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But First, Coffee - Jordan Michelman - Bog - Union Square & Co. - Plusbog.dk

Everything you need to know about brewing, using, and enjoying coffee at home, featuring more than 40 recipes, from morning cup to coffee-spiked nightcap. This entertaining and informative coffee book from the cofounders of Sprudge, the world’s most popular coffee website, shows readers the many ways they can enjoy coffee at home, from detailed instructions on countertop brewing methods like Chemex, AeroPress, and French press to recipes that use coffee as an ingredient in cocktails, milkshakes, floats, and even a spice rub. Whether you use an automatic coffee maker or a fancy La Marzocco espresso machine, this book will build your coffee-crafting knowledge, with recipes such as Caffe con Panna (a shot of espresso topped with whipped cream), Affogato (espresso poured over ice cream), a coffee-chocolate syrup, and the classic Espresso Martini. The book also includes tips and guidance on the gear you need to create the home coffee experience that’s right for you; expert instructions for more than two-dozen brewing methods for coffee and espresso; and sections on how to build a mug collection and how to find the best coffee beans on the market. Part barista recipe book, part mixology book, But First, Coffee has all the coffee recipes you need to keep the java flowing from morning to night. Anyone searching for coffee gifts need look no further—But First, Coffee covers every possible way to enjoy this crucial beverage

DKK 175.00

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Coffee and Coffee Houses - Ulla Heise - Bog - Schiffer Publishing Ltd - Plusbog.dk

Here''s a whole new insight on that part of the day so common we usually take it for granted. In 1511 the first of many decrees had been issued banning coffee consumption, but nothing could halt the spread of the drink. The replacement for morning soup originated in Abyssinia, and rapidly made its way via Mecca and Istanbul to nearly every country-a worldwide epidemic of coffeemania. Coffee plantations spread over four continents, and coffee became the subject of political and social conflict on an international scale. It also created a new institution: the coffee-house-a meeting place of the various social strata, creating a cultural forum. Coffee-houses from around the world and down the ages are introduced and described here in terms of their cultural and historical significance-the coffee stall, the taverne a la mode, the coffee salon, the Cafe-Konditorei, the luxury cafe, the political coffee-house, the artists'' cafe, the proletarian coffee-house, the ‚migr‚ cafe, coffee bar, jazz cafe, the cafe theater and many others. Pour your own steaming mug and take the time to enjoy this fascinating exploration.

DKK 307.00

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Seinfeld: The Miniature Coffee Table Book of Coffee Tables - Cosmo Kramer - Bog - Running Press - Plusbog.dk

Bring home Kramer's greatest invention from the quintessentially modern sitcom, Seinfeld —a coffee table book about coffee tables that turns into a coffee table—in miniature form. - From the Screen to the Page: This finely detailed, 3 5/8 x 2 3/4 inch replica coffee table book is everything Kramer promised and more, featuring 48 pages of coffee table photos paired with some of Kramer's funniest lines - An Actual Miniature Coffee Table: The book includes fold-out legs to become a tiny coffee table - Coasters Included: Accompanying the book are 4 coasters featuring Kramer, Jerry, Elaine, and George - The Perfect Gift for Seinfeld Fans: Lovers of the show will enjoy owning this unique and humorous piece of the show's history - Officially Licensed: An authentic Seinfeld collectible

DKK 123.00

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Coffee - Jonathan Morris - Bog - Reaktion Books - Plusbog.dk

In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Written in an engaging style, and featuring wonderful recipes, stories and facts, the book explores who drank coffee, as well as why and where, how it was prepared and what it tasted like.

DKK 139.00

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Why We Love Coffee - Luigi Odello - Bog - Mango Media - Plusbog.dk

A Brewer’s Coffee Culture Guide If you’re looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you’ll be brewing high-quality drinks from all over the world without having to leave your kitchen. From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast. Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you’ve experienced before, this coffee book will transform you from a coffee lover to a flavor expert. Inside Why We Love Coffee , you’ll also learn: - How the coffee capitals of the world grow and harvest their coffee beans - Effective methods for roasting and grinding coffee - How to detect coffee ingredients through color and aroma - Recommendations for brewing equipment - Recipes for coffee appetizers and entrees So, if you liked How to Make the Best Coffee at Home , The Home Cafe , or Baker Bettie’s Better Baking Book , then you’ll want to own Why We Love Coffee .

DKK 244.00

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Cold Brew Coffee - Chloe Callow - Bog - Octopus Publishing Group - Plusbog.dk

A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of this trend that's here to stay, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring more than 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart and Coffee French Toast, this is a must-have for brewing beginners and small-batch artisans alike. This new and updated edition features sections on coffee and sustainability, the effect of coffee on our mental and physical wellbeing, and alternative uses for coffee grounds, as well extra recipes like Cold Brew Pickle and Bulletproof Coffee. New content includes: History of coffee Coffee origins Buying quality beans Coffee and the community How does coffee affect us? Coffee and wellness? Coffee & sustainability Coffee ground uses 3 additional recipes: bulletproof coffee, coffee water kefir, sourdough plantain loaf

DKK 166.00

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Cooking with Coffee - Brandi Evans - Bog - Skyhorse Publishing - Plusbog.dk

Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but most people only use it in its most common form: brewed as a hot drink. In Cooking with Coffee Orange mocha pudding cups Coffee barbeque sauce

DKK 136.00

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Coffee, Complete Book of - Mary Banks Banks - Bog - Anness Publishing - Plusbog.dk

Explores all aspects of coffee, the history of coffee drinking and the roasts, grinds and blends; how to make the best-known coffee drinks, and with over 70 coffee recipes.

DKK 155.00

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Espresso Coffee - - Bog - Elsevier Science Publishing Co Inc - Plusbog.dk

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.

DKK 892.00

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Coffee Wilt Disease - - Bog - CABI Publishing - Plusbog.dk

Coffee Wilt Disease has cost African coffee farmers an estimated US$1 billion to date, resulting from reduced yields and the extra costs incurred in trying to manage the disease. This devastating fungal disease has destroyed millions of coffee trees in affected countries across Africa and will be a contributory factor in any attempt at revitalization of the African coffee sector in the future. This book is one of the outputs of the Regional Coffee Wilt Programme and is a compilation of the current knowledge of various aspects of CWD, including information about the pathogen, its spread and importantly its management.

DKK 1044.00

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My Journey with Coffee - Chris Maksaereekul - Bog - Cinnamon Art Publishing - Plusbog.dk

Dive into the fascinating world of coffee! Discover its origin and catch a glimpse of different coffee cultures around the world. Join us on an eye-opening journey to uncover how coffee is transformed from bean to cup! This book is a perfect coffee conversation with children and coffee lovers.

DKK 120.00

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Coffee Breaks - C. Cardelus - Bog - Loft Publications - Plusbog.dk

Coffee Breaks: Cosy Spaces for Relaxing is a captivating architecture and interior designbook that showcases unique coffee shop spaces from around the world.

DKK 390.00

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Coffee Atlas of Ethiopia - Aaron Davis Et Al - Bog - Royal Botanic Gardens - Plusbog.dk

• First complete atlas of coffee production in Ethiopia• Chapters cover coffee use and consumption, botany of Arabica, the coffee climate, agroecology, coffee farming, harvesting and processing, and geographical overview• Detailed 40 page atlas with keys to roads and rail, coffee delivery centres, coffee towns and key coffee growing localities. Regions of coffee suitability and protected areas are also indicated. • Atlas gazetteer• Fully illustrated throughout with colour photographs• Coffee information aside, the maps of the region are the most accurate published to date!

DKK 340.00

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The Cosy Coffee Shop of Promises - Kellie Hailes - Bog - HarperCollins Publishers - Plusbog.dk

A dream come true?Mel’s dreams of opening a cosy little coffee shop are finally coming true! She’s determined to serve the best flat whites and crumbly pastries in Devon – and nothing, not even local pub owner Tony or his fancy new coffee machine, will stand in her way.The trouble is, her mother is coming to town, and Mel’s in desperate need of an instant boyfriend. And whilst Tony might be her business rival, he’s also totally gorgeous and would make the perfect fake fiancé…A deal’s a deal, surely there’s no chance that Mel could actually fall in love with Tony?

DKK 141.00

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The Independent Coffee Book - London - Derek Lamberton - Bog - Vespertine Press - Plusbog.dk

The second revised edition of this insider’s guide is a celebration of coffee, and will lead the way to the rich abundance of cafes, artisanal roasters, master baristas and stall holders who are bringing specialty coffee to the capital’s vibrant markets and streets. With all new brewing guides, a fold-out map, articles on coffee roasting, coffee carts and the history of London coffee houses and reviews and listings of the finest speciality coffee shops in the capital. A must-have for the London resident or discerning coffee tourist. The ultimate caffeine companion.

DKK 130.00

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The World Atlas of Coffee - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

1/3 MILLION COPIES SOLD ''Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it''s grown, processed and roasted.'' ( Amazon customer ) ''Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.'' ( Amazon customer ) ''Informative, well-written and well presented. Coffee table and reference book - a winner'' ( Amazon customer ) ''Very impressive. It''s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.'' ( Amazon customer ) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 257.00

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The New Rules of Coffee - Jordan Michelman - Bog - Ten Speed Press - Plusbog.dk

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

DKK 148.00

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The World Atlas of Coffee 3rd edition - James Hoffmann - Bog - Octopus Publishing Group - Plusbog.dk

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by Sunday Times bestselling author, James Hoffmann.***For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - James identifies key characteristics and the methods that determine the quality of that country''s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

DKK 277.00

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Coffee - Robert W. Thurston - Bog - Rowman & Littlefield - Plusbog.dk

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

DKK 312.00

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Coffee Creations - Celeste Wong - Bog - Octopus Publishing Group - Plusbog.dk

A comprehensive collection of 90 straightforward and delicious coffee recipes for everything from hot and iced coffees to cocktails and coffee baking. Discover the ultimate companion to creating mouth-watering drinks and treats at home. Packed with 90 delicious recipes, Coffee Creations is the complete guide to every coffee you might have considered making at home, as well as some you haven't. With over 15 years in the specialty coffee industry, Celeste Wong has honed her skills as a top tier barista in some of the world's leading artisan cafés, earning recognition by the Financial Times as one of London's top five baristas. In Coffee Creations , Wong provides both insight and inspiration: - Dive into expert guidance on coffee equipment, from moka pots to espresso machines - Understand coffee varieties and roasts, and how to choose the right ones for you to maximize on flavor - Create drinks for every mood and occasion, including lattes, long blacks and martinis - Discover food to pair your cup with, from coffee-infused pancakes to flat white cookies

DKK 192.00

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70 Coffee Cakes & Desserts - Catherine Atkinson - Bog - Anness Publishing - Plusbog.dk

An irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.

DKK 107.00

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Coffee Time - Helene Hovanec - Bog - Workman Publishing - Plusbog.dk

Get buzzed on some java and challenge yourself with this book of coffee-based puzzles and brainteasers. Noted puzzlers Helene Hovanec and Patrick Merrell present more than 40 crosswords, word searches, graphic mazes, and Sudoku puzzles to solve alongside a strong cup of joe. Full of coffee trivia and quotations from history’s most famous coffee hounds, Coffee Time is a piquant and enticing blend that’s hard to resist. Pour a fresh cup and drink in the fun.

DKK 107.00

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Destination Coffee - Jane Ormond - Bog - Hardie Grant Explore - Plusbog.dk

A gorgeous gift book or self-purchase for coffee lovers. Have you ever planned a trip with a friend and watched them sniff out the best cafes first, and the accommodation second? A caffeinated gourmand who loves to explore new scenes and try new flavors? Destination Coffee is a book for the coffee and travel lover. It showcases the world''s greatest coffee cities, from Portland to Trieste, Melbourne to Rome, and uncovers coffee-drinking histories from around the world. It will guide you to the best cafe enclaves and help you to choose what to drink when you get there.Beautifully illustrated, Destination Coffee is a gift book that percolates with information on coffee styles and equipment, and includes insights from baristas and cafe latte artists on coffee''s unshakeable place in popular culture, and why we''re so completely obsessed with this mystical brew. Illustrations by Manhattan-based artist Wenjia Tang.

DKK 119.00

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Diseñar un mundo mejor empieza en la escuela - Rosan Bosch - Bog - Rosan Bosch Studio - Plusbog.dk

Diseñar un mundo mejor empieza en la escuela - Rosan Bosch - Bog - Rosan Bosch Studio - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 118.00

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Designing for a Better World Starts at School - Rosan Bosch - Bog - Rosan Bosch Studio - Plusbog.dk

Designing for a Better World Starts at School - Rosan Bosch - Bog - Rosan Bosch Studio - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP