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ZWILLING Pro, Kokkekniv 20 Cm Black - L:20CM - Unisex

ZWILLING chef's knives bring together high-quality craftsmanship and innovative design with high-quality materials. The ergonomic handle of this ZWILLING® Pro chef's knife is comfortable to hold and contributed to the impressive functionality of this traditional 20 cm knife. The knife is forged from a single piece of steel, its FRIODUR® blade hardened using a specially-developed ice-hardening process, which also gives the knife its exceptional robustness and sharpness. Seamlessly flowing surfaces prevent germs from accumulating, making the knife clean and hygienic to use. This ZWILLING® Pro chef's knife makes it easy to get an accurate cut. Zwilling. Not dishwasher safe. All-round. Made in Germany. Width: 2. Packaging dimensions: 42 x 6,7 x 3 cm.

EUR 87.20

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SATAKE Satake No Vac Breadknife 20 Cm Black - L:20CM - Unisex

A bread knife with durable plastic handle in polypropylene. A bread knife should always be used on cutting boards made of wood or plastic and hand-washed and dried after use. Satake. Not dishwasher safe. Packaging dimensions: 38 x 7 x 3 cm.

EUR 36.75

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ZWILLING Pro, Kødkniv 20 Cm Black - L:20CM - Unisex

If you like making tasty meals with meat, the carving knife from zwilling is the optimal tool. with a 20 cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips. the carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. carving poultry or roasts is also aided by the knife's sharp tip. the cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving. it is manufactured using zwilling's special formula steel for excellent hardness properties. in combination with icehardening, you get a kitchen knife that is both highly robust and fully rustfree. precisionforged steel provides a perfect cutting edge. with the carving knife from zwilling, you' can do kitchen tasks with the required precision. Zwilling. Not dishwasher safe. Meat. Made in Germany. Width: 2. Packaging dimensions: 42 x 6,7 x 3 cm.

EUR 56.97

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ENDEAVOUR Endeavour Meat Trancherkniv 20 Cm Black - L:20CM - Unisex

The knife is designed for cutting meat or poultry. Its long, slender blade makes it easy to remove tendons or fat from the meat. The blade is stable, allowing for full strength while trimming meat pieces. With its pointed tip, the knife can precisely maneuver under tendons, releasing tender meat effortlessly. Steel: The knife is made from the finest Japanese VG10 steel. VG10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The VG10 name can only be used when produced by Takefu Special Steel Co. in Japan. VG10 adds strength and power to this knife due to its superior raw strength. Construction: The knife is handcrafted and polished for ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is heated to over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightweight, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference, being resistant to heat and distortion. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, providing a comfortable grip. Recommendations: We recommend hand washing this knife, as it is crafted from the finest VG10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended." This translation maintains a persuasive tone suitable for marketing while conveying the technical details effectively in English. Endeavour. Oven safe. Not dishwasher safe. Meat. Packaging dimensions: 36 x 9,5 x 5 cm.

EUR 94.50

1

ZWILLING Pro, Brødkniv 20 Cm Black - L:20CM - Unisex

Form follows function. Following this guiding principle of product design, designer duo Matteo Thun and Antonio Rodriguez have designed a bread knife for the ZWILLING Pro series. It impresses with its optimally balanced shape and a 20 cm stainless steel blade made of high-quality ZWILLING special formula steel. This allows the safe and precise cutting of hard bread crusts, rolls and bagels. The sturdy knife forged from a single piece of high-performance steel also easily cuts produce such as pumpkins or melons. The ergonomically designed plastic handle makes it particularly safe to use when cutting. The knife's wedge shape represent a symbiosis of Japanese and European knife culture and offers excellent sturdiness when cutting. The long FRIODUR blade is made of high-quality ZWILLING special formula steel. This is a stainless special formula steel that has undergone special ice-hardening. ABS plastic handles ensure increased safety when cutting. They are adorned by three rivets to underscore the elegant design of the knife. Zwilling. Not dishwasher safe. Made in Germany. Width: 4. Packaging dimensions: 42 x 6,7 x 3 cm.

EUR 94.95

1

ENDEAVOUR Endeavour Green Chopper Kokkekniv 20 Cm Black - L:20CM - Unisex

Facts green chopper green chopper is a designed to handle both small and big tasks. the tight and functional design makes it a safe choice for many tasks in the kitchen. use it for large and small pieces of meat and when chopping delicious vegetables. green chopper is a beautiful and robust knife that will delight anyone who loves to cook. damascus steel endeavour [endevar] means “to strive”. the professional chef’s knives in the endeavour range are made of damascus steel. the middle of the blade’s cutting edge, made of japanese vg10 steel, is enveloped by 33 layers of beautifully forged steel on each side. this method of manufacturing gives the endeavour knives their characteristic appearance and makes them extremely sharp and durable. the damascus forging technique was widespread during the samurai days of glory when the sword makers from seki achieved a legendary reputation for their damascus swords. technically, the japanese masters leaned on a forging tradition that is alleged to come from damascus. hence, the name damascus steel. * the hardness of steel is measured in the rockwellscale. it is measured by pressing a standardized diamond cone into the steel, to a certain depth. the acquired force used is used to calculate the value on the rockwellscale. the harder the steel — the higher the score on the scale. most knives register a hardness of 5153 hrc. specs design: kirk+maarbjerg blade: damascus steel 5960 hrc* length: 20 cm handle: pakka wood materials: japanese vg10 steel artikelno: 4030 fsc®: scscoc005763bg fsc 100%. Endeavour. Oven safe. Not dishwasher safe. Vegetables. Packaging dimensions: 35 x 10,5 x 5 cm.

EUR 122.50

1

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