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Almond - Allen Say - Bog - Scholastic Inc. - Plusbog.dk

Almond - Allen Say - Bog - Scholastic Inc. - Plusbog.dk

Almond is a breathtaking and evocative story about finding your talent from Caldecott Medalist Allen Say. Everything changes for Almond Biggs when a new girl comes to school. The New Girl can play "The Flight of the Bumblebee" fast fast fast on her violin. And every day Almond sits and listens. Lost in the music, Almond wonders if she has her own unique gift. One special day, as Almond is watching the crows, circling and twirling in the wind, she realizes that she too can spread her wings and discovers the magic to being happy inside and out. Allen Say''s luminous artwork and emotionally powerful story help children discover the wondrous gift of being who they are.

DKK 198.00
1

Butter - James Martin - Bog - Quadrille Publishing Ltd - Plusbog.dk

Butter - James Martin - Bog - Quadrille Publishing Ltd - Plusbog.dk

Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient. Through over 130 original recipes, James Martin presents some of his favourite new dishes and classics – everything from savoury delights like Butter-poached lobster , French onion soup , Chicken with ’nduja butter and Dover sole meunière , to sweet treats including Cinnamon bread with caramel butter dip , Shortbread and Baklava . Butter can bring so much to a plate of food and James showcases this comforting superstar of cooking to its very best.

DKK 211.00
1

Butter - Elaine Khosrova - Bog - Workman Publishing - Plusbog.dk

Butter - Elaine Khosrova - Bog - Workman Publishing - Plusbog.dk

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world’s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best. “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner , Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “ Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die “Irresistible and fascinating . . . This is one of those definitive books on a subject that every cook should have.” —Elisabeth Prueitt, co-owner of Tartine Bakery “The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Khosrova’s Butter . . . Delightful storytelling.” —Elizabeth Falkner, author of Demolition Desserts: Recipes from Citizen Cake

DKK 151.00
1

Butter: A Celebration - Olivia Potts - Bog - Headline Publishing Group - Plusbog.dk

Butter: A Celebration - Olivia Potts - Bog - Headline Publishing Group - Plusbog.dk

'This is, quite frankly, my dream book. Buttery bliss from cover to cover' Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won't just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak *Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum crumble Praise for A Half-Baked Idea by Olivia Potts: 'Uplifting' Prue Leith 'Wit and warmth on every page' The Times 'An utterly beautiful, moving, bittersweet book. I loved it' Dolly Alderton

DKK 291.00
1

The Almond Paradox - Emily Reisman - Bog - University of California Press - Plusbog.dk

The Almond Paradox - Emily Reisman - Bog - University of California Press - Plusbog.dk

A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. Almonds have become a poster crop for agriculture's environmental controversies. Notorious for consuming vast volumes of water and trucking honeybees across the continent, California's almond orchards appear extraordinarily needy. In Spain, however, almond trees have long epitomized the exact opposite: rain-fed resilience. Often planted at the margins of agricultural viability, almonds are championed for their ecological thrift rather than their thirst. How is it that a crop can be known in such radically different ways? The Almond Paradox explores a captivating contrast between divergent ways of knowing not only how much water or pollination almond trees need, but also which trees should be grown and where. Charting the buildup to a global almond boom, the book exposes how situated histories of capitalism, land, science, and the state profoundly shape the most fundamental ways of understanding agriculture. A recognition of knowledge as place based further reveals how seemingly placeless efficiency deepens ecological precarity.

DKK 820.00
1

The Almond Paradox - Emily Reisman - Bog - University of California Press - Plusbog.dk

The Almond Paradox - Emily Reisman - Bog - University of California Press - Plusbog.dk

A free ebook version of this title is available through Luminos, University of California Press’s Open Access publishing program. Visit www.luminosoa.org to learn more. Almonds have become a poster crop for agriculture's environmental controversies. Notorious for consuming vast volumes of water and trucking honeybees across the continent, California's almond orchards appear extraordinarily needy. In Spain, however, almond trees have long epitomized the exact opposite: rain-fed resilience. Often planted at the margins of agricultural viability, almonds are championed for their ecological thrift rather than their thirst. How is it that a crop can be known in such radically different ways? The Almond Paradox explores a captivating contrast between divergent ways of knowing not only how much water or pollination almond trees need, but also which trees should be grown and where. Charting the buildup to a global almond boom, the book exposes how situated histories of capitalism, land, science, and the state profoundly shape the most fundamental ways of understanding agriculture. A recognition of knowledge as place based further reveals how seemingly placeless efficiency deepens ecological precarity.

DKK 304.00
1

Better With Butter - Victoria Piontek - Bog - Scholastic Inc. - Plusbog.dk

Better With Butter - Victoria Piontek - Bog - Scholastic Inc. - Plusbog.dk

A girl with anxiety disorder finds an unlikely friend -- and emotional support animal -- in the form of an adorable fainting goat. Twelve-year-old Marvel is afraid of absolutely everything -- amusement park rides, food poisoning, earthquakes, and that big island of plastic floating through the ocean. She also obsesses about smaller worries like making friends, getting called on by the teacher, and walking home alone. Her parents and the school therapist call her worries an anxiety disorder, but Marvel calls them armor. If something can happen, it will. She needs to be prepared. But when Marvel stumbles on a group of older kids teasing a baby goat that has mysteriously shown up on the soccer field, she momentarily forgets to be afraid and rescues the frightened animal. Only Butter isn''t any old goat. She''s a fainting goat. When Butter feels panic, she freezes up and falls over. Marvel knows exactly how Butter feels and precisely what Butter needs--her. Soon, the two are inseparable, and Butter thrives under Marvel''s support. But Butter also helps Marvel. Everything is better with Butter by her side, and Marvel starts to imagine a life in which she doesn’t have to be so afraid . . . until she’s told she might have to give up Butter forever. Will Marvel find a way to fight for her friend? Or will she revert back to the anxious, lonely person she used to be?

DKK 121.00
1

Peanut Butter: Breakfast, Lunch, Dinner, Midnight - Tim Lannan - Bog - Hardie Grant Books - Plusbog.dk

Peanut Butter: Breakfast, Lunch, Dinner, Midnight - Tim Lannan - Bog - Hardie Grant Books - Plusbog.dk

With more that 60 surprising and scrumptious recipes, Peanut Butter: Breakfast, Lunch, Dinner, Midnight has a peanut butter match for any hour of the day. Gone are the days when peanut butter was just spread on white-bread sandwiches – not that there’s anything wrong with that! Learn how to make (or buy) the best peanut butter before launching into creative toast toppings or a PB&J breakfast parfait. Take it to the next level with smoky barbecue tacos and espresso martinis. And finish things off with guilt-free peanut butter treats: yoghurt pops for the kids, salted caramel cheesecake for the big kids, and even dog biscuits for the most important member of the family. Whether you like your peanut butter smooth or crunchy, sweet or savoury, or straight from the jar, this book is the essential companion for all peanut butter nutters.

DKK 220.00
1

Make Your Own Butter - Simon Dawson - Bog - Little, Brown Book Group - Plusbog.dk

Make Your Own Butter - Simon Dawson - Bog - Little, Brown Book Group - Plusbog.dk

If it''s fun, funky, jazzy and is to do with butter, it''s in this book. From how to make butter at home, to where to use it, and if that raises your ''yeah, sure, I know about butter, pal'' eyebrows, this book is going to surprise and delight you into next week.Split into four sections:· What you need to know· Making butter· Getting creative· Recipes Make Your Own Butter will· Whip you into a frenzy so you can''t wait to start churning· Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products· Enthral with QI style buttery facts· Equip you with a life skill to be passed on to others

DKK 126.00
1

Bone Music - David Almond - Bog - Hachette Children's Group - Plusbog.dk

Bone Music - David Almond - Bog - Hachette Children's Group - Plusbog.dk

From the bestselling, award-winning David Almond comes a book of hope and joy: under a boundless starry sky, the unforgettable Sylvia Carr finds out what it means to be brave. For readers of Michael Morpurgo and Katherine Rundell, from the author of the beloved Skellig. She felt like a ghost. She woke in the night. What was that music? Sylvia has never been so far away. Her mother has brought her to this village, this place of silence and dark, endless forest, and she yearns for the city, the bright lights, her friends, even a phone signal.Late one night she hears the music, a weird jagged spiralling sound. It is played by Gabriel, a troubled, beautiful boy.Gabriel uses the strangest of flutes, a hollow bone. Play it well enough, he says, and you cross the borders between the living and the dead.Sylvia knows she''ll follow him into the depths of the forest. But will they ever find their way out again? Praise for David Almond: "A master storyteller." Independent "Spell-binding... impossible to resist... breathless, intoxicating prose. [Almond''s] books seem to exist in their own otherworldly universe, outside all the trends in modern publishing, yet resolutely of the now." Glasgow Herald "David Almond''s books are strange, unsettling wild things - unfettered by the normal constraints of children''s literature. They are, like all great literature, beyond classification." Guardian "[David Almond] is that rare thing - a writer of lucid, mature elegance, who can still see the world through adolescent eyes." Daily Telegraph

DKK 106.00
1

Bone Music - David Almond - Bog - Hachette Children's Group - Plusbog.dk

Bone Music - David Almond - Bog - Hachette Children's Group - Plusbog.dk

From the bestselling, award-winning David Almond comes a book of hope and joy: under a boundless starry sky, the unforgettable Sylvia Carr finds out what it means to be brave. For readers of Michael Morpurgo and Katherine Rundell, from the author of the beloved Skellig . She felt like a ghost. She woke in the night. What was that music? Sylvia has never been so far away. Her mother has brought her to this village, this place of silence and dark, endless forest, and she yearns for the city, the bright lights, her friends, even a phone signal.Late one night she hears the music, a weird jagged spiralling sound. It is played by Gabriel, a troubled, beautiful boy.Gabriel uses the strangest of flutes, a hollow bone. Play it well enough, he says, and you cross the borders between the living and the dead.Sylvia knows she''ll follow him into the depths of the forest. But will they ever find their way out again? Praise for David Almond: "A master storyteller." Independent "Spell-binding... impossible to resist... breathless, intoxicating prose. [Almond''s] books seem to exist in their own otherworldly universe, outside all the trends in modern publishing, yet resolutely of the now." Glasgow Herald "David Almond''s books are strange, unsettling wild things - unfettered by the normal constraints of children''s literature. They are, like all great literature, beyond classification." Guardian "[David Almond] is that rare thing - a writer of lucid, mature elegance, who can still see the world through adolescent eyes." Daily Telegraph

DKK 141.00
1

Peanut, Butter, & Crackers 3 - Paige Braddock - Bog - Penguin Group USA - Plusbog.dk

Peanut, Butter, & Crackers 3 - Paige Braddock - Bog - Penguin Group USA - Plusbog.dk

Peanut, Butter, and Crackers return in the third graphic novel in the series. This time, they''re off camping. Getting lost just wasn''t part of the plan. Peanut, Butter, and Crackers set off on a camping trip. But when Butter and Peanut leave the safety of the camper to explore the forest, they end up more lost than they ever planned and Crackers has no choice but to go look for them. Can Crackers find his family before it''s too late? Kids will love Paige Braddock''s newest addition to the Peanut, Butter, and Crackers series. This story of home and all the places we find it is sure to be a favorite.

DKK 136.00
1

Prevention RD's Cooking and Baking with Almond Flour - Nicole Morrissey - Bog - Skyhorse Publishing - Plusbog.dk

Prevention RD's Cooking and Baking with Almond Flour - Nicole Morrissey - Bog - Skyhorse Publishing - Plusbog.dk

As a registered dietitian, diabetes educator, and blogger, Nicole Morrissey has created a wide variety of recipes for all types of people and their diets. Her goal has always been to provide her clients and fans of her blog with light recipes and meal plans that will help them feel energized and healthy. Having worked with almond flour in her own kitchen, and having the credentials and knowledge to tout its impressive health benefits, Morrissey provides gluten-free recipes for breakfast, lunch, dinner, and between-meal snacks in Prevention RD’s Cooking and Baking with Almond Flour. Recipes include: Honey-almond granola clusters Sesame and almond crusted salmon with cilantro chimichurri Pan-seared cod with dill aioli Green beans almondine Cranberry pumpkin bread Meyer lemon?raspberry cupcakes Key lime pie bites And more!Similar to her first cookbook, Prevention RD’s Everyday Healthy Cooking, Morrissey includes Cook’s Comments, Fun Facts, and Nutrition Notes that teach readers how to adjust portion sizes, make heavy recipes ?light,” and convert recipes for non-gluten-free friends. In addition, each recipe includes nutrition information including the amounts of calories, carbohydrates, and fats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 180.00
1

Peanut Butter Glasses - Barbara E. Mauzy - Bog - Schiffer Publishing Ltd - Plusbog.dk

Peanut Butter Glasses - Barbara E. Mauzy - Bog - Schiffer Publishing Ltd - Plusbog.dk

Decorated peanut butter glasses were made in the 1950s to sell commercially produced peanut butter. The glasses were printed with colorful painted images of flowers, birds, dogs, and specialty images. Most of the images were identified by a label, such as the name of the flower depicted. Their bright colors have attracted a host of collectors. Here is the long-awaited 2nd edition of the ever-popular Peanut Butter Glasses! This expanded edition features more than 100 previously unlisted peanut butter glasses and an extensive look at peanut butter glasses manufactured by companies other than Boscul. Most importantly, current values are provided for these beautiful glasses that are clearly pictured in full color. Check off boxes assist collectors in maintaining personal inventories! New information, new tumblers, and new prices...all in this new 2nd edition! This book catalogs the known decorations by showing both front and back views of each glass. Nearly 1100 color photographs and identifying text tell the whole story. The pictures are arranged alphabetically and a value range is supplied with each piece for easy reference.

DKK 198.00
1

The Peanut Butter Cookbook - Manilife Limited - Bog - Ebury Publishing - Plusbog.dk

The Peanut Butter Cookbook - Manilife Limited - Bog - Ebury Publishing - Plusbog.dk

‘There really is such a thing as THE best peanut butter.. and that''s ManiLife. I am hooked on it.’ Yotam Ottolenghi Peanut butter is good for so much more than toast - unleash the potential of your jar with these sweet and savoury, smooth and crunchy recipes from ManiLife.ManiLife''s single-estate peanuts are sourced from Córdoba, Argentina, then roasted and blended in small batches for an award-winning flavour. They are the most awarded peanut butter brand, with 19 Great Taste Stars across their range.Find 75 new recipes for all occasions, from speedy Black Bean Peanut Butter Dal and a Samosa Sandwich to flashy Charred Broccoli Tikka Masala and Nutty Lamb Moussaka . You''ll be covered for sweet treats too, with bangers such as Passion Fruit Meringue Roulade and PB Panna Cotta as well as simple sweets like Miso Caramel Peanut Brownies and Fluffernutter Cookies .ManiLife''s mission is to make the best tasting product and to bring people together through inspiring them to use it in recipes, every day. They are absolutely a brand for food lovers - if you love food there is only one peanut butter.

DKK 192.00
1

The Dam - David Almond - Bog - Walker Books Ltd - Plusbog.dk

The Dam - David Almond - Bog - Walker Books Ltd - Plusbog.dk

A lyrical, captivating and beautiful picture book by Carnegie Medal-winner David Almond, illustrated by Kate Greenaway Medal-winner Levi Pinfold. When a great dam was built by the Kielder Water in Northumberland, the valley below slowly filled with water. But just before this, when the villagers had been moved out, two musicians went back to the abandoned valley. They tore down the boards over the houses, stepped inside and started to play – for this would be the last time that music would be heard in this place. In this astonishing picture book that combines themes of loss, hope and music David Almond pays homage to all musicians, showing the ancient and unstoppable power of creativity.

DKK 141.00
1