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Arbuscular Mycorrhizal Fungi For Nutrient Abiotic and Biotic Stress Management in Rice

Arbuscular Mycorrhizal Fungi For Nutrient Abiotic and Biotic Stress Management in Rice

Arbuscular mycorrhizal fungi (AMF) are considered enormously important in contemporary agriculture and horticulture due to their important role in nutrient biotic and abiotic stress management apart from enhancing plant health and soil fertility. AMF is one of the important fungi for soil aggregation which helps in drought management. Hence this book brings out an exclusive text on AMF for sustainable rice production. It provides comprehensive up-to-date knowledge on AMF in rice cultivation and for sustainable rice production in different ecologies without damaging the environment. Salient Features: 1. Covers all the aspects of AMF in rice cultivation from diversity to applications 2. Documents AMF diversity based on metagenomic approach in rice ecosystems 3. Explains the importance of AMF in soil aggregation which helps in drought management 4. Provides new unraveling knowledge about AMF for sustainable rice production in different ecologies without damaging the environment 5. Discusses the AMF role in induction of resistance in rice plants against some pests. | Arbuscular Mycorrhizal Fungi For Nutrient Abiotic and Biotic Stress Management in Rice

GBP 110.00
1

Phytopathogenic Bacteria and Plant Diseases

Phytopathogenic Bacteria and Plant Diseases

The field of Phytobacteriology is rapidly advancing and changing because of recent advances in genomics and molecular plant pathology but also due to the global spread of bacterial plant diseases and the emergence of new bacterial diseases. So there is a need to integrate understanding of bacterial taxonomy genomics and basic plant pathology that reflects state-of-the-art knowledge about plant-disease mechanisms. This book describes seventy specific bacterial plant diseases and presents up-to-date classification of plant pathogenic bacteria. It would be of great help for scientists and researchers in conducting research on ongoing projects or formulation of new research projects. The book will also serve as a text book for advanced undergraduate and postgraduate students of disciplines of Phytobacteriology and Plant Pathology. Contains latest and updated information of plant pathogenic bacteria till December 2018 Describes seventy specific bacterial diseases Presents classification of the bacteria and associated nomenclature based on Bergey’s Manual Systematic Bacteriology and International Journal of Systematic and Evolutionary Microbiology Discusses practical and thoroughly tested disease management strategies that would help in controlling enormous losses caused by these plant diseases Reviews role of Type I-VI secretion systems and peptide- or protein-containing toxins produced by bacterial plant pathogens Briefs about plants and plant products that act as carriers of human enteric bacterial pathogens like emphasizing role of seed sprouts as a common vehicle in causing food-borne illness Dr B. S. Thind was ex-Professor-cum-Head Department of Plant Pathology Punjab Agricultural University Ludhiana India. He has 34 years of experience in teaching research and transfer of technology. He has conducted research investigations on bacterial blight of rice bacterial stalk rot of maize bacterial blight of cowpea bacterial leaf spot of green gram bacterial leaf spot of chillies and bacterial soft rot of potatoes. He also acted as Principal Investigator of two ICAR-funded research schemes entitled Detection and control of phytopathogenic bacteria from cowpea and mungbean seeds from 1981 to 1986 and Perpetuation variability and control of Xanthomonas oryzae pv. oryzae the causal agent of bacterial blight of rice from 1989 to 1993 and also of a DST funded research scheme Biological control of bacterial blight sheath blight sheath rot and brown leaf spot of rice from 1999 to 2002. He also authored a manual entitled Plant Bacteriology and a text book entitled Phytopathogenic Procaryotes and Plant Diseases published by Scientific Publishers (India). He is Life member of Indian Phytopathological Society Indian Society of Plant Pathologists Indian Society of Mycology and Plant Pathology and Indian Science Congress Association. | Phytopathogenic Bacteria and Plant Diseases

GBP 160.00
1

OMICS Applications in Crop Science

OMICS Applications in Crop Science

Merging topical data from recently published review and research articles as well as the knowledge and insight of industry experts Omics Applications in Crop Science delves into plant science and various technologies that use omics in agriculture. This book concentrates on crop breeding and environmental applications and examines the applications of various omics technologies including genomics transcriptomics proteomics metabolomics to important agronomic horticultural medicinal plantation fiber forage and bioenergy crops. It covers the application of omics technologies in several important crops including cereal and pulse. It explores the brassica species drought tolerance in rice and genetic engineering of the potato. The book discusses temperate fruits; and omics of medicinal plants the metabolomics of Catharanthus roseus and how the medicinally important alkaloids of the plant are produced as well as the omics of another important medicinal plant Withania somnifera. It examines floriculture the omics advances in tea and omics strategies in improving the fiber qualities of cotton. It provides omics-related information on forest trees and forage crops and offers a detailed account on how omics technologies are applicable in molecular farming along with associated issues such as commercial aspects of molecular farming clinical trials of plant-produced pharmaceuticals regulatory issues and intellectual property rights. Written as a resource for plant biologists plant breeders agriculture scientists researchers and college students studying various fields in agriculture and the agri industries OMICS Applications in Crop Science compiles the latest research in this essential field of modern crop and plant science utilizing various omics technologies and their applications in a number of important crops/plants from agronomy pomology olericulture floriculture medicinal plants plantation and energy crops agro-forestry and more.

GBP 89.99
1