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Novel Plant Protein Processing Developing the Foods of the Future

Novel Plant Protein Processing Developing the Foods of the Future

Proteins serve as an important nutritional as well as structural component of foods. Not only do they provide an array of amino acids necessary for maintaining human health but also act as thickening stabilizing emulsifying foaming gelling and binding agents. The ability of a protein to possess and demonstrate such unique functional properties depends largely on its inherent structure configuration and how they interact with other food constituents like polysaccharides lipids and polyphenolic compounds. Proteins from animal sources have superior functionality higher digestibility and lower anti-nutrient components than plant proteins. However consumer preferences are evolving worldwide for ethically and sustainably sourced clean cruelty-free vegan or vegetarian plant-based food products. Unlike proteins from animal sources plant proteins are more versatile religiously and culturally acceptable among vegetarian and vegan consumers and associated with lower food processing waste water and soil requirement. Thus the processing and utilization of plant proteins have gained worldwide attention and as such numerous scientific studies are focusing on enhancing the utilization of plant proteins in food and pharmaceutical products through various processing and modification techniques to improve their techno-functional properties bioactivity bioavailability and digestibility. Novel Plant Protein Processing: Developing the Foods of the Future presents a roadmap for plant protein science and technology which will focus on plant protein ingredient development plant protein modification and the creation of plant protein-based novel foods. Key Features: Includes complete information about novel plant protein processing for use as future foods Presents a roadmap to upscale the meat analog technological processes Discusses marketing limitations of plant based proteins and future opportunities This book highlights the important scientific technological advancements that are being deployed in the future foods using plant proteins concerns opportunities and challenges and as an alternative to maintaining a healthy and sustainable modern food supply. It covers the most recent research related to the plant protein-based future foods which include their extraction isolation modification characterization development and final applications. It also covers the formulation and challenges: emphasis on the modification for a specific use legal aspects business perspective and future challenges. This book is useful for researchers readers scientists and industrial people to find information easily. | Novel Plant Protein Processing Developing the Foods of the Future

GBP 170.00
1

Advanced Mammalian Cell Culture Techniques Principles and Practices

Advanced Mammalian Cell Culture Techniques Principles and Practices

This up-to-date book compiles both basic and advanced laboratory techniques of mammalian cell culture. It is divided into four major sections encompassing the basics of cell culture nucleic acid and protein isolation cell-staining techniques and cell transfection and single-cell analysis. The topics include aseptic handling media preparation and passaging of cells. The book also outlines downstream assays such as nucleic acid and protein isolation from in-vitro cell cultures. Key Features: Covers cellular staining using fluorescent dyes genetic manipulation of cells via transfection and an introduction to single-cell analyses Discusses basics in cell culture and downstream applications including gene and protein expression analysis Includes the principles underlying each of the techniques and provides a detailed methodology to practice Explores the whole range of techniques – from basic to downstream applications and advanced methods The book is essential for students and researchers in the field of life sciences biotechnology genetics and molecular biology. | Advanced Mammalian Cell Culture Techniques Principles and Practices

GBP 89.99
1

Fundamentals of Microfluidics and Lab on a Chip for Biological Analysis and Discovery

Fundamentals of Microfluidics and Lab on a Chip for Biological Analysis and Discovery

Lab-on-a-chip technology permits us to make many important discoveries that can only be observed at the microscale or the nanoscale. Using this technology biological and biochemical analyses translate into greater sensitivity more accurate results and more valuable findings. Authored by one of the fields pioneering researchers Fundamentals of Microfluidics and Lab on a Chip for Biological Analysis and Discovery focuses on all key aspects of microfluidic lab-on-a-chip technologies to offer an exceptionally cohesive overview of the science its limitations breakthroughs made over the years and currently emerging advances. The book emphasizes analytical applications of microfluidic technology and offers in-depth coverage of micromachining methods microfluidic operations chemical separations sample preparation and injection methods detection technology and various chemical and biological analyses. Other topics of interest include the use of polymeric chips fluid flow valve and control single-cell analysis DNA and RNA amplification techniques DNA hybridization immunoassays and enzymatic assays. The book includes more than 300 figures that depict novel chip functions and breakthroughs and 16 tables summarize materials and refer readers to additional resources. An appendix compiles extensive analytical applications from emerging and established research groups. Beginners in the field will find the book useful for navigating the vast literature related to the technology while experienced researchers will rely on the compiled information for easy comparison and references for further study. Derived from the highly popular Microfluidic Lab-on-a-Chip for Chemical and Biological Analysis and Discovery (2006) this volume is also readily adaptable for classroom use. Problem sets in each chapter help students test their assimilation of the material and clarify challenging conce

GBP 175.00
1

Real-Time Environmental Monitoring Sensors and Systems - Textbook and Lab Manual

Real-Time Environmental Monitoring Sensors and Systems - Textbook and Lab Manual

Both the textbook and lab manual introduce engineering students to the fundamentals and applications of real-time environmental monitoring based on electronic sensors instruments systems and software that allow continuous long-term ecological and environmental data collection. Tested in classrooms by the author the second edition includes applications with state-of-the-art sensor technology and programs such as R Python Arduino and SQL. Written to help both students and instructors in engineering better understand how to use and design a variety of sensors and build systems and databases when monitoring different environments such as soil water and air. Features Emphasizes real-time monitoring as an emerging area for environmental assessment and compliance and covers the fundamentals on how to develop sensors and systems. Includes 14 lab guides that parallel the theory developed in 14 chapters in the textbook. Uses a practical and hands-on approach with low-cost devices and includes applications to many environmental and ecological systems A valuable guide for students and practitioners worldwide engaged in efforts to develop employ and maintain environmental monitors. Provides theoretical knowledge along with exercises and problems based on author’s 40 years of academic experience Designed for students in upper-level undergraduate or graduate programs taking courses in civil and environmental engineering electrical engineering mechanical engineering geosciences and environmental sciences as well as professionals in environmental services researchers in engineering academics in engineering. | Real-Time Environmental Monitoring Sensors and Systems - Textbook and Lab Manual

GBP 130.00
1

Alternative Proteins Safety and Food Security Considerations

Alternative Proteins Safety and Food Security Considerations

In the last decade there has been substantial research dedicated towards prospecting physiochemical nutritional and health properties of novel protein sources. In addition to being driven by predictions of increased population and lack of a parallel increase in traditional protein sources main drivers for the rise in novel proteins/ novel foods research activities is linked to significant changes in young consumers’ attitudes toward red meat consumption and their interest in new alternative protein products. Alternative Proteins: Safety and Food Security Considerations presents up-to-date information on alternative proteins from non-meat sources and examines their nutritional and functional roles as food sources and ingredients. Emphasis is placed on the safety of these novel proteins and an evaluation of their potential contribution to food security. Motivations for novel proteins and restrictions for their use are also discussed. Key Features: Explains potential improvements to alternative proteins through the employment of novel processing techniques. Contains the first review on keratin as an alternative protein source. Explores first comprehensive evaluation of the religious aspects of novel proteins. Describes methods for the detection and evaluation of health hazards. Discusses guidelines regulatory issues and recommendations for food safety Additionally this book covers fundamental and recent developments in the production of alternative proteins and examines safety and consumer acceptability wherever information is available. The sources and processing options for alternative proteins and their impact on final product characteristics are also covered. A collective contribution from international researchers who are active in their field of research and have made significant contributions to the the food sciences this book is beneficial to any researcher interested in the the food science and safety of alternative proteins. | Alternative Proteins Safety and Food Security Considerations

GBP 170.00
1

Computational Methods and GIS Applications in Social Science - Textbook and Lab Manual

Computational Methods and GIS Applications in Social Science - Textbook and Lab Manual

This set includes the third edition of Computational Methods and GIS in Social Science and the accompanying lab manual. It integrates GIS spatial analysis and computational methods for solving real-world problems in various policy-relevant social science applications. Thoroughly updated the third edition of the textbook and its accompanying lab manual showcase the best practices of spatial computational social science and include numerous new examples and case studies with step-by-step instructions in ArcGIS Pro and open-source platform KNIME. KNIME supports visual programming and multiple scripting languages such as R Python and Java. It helps readers sharpen their GIS skills by applying GIS techniques in detecting spatiotemporal crime hot spots measuring the accessibility of primary care physicians forecasting the impact of hospital closures on the local community or siting the best locations for business. Features Fully updated using the latest version of ArcGIS Pro and open-source platform KNIME Includes many compelling examples and real-world case studies related to social science urban planning and public policy with clear step-by-step instructions Provides newly automated programs for regionalization functional region delineation accessibility measures maximal accessibility equality problem and agent-based crime simulation Includes 22 case studies from USA and China that parallel the methods developed in the textbook and enable readers to easily replicate and expand their work Adds two new chapters on agent-based modeling and big data analytics Provides support materials for downloading data and programs for implementing all case studies included in the book and the KNIME lab manual This set is intended for upper-level undergraduate and graduate students taking courses in quantitative geography spatial analysis GIS applications in socioeconomic studies GIS applications in business location theory. Researchers in similar fields: geography city and regional planning sociology criminology public health and public administration. | Computational Methods and GIS Applications in Social Science - Textbook and Lab Manual

GBP 120.00
1

Proteostasis and Proteolysis

Proteostasis and Proteolysis

Proteostasis integrates biological pathways controlling biogenesis trafficking folding and degradation of proteins. This book focuses on two protein breakdown/degradation processes (proteolysis) which are part of a normally functioning proteostatic system: the ubiquitin-proteasome system and autophagy. Chapter 2 of this book is freely available as a downloadable Open Access PDF at http://www. taylorfrancis. com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4. 0 license. | Proteostasis and Proteolysis

GBP 99.99
1

Conditionally Toxic Proteins

Conditionally Toxic Proteins

Human health depends upon access to high-quality proteins for our diet and pharmaceutical use. This book deals with the nature of toxicity as it applies to proteins in food and drugs. Many proteins such as glutens and allergens are valuable food sources but toxic for sensitized individuals. Even proteins produced in the human body can become toxic through mutation or aggregation. For example Alzheimer's and Huntington's disease are characterized by plaques in the brain of insoluble protein aggregations. Paradoxically even toxins produced by the most pathogenic microorganisms such as Botox have found use in the clinic and industry. This book discusses how many proteins including interferons and cytokines can be valuable therapeutics while still associated with autoimmune diseases such as psoriasis or lupus erythematosus. Key Features: Shows why gluten proteins are different from all others and how this can account for symptoms throughout the body in those with celiac disease Illustrates that multiple allergy syndrome is not only real and related to similar allergens in extremely different plants Discusses the difficulties in using human proteins and cytokines as therapeutics Presents examples of how protein aggregates are vital to many physiological processes but also characterize renal and neurological syndromes Shows examples of protein toxins that have medical and industrial uses Related Titles Almeida P. Proteins: Concepts in Biochemistry (ISBN 978-0-8153-4502-2) Williamson M. How Proteins Work (ISBN 978-0-8153-4446-9) Lopata A. L. ed. Food Allergy: Molecular and Clinical Practice (ISBN 978-0-3677-8199-6) Wegrzyn R. D. & A. S. Rudolph eds. Alzheimer’s Disease: Targets of New Clinical Diagnostic and Therapeutic Strategies (ISBN 978-1-4398-2708-6) | Conditionally Toxic Proteins

GBP 89.99
1

Hodson and Geddes' Cystic Fibrosis

Hodson and Geddes' Cystic Fibrosis

Cystic Fibrosis has seen dramatic advances in treatment since the last edition including targeted cystic fibrosis transmembrane conductance regulator (CFTR) protein modulators for most CFTR gene abnormalities. This new fifth edition is an update and expansion of the rapid clinical and scientific advances in improving prognosis and the impact of COVID-19 all of which has transformed conventional models of care. It covers basic science such as how detailed understanding of the biology of the CFTR gene and protein has led to novel and beneficial therapies as well as all aspects of clinical management in high- middle- and low-income settings and the voices of individuals with CF from across the world. It will be a useful reference for clinicians including all levels of trainees across the whole multidisciplinary team scientists and students. Key Features • Follows an appealing organization of chapters by developing fundamental knowledge of the reader before moving on to more complex or developing topics. • Presents a comprehensive authoritative and up-to-date text integrating fundamental science and clinical aspects of cystic fibrosis providing an attractive read for clinicians trainee doctors and scientists. • Draws on global expertise and reflects best evidence-based practice from experts conducting cutting-edge clinical and basic science research from around the world. | Hodson and Geddes' Cystic Fibrosis

GBP 170.00
1

Introduction to Experimental Methods

Introduction to Experimental Methods

Introduction to Experimental Methods succinctly explains fundamental engineering concepts in mechanics dynamics heat transfer and fluid dynamics. From conceptualizing an engineering experiment to conducting a comprehensive lab this book enables students to work through the entire experimental design process. Offering a complete overview of instruction for engineering lab methodology the book includes practical lab manuals for student use directly complementing the instruction. Numerous worked examples and problems are presented along with several hands-on experiments in individual lab manuals. This book discusses how to write lab reports how to configure a variety of instruments and equipment and how to work through failures in experimentation. Introduction to Experimental Methods is intended for senior undergraduate engineering students taking courses in Experimental Methods. Instructors will be able to utilize a Solutions Manual for their course. Features: Provides an overview of experimental methods in mechanics dynamics heat transfer and fluid dynamics Covers design of experiments instruments and statistics Discusses SolidWorks and PASCO Capstone software Includes numerous end-of-chapter problems and worked problems Features a Solutions Manual for instructor use

GBP 110.00
1

Biofiller-Reinforced Biodegradable Polymer Composites

Biofiller-Reinforced Biodegradable Polymer Composites

Presenting a comprehensive overview of the field Biofiller-Reinforced Biodegradable Polymer Composites examines biodegradable composites derived from biofiller and biodegradable polymers while providing critical information for efficient use of biocomposites developed from natural resources. Discusses advanced techniques for the use of both biofiller and biodegradable polymers as the matrix for composites. Highlights application of both natural fiber and natural matrix for composites in the development of environmentally friendly and sustainable materials. Introduces the basics of biocomposites the processing and characteristics of new composite materials and new combinations of composites such as soy protein and nanocellulose. Elaborates on the introduction of new materials to develop biodegradable polymers. This book has been written for researchers advanced students and professional engineers and materials scientists working in the area of bio-based polymers natural fiber composites and biocomposites.

GBP 145.00
1

Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

Over three editions this book described the contents of food raw materials and products the chemistry/biochemistry of food components as well as the changes occurring during post-harvest storage and processing affecting the quality of foods. The fourth edition of Chemical and Functional Properties of Food Components discusses the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality including nutritional value safety and sensory properties. This new edition contains four new chapters: “Non-Protein Nitrogenous Compounds”; “Prooxidants and Antioxidants in Food”; “Non-Nutritive Bioactive Compounds in Food of Plant Origin”; and “Analytical Methods Used for Assessing the Quality of Food Products. ” These chapters have been included because new research results have brought increasing knowledge on the effect of non-protein nitrogenous compounds especially bioactive peptides nucleic acids and biogenic amines on the biological properties of foods; the role of natural and added prooxidants and antioxidants in the processing and biological impact of foods; numerous beneficial and harmful effects of bioactive components of plant foods; and new systems for control of food composition and the safety of foods. Features: Stresses the effect of the chemical/biochemical reactions on the selection of optimum parameters of food processing without presenting details of the technological processes Describes naturally occurring elements and compounds as well as those generated during food handling in view of health hazards they may bring to consumers Discusses the risks and benefits of reactions occurring during food handling The knowledge of the chemistry and biochemistry of the components and their interactions presented in this book aids food scientists in making the right decisions for controlling the rate of beneficial and undesirable reactions selecting optimal storage and processing parameters as well as the best use of food raw materials.

GBP 160.00
1

Methods for Imaging Cell Membranes

Methods for Imaging Cell Membranes

This book will serve as an introduction to microscopy and biomedical imaging methods with a focus on the study of the distributions and dynamics of molecules on the cell surface. It will provide readers with an in-depth understanding of how modern microscopy methodology can be used to understand the organisation of cell membrane systems and how experiments can be designed around these methodologies. There are numerous methods employed to understand cell membrane organisation but foremost among them are microscopy methods which can map the distributions of molecules on the cell surface and even map the biophysical properties of membranes themselves. Fluorescence microscopy has been especially widely used due to its specificity and relatively noninvasive nature allowing live-cell imaging. However the recent advance of super-resolution fluorescence microscopy has broken the previous resolution limit for this type of microscopy which has been an important advancement in the field. Atomic force microscopy and electron microscopy have also been deployed to learn about membrane organisation and properties. Each chapter in this volume will be themed around measuring a particular property of cell membranes. In each case the authors examine the range of methodology applicable to the task comparing the advantages and disadvantages of each one and will also provide an overview of important discoveries that have been made using the methodology being discussed. The chapters will cover: Measuring membrane protein distributions using single-molecule localisation microscopy (SMLM) Measuring membrane protein dynamics and diffusion using fluorescence correla-tion spectroscopy (FCS) Mapping membrane lipid backing using environmentally sensitive fluorescence probes Mapping membrane thickness and rigidity using atomic force microscopy Mapping membrane proteins and the cytoskeleton using electron microscopy This book will be a valuable resource to graduate and upper-level undergraduate students and industry researchers in the fields of cell biology microbiology microscopy and medical imaging. | Methods for Imaging Cell Membranes

GBP 99.99
1

Artificial Intelligence Technologies for Computational Biology

Artificial Intelligence Technologies for Computational Biology

This text emphasizes the importance of artificial intelligence techniques in the field of biological computation. It also discusses fundamental principles that can be applied beyond bio-inspired computing. It comprehensively covers important topics including data integration data mining machine learning genetic algorithms evolutionary computation evolved neural networks nature-inspired algorithms and protein structure alignment. The text covers the application of evolutionary computations for fractal visualization of sequence data artificial intelligence and automatic image interpretation in modern biological systems. The text is primarily written for graduate students and academic researchers in areas of electrical engineering electronics engineering computer engineering and computational biology. This book: • Covers algorithms in the fields of artificial intelligence and machine learning useful in biological data analysis. • Discusses comprehensively artificial intelligence and automatic image interpretation in modern biological systems. • Presents the application of evolutionary computations for fractal visualization of sequence data. • Explores the use of genetic algorithms for pair-wise and multiple sequence alignments. • Examines the roles of efficient computational techniques in biology. | Artificial Intelligence Technologies for Computational Biology

GBP 110.00
1

Fingerponds: Seasonal Integrated Aquaculture in East African Freshwater Wetlands: Exploring their potential for wise use strategies PhD: UNE

Fingerponds: Seasonal Integrated Aquaculture in East African Freshwater Wetlands: Exploring their potential for wise use strategies PhD: UNE

Wetlands play an important role in the livelihoods of many rural households particularly in sub-Saharan Africa. However due to decline in rainfed terrestrial agriculture many wetlands are being encroached upon to grow crops. The question to any wetland scientist/policy maker in the region is: what efforts can be made to achieve a balance between human needs for food and income and maintenance of ecosystem integrity?. This study analyses the potential of smallholder integrated aquaculture farming systems (calledFingerponds ) around the Lake Victoria wetlands in Kenya. Various analytical tools were used to evaluate the biophysical suitability nutrient flows benefits and environmental implications of this innovative technology. The critical biophysical factors determining Fingerponds productivity are site selection and water supply. The analysis of nutrient flows in the entire agroecosystem using nitrogen as the currency indicated that the total system throughput and hence the overall productivity of the system were low. Fingerponds contributed to household livelihoods by providing protein and income and added diversity to the household activities with minimal impacts on the natural environment. With careful implementation and adaptive management Fingerponds can be incorporated into national wetland policies and enhance the balance between economic development and environmental conservation. | Fingerponds: Seasonal Integrated Aquaculture in East African Freshwater Wetlands: Exploring their potential for wise use strategies PhD: UNE

GBP 115.00
1

Handbook of Lipid Membranes Molecular Functional and Materials Aspects

Handbook of Lipid Membranes Molecular Functional and Materials Aspects

This handbook provides a unique overview of lipid membrane fundamentals and applications. The fascinating world of lipids that harbor and govern so many biological functionalities are discussed within the context of membrane structures interactions and shape evolution. Beyond the fundamentals in lipid science this handbook focuses on how scientists are building bioinspired biomimetic systems for applications in medicine cosmetics and nanotechnology. Key Features: Includes experimental and theoretical overviews on the role of lipids with or without associated biomolecules as structural components imparting distinct membrane shapes and intermembrane interactions Covers the mechanisms of lipid-membrane curvature by peptide and protein binding and the roles of signalling lipids and the cytoskeleton in plasma membrane shape evolution Covers advanced X-ray and force measurement techniques Discusses applications in biomedicine cosmetics and nanotechnology including lipid vectors in nucleic acid drug delivery in dermal applications and lipid-based sensors and artificial biointerfaces Covers artificial membranes from block copolymers synthetic copolypeptides and recombinant proteins Includes an exciting section that explores the role of lipids in the origin of life in hydrothermal conditions This book is a highly informative companion for professionals in biophysics biochemistry physical chemistry and material and pharmaceutical sciences and bioengineering. | Handbook of Lipid Membranes Molecular Functional and Materials Aspects

GBP 150.00
1

Introduction to Renewable Energy Conversions

Introduction to Renewable Energy Conversions

Introduction to Renewable Energy Conversions examines all the major renewable energy conversion technologies with the goal of enabling readers to formulate realistic resource assessments. The text provides step-by-step procedures for assessing renewable energy options and then moves to the design of appropriate renewable energy strategies. The goal is for future engineers to learn the process of making resource estimates through the introduction of more than 140 solved problems and over 165 engineering related equations. More than 120 figures and numerous tables explain each renewable energy conversion type. A solutions manual PowerPoint slides and lab exercises are available for instructors. Key Features Covers all major types of renewable energy with comparisons for use in energy systems Builds skills for evaluating energy usage versus environmental hazards and climate change factors Presents and explains the key engineering equations used to design renewable energy systems Uses a practical approach to design and analyze renewable energy conversions Offers a solutions manual PowerPoint slides and lab activity plans for instructors

GBP 105.00
1

Edible Oils Extraction Processing and Applications

Edible Oils Extraction Processing and Applications

Global oilseeds industry is expected to expand in the future but would also constitute a platform for a variety of other products from processing waste such as protein meals and aromatic compounds. Edible Oils: Extraction Processing and Applications intends to present up to date technologies that are currently used for the extraction and refining of Edible Oils while proposing potential applications for its derivatives. This contribution pushes to consider market transformation driven by environmental concerns and customer’s envy to bring quality attributes energy efficiency and waste disposal into the heart of innovation. This work is aimed at professionals and academics including researchers engineers and managers engaged in food and green engineering disciplines and ambitions to stand as a reference for students and lecturers. The readers will find a wealth of knowledge about the fundamentals of unit operations such as extraction and separation while presenting concepts of biorefinery for product and value creation from certain edible seeds. Novelties includes novel approaches for green solvent development in extraction and examples of life cycle assessment of production systems for certain vegetable oils comprising product service and waste management systems. Furthermore this book focuses attention to production processing and current applications of palm oil as an important commodity in Asia and addresses global market changes and important factors that influence its future prospects. | Edible Oils Extraction Processing and Applications

GBP 170.00
1

Biosimilars and Interchangeable Biologics Strategic Elements

Biosimilars and Interchangeable Biologics Strategic Elements

What’s the Deal with Biosimilars? Biosimilars are gaining momentum as new protein therapeutic candidates that can help fill a vital need in the healthcare industry. The biological drugs are produced by recombinant DNA technology that allows for large-scale production and an overall reduction time in costs and development. Part of a two-volume set that covers varying aspects of biosimilars Biosimilars and Interchangeable Biologics: Strategic Elements explores the strategic planning side of biosimilar drugs and targets issues surrounding biosimilars that are linked to legal matters. This includes principal patents and intellectual property regulatory pathways and concerns about affordability on a global scale. It addresses the complexity of biosimilar products and it discusses the utilization of biosimilars and related biological drugs in expanding world markets. Of specific interest to practitioners researchers and scientists in the biopharmaceutical industry this volume examines the science technology finance legality ethics and politics of biosimilar drugs. It considers strategic planning elements that include an overall understanding of the history and the current status of the art and science of biosimilars and it provides detailed descriptions of the legal regulatory and commercial characteristics. The book also presents a global strategy on how to build take to market and manage the next generation of biosimilars throughout their life cycle. | Biosimilars and Interchangeable Biologics Strategic Elements

GBP 94.99
1

Introduction to Pharmacology

Introduction to Pharmacology

Advances in pharmacogenomics and proteomics along with the introduction of recombinant DNA technology have expanded the applications of pharmacology to encompass a range of disciplines. Biomedical researchers protein specialists and molecular biologists are all involved in the development and delivery of novel drugs. Therefore students in a variety of life sciences now require grounding in pharmacology. Adding much new material Introduction to Pharmacology Third Edition familiarizes students with the curative action of specific drugs along with current research and the multifaceted role of pharmacology in society. New to the third edition Chapters on smooth muscle pharmacology covering gastrointestinal and pulmonary pharmacology Pharmacology advances at the molecular level The historical background of the Watson Crick model of DNA Cutting edge topics such as RNA interference and dopamine signaling The text begins with a discussion on the absorption distribution metabolism and elimination of drugs. Much emphasis is placed on pharmacokinetic aspects: how drugs produce an effect and the quantification of these effects for comparative purposes. Also the text describes substance abuse pharmacology and the evolution of drug laws. Several chapters deal with the development of drugs and challenges faced in drug discovery. Identifying both the therapeutic and toxicological aspects of drug use Introduction to Pharmacology employs contemporary examples to help students become familiar with drug development and treatment as well as possible adverse affects and the impact of drug research and use on society today and into the future.

GBP 175.00
1

Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

Legumes can act as good sources of nutrients especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual legumes grown throughout the world as food and feed. The presence of specific nutrients with many health benefits makes them a valuable food commodity. Chickpea and Cowpea: Nutritional Profile Processing Health Prospects and Commercial Uses explores the status of chickpea and cowpea in terms of their production nutritional composition processing mediated changes and methods to remove antinutrients bioactive peptides and their related health benefits. This book also demonstrates the key features of chickpea and cowpea which will make them an ideal substrate to be processed at a commercial scale. It covers all the aspects of latest research based on chickpea and cowpea. Features - Discusses information related to biochemistry of chickpea and cowpea components - Highlights comprehensive and meaningful information related to physical and functional properties - Explains processing mediated changes in nutritional profile of chickpea and cowpea - Provides latest scientific facts related to chickpea and cowpea starch - Explores various bioactive components and related health benefits - Demonstrates storage conditions for chickpea and cowpea In depth information is presented regarding various nutrient components and health benefits of chickpea and cowpea which will provide meaningful information for product formulation. This book covers all aspects of recent research about the chickpea and cowpea while unravelling the hidden industrial potential of chickpea and cowpea. | Chickpea and Cowpea Nutritional Profile Processing Health Prospects and Commercial Uses

GBP 150.00
1

The Laboratory Xenopus sp

The Laboratory Xenopus sp

Even though Xenopus is one of the two most popular non-mammalian animals used in biomedical research its value in the lab suffers from a lack of standardization regarding their optimal care breeding and housing. Filling the need for such a reference The Laboratory Xenopus sp provides researchers and lab managers with a practical step-by-step manual that emphasizes the humane care and use of captive clawed frogs in basic as well as biomedical and toxicological research. The Only Book of Its Kind Available to Researchers Amply illustrated with 50 color illustrations of management practices and technical procedures this how-to guide: Offers quick reference on the humane care and use of clawed frogs in the laboratory Illustrates management practices and technical procedures with figures and tables Provides sources of additional information on frogs feed and sanitation supplies Supported with hypothesis-driven research this well-organized manual explores the full range of responsibilities facing individuals who work with this species. The content is divided into intentionally brief sections that allow for the quick retrieval of essential information regarding important biological features and experimental methodology as well as compliance and veterinary care husbandry housing and water quality management. The book has an accompanying website with more information including interesting frog trivia.

GBP 175.00
1

GIS An Introduction to Mapping Technologies Second Edition

GIS An Introduction to Mapping Technologies Second Edition

The second edition of this introductory GIS textbook is thoroughly rewritten and updated to respond to the demand for critical engagement with technologies that address relevant issues across several disciplines preparing students for higher-level work in geotechnologies. Chapters are arranged to (1) build competence in fundamental skills (2) explore applications of higher-level managerial and analytical functions that are typically called upon in public nonprofit and private sector milieu and (3) propose and detail a template for organizing executing and completing a GIS project successfully. This interests all users from beginners to experienced professionals. Features: Uses the latest version of ArcGIS Pro (3. 0) to present a fully rewritten and updated text with diverse perspectives. Includes many real-world examples with urban planning environmental and social justice foci. Presents new discussions examples and lab materials on open-source GIS projects. Includes lab activities and data available for download from Support Materials. Junior and senior level undergraduate students taking courses in remote sensing and GIS applications studying in the fields of Geography Environmental Sciences Computer Science Urban Studies Public Health and Social Disciplines as well as researchers and academics in the same fields will all benefit from the information provided in the updated version of this book. | GIS An Introduction to Mapping Technologies Second Edition

GBP 89.99
1

Drying Technologies for Foods Fundamentals and Applications

Drying Technologies for Foods Fundamentals and Applications

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume of technical literature is available on drying of foods it is still challenging for scientists and engineers to improve continuously upon the quality of dried products and existing drying systems. This book will aid processors in their search for cost-effective and energy-efficient drying techniques allowing them to succeed commercially in their ventures as well as to fulfill consumer-demand for high-quality products. Drying Technologies for Foods contains state-of-the art knowledge on several key aspects of drying ranging from fundamental principles classification and selection different types of conventional and modern techniques drying of different food materials advances in packaging of dried products control and safety energy calculation modeling to advances in food drying. Comprehensive yet concise chapters cover different types of drying technologies; this book describes freeze heat pump spray superheated steam microwave drying and many other drying technologies. Discussion of specific food-related drying including drying of fruit leather medicinal herbs cocoa and coffee beans mushroom and protein among others are covered in the book. Chapters are also presented on quality of dried food such as degradation mechanism and kinetics of vitamin C antioxidants delinquencies and caking phenomena. Control and safety energy calculations modeling are also included with emphasis on industrial applications. Artificial Neural Networks and computational modeling techniques as well as application of computer vision in food drying followed by a chapter on advances in food dryer are covered in some detail again highlighting potential applications. | Drying Technologies for Foods Fundamentals and Applications

GBP 160.00
1

Phytochemicals in Soybeans Bioactivity and Health Benefits

Phytochemicals in Soybeans Bioactivity and Health Benefits

Soybeans represent an excellent source of high-quality protein with a low content in saturated fat. They can be made into various foods such as tofu miso breakfast cereals energy bars and soy cakes. Much research has been carried out on the positive health effects of soybeans and increasing evidence shows that consumption of soybeans may reduce the risk of osteoporosis have a beneficial role in chronic renal disease lower plasma cholesterol and decrease the risk of coronary heart disease. Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products their impacts on human health and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products topics of the chapters include soybeans’ role in human nutrition and health their composition and physicochemical properties action mechanism of their physiologic function processing engineering technology food safety and quality control. Key Features: Promotes soybean products as functional food with advanced processing technology Presents the basic research containing the experimental design methods used and a detailed description of the results. Provides a systematic approach to the subject to facilitate a better comprehension of the subjects with illustrations and diagrams Includes a comprehensive and up-to-date list of references With contributions from authors around the world who are experts in their field this book contains new information on the health impacts of soybean consumption new product development and alternative technologies of soybean processing and will be useful for professors and researchers as well as graduate and undergraduate students alike. | Phytochemicals in Soybeans Bioactivity and Health Benefits

GBP 170.00
1