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Handy 1 Shot 2 Stroke Engine Oil

Knox Hanging Basket - Bronze with Hanger

Cigno Planter 4.3L Terracotta

Terracotta Bella Planter 26cm

Boston Fern

Elegant White Orchid

Stylish Potted Succulent - Artificial

Lightweight Perseo Planter 22cm

Hardy Geranium Collection

Premium Oriental Poppy Collection

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Giant Peony Sarah Bernhardt

Sweet Corn Swift F1 Seeds

Sweet Corn Swift F1 Seeds

A very early Xtra-Tender© variety, 'Swift F1' has been specifically bred to give very sweet and succulent cobs. Quick to grow from seed, the vigorous plants produce good-sized cobs of up to 20cm long, with golden-yellow kernels that have a mouth-wateringly rich flavour.A worthy recipient of the RHS Award of Garden Merit, 'Swift F1' is easy to grow and a reliably good cropper - a great choice for beginner and experienced gardeners alike. It is also one of the best crops for getting children interested in gardening as the seeds germinate soon after sowing, grow to an impressive size and produce delicious corn cobs that they will relish.Cobs can be cooked whole - simply remove the husks and boil the cobs for a few minutes, roast in the oven or wrap them in foil for the barbeque. They can also be eaten raw; just strip off the kernels with a sharp knife and add them to salads for an extra sweet crunch. Sweetcorn is rich in fibre and a good source of vitamins, minerals and antioxidants. The cobs are best eaten soon after picking but will keep for a few days in the fridge and they freeze well.Sweetcorn thrives in a sunny position. Sow indoors March to May for planting out in May to June; or sow the seeds outdoors in May, directly into their cropping position in well-cultivated, fertile soil. Flowers will appear approximately 8 weeks after sowing and mature cobs can be picked after 16 weeks - or pick for baby corn 1 to 2 days after the silks emerge, when the ear is up to 10cm (4in) long.Supplied as a packet of 35 (approx.) seeds ready to sow indoors or outdoors in their growing position. Grows to a height of up to 200cm (79in) and spread up to 45cm (18in).

GBP 3.99
1

Chard Bright Lights Seeds

Chard Bright Lights Seeds

A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre.A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in.This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews.Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.

GBP 3.99
1

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1