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Can I Mix You A Drink? - Maxwell Britten - Bog - Kingston Imperial - Plusbog.dk

Acid-Base and Electrolyte Handbook for Veterinary Technicians - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Fluid And Electrolyte Balance - Norma M. Metheny - Bog - Jones and Bartlett Publishers, Inc - Plusbog.dk

Electrochemical Polymer Electrolyte Membranes - - Bog - Taylor & Francis Ltd - Plusbog.dk

What the F*@# Should I Drink? - Zach Golden - Bog - Running Press,U.S. - Plusbog.dk

Electrolyte Solutions - R. A. Robinson - Bog - Dover Publications Inc. - Plusbog.dk

Clinical Physiology of Acid-Base and Electrolyte Disorders - Burton David Rose - Bog - McGraw-Hill Education - Europe - Plusbog.dk

Drink Like a Woman - Jeanette Hurt - Bog - Seal Press - Plusbog.dk

Food and Drink - - Bog - Goodfellow Publishers Limited - Plusbog.dk

Food and Drink - - Bog - Goodfellow Publishers Limited - Plusbog.dk

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture.This edited text explores the complex relationships between food and drink, and individuals and society. It provides analysis of social conditions that shape these relationships and examine their consequences on areas such as health, the environment, the distinctiveness of cultures, and the cohesiveness of communities. By focusing on specific aspects of social conditioning, including social class, politics, ethics, cultural homogenisation, urban development, migration, literature, and travel, it explains the emergence of dominant patterns of food and drink production, supply and consumption. It also explores representations of food and drink in the arts, to assess what this reveals about aspects of our food and drink cultures.With international contributions (UK, France, USA) from the well known and respected academics and practitioners, it provides a combination of theoretical enquiry and practical insight to explore aspects of consumer behaviour, with specific reference to trends in taste, products that are environmentally and culturally sustainable, food and wine tourism, the growth in reliance on standardised and processed products, and the use of restaurants and bars as theatres for conspicuous consumption and the display of adopted lifestyles.It contains a wealth of high quality contributions including:* The Commodification Of Taste by George Ritzer & Anya Galli, University of Maryland* Food and Drink Ethics by Rebecca Hawkins, Oxford Brookes University* Food, Drink and the Diaspora by Jessica Harris, City University of New York* Artistic representations of food and drink: opera by Fred Plotkin, opera and food writer* Embedding Food and Drink Cultures by Benoit Lecat, Burgundy School of Business Essential reading for post graduates, academics, professionals and all those interested in gastronomy, food and cultural studies, wine business management, hospitality management and all related areas of study.

DKK 429.00
1

Fluid, Electrolyte and Acid-Base Physiology - Mitchell L. Halperin - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Fluid, Electrolyte and Acid-Base Physiology - Mitchell L. Halperin - Bog - Elsevier - Health Sciences Division - Plusbog.dk

With a strong focus on problem solving and clinical decision making, Fluid, Electrolyte, and Acid-Base Physiology is your comprehensive, go-to guide on the diagnosis and management of fluid, electrolytes, and acid-base disorders. This in-depth reference moves smoothly from basic physiology to practical clinical guidance, taking into account new discoveries; new understanding of fluid, acid-base, and electrolyte physiology; and new treatment options available to today's patients. An essential resource for nephrologists and emergency practitioners, this extensively revised edition helps you make the best management decisions based on the most current knowledge. Presents questions and explanations throughout that let you test your knowledge and hone your skills. High-yield margin notes and key point boxes make essential information easy to review. Numerous line drawings, diagnostic algorithms, and tables facilitate reference. Distinguished authors apply their extensive experience in research, clinical practice, and education to make theoretical and clinical knowledge easy to understand and apply. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, images, and references from the book on a variety of devices. More patient-based problem solving illustrates how key principles of renal physiology, biochemistry, and metabolic regulation are applied in practice, challenging you to test your knowledge and hone your decision-making skills. Highlights updated clinical approaches to the diagnosis and management of fluid, electrolyte, and acid-base disorders based on current research and understanding. Integrative whole-body physiology provides a more comprehensive grasp of the pathophysiology of fluid, electrolyte, and acid-base disorders.

DKK 590.00
1

A Quick Drink - Ivy Mix - Bog - Abrams - Plusbog.dk

Advances in Fluid, Electrolyte, and Acid-base Disorders, An Issue of Veterinary Clinics of North America: Small Animal Practice - Stephen P. Dibartola