Soybean - Bio-Active Compounds

Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The \importance of soybean\ lies in the overall agriculture and trade and in its contribution to food supply.Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein,..