his time studying at the university library, falling in and out of love many times, becoming friends with fellow fraternity brother Booker T. Jones, a truly memorable invitation extended to meet with George Wallace, and an epic, no-holds-barred brawl with limestone cutters at the 24-Hour Grill. Lucky Medicine offers a closeup, unforgettable look at IU student life just before the sweeping social changes of the 1960s, when students of color accounted for less than 2 percent of the Indiana University's student body.

DKK 514.00

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British Interior Design since 1925 - Bruce Peter - Bog - Lund Humphries Publishers Ltd - Plusbog.dk

After the First World War, Interior Design emerged in Britain as a distinctive profession, one that used fresh eyes and imagination to transform edifices old and new into environments that satisfied aesthetic appetites and enhanced the experiences of those who used them. This is the first critical account of the history of Interior Design in Britain, one that is distinct from that of Architecture, and which gives the profession a sense of its own identity. Set within the social, cultural, economic and political contexts which exercised and shaped creative imaginations across the 20th century, the book examines both interior design (principally commercial projects) and interior decoration (principally domestic projects). In contrast to 20th-century architecture, which often imposed its philosophy onto its clients, interior design and decoration were more responsive to the nuances and rapid changes of popular taste. Interiors therefore moved at a much faster pace, from the elegant Art Deco of the Savoy and Claridge's hotels, to the modernist interiors of the 1950s such as the Royal Festival Hall, to retail work in the 1980s for the likes of Joseph and Next, to clubs and restaurants in the 1990s such as the Atlantic Bar and Grill, and concluding with 21st-century offices and domestic interiors.

DKK 417.00

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Wallace Berman: Off the Grid - - Bog - Totah - Plusbog.dk

Over 45 works from the California art legend Wallace Berman, including selections from his rare short film Aleph Wallace Berman (1926–76) was a notorious guru of the 1960s art pantheon. Often cited as a West Coast Beat Generation artist who rubbed elbows with the likes of Allen Ginsberg, Dennis Hopper and the Rolling Stones, his contributions transcend the comparisons of his aesthetic and the associations that he kept. A self-taught artist, Berman was influenced by Surrealism, Dadaism and the Kabbalah, as well as jazz music and the mystical symbols and popular imagery of his time.Berman is best known for his signature motif, which comes from a reappropriated Sony advertisement picturing a hand holding a transistor radio, which he found in 1964. By removing the speaker grill and inserting random appropriated images, the hand shuffles up messages that appear to spring out of the ether. His early use of the gridding technique creates a visual cacophony that barrages the senses. Off the Grid follows the eponymous 2021 show at TOTAH, a rare East Coast exhibition of Berman’s work, which included a screening of his rare short film Aleph (1956-66), followed by a discussion between Tosh Berman (Wallace Berman’s son) and Andrew Lampert, moderated by poet Anne Waldman. A partial transcript of this conversation is included in the publication.

DKK 535.00

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Emily Thompson Flowers - Emily Thompson - Bog - Monacelli Press - Plusbog.dk

An extraordinary first book celebrating contemporary floral designer Emily Thompson, known for her unique and dramatic artistry For the first time, innovative floral designer Emily Thompson showcases her 15-year body of work, which reveres the raw and wondrous beauty of flowers, plants, and trees. With an inspirational and transportive journey, this new book demonstrates Thompson’s signature style of infusing a sense of the exotic and mysterious into her stunning compositions by using wild, unruly materials from the forest, field, and beyond. Featuring nearly 200 vivid images of her spectacular floral design work, the book includes projects ranging from indoor studio and outdoor in situ photography, to high-profile public and private commissions for restaurants including The Grill and The Modern in New York, fashion designers Jason Wu and Ulla Johnson, cultural institutions like the MAD Museum, New York, and Sotheby’s, and editorial work for T Magazine and AD China . Organized by theme, the book features chapters evocatively named and inspired by the life forces and organisms that influence and make up her work. In her own words, she walks the reader through her creative process, explaining the visceral and intellectual approach for generating and germinating the seeds of her ideas for her lush and kaleidoscopic floral arrangements. In addition to her own text, the book includes a foreword by esteemed floral designer and florist to the British Royal Family, Shane Connolly, and an introduction by lauded design writer Nancy Hass.

DKK 438.00

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The New Cooking School Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it''s Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don''t have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine• cut fettucine and make Fettucine Alfredo• make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America''s Test Kitchen.

DKK 437.00

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The Blackberry Farm Cookbook - Sam Beall - Bog - Random House USA Inc - Plusbog.dk

Nestled in the blue mists of Tennessee''s Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor — and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature — fly-fishing, hiking, foraging, bird watching, and heirloom gardening — to create a new way of looking at the world, a way in which anything seems possible. This is particularly true at the Inn''s table and in its award-winning wine cellar. To the farm''s master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food — cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm''s garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill. In the foothills, you don''t eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts — the bacon man, the heirloom gardener, the cheese maker and sausage man — are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table — the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

DKK 480.00

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