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Snack Foods - - Bog - Taylor & Francis Ltd - Plusbog.dk

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation, new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods, including popcorn, wheat-based products (crispbreads, pretzels, crackers), lime-cooked maize snacks (tortilla chips and corn chips), extruded items (expanded and half products or pellets), potato chips, peanuts, almonds, tree nuts, and products derived from fruits/vegetables, milk, animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials, oils, flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts, relevant information in tables and recent innovations and trends. Divided into four sections, Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying, seasoning, packaging and the emerging 3-D printing technology. Moreover, the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits, starches and flours, followed by chapters for oils, seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein.

DKK 759.00

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Man'oushe - Barbara Abdeni Massaad - Bog - Interlink Publishing Group, Inc - Plusbog.dk

Finally—a cookbook all about the Arabic pizza that is fast becoming the world''s favorite snack! The man''oushé is the cherished national pie of Lebanon. It has a reserved place on the country''s breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility. This cookbook is dedicated entirely to the art of creating the perfect man''oushé. With over 70 simple recipes, it offers you a way to enjoy these typical pies—traditionally baked in street corner bakeries in the comfort of your own home. Man''oushé: Inside the Street Corner Lebanese Bakery is a journey to discover Lebanons favorite snack. One only has to leaf through the pages in order to realize that this typical Lebanese creation can be as simple as an on-the-go breakfast and as intricate as a family meal. Anyone who enjoys the simplicity of good food and appreciates a good story will love this book from cover to cover.

DKK 433.00

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The Storytime Handbook - Nina Schatzkamer Miller - Bog - McFarland & Co Inc - Plusbog.dk

Fresh, fun ideas for children''s storytime fill this book. The author, a long-time storytime facilitator, has put together 52 weekly themes plus additional plans for holidays, all with detailed instructions for talking about the theme and choosing the books, crafts, songs, poems, games and snacks. Each storytime idea is illustrated with photographs of a suggested craft and snack for easy reference. Libraries, bookstores, preschools and parents alike can use this book to offer themed storytimes that include discussion, literature, art, music, movement and food. Options are provided for each storytime, so the ideas can be used year after year.

DKK 429.00

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Oxford Reading Tree inFact: Oxford Level 3: Mixed Pack of 6 - Becca Heddle - Bog - Oxford University Press - Plusbog.dk

Oxford Reading Tree inFact is a compelling non-fiction series that aims to engage children in reading for pleasure as powerfully as fiction does. The series includes 36 titles which are all phonically decodable, with some high-interest topic words to develop vocabulary and impart knowledge. The imaginative approach and variety of intriguing topics mean there are books to interest every child. The books are carefully levelled, making it easy to match every reader to the right book. This pack contains six books, one of each of the following titles: How Can I Help You?, Snack Attack, How We See, Dive! Dive!, Space Dad and Up in the Air.

DKK 419.00

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Sports Nutrition Strategies for Success - Kary Woodruff - Bog - Momentum Press - Plusbog.dk

This text provides science-based nutrition recommendations that support the optimal performance and well being of young athletes. The authors give an overview of sports nutrition fundamentals, including a breakdown of the macronutrient, micronutrient, and hydration recommendations, as well as optimal quantity and timing of nutrient intake. They also discuss weight management and how to support athletes in achieving healthy weight gain or weight loss; disordered eating and eating disorders signs, symptoms, and treatment; and risks and benefits of dietary supplements. This text concludes with delicious and nutritious meal and snack recipes and a list of reputable resources. Ultimately, this text is a practical, meaningful, and applied sport nutrition resource for exercise professionals across a wide range of disciplines.

DKK 475.00

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Starving the Gremlin Workbooks for Ages 10+ - Kate Collins Donnelly - Bog - Jessica Kingsley Publishers - Plusbog.dk

Gremlins love to snack on tough emotions, and the more you feed them with your feelings and behaviours, the more they grow! So how can you fight back? Specially designed for children aged 10 and up to use on their own or with a supporting adult, these books show children how to use cognitive behavioural therapy to stop feeding the pesky gremlins that make life hard.The collection includes: Starving the Anger Gremlin Starving the Anxiety Gremlin Starving the Stress Gremlin Starving the Exam Stress Gremlin Starving the Depression Gremlin The activities and real-life examples in these easy-to-use workbooks help kids understand where difficult emotions come from, and offers techniques to manage them in a healthy way.

DKK 732.00

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Food Science and Technology - Dev Raj - Bog - New India Publishing Agency - Plusbog.dk

The book in question is a valuable resource for anyone interested in the fields of postharvest technology, food technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control. It contains a comprehensive glossary of around 5000 important terms, covering all letters of the alphabet, and is illustrated with examples for better understanding. This book will be an invaluable asset to food professionals, including students, researchers, teachers, and anyone with an interest in the aforementioned fields. It will be particularly beneficial to undergraduate and postgraduate students attending agricultural universities.

DKK 477.00

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Sharing Mindsets - Anthony P. Barber - Bog - Rowman & Littlefield - Plusbog.dk

Could a mindset that works for a former NFL player work for a teacher? How could the CEO of a successful snack food company inspire a teacher? If the dedication of a teacher works for students, can it work for a city-based construction company? Discover the seemingly unparalleled connections between classrooms and Greater Philadelphia businesses! Leaders in both arenas find common ground and identify the approaches that best serve the game plan of success. In this unique collection of classroom-business mindsets for personal growth, relational growth, and service growth, you will be powerfully encouraged to maximize who you are so you can be and give your best to others. Teachers improving classrooms and influencing students; business leaders stimulating companies and motivating employees . . . with the same strategies and the same perspectives! The two realms have finally merged in a book that will ignite your heart to live with fire, passion, and purpose. As if there is any other way!

DKK 450.00

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Hero Academy: Oxford Level 2, Red Book Band: Mixed pack - - Bog - Oxford University Press - Plusbog.dk

Project X Hero Academy is a fully decodable and finely levelled reading series set in a school for superheroes, designed to captivate and motivate all young readers and turn them into reading superheroes.This mixed pack contains the books in Red Book Band, Oxford Level 2, and supports the following Letters and Sounds phases: Red A books cover Phase 3 (Set 6); Red B books cover Phase 3 (Set 7); Red C books cover Phase 3. The pack contains one copy of each of the following six books:Red A: Jin Lifts Off and Will the Reds Win?, Red B: The Zipbot and Pip''s Mess, Red C: Slink''s Snack and Fix That Bell!.Each book can be used for independent reading, but also contains inside cover notes that include help on developing vocabulary and prompt questions that can be used for guided reading and one-to-one sessions. Full guided reading notes are provided in the corresponding handbook. There are also a range of follow-up activities to support reading for pleasure.

DKK 403.00

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Reframing the Everyday in Early Childhood Pedagogy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Despite vast possible differences across geographic locations, cultural practices, community values, and curricular priorities, there are everyday events that are intimately familiar in the context of early childhood care and education centres. By attending to the daily events that are often overlooked and considerably under-theorized, this insightful text highlights the complexity of the everyday in early childhood settings. Contributions to this edited collection are organized to follow the chronology of a school day; each chapter draws upon post-foundational theories and empirical qualitative data in order to (re)examine a familiar routine within an early years centre, such as walking down the hallway, eating a snack, napping, or changing one’s clothing. The authors argue for a mundane early childhood praxis that attends to the pedagogical possibilities within the seemingly unremarkable and highlights its importance, especially during what are understood to be unprecedented times. This book will be of interest to advanced practitioners, graduate students, and scholars, and for use in courses in early childhood education, childhood studies, and educational foundations.

DKK 410.00

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The Freckleton, England, Air Disaster - James R. Hedtke - Bog - McFarland & Co Inc - Plusbog.dk

The Freckleton catastrophe of August 23, 1944, occurred when an American B-24 Liberator crashed into the small village of Freckleton in northwest England. The plane was on a test flight when it encountered a rare and severe summer thunderstorm. Air traffic control at the American air base Warton recalled the bomber back to the base. When the pilot attempted to abort the landing because of poor visibility and high winds, a downdraft caught the plane and it crashed into the adjacent village of Freckleton. As the B-24 tumbled through the village, destroying three houses and a snack bar, flames erupted from wreckage and engulfed Holy Trinity grade school. Before the fire could be brought under control, the holocaust destroyed an entire generation of children in this village of fewer than 1,000 inhabitants. The village would never be the same. In a compelling account of sorrow, loss, hope and finally rebirth, the book looks at the history of the village, the establishment of the base at Warton, the crash, the funeral of the 61 victims, the official British inquest and the American investigation into the cause of the crash. The lives of the survivors, the servicemen and the villagers are followed through 2012.

DKK 421.00

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Health, Food and Social Inequality - Carolyn Mahoney - Bog - Taylor & Francis Ltd - Plusbog.dk

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social ranking of products, food outlets and consumers themselves, and how this influences food consumption patterns. This book supplies a fresh social scientific perspective on the health consequences of poor diet. Shifting the focus from individual behaviour to the food supply and the way it is developed and marketed, it discusses what is known about the shaping of food behaviours by both social theory and psychology. Exploring how knowledge of social identities and health beliefs and behaviours are used by the food industry, Health, Food and Social Inequality outlines, for example, how commercial marketing firms supply food companies with information on where to locate snack and fast foods whilst also advising governments on where to site health services for those consuming such foods disproportionately. Giving a sociological underpinning to Nudge theory while simultaneously critiquing it in the context of diet and health, this book explores how social class is an often overlooked factor mediating both individual dietary practice and food marketing strategies. This innovative volume provides a detailed critique of marketing and food industry practices and places class at the centre of diet and health. It is suitable for scholars in the social sciences, public health and marketing.

DKK 440.00

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Obesity - - Bog - Taylor & Francis Ltd - Plusbog.dk

Focusing on prevention rather than treatment, Obesity: Dietary and Developmental Influences reviews and evaluates the determinants of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as those that should be discouraged. This comprehensive review represents a critical step forward in the quest to identify actionable strategies to prevent obesity. The book describes the potential role of 26 different dietary factors and 8 developmental periods in the prevention of obesity among children and adults. The dietary factors examined include macronutrients, micronutrients, specific types of foods and beverages, snack and meal patterns, portion size, parenting practices, breastfeeding, and more. The factors from each developmental period in the life cycle are examined in the context of the likelihood of obesity development. For each dietary factor and developmental period, four lines of evidence are examined: secular trends, plausible mechanisms, observational studies, and prevention trials. Providing easy access to information, the book features 38 tables that summarize observational studies, 38 graphs depicting trends in dietary intake, and 9 tables that summarize prevention trials. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions while identifying which behaviors to target and which dietary factors show the most promise for prevention.

DKK 637.00

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Cereal Grains - Sergio O. Serna Saldivar - Bog - Taylor & Francis Inc - Plusbog.dk

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author’s text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers progressively learn and apply the theoretical knowledge described in the parent book, the manual covers a range of essential topics, including: - - Main quality control measurements used to determine physical, morphological, chemical-nutritional, and sensory properties of cereal grains and their products - Critical factors affecting grain stability throughout storage and analytical techniques related to insects and pests responsible for grain storage losses - Physical and chemical tests to determine the quality of refined products - Laboratory wet-milling procedures - The most common laboratory methods to assess nixtamal, masa, and tortilla quality and shelf-life - Yeast and chemical leavening agents important for bakery and other fermented products - Laboratory and pilot plant procedures for the production of different types of yeast- and chemically-leavened bread, crackers, pasta products, breakfast cereals, and snack foods - Protocols to bioenzymatically transform starch into modified starches, syrups, and sweeteners - Laboratory processes for the production of regular and light beers, distilled spirits, and fuel ethanol - By working through the contents of the book, readers acquire hands-on experience in many quality control procedures and experimental product development protocols of cereal-based products. From these foundations, they are certain to develop enhanced research skills for product development, process design, and ingredient functionality.

DKK 625.00

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Stereotypes and Scripts - Samia Hensi - Bog - Oxford University Press Inc - Plusbog.dk

Generics are sentences that express generalizations about a particular group or kind: like "birds fly," "hikers love to snack," and "children are seen and not heard." A social script can be understood like an interpersonal dialogue, as with a script in a movie or play, that tells someone how to act in a given scenario: for example, saying "thank you" when receiving a compliment. A social script can also be a narrative about how one''s life or behavior ought to go, or a set of expected generalizations and behaviors for a certain social role. On all conceptualizations, social scripts contribute to and reinforce biases and stereotypes. Generics, too, both describe and reinforce stereotypes about social kinds.Stereotypes and Scripts forges new ground by offering an interdisciplinary account of stereotypes, social scripts, and generics by identifying connections between language use and stereotyping, then drawing on those insights to provide linguistic strategies for resisting harmful stereotypes. Samia Hesni analyzes how we enact and express stereotypes through language: specifically social scripts and generics. Hesni draws out relations between stereotypes, scripts, and generics, and connects them to individual action and social change through script disruption and careful uses of counter-evidence and counter-examples. The book also outlines how features of scripts and generics can be used to resist and undermine harmful stereotypes. The lessons we draw from this can be applied to resist various kinds of harmful speech, as part of a broader project of identifying and cultivating language of resistance.

DKK 761.00

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Giving Kids The Business - Alex Molnar - Bog - Taylor & Francis Inc - Plusbog.dk

The commercialization of public education is upon us. With much fanfare and plenty of controversy, plans to cash in on our public schools are popping up all over the country. Educator and award-winning commentator Alex Molnar has written the first book to both document the commercial invasion of public education and explain its alarming consequences. Giving Kids the Business explains why hot-button proposals like for-profit public schools run by companies such as the Edison Project and Education Alternatives, Inc.; taxpayer-financed vouchers for private schools; market-driven charter schools; Channel One, an advertising-riddled television program for schools; and the relentless interference of corporations in the school curriculum spell trouble for America''s children.Imagine that the tobacco industry may be helping to shape what your son and daughter learn about smoking. Imagine that your son is given a Gushers fruit snack, told to burst it between his teeth, and asked by his teacher to compare the sensation to a geothermal eruption (compliments of General Mills). Imagine your daughter is taught a lesson about self-esteem by being asked to think about "good hair days" and "bad hair days" (compliments of Revlon). Imagine that to cap off a day of world-class learning, your child''s teacher shows a videotape explaining that the Valdez oil spill wasn''t so bad after all (compliments of Exxon).Anyone interested in how schools are being turned into marketing vehicles, how education is being recast as a commercial transaction, and how children are being cultivated as a cash crop will want to read Giving Kids the Business.

DKK 392.00

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Massimiliano and Doriana Fuksas: The Cloud - Joseph Giovannini - Bog - Forma Edizioni - Plusbog.dk

This book narrates the complete detailed history of the New Rome Convention centre in Rome and its construction through numerous and evocative images of the work site showing the complexity of the construction stages and the special techniques that were necessary. There are photos of the completed building, by internationally renowned photographers and an essay by Joseph Giovannini, and is completed with very rich iconographic material composed of technical drawings on various scales, and sketches by the Massimiliano Fuksas, author of the work together with Doriana Fuksas. The NUVOLA (NEW CONVENTION CENTRE) is a work of outstanding artistic merit, featuring innovative logistics solutions, and a choice of technically advanced materials. The structure rises in the historic EUR quarter and covers a surface of 55,000 square metres. The project concept can be defined in three images: the Theca, the Nuvola, and the Lama of the hotel structure. The Theca [display case] is the enclosing structure in steel and double glass facades that encases the Nuvola [cloud], the true core of the project, enclosed inside the Display Case box underlining the contrast between the organisation of free space without rules, and a geometrically defined form. The Nuvola contains an auditorium with seating for 1850, cafés and snack bars, and support services for the auditorium. This highly flexible complex is able to house congresses, exhibitions, and events with a seating capacity of almost 9,000 people. The book has been published on various types of paper and differently sized sheets which are inserted within the pages. Studio Fuksas, directed by Massimiliano and Doriana, is one of the most famous international architectural firms in the world. Over the past 40 years, the firm has developed an innovative approach through a surprising variety of projects all over the world and and has been awarded numerous international prizes.

DKK 672.00

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The Law and Regulation of Airspace Liberalisation in Brazil - Delphine Defossez - Bog - Taylor & Francis Ltd - Plusbog.dk

The book starts from the premise that the current aviation framework, in Brazil, cannot sustain a full liberalisation in the long run. While the competition rules in place offer a strong framework, which only requires small modifications, these rules are not "enough" to foster a "healthy" liberalisation. In fact, until recently, Brazilian airlines were operating in a homogenous market, where competition was artificial. This artificial competition, obtained through the imposition of a legal obligation to provide water and a snack and grant a 23kg bag allowance, has resulted in a highly concentrated domestic market with very few players. Compared to other same size markets, such as China or India, Brazil is far behind in terms of airlines operating at national level. Consequently, the opening of the domestic market must be closely regulated to avoid national carriers suffocating under external pressure. For this reason, state intervention during the liberalisation process is crucial. State intervention is also with regard to the protection of passengers. The other major problem is the protection framework for passengers which is much too uncertain and burdensome. In a sense, it is detrimental to the domestic market and passengers. Indeed, there is no harmonisation of passenger compensation leading to contradictory judgments and possible high moral damages which hinders legal certainty for airlines. Compared to the situation in the EU, in Brazil, airlines have a limited range of defences, which are often dismissed by courts. This book, therefore, critically analyses the policies and regulations in place by mainly comparing the Brazilian framework to the European one. This choice has been motivated by the fact that European liberalisation is considered the best so far, and as Brazil is starting this process much later, it could benefit from the European experience. This book will be of particular interest to scholars and practitioners interested in the Brazilian system.

DKK 440.00

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Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS) - Annchen Weidemann - Bog - Nova Science Publishers Inc - Plusbog.dk

Polycystic ovarian syndrome (PCOS) is the single largest cause of infertility in women of childbearing age, with the incidence having risen from around 15 % to 21 % within 6-8 years. Not only has the incidence risen in this population, but in adolescents, PCOS is being diagnosed earlier and more frequently, than ever before. There is no written "diet" or single food that cures PCOS, but factors from Westernised eating such as trans fats, advanced glycation end-products and fructose overload, are factors which affect both the development of PCOS and the resistance to drug-related treatment of it. For the woman with PCOS, whether trying to fall pregnant of manage symptoms, it is of cardinal importance to understand that a "diet mentality"' is inappropriate, since the entire lifestyle should be changed to favour the menstrual cycle and the production of its hormones for at least 3three months prior to expecting normal ovulation. The awakening and development of the primordial follicle destined to become the ovulatory one, 85 days prior to ovulation, points to the compulsory consistency of improved eating habits and lifestyle. Almost every single food/meal/drink/snack has an influence on your ovulatory capacity. It is imperative that the PCOS woman seeking help for either symptomatic relief or fertility, understands the relationship of the hormonal chaos of PCOS to the hormonal chaos of a poor diet. The standard dietary composition, of 20% protein, 50% carbohydrate and 30 % fat, was used to treat PCOS since the beginning of research, after the discovery of PCOS as Stein-Leventhal syndrome in 1935. Weight loss was known to be the most important factor in treating PCOS, but no progress was made, and the drop-out rate of diets given to these women was extremely high. For some reason, women with PCOS could not adhere to a formal diet, and battled weight loss, although small studies could not confirm this. The answer to this probably lies in the disturbance of their hunger and satiety cascade, regulated by insulin. New drugs have seen the light and were tested on females with PCOS with mediocre results, showing that something else but the PCOS was at play. This book is dedicated to show the power and strength of poor dietary habits (and visa versa) on drug treatment of PCOS, and the lack of need for it when dietary habits and lifestyles are improved. In PCOS, drugs could probably never win over a poor eating lifestyle, which is a point often missed by fertility specialists eager to help with a quick -fix, rather than a longer process that can be maintained over the long-term. The mere fact that in women undergoing IVF treatment, end-stage-glycation products were found in their oocytes, tells a story of the horrendous effect of poor dietary habits on fertility. Both the keto-genic diet and intermittent fasting (done under professional dietetic supervision), either apart or together, have provided a means for quicker and safer weight loss, especially if time is of the essence in older couples.

DKK 718.00

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