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Iris sibirica Peacock Mix

Bramley Apple tree

Bramley Apple tree

Considered the 'King of Cooking Apples' by respected chefs and professional fruit growers, 'Bramley' was raised from a single seed planted by Mary Ann Brailsford in 1809. Since then it has gone on to become the world's best-known and favourite cooking apple, standing the test of time over 200 years! It is considered supreme because its fruits have the perfect acidic flavour required for use in the kitchen and the almost pure-white flesh becomes incredibly light and fluffy when cooked. 'Bramley' is an incredibly heavy cropper once established, with high-quality fruits that will store through the winter months. Pick them in early October (before they get over-ripe) and store cold but frost-free for use until January. Our grower-quality, multi-branched, bare-root trees have been grafted onto a dwarfing rootstock to provide a compact and manageable habit, which in this case will reach about 2m (6-7 ft) tall. It is best to grow 'Bramley' alongside another apple variety such as 'Braeburn' for best fruit set, as 'Bramley' is not self-fertile. 'The Bramley Apple bought earlier this year had masses of bloom which made an attractive feature in the botttom of the garden and after a little fruit drop my father and I had 3 decent size Bramley apples which had a very good flavour. They went down very well with a home-made pie (1 apple) and baked apple, and I would certainly recommend the following recipe: Take a generous handful of sultanas and soak overnight in whisky with a dash of cloves added. Take the apples and core them, also make a cut just through the skin around the circumference to prevent the apples splitting, and place on an ovenproof dish.Stuff the core cavity with the sultanas and then add sugar to the remaining spirit to make a thick syrup (consistency of honey) and drizzle over the top of the apples. Then bake at 180 degrees for about 35-40 mins and then serve up with cream or ice cream to enjoy the fruits of the garden!Robert, Middlesex - October 2014

GBP 3.99
1

Kale Dwarf Green Curled Seeds

Boston Fern

Carrot Flyaway F1 Seeds

Carrot Flyaway F1 Seeds

A long-standing favourite for beginner and experienced gardeners alike, this British-bred, early cropping variety is proven to have the best resistance to the dreaded carrot fly, whose larvae like to burrow into carrot roots and make them vulnerable to rot.In addition to its excellent pest-resistant properties, 'Flyaway F1' is deserving of its coveted RHS Award of Garden Merit because it is just such a good all-rounder, being easy to grow and producing plenty of tasty roots to harvest over a long growing season.One of the best-tasting carrot varieties you can grow, it produces sturdy, blunt-ended roots, typically 12-15cm (5-6in) or longer, with a smooth skin and deep orange colour. Its deliciously sweet flavour is balanced with a tender but crunchy texture - great for eating raw or in stir-fries, or conventionally boiled, steamed or roasted to make the most of its superior flavour.This reliable, trusted variety is a great companion plant to grow alongside onions, leeks or mint as their aroma will repel carrot fly, providing an extra line of deterrence to ensure good cropping.Supplied as a packet of approx. 350 seeds. Sow from March to July, directly where they are to crop in well-drained, light but fertile soil in a position that will enjoy full sun. Harvest from June to November. Early crops can be lifted from 9 weeks after sowing with main crops maturing up to 12 weeks and beyond. Successive sowings will provide continuous crops over the growing season.

GBP 3.99
1

Squash (Butternut) Hawk F1 Seeds

Salad Rocket Seeds

Salad Rocket Seeds

Once a simple wild leaf, rocket has been in cultivation for centuries in its native Mediterranean countries and is now one of the most popular fresh culinary ingredients used in British kitchens today.A satisfying and easy crop to grow, it is quick to germinate and gives masses of fresh green leaves over a long season. Its distinctive peppery flavour adds an extra dimension to salads and many other hot and cold dishes, and the dark green, frilly leaves make a pretty garnish that is so tasty it is rarely left on the plate! Also highly nutritious, rocket is rich in potassium and vitamin C.Growing your own rocket is a much cheaper alternative to buying those supermarket bags, as well as being kinder to the environment and far less wasteful as you only need pick what you are going to use - the perfect 'cut-and-come-again' garden veg!Equally happy in containers as well as in the ground, rocket thrives in well-cultivated, moist but free-draining soil in a warm and sunny position, although it will benefit from some shade during very hot days to retain optimum flavour and texture. Successional sowings will give continuous crops over a long season. Leaves will be ready to harvest 6-7 weeks after sowing, or even from 2 weeks onwards for baby leaves.Supplied as a packet of 750 (approx.) seeds ready to sow outdoors from May to August, directly into the soil or container where they are to crop. Harvest from May to October, picking a few leaves from each plant so they will carry on growing. Late sowings will crop into winter if protected by cloches or horticultural fleece.

GBP 3.99
1

Leek Musselburgh Seeds

Leek Musselburgh Seeds

A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top.You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season.Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate.The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow.Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.

GBP 3.99
1

Hardy Geranium Collection

Onion Red Baron

Chard Bright Lights Seeds

Chard Bright Lights Seeds

A sensational ornamental chard that will brighten up your vegetable plot or patio containers - and true to its name, 'Bright Lights' can also provide colourful contrast in herbaceous garden beds and borders. With dark green and bronze leaves and rainbow stems ranging from white and orange-yellow through to pinky red and purple, it is a real stunner, as well as being delicious to eat and packed full of vitamins, minerals and healthy fibre.A worthy winner of the RHS Award of Garden Merit, this hardy biennial is easy to grow and slow-bolting. It will be ready to harvest in 4-6 weeks after sowing. Cropping prolifically over a long season, it is a true 'cut and come again' variety; the leaves will regenerate 1-2 weeks after harvesting the whole plant (leaving 2.5-5cm base), or remove just the outer leaves and allow the heart to grow on. The plants are robust enough to withstand light frosts and will continue to give good quality leaves until the colder winter weather sets in.This versatile veg has a lovely mild, sweet flavour when picked as baby leaves for salads and garnishes, developing an interesting and slightly bitter note when left to mature. Cook as you would spinach - lightly steamed or stir-fried to retain colour, flavour and nutrients. There will be plenty to pick all through the season, so any excess can be blanched and packed in an airtight bag for the freezer, where it will store well for up to a year for adding to soups and stews.Supplied as a packet of 150 (approx.) seeds ready to sow outdoors from April to mid-July, directly into their cropping position in well-drained, fertile soil. Harvest mid-July to November and if protected over winter will produce an early spring crop. Alternatively, sow in containers of at least 25cm (10in) depth and diameter (will accommodate 3-4 plants), using a good-quality compost.

GBP 3.99
1

Blush White Old English Shrub Rose

Old English Shrub Rose Apricot

Save our Bees

Save our Bees

Save Our Bees - Your Guide To Creating A Bee Friendly Environment is a guide to show you what you can do to save our dwindling bee population. Over 70% of our food crops are pollinated by bees; a species that is dying out at a frightening rate. Scientists have expressed their concern that if something is not done soon to stop these pollinating insects disappearing, we will face serious, irreparable problems with the world's food supply.Bees are an amazing species of insect; there are over 25,000 different types of bee on the planet, with over 4,000 in the USA and around 250 in the United Kingdom. Honey bees are probably the most important species of bee as it is estimated that 80% of the food eaten has been pollinated by a honey bee! These 'busy bees' work tirelessly to pollinate our food yet they are losing their habitat and their natural environment as our monoculture farming expands.There is a big movement across the Western world to save the bees and provide them with an environment that supports them. Everyone, no matter whether you live in the middle of a city or the country, can help the bees. This book is a complete guide to everything you can do for the bees from the best flowers to grow for them, to how to support them with our changing weather and much, much more. When you read this book you will understand how this docile, much mis-understood insect is the foundation stone of much of the life on Earth and why it is so important that something is done to help them.As you read 'Save Our Bees', you will discover:Exactly how the bees are so important and why it is vital we help themWhy bees are generally completely harmless and misunderstood and feared by many peopleThe different types of bee, both social and solitaryHow to provide bees with natural sources of food throughout the yearWhy early season flowers are so vital for bees and ones you can grow to provide them with foodWhich plants you must avoid growing as they are toxic to beesThe truth behind the myth of feeding bees sugar water and how it can threaten their survivalWhy pesticides are so dangerous to bees and some natural, bee safe alternatives to use around your home and gardenHow to reduce your need for chemicals through environmentally friendly companion plantingWhat city dwellers can do to help bees and a surprising fact about urban bees that few people knowExactly what you need to keep bees at home if you want to become a beekeeperInformation and resources on creating a bee friendly neighborhoodThis in-depth guide has been written to give you all the information you need to start saving our bees. It is something anyone can do no matter how big or small your garden is, or even if you do not have a garden! Bees are an amazing species of insect and you can help them now.Working together, we can help the bees and prevent their decline. Once you have read, 'Save Our Bees', you will know exactly what you can do to help the bees no matter where you live. Even now, there is something magical about sitting back on a hot summer's day, watching bees lazily fly from flower to flower. Whether you want to become a beekeeper or just plant a bee friendly garden, there is plenty you can do to help these vital insects survive.

GBP 0.99
1

Old English Shrub Rose Pink

Pumpkin Atlantic Giant

Pumpkin Atlantic Giant

Peony Coral Sunset

Parsnip Gladiator F1 Seeds

Cabbage Offenham 2 Seeds

Hornbeam, Carpinus betulus

Tomato Gardeners Delight Seeds

Tomato Gardeners Delight Seeds

This heavy cropping, super-sweet, large cherry tomato is a top choice for both the beginner and experienced vegetable grower. An indeterminate variety (needs support), it can be reliably grown in a greenhouse or outdoors, producing and abundance of long trailing vines with 10-14 fruits per truss all summer long - quite literally, a gardener's delight!Cropping from early summer right into October, 'Gardener's Delight' will reward with super-sweet, richly flavoured fruits with red, glossy skins - perfect for salads and sandwiches as well as for cooking. Try roasting whole trusses with fruit still attached for an attractive addition to pizzas and other savoury dishes - the deliciously sweet flavour will intensify as they cook.Easy to grow, all you need is a warm windowsill for the seeds to germinate and seedlings usually appear within 7-14 days. When large enough to grow on, they can be transplanted into moist but well-drained, fertile soil or compost in large pots, growbags or border in the greenhouse, or positioned outside in a sunny, sheltered position once the frosts are over. All they need is a sturdy support and some pinching out of sets to encourage a tall, upright central stem.Sow indoors into a pot of compost, January to April to plant out April to June, 45cm (18in) apart into warm, well-drained, fertile soil or compost in a sunny, sheltered position outdoors or in a greenhouse. Harvest from June to October, depending on position.Supplied as a packet of approx. 75 seeds ready to sow indoors.

GBP 3.99
1

Broccoli (Autumn) Green Calabrese Seeds

Broccoli (Autumn) Green Calabrese Seeds

One of the most rewarding and economical vegetables you can grow, Green Calabrese will crop from late summer right through autumn, producing densely packed clusters of deep bluish-green buds of up to 15cm (6in) diameter atop thick, tender stems and rich green leaves that are just as good to eat. Harvesting the broccoli heads will encourage further florets to grow lower down the stem - a great cut-and-come-again vegetable!With a milder, more subtle flavour than sprouting broccoli, 'Green Calabrese' makes a colourful and tasty ingredient whether prepared raw for salads or dips, or steamed, boiled or stir-fried. It makes great soup, too - an ideal way of using up any leftover stems and leaves. Excess crops will freeze well, so you can enjoy this versatile veg through the winter, long after its generous season has finished.Commonly regarded as a 'superfood', all parts of the plant are highly nutritious - a great source of fibre and protein, as well as vitamins and minerals. The leaves hold the highest levels of antioxidants and vitamins, and the stalks contain the most fibre - far too good to waste!Easy to grow, broccoli will thrive in an open, sunny position in fertile, well draining, moisture-retentive soil. Ideally, dig in some well-rotted manure into the growing site in the autumn before sowing. There is no need to dig over the soil too much immediately before planting as undisturbed soil offers a firm roothold for brassicas and will help them establish quickly and well. Successive sowing will extend the cropping season. Fast-growing, they will reach a mature height of up to 60cm (24in).Supplied as a packet of 200 (approx.) seeds ready to sow either indoors from March to May (for planting out May-June), or outdoors from March to May directly into their growing position. Harvest from September to November.

GBP 3.99
1

Climbing Bean Blue Lake Seeds

Climbing Bean Blue Lake Seeds

Dating back to the late 19th century, this heirloom variety is justly popular for its flavour and its heavy crops of round, stringless pods. With consistently good results over a long cropping season, this prolific climbing French bean produces clusters of fleshy pods that have a superior texture and taste and are rich in vitamins and fibre.As well as being easy to grow, 'Blue Lake' makes an attractive feature whether grown in the veg garden or nestled amongst herbaceous plants in your beds and borders. They look particularly good when grown up a trellis or 'wigwam' of canes, not least for their pretty white flowers. Plant them with sweet peas for a pleasing contrast of colours.'Blue Lake' is generally grown as a green bean for cooking. In fact, they should not be eaten raw as they contain toxins that are destroyed in the cooking process. The pods are best picked young to increase yields, and steamed or boiled rapidly to make the best of their flavour and texture, as well as to retain the most nutrients. Inside the rich green pods are white seeds or beans, which can be harvested from pods that are left to mature for longer on the plant. They can then be dried and stored to be used as haricot beans in soups and stews.This climbing bean will thrive in neutral, humus-rich, moisture-retentive but well-drained soil in a sunny position. Sow the seeds indoors from April to May to plant out May to June; or sow outdoors from May to July, directly where they are to crop. Harvest from July to October.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors directly into their cropping position. Grows to 180cm height x 45cm spread.

GBP 3.99
1