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Nanotechnology in Drug Delivery Fundamentals Design and Applications

Nanotechnology in Drug Delivery Fundamentals Design and Applications

This important new book provides the fundamental understanding of the peptide and protein drug delivery systems with a special focus on their nanotechnology applications. Addressing an increasing interest in peptide and protein drug delivery systems in both academic and industrial circles worldwide this book fills the need for a comprehensive review and assessment of conventional and nonconventional routes of administration. | Nanotechnology in Drug Delivery Fundamentals Design and Applications

GBP 82.99
1

Plant Biotechnology Volume 1 Principles Techniques and Applications

Plant Biotechnology Volume 1 Principles Techniques and Applications

This book first of this new two-volume set provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems and to this end the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes) advances in molecular techniques to study diversity protein purification and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping including four chapters that deal with different molecular markers development of mapping populations and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail. The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies. | Plant Biotechnology Volume 1 Principles Techniques and Applications

GBP 82.99
1

Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

This title includes a number of Open Access chapters. Sarcopenia—the loss of muscle mass and strength that occurs with advancing age—is a major health challenge particularly in North America Europe and Japan which have large aging populations. This compendium volume is a valuable addition to the existing literature providing state-of-the-art information on the most effective prevention and treatment options. Included are research articles on nutrition management and the prevention of sarcopenia; protein therapy for sarcopenia; effect of exercise on sarcopenia; and other therapeutic strategies including antioxidants and steroids. | Clinical Nutrition and Aging Sarcopenia and Muscle Metabolism

GBP 82.99
1

Prion Biology Research and Advances

Prion Biology Research and Advances

This title includes a number of Open Access chapters. This book contains a selection of chapters aimed to provide a better understanding prion structure and biology. Together these chapters provide an overview of prion biology and underscore some of the challenges we face if we want to understand how this lively pathogen propagates and evolves in mammals. There is also mounting evidence that studying prion biology has a wider relevance due to similarities in the processes of protein misfolding and aggregation between prion disorders and other neurodegenerative disorders such as Alzheimer’s Parkinson’s and Huntington’s diseases. | Prion Biology Research and Advances

GBP 82.99
1

Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology this valuable compendium coversinnovative techniques in dairy engineeringprocessing methods and their applications in dairy industryenergy use in dairy engineering: sources conservation and requirementsIn line with the modern industrial trends new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods Applications and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products. | Processing Technologies for Milk and Milk Products Methods Applications and Energy Usage

GBP 82.99
1

Bioactives and Pharmacology of Legumes

Bioactives and Pharmacology of Legumes

In this comprehensive desk reference a variety of bioactives and therapeutics from the legume family (Fabaceae or Leguminosae) are thoroughly detailed. For each species included in the volume a brief introduction is given the plant’s bioactive compounds are listed and its chemical structures shown followed by their pharmacological activities. Many of these plants have medicinal activities that include antiviral antimicrobial antioxidant anticancer anti-inflammatory and antidiabetic hepatoprotective nephroprotective and cardioprotective. The biochemical characteristics of the 37 plants included such as the type of starch protein and fibers can be exploited as binders excipients thickeners and dispersants in the formulation of various products in the pharmaceutical industry. The published literature on the pharmacological activities on each species is reviewed and presented in a concise and clear manner. This will be an important source book for pharmaceutical researchers scientists and others in development of new drugs. | Bioactives and Pharmacology of Legumes

GBP 154.00
1

Functional Foods The Connection Between Nutrition Health and Food Science

Functional Foods The Connection Between Nutrition Health and Food Science

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods—foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition physical and mental health and disease. Section two focuses on the connection between health science and food and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods such as eggs milk cereal garlic cinnamon nuts blueberries etc. Mineral- and protein-enriched foods | Functional Foods The Connection Between Nutrition Health and Food Science

GBP 82.99
1

Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology Integrated Nutrient Management

Peanut Agriculture and Production Technology: Integrated Nutrient Management focuses on agricultural techniques and integrated nutrient management of peanuts (Arachis hypogaea L. ). Peanuts are the second most important oil crop of India occupying 5. 7 million hectares with an average production of 0. 8 ton/ha which is 23. 5% of the India’s total oil seed production. Worldwide annual production of shelled peanuts was 42 million metric tons in 2014. It is the world’s 4th most important source of edible oil and the 3rd most important source of vegetable protein. The volume includes basic and advanced information on production agrotechniques and integrated nutrient management of Arachis hypogaea L. crop plant. It studies the physiology of the peanut looking at the proper environmental conditions for optimal growth as well as under various subnormal conditions. It explores the methods of nitrogen application as well as the influence of different sowing dates and population densities to harvest its full yield potential. The book covers methods to achieve balanced nutrition including using organic manures in groundnut farming to enhance yielding ability. The book will be a rich resource for those in agriculture horticulture and allied sciences particularly for agricultural scientists in plant and crop physiology agronomy and soil science. Farm owners and managers of peanut crops and production will also benefit from the information provided in this volume. | Peanut Agriculture and Production Technology Integrated Nutrient Management

GBP 82.99
1

Genomics and Proteomics Principles Technologies and Applications

Genomics and Proteomics Principles Technologies and Applications

The book provides scope and knowledge on advanced techniques and its applications into the modern fields of biotechnology—genomics and proteomics. In this book different genomics and proteomics technologies and principles are examined. The fundamental knowledge presented in this book opens up an entirely new way of approaching DNA chip technology DNA array assembly gene expression analysis assessing changes in genomic DNA structure-based functional genomics protein networks and so on. Topics in the book include:• Different gene products with a similar role in neuronal defense against oxidative • Gene-gene and gene-environment interactions in genetic epidemiology• Elucidation of proto-oncogene c-abl function with the use of mouse models and the disease model of chronic myeloid leukemia • Next-generation sequencing microbiome evaluation molecular microbiology and their impact on human health • Proteomics and prostate cancer • RNA interference therapeutics • Molecular mechanisms of hepatitis C virus entry • Molecular phylogenetics for elucidation of evolutionary processes from biological data • The impact of transgenic crops on soil quality microbial diversity and plant-associated communities. • Biotechnological and genomic approaches for abiotic stress tolerance in crop plantsThe book will be valuable for biotechnology researchers and bioinformatics professionals and students in all fields of biotechnology and will serve to broaden their knowledge about these newer tools techniques innovations and applications. | Genomics and Proteomics Principles Technologies and Applications

GBP 82.99
1