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Perovskite Solar Cells Technology and Practices

Advances in Invertebrate (Neuro)Endocrinology A Collection of Reviews in the Post-Genomic Era Volume 1: Phyla Other Than Anthropoda

Employees and Employers in Service Organizations Emerging Challenges and Opportunities

Employees and Employers in Service Organizations Emerging Challenges and Opportunities

With the increasing globalization and fast-paced technological advances in business today service organizations must to respond to the changing business dynamic between employers and employees. The service industry has metamorphosed into a revolution not only in United States but in developed and developing countries also. Highly industrialized countries have become ‘service economies’ at least when measured in terms of share of the workforce employed in service industries. This new book Employees and Employers in Service Organizations: Emerging Challenges and Opportunities the first volume in the 21st Century Business Management book series provides an in-depth exploration of recent concepts and trends in business management in the service industries. It looks at the changing expectations and loyalties of young workers and others and the challenges and opportunities presented for service employers. The book considers theory and research findings providing a plethora of practical implications and applications for these new workplace behavior dynamics. Exploring the different perspectives and concepts from the book’s researchers and authors Employees and Employers in Service Organizations: Emerging Challenges and Opportunities cover themes such as• work-life balance• spirituality in the workplace• emerging positive psychology concepts such as psychological capital knowledge management and mindfulness• expectations motivation and behavior of different generations such as Generation YThis informative volume will be valuable for faculty teaching courses in management and self-improvement for leaders and executives as well as for those in service industries. | Employees and Employers in Service Organizations Emerging Challenges and Opportunities

GBP 82.99
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Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L. ). Peanuts are the second most important oil crop of India occupying 5. 7 million hectares with an average production of 0. 8 ton/ha which is 23. 5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production agrotechniques and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture horticulture and allied sciences particularly for agricultural scientists in plant and crop physiology agronomy and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume. | Peanut Agriculture and Production Technology Integrated Nutrient Management

GBP 82.99
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