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The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok - Diana Chan - Bog - Hardie Grant Books - Plusbog.dk

The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir-fry. Then, it’s time to spread your culinary wings and fly – from tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings. The Golden Wok will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavour.

DKK 251.00
1

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Wok This Way - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready to wok and roll! This comprehensive cookbook is perfect for both beginners and seasoned home chefs looking to explore the vibrant flavors and techniques of wok cooking. Inside, you''ll find over 100 mouthwatering recipes that bring the taste of Asia right into your kitchen. From stir-fries and noodle dishes to curries and stews, each recipe is clearly explained with step-by-step instructions and helpful tips. Take a deep dive into the rich history and traditions of wok cooking, and learn practical advice on selecting the right wok, caring for it, and mastering the essential techniques of wok cooking. Whether you''re craving a spicy Kung Pao Chicken, a comforting Beef Pho, or a simple Vegetable Stir Fry, this cookbook will show you how to wok the wok and talk the talk.

DKK 189.00
1

I Love My Wok - Nicola Graimes - Bog - Watkins Media Limited - Plusbog.dk

I Love My Wok - Nicola Graimes - Bog - Watkins Media Limited - Plusbog.dk

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you’ll learn how to make the most of your wok.Learn all the techniques you need – be it steaming, stir-frying, deep-frying, braising, or even smoking – to recreate exciting dishes from all over the world. Spicy curries, speedy stir-fries, healthy steamed vegetable and fish dishes, delicious dim sum, and amazing Asian soups and broth can all be on the table in no time at all. This is wok cooking at its best, and this wonderful selection of delicious and nutritious meals is the perfect addition to the kitchen bookshelf.

DKK 139.00
1

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Classic Wok Cooking - Sunil Vijayakar - Bog - Anness Publishing - Plusbog.dk

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used it for stir-frying, braising, steaming and deep-frying. Factor in the speed with which most wok dishes can be cooked and you have the perfect kitchen tool.This fantastic new volume brings together the best of wok cooking; this book has 160 sizzling recipes to suit every palate and occasion.

DKK 168.00
1

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Jeremy Pang's School of Wok - Jeremy Pang - Bog - Octopus Publishing Group - Plusbog.dk

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured. Recipes include: Black Pepper Hong Kong Beef BBQ Pork Bao Vegan Pad Thai Pork and Prawn Wontons in Homemade Sichuan Chilli Oil Sweet and Sour Crispy Cauliflower Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

DKK 192.00
1

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot - Kwoklyn Wan - Bog - Quadrille Publishing Ltd - Plusbog.dk

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot – a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok. From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours – from Japan and Korea to Thailand and Malaysia – the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

DKK 168.00
1

Pan-Africanism - Mano Delea - Bog - Lexington Books - Plusbog.dk

Pan-Africanism - Mano Delea - Bog - Lexington Books - Plusbog.dk

Against the background of a changing world order, former colonial powers frequently challenged Pan-Africanism and reasonable arguments voiced in Pan-African congress petitions and speeches. In this book, Mano Delea traces Pan-Africanism from its roots in a time dominated by the necessity to engage to a time in which it increasingly was able to confront former colonial and imperial powers. In Pan-Africanism: Visions, Initiatives, and Transformations , Delea highlights how Pan-Africanism moved its epicenter, as the circumstances of world politics changed, from the Diaspora to Africa, where it was transformed and institutionalized. Unlike other research done on Pan-Africanism, Delea offers three new additions to this academic research by addressing and analyzing the responses of leading historical newspapers to the Pan-African Congresses between 1900 and 1945, examining the transformation of and division between Pan-Africanism as a social movement and as an institutionalized phenomenon, and discussing the epistemologies and knowledge production within Pan-Africanism throughout its history.

DKK 866.00
1

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Wok for Less - Ching He Huang - Bog - Octopus Publishing Group - Plusbog.dk

Quick, simple, wallet-friendly Chinese recipes to cook at home The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less , Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes are not only delicious but will save you both time and money. Recipes included: Smoked Tofu x Veggie Stir-Fry x Cashew Nuts Prawn x Edamame Fried Rice Honey Soy Chicken x Mangetout x Walnuts Soy Egg & Broccoli Scramble Chinese-Style Oyster Sauce Beef Egg Omelette Soy Braised Sweet Potato & Chickpea Ramen Bang Bang Chicken Peanut Noodles And much more ​ Praise for Asian Green "There's a lot more than wok-based cooking in this beautifully photographed book." The Times "The Greens Goddess" Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022

DKK 241.00
1

Routledge Handbook of Pan-Africanism - - Bog - Taylor & Francis Ltd - Plusbog.dk

Routledge Handbook of Pan-Africanism - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Routledge Handbook of Pan-Africanism provides an international, intersectional, and interdisciplinary overview of, and approach to, Pan-Africanism, making an invaluable contribution to the ongoing evolution of Pan-Africanism and demonstrating its continued significance in the 21st century. The handbook features expert introductions to, and critical explorations of, the most important historic and current subjects, theories, and controversies of Pan-Africanism and the evolution of black internationalism. Pan-Africanism is explored and critically engaged from different disciplinary points of view, emphasizing the multiplicity of perspectives and foregrounding an intersectional approach. The contributors provide erudite discussions of black internationalism, black feminism, African feminism, and queer Pan-Africanism alongside surveys of black nationalism, black consciousness, and Caribbean Pan-Africanism. Chapters on neo-colonialism, decolonization, and Africanization give way to chapters on African social movements, the African Union, and the African Renaissance. Pan-African aesthetics are probed via literature and music, illustrating the black internationalist impulse in myriad continental and diasporan artists’ work. Including 36 chapters by acclaimed established and emerging scholars, the handbook is organized into seven parts, each centered around a comprehensive theme: - - Intellectual origins, historical evolution, and radical politics of Pan-Africanism - - - Pan-Africanist theories - - - Pan-Africanism in the African diaspora - - - Pan-Africanism in Africa - - - Literary Pan-Africanism - - - Musical Pan-Africanism - - - The contemporary and continued relevance of Pan-Africanism in the 21st century - The Routledge Handbook of Pan-Africanism is an indispensable source for scholars and students with research interests in continental and diasporan African history, sociology, politics, economics, and aesthetics. It will also be a very valuable resource for those working in interdisciplinary fields, such as African studies, African American studies, Caribbean studies, decolonial studies, postcolonial studies, women and gender studies, and queer studies.

DKK 505.00
1

Pan-Nationalism as a Category in Theory and Practice - - Bog - Taylor & Francis Ltd - Plusbog.dk

Pan-Nationalism as a Category in Theory and Practice - - Bog - Taylor & Francis Ltd - Plusbog.dk

How is pan-nationalism different from other forms of nationalism? This book explores the diversity of pan-nationalism in both theory and practice. Drawing on Rogers Brubaker, the book introduces "pan-nationalism" as a category of practice. It shows that pan-nationalism implied transcending political frontiers, intermittently possessed a pejorative subtext, and differed from unmodified “nationalism” partly due to a retroactively applied success/failure criterion. Pan-nationalists always look across political frontiers, but do not always want a single pan-national state. The book explores the diversity of pan-nationalism through case studies and a selection of pan-national movements such as: Habsburg pan-Slavism from both the Slavic and Hungarian perspective, pan-Saxonism in Europe and North America, pan-Ethiopianism and pan-Somalism in the horn of Africa, and pan-Hinduism online. The book will be of interest to students and researchers of politics including comparative politics, various forms of nationalism and history. The chapters in this book were originally published as a special issue of Nationalism and Ethnic Politics.

DKK 429.00
1