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Drink An Economic and Social Study

Drink An Economic and Social Study

Originally published in 1951 this title was the last book by Hermann Levy who died in 1949 before it was finished. Completed by his friend and fellow academic Rolf P. Lynton this title looks alcohol as a drink both economically and socially. Divided into three parts – in brief: what is the drink problem and what are its effects; how widespread is its incidence; and what can be done about it. Today it can be read and enjoyed in its historical context. | Drink An Economic and Social Study

GBP 90.00
1

The Protein Folding Problem

The Protein Folding Problem

Proteins in living systems carry out a great variety of specific functions each of which depends on the precise three-dimensional structure of a particular protein. Proteins are synthesized in the form of a flexible polypeptide chain that is capable of assuming a vast number of configurations; the transformation of this chain into a specific relatively rigid three-dimensional structure is called folding-a remarkable process of self-organization. It is known that the amino acid sequences of some proteins have sufficient information to determine their three-dimensional structures. There are other proteins whose folding requires additional information beyond that found in the sequence of the mature protein. This book introduces the central problem of folding mechanisms as well as a number of other closely related issues. This book is neither a textbook nor a treatise. Rather it is an attempt by several investigators to convey the excitement and challenges of those aspects of the folding problem in which they are actively engaged. The contributors give brief introductions to protein folding from the perspectives of molecular architecture stability and dynamics phage genetics DNA exons general physiology and natural selection. They point out emerging new directions including the suggestion of a class of diseases that result from protein folding defects. | The Protein Folding Problem

GBP 130.00
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Food Drink and the Written Word in Britain 1820-1945

Food Drink and the Written Word in Britain 1820-1945

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts essays focus on the relationships between eating and childhood reading in the Victorian era the role of hunger in depicting social instability and reform the cultivation of taste through advertising and the formation of cultural legacies through imaginative and emotional experiences of food and drink. Contributors show that studying consumption is necessary for a full understanding of class gender national identity and the body. The works of writers such as Elizabeth Gaskell Edward Lear Isabella Beeton and Bram Stoker are considered alongside advice manuals Home Front narratives and advertising to provide an innovative work that will be of interest to scholars of social cultural and medical history as well as literary studies. | Food Drink and the Written Word in Britain 1820-1945

GBP 38.99
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Protein Calories And Development Nutritional Variables In The Economics Of Developing Countries

Protein Calories And Development Nutritional Variables In The Economics Of Developing Countries

Production of world food supplies is related to more complicated socioeconomic variables than have previously been analyzed. Besides traditional inputs of land labor and fertilizer the technological capabilities and a variety of nutritional and other human capital components are significant independent variables in explaining agricultural production in the developing world. The integration of economic analyses with the concepts of nutritional science offers an expanded and effective means for analyzing the complex problems of agricultural production in nutritionally deficient countries. Bernard Schmitt traces the circular relationship between nutrition and human capital labor productivity food production and per capita consumption of calories and protein. He defines the basic nutritional terms that are most useful to economists in analyzing agricultural and foodrelated questions and provides examples that stress the importance of concentrating on nutritional quality as well as gross quantity. Transformations are used to convert quantities into basic nutritional components allowing more meaningful quantitative analyses in an econometric framework. Dr. Schmitt presents a flexible methodology for forecasting commodity production using it to make projections for the developing countries for each major commodity group and to test various policy alternatives such as extensive trade expanded food assistance programs substantial resource or input expansion further expansion of Green Revolution technology and development of alternatives to agriculture. Although he is certain that gains can be accomplished through population control and agricultural advances supplemented by alternative nutritional sources he concludes that conditions in nutritionally deficient countries are unlikely to improve on average through the mid-1980s. | Protein Calories And Development Nutritional Variables In The Economics Of Developing Countries

GBP 125.00
1

Coffee Culture Local Experiences Global Connections

Coffee Culture Local Experiences Global Connections

Coffee Culture: Local experiences Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer comfort food addiction flavouring and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together from the coffee producers and pickers who tend the plantations in tropical nations to the middlemen and processors to the consumers who drink coffee without ever having to think about how the drink reached their hands. | Coffee Culture Local Experiences Global Connections

GBP 34.99
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Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

This book includes all the papers presented at the meeting revised to take account of all the points made during discussions and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate protein fat total energy fluid and electrolyte and vitamin mineral intakes to maximise sports performance. | Foods Nutrition and Sports Performance An international Scientific Consensus organized by Mars Incorporated with International Olympic Comm

GBP 180.00
1

Urban Poverty in Britain 1830-1914

Urban Poverty in Britain 1830-1914

First published in 1979 Urban Poverty in Britain 1830-1914 examines the plight of the poor in towns as a direct result of industrialization. This valuable study examines the major causes of poverty – low pay casual labour unemployment sickness widowhood large families old age drink and personal failings – and society’s response to the problem. It also pays attention to the changes in food consumption brought about by migration to the urban areas. Detailed accounts of specific problems and specific situations are combined with a look at the broader questions and subsequently provides a thorough account of urban poverty in this period.

GBP 99.99
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Grand European Expresses The Story of the Wagons-Lits

Grand European Expresses The Story of the Wagons-Lits

Grand European Expresses (1962) examines the trains de luxe of the International Sleeping Car and European Express Trains Company from the Orient Express of the 1880s to the car-sleepers of the 1960s. As modern-day sleeper services are being resurrected across European rail networks this book looks at the complex organisation that was required to run their forbears with sleeping cars with clean bedding and conductors and dining cars with food and drink were in the right place at the right time across many different nations systems and time-zones. | Grand European Expresses The Story of the Wagons-Lits

GBP 90.00
1

Driving Offences Law Policy and Practice

Driving Offences Law Policy and Practice

This volume examines general driving offences concentrating on those which punish risk-taking whilst driving with the primary goal of increasing road safety. The focus is particularly on careless driving dangerous driving drink-driving and speeding with a comparative approach incorporated into the discussion. Drawing on legal and psychological research the book explains the legal definition of offences discussing the policy behind the offences and examines how the law is applied in practice. It concludes with consideration of how the law in this area might be reformed - informed by the preceding discussion. This title will be a valuable resource tool for students academics and practitioners working in the area of road safety. | Driving Offences Law Policy and Practice

GBP 44.99
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Alcohol Youth and the State Drinking Practices Controls and Health Education

Alcohol Youth and the State Drinking Practices Controls and Health Education

In the early 1980s teenage drinking had become one of the many foci for expressions of concern about young peoples’ morals health and discipline. Yet we knew very little about how most young people drink – the qualitative aspects of youthful drinking. The research emphasis had hitherto been upon the level of drinking neglecting the social forms styles and associated meanings of specific drinking practices such as round-buying. Originally published in 1983 the core of this book reports upon an ethnographic study of the circumstances cultures and drinking practices of one particular stratum of youth. The service sector had become an increasingly important area of employment but little was known about service sector youth cultures. The author shows how mixed-sex round buying arises in such a culture and how it differs from the drinking practices of other groups. The study goes on to develop a general model for understanding drinking practices in diverse strata of youth and draws out implications for health and social education. Drink education is related to the increasingly important and contentious area of education about ‘working life’ and to sexual divisions in society. Introducing these sections is a review of the historical origins of concern about public drinking. Originating in yearly Vagrancy Acts and elaborated over 500 years the state’s policies about production distribution and consumption of alcohol are an integral part of its general economic and social policies and will continue to be framed by them. | Alcohol Youth and the State Drinking Practices Controls and Health Education

GBP 90.00
1

The Psychology of Vampires

The Psychology of Vampires

Why have vampires become such a feature of modern culture? Can vampire-like conditions be explained by medical research? Is there a connection between vampirism and Freud? The Psychology of Vampires presents a captivating look at the origins of vampires in myth and history and the psychological theories which try to explain why they fascinate us. It traces the development of vampires from the first ever vampire tale written by John Polidori in 1819 to their modern cultural legacy. Together with historical detail about Polidori’s eventful life the book also examines the characteristics of vampires and explores how and why people might identify as vampires today. From sanguinarians who drink blood to psychic vampires who suck the energy from those around them The Psychology of Vampires explores the absorbing connections between vampirism and psychology theology medicine and culture.

GBP 12.99
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Alcoholism New Knowledge and New Responses

Alcoholism New Knowledge and New Responses

Originally published in 1977 alcoholism was acknowledged to be a seriously growing problem in many parts of the world. It is a complex disorder with psychiatric physical psychological and social aspects having far reaching harmful effects on the family and society as well as on physical and mental health of the alcoholic themself. At the time of original publication it had been estimated that in England and Wales 11 out of every 1 000 in the adult population had a serious drink problem and alcoholism was a major cause of admission to psychiatric and general hospitals. Alcoholism was a medico-social problem of such magnitude that this comprehensive volume embodying advances in knowledge of causation treatment and prevention filled an urgent need at the time. Still a major concern today this reissue can be read in its historical context. | Alcoholism New Knowledge and New Responses

GBP 105.00
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People of Florence A Study in Locality

People of Florence A Study in Locality

First Published in 1968 People of Florence raises the question what makes a city? This is neither a guidebook nor a typical sociological treatise but the portrait of a people. Trinkets of history are lightly painted in to give background to what the author calls ‘locality’: Florence of today as formed by her past and by the physical conditions of Tuscany. Two principal chapters are intimately concerned with the flood of 1966. The author also takes us through the relation between the individual liberties in Florence and the bureaucratic controls of the Government in Rome along with the architecture art music theatre song birds flowers trees food and drink public ceremonies games ancient rites and human stories. This book will be an interesting read for scholars and researchers of sociology urban history social anthropology cultural studies and for general readers interested to know about Florence. | People of Florence A Study in Locality

GBP 27.99
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Everyday Ethics A Case Study Analysis

Everyday Ethics A Case Study Analysis

This book expands the current discussion on ethics addressing the gap between headline ethics cases which are often extreme and taken from a business context and the everyday ethical challenges that we all face in school work relationships and communities. Case studies throughout demonstrate concepts and provide opportunities for readers to apply theory as they consider everyday issues such as the temptation to lie about an arrest on a job application peer pressure to steal or drink and the implications of ratting out a classmate who is cheating or a co-worker who is stealing. By including a broad array of ethical challenges this book makes ethics more accessible to the reader. Drawing from several academic disciplines including social psychology and organizational behavior this book explores the personal and environmental factors that influence our ethical decision-making. The book is appropriate for ethics courses in an array of disciplines as well as anyone interested in ethical challenges. | Everyday Ethics A Case Study Analysis

GBP 48.99
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Abnormal Hemoglobins in Human Populations

Abnormal Hemoglobins in Human Populations

Research on abnormal human hemoglobins (protein in blood that carries oxygen) has taught us about the inheritance biochemistry and distribution of these traits. This knowledge coupled with mathematical research using computer models of population genetics has enabled researchers to marry biological fact and genetic theory. This volume places medical understanding in an evolutionary framework. Using published data on the frequencies of abnormal hemoglobins in the world's populations Livingston analyzes and interprets these frequencies in the light of world distribution of different forms of diseases such as malaria. He further develops the genetic theory of the evolutionary homeostasis. Livingston discusses the relation of abnormal hemoglobins to endemic malaria and shows how natural selection pressures explain the known distribution of these traits. Where non-coinciding distributions arise the book presents other genetic anthropological evolutionary and epidemiological evidence to explain these discrepancies. This classic work remains a useful sourcebook for professors and graduate students of anthropology genetics epidemiology and hematology. | Abnormal Hemoglobins in Human Populations

GBP 130.00
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Lifestyle and Medicine in the Enlightenment The Six Non-Naturals in the Long Eighteenth Century

Lifestyle and Medicine in the Enlightenment The Six Non-Naturals in the Long Eighteenth Century

The biggest challenges in public health today are often related to attitudes diet and exercise. In many ways this marks a return to the state of medicine in the eighteenth century when ideals of healthy living were a much more central part of the European consciousness than they have become since the advent of modern clinical medicine. Enlightenment advice on healthy lifestyle was often still discussed in terms of the six non-naturals – airs and places food and drink exercise excretion and retention and sleep and emotions. This volume examines what it meant to live healthily in the Enlightenment in the context of those non-naturals showing both the profound continuities from Antiquity and the impact of newer conceptions of the body. Chapter 8 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4. 0 license available at http://www. taylorfrancis. com/books/e/9780429465642 | Lifestyle and Medicine in the Enlightenment The Six Non-Naturals in the Long Eighteenth Century

GBP 38.99
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Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives

Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives

Nutrition is a vital part of the complementary approach to health. This uniquely comprehensive and evidence-based text provides a detailed and systematic guide to the principles of clinical nutrition from a naturopathic perspective. The text begins with an overview of basic physiological principles and the body's protective systems such as the antioxidant detoxification and immune systems. The focus then moves to an in-depth examination of food components including essential nutrients such as protein lipids carbohydrates vitamins minerals and trace elements as well as nutritional bioactives such as coenzyme Q10 alpha-lipoic acid phytochemicals digestive enzymes and probiotics. There is detailed information on how each food component is digested and metabolised in the body and guidance on its impact on health including an explanation of the effects of inadequate and excessive intake. The types of supplements available together with dietary sources are also explored. Discussions of important nutritional topics are featured - for example water as therapy obesity anorexia nervosa high-protein diets hypoglycaemia diabetes phytosterols gamma-tocopherol vitamin E and mortality vitamin C and cancer infantile scurvy acid-forming and alkaline-forming diets hair analysis sodium and blood pressure and coenzyme Q10 and cancer. Summary boxes case studies and quizzes will help readers consolidate their knowledge. Foundations of Naturopathic Nutrition is an essential reference for everyone studying nutrition from a complementary health perspective. 'I thoroughly recommend this book as a learning aid for students and as an excellent reference guide for experienced practitioners. ' - Jackie Day President Naturopathic Nutrition Association (UK)'A fabulous resource not only for practitioners but also all those with an interest in nutrition. ' - Professor Alan Bensoussan Director National Institute of Complementary Medicine University of Western Sydney'The foundation nutrition text we've all been waiting for. Fay Paxton has drawn from her many years of clinical nutrition experience combining it with relevant research-based evidence to produce an exhaustive body of work that is unique in its specific relevance to naturopathic and complementary medicine students and practitioners. ' - David Stelfox Associate Program Leader Naturopathy Endeavour College of Natural Health | Foundations of Naturopathic Nutrition A comprehensive guide to essential nutrients and nutritional bioactives

GBP 130.00
1

Drinking Dilemmas Space culture and identity

Drinking Dilemmas Space culture and identity

Drinking and drunkenness have become a focal point for political and media debates to contest notions of responsibility discipline and risk; yet at the same time academic studies have highlighted the positive aspects of drinking in relation to sociability belonging and identity. These issues are at the heart of this volume which brings together the work of academics and researchers exploring social and cultural aspects of contemporary drinking practices. These drinking practices are enormously varied and are spatially and culturally defined. The contributions to the volume draw on research settings from across the UK and beyond to demonstrate both the complexity and diversity of drinking subjectivities and practices. Across these examples tensions relating to gender social class age and the life course are particularly prominent. Rather than align to now long-established moral discourses about what constitutes ‘good’ and ‘bad’ drinking sociological approaches to alcohol foreground the vivid lived nature of alcohol consumption and the associated experiences of drunkenness and intoxication. In doing so the volume illuminates the controversial yet important social and cultural roles played by drink for individuals and groups across a range of social contexts. | Drinking Dilemmas Space culture and identity

GBP 42.99
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Locative Tourism Applications A Sensory Ethnography of the Augmented City

Locative Tourism Applications A Sensory Ethnography of the Augmented City

Travel through time. Walk the streets as they were. See through floors. Hunt for ghosts (with drink in hand). Hear the walls speak. These are just a few of the ways that locative tourism applications seek to augment the urban experience. This book explores the universe of locative tourism applications. It uses multi-sited sensory ethnography with diverse apps in 12 cities around the world to interrogate how these applications layer (often branded) maps of meaning over the urban environment and exposes what their use – at the embodied intersection of physical and digital space – can tell us about the production of cityscapes for touristic consumption. Locative Tourism Applications takes a journey in three parts to evaluate how these “extensions of the senses” mediate users’ experience of urban locales. The first offers the reader some theoretical and methodological orientation the second takes them on a whirlwind tour of locative apps and the third settles in for an extended exploration of two destinations: Montreal and Christchurch. With broad cross-disciplinary appeal this volume will be of interest to scholars from tourism studies cultural geography urban studies new media studies and sensory studies and will be particularly valuable for sensory ethnographers examining mobile and location-aware media. | Locative Tourism Applications A Sensory Ethnography of the Augmented City

GBP 130.00
1

The Clinician’s Guide to Alcohol Moderation Alternative Methods and Management Techniques

The Clinician’s Guide to Alcohol Moderation Alternative Methods and Management Techniques

The Clinician’s Guide to Alcohol Moderation examines alcohol use around the world and teaches a range of behavioral health care providers how to help clients practice alcohol moderation. Excavating the current treatments available for alcohol moderation the book offers step-by-step processes of engaging clients and their families self-assessments and alcohol moderation tools. In addition to using it in conjunction with Practicing Alcohol Moderation: A Comprehensive Workbook readers would benefit from the Alcohol Moderation Assessment which predicts who may be able to successfully drink in moderation as well as developing and monitoring an Alcohol Moderation Plan. The text uses recognized alcohol moderation resources throughout the world as well as real-life case studies to address typical clinician client and family member questions. It challenges the traditional recommendation that drinkers experiencing problems are “alcoholics. ” This guide is a resource for all who overdrink or know people who struggle with their alcohol use. Through its medium a broad range of health care providers receive a step-by-step process on how to practice alcohol moderation how to put tools into practice case examples and answers to the most commonly asked questions. | The Clinician’s Guide to Alcohol Moderation Alternative Methods and Management Techniques

GBP 31.99
1

Limnology Climatology and Paleoclimatology of the East African Lakes

Limnology Climatology and Paleoclimatology of the East African Lakes

The large lakes of the East African Rift Valley are among the oldest on Earth and are vital resources for the people of their basins. They are unique among the large lakes of the world in terms of their sensitivity to climatic change rich and diverse populations of endemic species circulation dynamics and water-column chemistry and long continuous records of past climatic change. A comprehensive study of the large African lakes is long overdue. The scientific justification for such an effort is noted in the previous paragraph and is illustrated in great detail in this volume. Societal need for the sustainable utilization of these lakes offers an even more compelling reason for examination of biological food webs water quality and past climate variability in East Africa. The lakes provide the most important source of protein for the people of the African Rift Valley and fish populations are shifting dramatically in response to fishing pressure introduction of exotic species land use impact on water quality and perhaps climatic change. Current estimates of primary productivity the underpinning of the food resource are extremely crude and based on only a few spot measurements. | Limnology Climatology and Paleoclimatology of the East African Lakes

GBP 56.99
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How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

This book presents a practical guide to help businesses navigate the complex topics of sustainability in the food industry. The book takes you on a journey along the food value chain from farm to fork exploring key opportunities to increase positive impacts and circularity at each step of the journey. Written by a team of authors with decades of experience in the food industry and academia it provides guidance on how to analyse sustainability across the value chain and life cycle of a food product and how to design implement and communicate strategies to customers. Furthermore the book shows that there are not always straightforward solutions but rather choices and trade-offs that require an understanding of what is best suited to the product customers and business in question. It demystifies a variety of topics such as local sourcing regenerative agriculture plant-based protein and the environmental impact of meat production and draws on a wide range of case studies from across the globe to provide concrete real-world examples. While a perfect food system may not exist informed decisions can go a long way to reshape and transform the food industry as we know it. This book will be of great interest to professionals working in the food and agriculture industries as well as students and scholars of sustainable food systems and sustainable business. | How to Create a Sustainable Food Industry A Practical Guide to Perfect Food

GBP 31.99
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Food and Beverage Management

Food and Beverage Management

This introductory textbook provides a thorough guide to the management of food and beverage outlets from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining hotels and quality restaurants and event industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry covering consumers the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends including events management use of technology use of social media in marketing customer management and environmental concerns such as sourcing sustainability and waste management. Updated companion website including new case studies PowerPoint slides multiple choice questions revision notes true or false questions short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience this book is the ideal guide to the subject for hospitality students and industry practitioners alike. | Food and Beverage Management

GBP 48.99
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