vin karaffel fra DKK 387 | Se de billigste priser og tilbud på css.nordicadpartner.dk

Oxford vinleksikon - Jancis Robinson - Bog - Lindhardt og Ringhof - Plusbog.dk

Oxford Vinleksikon er det definitive etbindsværk om vin, og bogen har vundet stort set alle de vinbogpriser, der findes.Artiklerne er skrevet af 187 internationale eksperter.Emnerne omfatter vinregioner, druesorter, vinfremstilling og vindyrkning, vinens kemi, vinens historie siden oldtiden, vin i kunst og litteratur, vinsmagning, aroma og mundfornemmelse, vin og helbred. "Det store vinleksikon dækker utrolig bredt ... her står det, man skal vide - hverken mere eller mindre." - Niels Lillelund, Jyllands-Posten "Hvis man er novice i vines verden, kan man i dette etbindsværk lære mere om vin, end man kan i noget andet bogværk. Også for et fuldtids, professionelt vinmenneske er der masser af ny viden at finde." - Andrew Jefford, Decanter

DKK 440.00

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Steven Spurrier's Academie du Vin Wine Course - Steven Spurrier - Bog - ACADEMIE DU VIN LIBRARY LIMITED - Plusbog.dk

? Steven had a unique perspective, and he wanted to open people’s eyes to the variety and quality of wine available throughout the world ? TIM MONDAVI. The ultimate wine course in a book, this collector's edition will hold pride of place in any wine lover's library.

DKK 390.00

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Wooden Os - Vin Nardizzi - Bog - University of Toronto Press - Plusbog.dk

By considering works including Friar Bacon and Friar Bungay, the revised Spanish Tragedy, and The Tempest, Nardizzi demonstrates how the “trees” within them were used in imaginative ways to mediate England’s resource crisis.

DKK 509.00

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Queer Renaissance Historiography - Vin Nardizzi - Bog - Taylor & Francis Ltd - Plusbog.dk

Dealing with questions of the meaning of eroticism in Renaissance England and its separation from other affective relations, Queer Renaissance Historiography examines the distinctive arrangement of sexuality during this period, and the role that queer theory has played in our understanding of this arrangement. As such this book not only reflects on the practice of writing a queer history of Renaissance England, but also suggests new directions for this practice. Queer Renaissance Historiography collects original contributions from leading experts, participating in a range of critical conversations whilst prompting scholars and students alike to reconsider what we think we know about sex and sexuality in Renaissance England. Presenting ethical, political and critical analyses of Early Modern texts, this book sets the tone for future scholarship on Renaissance sexualities, making a timely intervention in theoretical and methodological debates.

DKK 505.00

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Luxury Wine Marketing - Peter Yeung - Bog - ACADEMIE DU VIN LIBRARY LIMITED - Plusbog.dk

Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world. Yet little has been written about the world of luxury wine marketing, explaining how a wine brand can enter that special realm. This book helps to demystify the process by describing how to craft, implement, and maintain a luxury wine brand. Beginning with a definition and history of luxury wine, the authors then explain the unique business model and consumer segments for luxury wine, before outlining industry best practice in the building of luxury wine brands. Each chapter is supplemented with a vignette of a successful luxury brand producer, and provides beneficial advice on the long-term vision and passion that is necessary to create a successful luxury wine marketing strategy. This book also contains original research conducted by the authors on the size of the luxury wine market and analysis of its segmentation by region, allowing for new and unique insight into the world’s top wine regions. Written as both a practitioner’s guide and as a wine business textbook, Luxury Wine Marketing is a cornerstone reference resource for the business of wine.

DKK 485.00

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The Classic Wine Library Reader - - Bog - ACADEMIE DU VIN LIBRARY LIMITED - Plusbog.dk

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include: - The beginnings of viticulture – explaining how people learned to tame the wild tree-climbing Vitis vinifera and turn it into orderly vineyards; - Addressing South Africa’s apartheid legacy – detailing efforts made by the wine industry to create equal opportunities for black and coloured workers; - Australia’s old vines – revealing the history and extent of the country’s impressive collection of ungrafted vines; - Qvevri: the vessel of dreams – discussing how these traditional clay vessels are formed, and used to make wines; - The wines of Japan – looking at one of the world’s most newly emerged wine-producing countries and seeing how its wines have been transformed over the last decade; - Tavel – exploring the history and winemaking methods behind the Rhône’s famous rosé wine and learning how changing fashions in wines have affected its fortunes. The articles feature wine regions across the globe, from Old World favourites in the heart of Europe to New World heavyweights such as South Africa and New Zealand to emerging regions like Great Britain and the southwest USA. The Classic Wine Library Reader will expand your wine knowledge and enhance your bookshelf.

DKK 387.00

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The Wines of Australia - Mark Davidson - Bog - ACADEMIE DU VIN LIBRARY LIMITED - Plusbog.dk

Australia''s wine history dates back almost 250 years, to the arrival of the First Fleet in 1788. The first commercial wine region, the Hunter Valley in New South Wales, was created a mere 40 years later, and by as early as the 1850s small amounts of wine were being exported to the UK. In the modern era, Australian wine became known for fortified wine styles modelled on Port and Sherry. These were the main wine styles consumed for several decades, but by the mid-1990s nearly all grapes were going into table wine and Australia was the sixth largest global exporter of wine. Vibrant, varietally expressive and affordable wines introduced new generations of drinkers to the joys of wine. The popularity of Australian wine has ebbed and flowed over the years but experimentation, innovation and the illumination of newer regions has created a quiet revolution, challenging preconceptions of what is possible. In The Wines of Australia , sommelier Mark Davidson tastes his way round this new Australian wine world. European immigration was an important factor in the development of wine but it also had a dramatic and negative impact on the indigenous peoples, an issue that Davidson addresses in a chapter on history and culture, explaining how the wine industry is taking steps to involve First Nations peoples in grape growing and winemaking. The growing environment, including the critical question of climate change, is tackled, and today’s most important grape varieties, along with those that can take Australian wine into the future, are profiled. This is followed by a chapter explaining why the country is home to some of the oldest vines in the world. Every region is clearly delineated, its key producers introduced and their wines assessed. The Wines of Australia captures the character of one of the most exciting wine-producing countries on the planet.

DKK 424.00

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Integrated High-Vin Multi-MHz Converters - Jurgen Wittmann - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book provides readers with guidelines for designing integrated multi-MHz-switching converters for input voltages/system supplies up to 50V or higher. Coverage includes converter theory, converter architectures, circuit design, efficiency, sizing of passives, technology aspects, etc. The author discusses new circuit designs, new architectures and new switching concepts, including dead-time control and soft-switching techniques that overcome current limitations of these converters. The discussion includes technology related issues and helps readers to choose the right technology for fast-switching converters. This book discusses benefits and drawbacks in terms of integration, size and cost, efficiency and complexity, and enables readers to make trade-offs in design, given different converter parameters. - Describes a study for increasing switching frequencies up to 30 MHz at input voltages up to 50V or higher in the scaling of the size of switching converter passives; - Analyzes various buck converter implementations and shows that a preference due to higher efﬁciency depends on the operating point, on the available switch technologies, and on the implementation of the high-side supply generation; - Describes an efﬁciency model based on a four-phase model, which enables separation of loss causes and loss locations.

DKK 434.00

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The Mistborn Boxed Set 1 - Brandon Sanderson - Bog - St Martins Pr - Plusbog.dk

From #1 bestselling author Brandon Sanderson, a newly-designed boxed set showcasing where the Mistborn Saga all began—the original trilogy. Once, a hero rose to save the world. He failed.For a thousand years since, the world has been a wasteland of ash and mist, ruled by the immortal emperor known as the Lord Ruler. Every revolt has failed miserably.Somehow, hope survives. Hope that dares to dream of ending the empire and defeating the Lord Ruler. A new kind of uprising is being planned—one that depends on the cunning of a brilliant criminal mastermind and the determination of an unlikely heroine: a teenage street urchin named Vin.Once, a hero rose to save the world and failed. This time, can a young heroine succeed? Mistborn :For a thousand years, the ash has fallen and no flowers have bloomed. For a thousand years, the Skaa have slaved in misery and lived in fear. For a thousand years, the Lord Ruler has reigned with absolute power and ultimate terror. Until Kelsier, a brilliant, half-Skaa thief and natural leader, finds in himself the powers of a Mistborn, and turns his talents to the ultimate caper, with the Lord Ruler himself as the mark. The Well of Ascension :The impossible task has been accomplished. The Lord Ruler has been vanquished. But with Kelsier dead, too, the awesome task of building a new world has been left to former street urchin and Kelsier''s protégé, Vin, who is now the most powerful Mistborn in the land. Vin is now worshipped as a hero in her own right, but she is haunted by a strange, vaporous entity hidden in the mists. The Hero of Ages: Having escaped death only by becoming a Mistborn himself, Emperor Elend Venture now hopes to find clues left behind by the Lord Ruler that will allow him to save the world. But with the return of lethal mists, increasingly heavy ashfalls, and ever more powerful earthquakes, Elend and Vin aren''t sure that killing the Lord Ruler to end the Final Empire was the right thing to do after all. Other Tor books by Brandon Sanderson The Cosmere The Stormlight Archive The Way of Kings Words of Radiance Edgedancer (Novella) Oathbringer Dawnshard (Novella) Rhythm of War Mistborn: The Original Trilogy Mistborn The Well of Ascension The Hero of Ages Mistborn: The Wax and Wayne series Alloy of Law Shadows of Self Bands of Mourning The Lost Metal Collection Arcanum Unbounded Other Cosmere novels Elantris Warbreaker Tress and the Emerald Sea (forthcoming) Yumi and the Nightmare Painter (forthcoming) The Sunlit Man (forthcoming) The Alcatraz vs. the Evil Librarians series Alcatraz vs. the Evil Librarians The Scrivener''s Bones The Knights of Crystallia The Shattered Lens The Dark Talent Bastille vs. the Evil Librarians (co-authored with Janci Patterson) The Rithmatist series The Rithmatist Other novels Legion: The Many Lives of Stephen Leeds The Frugal Wizard’s Handbook for Surviving Medieval England (forthcoming) Other books by Brandon Sanderson The Reckoners Steelheart Firefight Calamity Skyward Skyward

DKK 566.00

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The River Cottage Meat Book - Hugh Fearnley Whittingstall - Bog - Hodder & Stoughton - Plusbog.dk

"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you''ll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I''ve then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall

DKK 390.00

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Cincinnati Red and Dodger Blue - Tom Van Riper - Bog - Rowman & Littlefield - Plusbog.dk

Call it the forgotten rivalry. The Cincinnati Reds and the Los Angeles Dodgers may not share geographical boundaries, and today they don’t even play in the same division, but for a period of time in the 1970s Dodgers vs. Reds was the best rivalry in Major League Baseball. They boasted the biggest names of the game—Johnny Bench, Steve Garvey, Pete Rose, Don Sutton, and Ron Cey, to name a few—and appeared in the World Series seven out of nine years.In Cincinnati Red and Dodger Blue: Baseball''s Greatest Forgotten Rivalry, Tom Van Riper provides a fresh look at these two powerhouse teams and the circumstances that made them so pivotal. Van Riper delves into the players, managers, executives, and broadcasters from the rivalry whose impact on baseball continued beyond the 1970s—including the first recipient of Tommy John surgery (Tommy John himself), the all-time hit king turned gambling pariah (Pete Rose), and two young announcers who would soon go on to national prominence (Al Michaels and Vin Scully). In addition, Van Riper recounts in detail the 1973 season when both teams were at or near their peak form, particularly the extra-inning nail-biter between the Reds and Dodgers that took place on September 21 and effectively decided the divisional race.Cincinnati Red and Dodger Blue includes never-before-published interviews with former players from the rivalry, providing a personal and in-depth look at this decade in baseball full of upheaval and change. Baseball’s realignment in 1994 may have rendered this great rivalry nearly forgotten, but its story is one that will be enjoyed by baseball fans and historians of all generations.

DKK 397.00

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Disastrous Times - - Bog - University of Pennsylvania Press - Plusbog.dk

Across contemporary Asia, each day dawns with a new story about living in an era of profound environmental change. Rapid transformations in the landscape, society, and technology produce new conflicts that are experienced at nearly every scale of life in the region. Environmental change is marked in square kilometers or micrometers, in cities or in households, within national boundaries and beyond. These changes appear in the form of radical ruptures wrought both by spectacular catastrophes like massive floods or tsunamis and by slow tragedies like the widening epidemic of asthma or the grinding processes of land dispossession. Each of these scales and phenomena reveals what it is to live in disastrous times.This book explores how people across Asia live through and make sense of the environmental ruptures that now shape the region and asks how we might analyze this moment of disruption and risk. Global environmental shifts such as climate change are usually linked to large-scale practices such as industrialization, urbanization, and global capitalism. Here, in contrast, contributors illustrate how understanding the practical, political, and ethical consequences of living in a moment of planetary change—or intervening in its course—requires engaging with the human-scale actions and specific policies that both shape and respond to such transformations at an everyday level. Coastal residents of routinely flooded Semarang, eco-conscious retirees in a Chinese suburb, and cyclists navigating air pollution in Kolkata each experience environmental risk and change in highly situated and specific ways; yet attending to their lived, quotidian experiences enables us to apprehend the complex processes that are profoundly changing the planet. Contributors: Nikolaj Blichfeldt, Vivian Choi, Eli Elinoff, Jenny Elaine Goldstein, Andrew Alan Johnson, Samuel Kay, Lukas Ley, Edmund Joo Vin Oh, Malini Sur, Tyson Vaughan.

DKK 472.00

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Vinbogen - Tore Scheel - Bog - Praxis Forlag A/S - Plusbog.dk

Vinbogen indeholder al den viden, en tjener har brug for om vine og andre drikkevarer. Bogen er inddelt i følgende kapitler: - GrundvidenEt fyldigt afsnit med grundlæggende viden om vin, bl.a. flasker, glas, propper, vinbondens kalender, klimaets, druens og jordbundens betydning samt opbevaring og serveringsregler. - VinlandeEn alfabetisk gennemgang af vinlandene fra Argentina til Østrig. Under hvert land beskrives: Vinens historie i landet, klima og jordbundforhold, vinlovgivning, druesorter, vindistrikter - krydret med karakteristiske vinetiketter og helt nytegnede kort over vindistrikterne.Bogen dækker disse lande: Frankrig, Argentina, Australien, Chile, Cypern, Israel, Italien, New Zealand, Portugal, Spanien, Sydafrika, Tyskland, Ungarn, USA og Østrig. - Andre drikkevarerGiver et grundigt indblik i de oftest forekommende drikkevarer, fra cognac til drinks og fra sodavand til kakao. Under hver drikkevare beskrives fremstillingsmetode, geografisk tilhørsforhold, typer og mærker samt regler for servering.I bogen beskrives: Alkohol, cognac, armagnac, brandy, marc, calvados, tequila/mescal, vodka, gin, whisky/whiskey, rom, akvavit, bitter, likør og aperitif. Derudover er der afsnit om tjenerens arbejde i baren og om alkoholfrie drikke: vand med og uden brus og smag samt kaffe, te og kakao. I tredje udgave er bogen gennemrettet og opdateret til 2015. Jonatan Faber Olsen har stået for denne redaktion. Forord Tjenerfaget er et gammelt håndværk, med sin egen tradition, erfaring og arbejdsgange, som tilsammen udgør fagets ?sjæl?. Dygtige forfattere har kombineret den gamle viden med det nyeste og mest moderne inden for faget, i samarbejde med branchens nedsatte læremiddeludvalg repræsenteret ved Selandia CEU, Kold College, HORESTA og 3F.Resultatet er blevet til de nedenstående afsnit, som på lærerig, interessant og kompetent måde formidler alle de finesser, som kendetegner det praktiske tjenerarbejde og som er uundværlig viden for dem, der arbejder i faget. Grundviden - af Tore Scheel.Vinlande - af Tore Scheel.Andre drikkevarer - af Palle Bøgely. Et positivt samarbejde mellem Uddannelsessekretariatet, 3F, HORESTA, skolerne, PRAXIS - Erhvervsskolernes Forlag og Det Faglige Udvalg for Tjeneruddannelsen har skabt muligheden for denne udgivelse, som følges med udgivelsen af Tjenerbogen, der indeholder alt om tjenerens arbejde. Det Faglige Udvalg for Tjeneruddannelsen ser frem til, at bogen vil opfylde de store krav, der er til moderne undervisningsmateriale i et fag, der hele tiden udvikler sig, og vil blive til gavn og glæde for såvel elever som undervisere. 3. udgaveI anden udgave blev bogen opdateret og udvidet med bl.a. Korsika. Især i afsnittet om Italien var der mange ændringer. Afsnittet Andre Drikkevarer blev tilrettet af Tim Vollerslev - sommelier, vicepræsident for og medstifter af Dansk Sommelier Forening.I 3. udgave er bogen opdateret af Jonatan Olsen Faber, Teknisk Skole Silkeborg. Oktober 2015Det Faglige Udvalg for TjeneruddannelsenKenneth Novak og Jens Pedersen Tore Scheels forordDenne bog var aldrig blevet færdig, hvis det ikke havde været for det hav af mennesker, som har bidraget med informationer, illustrationer, korrekturlæsning og anden assistance. Forfatteren ønsker at rette en særlig stor tak til de følgende; Alex Koper, André Morgenthal, Angela de la Rosa Petersen, Claus Simonsen, Dawid Saayman, Elsebeth Lohfert, Jørgen Mønster Pedersen, Kerry Taylor, Kim Skorstensgaard, Lars Folkersen, Morten Nass, Thorkild Sørensen og Ulrik Jooste.Forfatteren ønsker desuden at indstille de følgende personer til den gyldne tålmodighedsmedalje, for at have udvist exceptionel tolerance over for langsomt skrivende lærebogsforfattere; Anne Sofie Glusted Madsen, Asbjørn Bourgeat, Bo Greg

DKK 747.00

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