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Plum Victoria Tree

Plum Victoria Tree

A plum named in honour of the much-loved Queen, 'Victoria' is the UK's favourite variety by a mile and deservedly so! The delicious fruits are ready to pick late in the summer and taste simply mouth-watering when eaten straight from the tree. With the remaining fruit you can make jams and preserves, and of course eat them stewed up with custard!Having been discovered in Alderton, Sussex in 1844 and grown and enjoyed by gardeners every year since, 'Victoria' really has stood the test of time - undoubtedly because of the sublime flavour and productivity - a fully established tree of this 'self-fertile' variety will produce up to 100lbs of fruit across a bumper season.Fully deserving its coveted RHS Award of Garden Merit, you can be sure this is a proven garden performer, guaranteed to be suitable for UK gardeners at every level of experience. You can therefore plant this in the garden with confidence, for stunning displays for many years to come. This variety has also been recommended as a 'Plant for Pollinators' by the RHS.Supplied as a bare root dormant tree on a dwarfing rootstock, approximately 1.35-1.45m tall, to plant.I just had to tell you that I bought a Victoria plum tree and a sweet cherry tree earlier in the year. Both arrived in wonderful condition, spent some time in a bucket having a good drink as recommended, then planted.  I was fascinated to see blossom appear on both trees. Considering they were young dwarf stock I hardly expected to see that. I expected they would spend their first few years putting down roots.I have just eaten the first plum of 6 my little tree produced.  Oh my, what flavour, what sweetness! It truly stopped me in my tracks.Anyway I thought I just had to tell you what joy my little tree has brought.Thank you. A very satisfied customer!Julie, Warwickshire, September 2016

GBP 3.99
1

Double-Flowered Snowdrops In The Green

Single-Flowered Snowdrops In The Green

Hosta Collection

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

Elho Houseplant Pot Cover 12.5cm-White

Cherry Laurel Hedge Prunus laurocerasus Single Bare Root 40/60cm

Cherry Laurel Hedge Prunus laurocerasus Single Bare Root 90/120cm

Astilbe Plum Bouquet Mix

Peony Red Sarah Bernhardt

Phlox Laura

Lavatera Marshmallow Strawberry Cream

I Like Birds: A Guide to Britains Aerial Wildlife

Boston Fern

Lavender Sensational

Iris sibirica Peacock Mix

Longiflorum Lily White Heaven

Dog Rose Hedge Rosa canina Single Bare Root 40/60cm

GBP 0.99
1

Dog Rose Hedge Rosa canina Single Bare Root 60/90cm

Dog Rose Hedge Rosa canina Single Bare Root 90/120cm

Hazel Hedge Corylus avellana Single Bare Root 60/90cm

Hazel Hedge Corylus avellana Single Bare Root 90/120cm

Hazel Hedge Corylus avellana Single Bare Root 40/60cm

Oregano (Greek) Seeds

Oregano (Greek) Seeds

What better way to add flavour to your cooking than picking herbs fresh from the plant? Growing your own - whether on your kitchen windowsill, balcony, patio or in your herb garden, beds or borders - is much more satisfying than buying successive pots of herbs from the supermarket that last only a couple of weeks.This hardy perennial is a member of the mint family, with its origins in the warm countries of Western and Southwestern Eurasia and the Mediterranean. Ancient Greeks called it 'Joy of the Mountain' and it was commonly woven into bridal bouquets and used in traditional remedies for its digestive and antiseptic properties. Its bright green, aromatic leaves and small white or purplish summer flowers make a lovely addition to any windowsill or garden.Considered the 'true oregano' by generations of cooks and gardeners, Greek oregano is the best of the bunch as far as flavour is concerned as it is has a stronger, more earthy character than other varieties, with hot and peppery notes. The warmer the weather, the more intense the flavour of the leaves will become - a great addition to tomato based dishes, pizzas, sauces, soups or marinades, or even added to salads. It's a good herb for drying and it stores well; dried leaves have a more intense flavour so can be used more sparingly than the fresh.Although more commonly grown in pots, if planted in the ground it provides great ground cover, forming slow-spreading clumps that can be trimmed back easily to maintain size and shape. Whether grown in the ground or in a pot, it makes a great companion plant as its strong aroma will repel ants and other insect pests whilst its summer flowers are particularly attractive to bees and other pollinators.Supplied as a packet of approx. 900 seeds ready to sow indoors year-round or outdoors from April to May. Grows to 40cm (16in) high. Plant in warm, light, well-drained soil or compost, 20cm (8in) apart, in a sunny position directly into a border or herb garden, or in pots or containers.

GBP 3.99
1

Lavatera Marshmallow Cherry Blush